| Classic Style Smoked Beer | 110 | 33% | 2% - 100% |
| Rauchbier | 86 | 40% | 2% - 100% |
| Specialty Smoked Beer | 74 | 32% | 3% - 100% |
| Other Smoked Beer | 57 | 34% | 2% - 100% |
| Imperial Stout | 50 | 9% | 1% - 84% |
| American Porter | 46 | 17% | 1% - 87% |
| Classic Rauchbier | 41 | 40% | 4% - 95% |
| Robust Porter | 41 | 11% | 1% - 46% |
| Russian Imperial Stout | 37 | 8% | 2% - 29% |
| American Light Lager | 35 | 20% | 2% - 100% |
| Dry Stout | 24 | 14% | 1% - 82% |
| Brown Porter | 22 | 14% | 1% - 61% |
| American Stout | 21 | 6% | 1% - 20% |
| Baltic Porter | 21 | 15% | 1% - 43% |
| Piwo Grodziskie | 20 | 77% | 25% - 100% |
| English Porter | 19 | 7% | 1% - 24% |
| American Stout | 18 | 17% | 2% - 73% |
| Oatmeal Stout | 17 | 11% | 1% - 65% |
| Strong Scotch Ale | 17 | 4% | 1% - 12% |
| Wee Heavy | 17 | 9% | 1% - 33% |
| Saison | 14 | 13% | 3% - 39% |
| American Pale Ale | 14 | 13% | 2% - 29% |
| Weissbier | 13 | 9% | 1% - 33% |
| Lichtenhainer | 13 | 38% | 13% - 84% |
| Experimental Beer | 13 | 7% | 3% - 15% |
| American Brown Ale | 13 | 11% | 1% - 69% |
| Mixed-Style Beer | 12 | 7% | 2% - 20% |
| Scottish Export | 12 | 8% | 1% - 20% |
| American IPA | 11 | 18% | 3% - 93% |
| Scottish Heavy | 11 | 4% | 1% - 13% |
| American Amber Ale | 11 | 9% | 4% - 26% |
| American IPA | 11 | 21% | 2% - 100% |
| Foreign Extra Stout | 10 | 6% | 1% - 11% |
| Sweet Stout | 10 | 9% | 1% - 23% |
| Irish Red Ale | 10 | 14% | 1% - 67% |
| Specialty Beer | 10 | 21% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 10% | 3% - 24% |
| Dark Mild | 9 | 6% | 3% - 26% |
| Sahti | 9 | 12% | 1% - 38% |
| Baltic Porter | 9 | 19% | 2% - 69% |
| Foreign Extra Stout | 8 | 24% | 2% - 88% |
| Munich Helles | 7 | 17% | 4% - 30% |
| British Strong Ale | 7 | 6% | 1% - 22% |
| Sweet Stout | 7 | 15% | 3% - 55% |
| Specialty IPA: Black IPA | 7 | 13% | 2% - 43% |
| American Pale Ale | 7 | 12% | 2% - 20% |
| Märzen | 7 | 39% | 7% - 94% |
| English IPA | 6 | 8% | 4% - 10% |
| Holiday/Winter Special Spiced Beer | 6 | 12% | 1% - 41% |
| American Barleywine | 6 | 8% | 1% - 19% |
| Irish Red Ale | 6 | 12% | 2% - 44% |
| Braggot | 6 | 17% | 3% - 47% |
| Roggenbier (German Rye Beer) | 6 | 10% | 5% - 20% |
| English Barleywine | 6 | 8% | 2% - 23% |
| Specialty IPA: Red IPA | 5 | 9% | 2% - 25% |
| Witbier | 5 | 9% | 4% - 20% |
| German Helles Exportbier | 5 | 20% | 16% - 30% |
| Weizenbock | 5 | 12% | 4% - 21% |
| California Common Beer | 5 | 16% | 5% - 33% |
| Scottish Light | 5 | 3% | 1% - 9% |
| Northern English Brown | 5 | 12% | 3% - 37% |
| British Golden Ale | 5 | 4% | 4% - 5% |
| Weizen/Weissbier | 5 | 23% | 5% - 57% |
