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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Classic Style Smoked Beer6937%6% - 100%
Rauchbier6842%2% - 100%
Other Smoked Beer5136%2% - 100%
Specialty Smoked Beer4732%3% - 100%
Classic Rauchbier3741%4% - 95%
Imperial Stout369%1% - 84%
Robust Porter3611%2% - 46%
American Porter2918%1% - 87%
Russian Imperial Stout288%2% - 29%
American Light Lager2616%2% - 45%
Baltic Porter1816%1% - 43%
Brown Porter1612%1% - 47%
Piwo Grodziskie1674%25% - 100%
English Porter148%1% - 24%
Strong Scotch Ale133%1% - 12%
American Stout117%1% - 20%
Lichtenhainer1139%19% - 84%
American Stout1114%2% - 46%
Oatmeal Stout1112%1% - 65%
Specialty Beer1021%1% - 100%
Dry Stout1011%1% - 28%
American IPA921%5% - 93%
Mixed-Style Beer96%3% - 10%
Foreign Extra Stout96%1% - 11%
Wee Heavy95%1% - 25%
Sahti912%1% - 38%
Saison910%3% - 29%
Weissbier98%1% - 33%
Scottish Export88%1% - 20%
Sweet Stout89%1% - 23%
American Brown Ale815%1% - 69%
Scottish Heavy82%1% - 5%
Experimental Beer812%3% - 38%
No Profile Selected724%3% - 100%
American Amber Ale77%4% - 16%
Irish Red Ale719%1% - 67%
Dark Mild64%3% - 5%
Foreign Extra Stout631%3% - 88%
Märzen637%7% - 94%
Baltic Porter624%5% - 69%
American Barleywine68%1% - 19%
Spice, Herb, or Vegetable Beer612%4% - 24%
California Common Beer516%5% - 33%
American Pale Ale513%2% - 29%
Specialty IPA: Black IPA514%2% - 43%
British Golden Ale54%4% - 5%
Roggenbier (German Rye Beer)58%5% - 12%
American Pale Ale514%11% - 20%
Braggot520%3% - 47%
British Strong Ale48%1% - 22%
Weizen/Weissbier428%5% - 57%
English IPA47%4% - 10%
International Pale Lager410%2% - 16%
Holiday/Winter Special Spiced Beer417%1% - 41%
English Barleywine45%3% - 8%
Northern English Brown45%3% - 11%
Old Ale49%6% - 15%
Scottish Light43%1% - 9%
Saison49%6% - 15%
American Strong Ale46%3% - 14%
Munich Dunkel38%7% - 9%
Wood-Aged Beer311%3% - 25%
Sweet Stout323%3% - 55%
Specialty IPA: Red IPA313%6% - 25%
Traditional Bock331%3% - 86%
Best Bitter37%1% - 13%
Belgian Specialty Ale310%3% - 14%
California Common312%5% - 26%
Altbier340%19% - 70%
American Wheat Beer323%16% - 29%
Irish Red Ale38%2% - 19%
Weizenbock315%10% - 21%
English IPA316%4% - 32%
American IPA327%2% - 49%
Dunkelweizen37%4% - 11%
Dunkles Bock222%6% - 38%
Schwarzbier21%1% - 2%
Old Ale218%6% - 30%
German Pilsner (Pils)226%17% - 34%
American Brown Ale210%6% - 14%
Trappist Single26%3% - 9%
Maibock/Helles Bock217%7% - 28%
Kölsch23%2% - 4%
Doppelbock215%3% - 26%
Roggenbier214%8% - 20%
Berliner Weisse213%6% - 20%
Oatmeal Stout24%3% - 5%
Oktoberfest/Märzen223%4% - 42%
English Barleywine29%9% - 10%
Irish Extra Stout225%22% - 28%
Standard/Ordinary Bitter248%8% - 88%
Belgian Dark Strong Ale216%1% - 31%
Bohemian Pilsener218%14% - 21%
Weizenbock267%67% - 67%
Spice, Herb, or Vegetable Beer211%2% - 20%
Düsseldorf Altbier25%4% - 5%
Ordinary Bitter22%2% - 3%
Other Specialty Cider or Perry214%12% - 16%
Autumn Seasonal Beer24%2% - 6%
Munich Helles262%24% - 100%
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