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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer7637%6% - 100%
Rauchbier7141%2% - 100%
Other Smoked Beer5035%2% - 100%
Specialty Smoked Beer4833%3% - 100%
Imperial Stout389%1% - 84%
Robust Porter3811%1% - 46%
Classic Rauchbier3741%4% - 95%
American Porter3418%1% - 87%
Russian Imperial Stout298%2% - 29%
American Light Lager2616%2% - 45%
Baltic Porter2015%1% - 43%
Piwo Grodziskie1975%25% - 100%
Brown Porter1612%1% - 47%
English Porter167%1% - 24%
Strong Scotch Ale143%1% - 12%
American Stout138%1% - 20%
Oatmeal Stout1312%1% - 65%
Lichtenhainer1139%19% - 84%
Dry Stout1110%1% - 28%
American Stout1114%2% - 46%
Specialty Beer1021%1% - 100%
American IPA1019%3% - 93%
Saison1013%3% - 39%
Foreign Extra Stout96%1% - 11%
Wee Heavy95%1% - 25%
Scottish Export99%1% - 20%
American Amber Ale99%4% - 26%
Mixed-Style Beer96%3% - 10%
Weissbier98%1% - 33%
No Profile Selected925%3% - 100%
American Brown Ale913%1% - 69%
Sahti912%1% - 38%
Sweet Stout89%1% - 23%
Experimental Beer812%3% - 38%
Irish Red Ale817%1% - 67%
Scottish Heavy82%1% - 5%
American Pale Ale812%2% - 29%
Baltic Porter724%5% - 69%
Märzen637%7% - 94%
Foreign Extra Stout631%3% - 88%
Spice, Herb, or Vegetable Beer612%4% - 24%
Dark Mild64%3% - 5%
American Barleywine68%1% - 19%
Specialty IPA: Black IPA514%2% - 43%
California Common Beer516%5% - 33%
Roggenbier (German Rye Beer)58%5% - 12%
British Golden Ale54%4% - 5%
American Pale Ale514%11% - 20%
Braggot520%3% - 47%
English Barleywine54%2% - 8%
British Strong Ale48%1% - 22%
International Pale Lager410%2% - 16%
Holiday/Winter Special Spiced Beer417%1% - 41%
Irish Red Ale47%2% - 19%
Old Ale49%6% - 15%
Traditional Bock424%3% - 86%
Scottish Light43%1% - 9%
Weizenbock414%7% - 21%
English IPA47%4% - 10%
Northern English Brown45%3% - 11%
American IPA422%2% - 49%
Weizen/Weissbier428%5% - 57%
Saison49%6% - 15%
American Strong Ale46%3% - 14%
Specialty IPA: Red IPA313%6% - 25%
Best Bitter37%1% - 13%
Belgian Specialty Ale310%3% - 14%
California Common312%5% - 26%
Roggenbier39%1% - 20%
Dunkelweizen37%4% - 11%
Oatmeal Stout315%3% - 36%
Munich Dunkel38%7% - 9%
Altbier340%19% - 70%
Wood-Aged Beer311%3% - 25%
American Wheat Beer323%16% - 29%
English IPA316%4% - 32%
German Pilsner (Pils)319%5% - 34%
Sweet Stout323%3% - 55%
Doppelbock215%3% - 26%
Dunkles Bock222%6% - 38%
Dunkles Weissbier216%6% - 27%
Schwarzbier21%1% - 2%
Berliner Weisse213%6% - 20%
English Barleywine29%9% - 10%
American Brown Ale210%6% - 14%
Trappist Single26%3% - 9%
Bohemian Pilsener218%14% - 21%
Maibock/Helles Bock217%7% - 28%
Düsseldorf Altbier25%4% - 5%
Standard/Ordinary Bitter248%8% - 88%
Other Specialty Cider or Perry214%12% - 16%
Oktoberfest/Märzen223%4% - 42%
Irish Extra Stout225%22% - 28%
Specialty IPA: Rye IPA211%4% - 18%
Munich Helles262%24% - 100%
Spice, Herb, or Vegetable Beer211%2% - 20%
Ordinary Bitter22%2% - 3%
Old Ale218%6% - 30%
Helles Bock218%10% - 26%
Autumn Seasonal Beer24%2% - 6%
Witbier28%5% - 11%
Kölsch23%2% - 4%
Weizenbock267%67% - 67%
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