White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	196
Munich Helles	91
International Pale Lager	21
Märzen	20
Helles Bock	20
German Pils	19
Vienna Lager	19
Festbier	18
German Pilsner (Pils)	17
Doppelbock	15
American IPA	14
American Lager	14
Munich Dunkel	13
Munich Dunkel	11
Oktoberfest/Märzen	10
Pre-Prohibition Lager	9
Czech Premium Pale Lager	8
Maibock/Helles Bock	8
Light American Lager	7
Doppelbock	7
Vienna Lager	7
Schwarzbier	7
American Light Lager	6
Baltic Porter	6
Kellerbier: Pale Kellerbier	6
Schwarzbier	5
German Helles Exportbier	5
German Leichtbier	5
Kellerbier: Amber Kellerbier	5
Classic American Pilsner	5
Bohemian Pilsener	5
Dortmunder Export	4
Traditional Bock	3
Dark Mild	3
Czech Pale Lager	3
Kölsch	2
Double IPA	2
Cream Ale	2
Brown Porter	2
Dark American Lager	2
Baltic Porter	2
Specialty Smoked Beer	2
Experimental Beer	2
International Amber Lager	2
Witbier	2
American IPA	1
Dunkles Bock	1
Foreign Extra Stout	1
Weissbier	1
Scottish Heavy	1
Specialty IPA: New England IPA	1
Blonde Ale	1
Czech Dark Lager	1
Rauchbier	1
Classic Rauchbier	1
International Dark Lager	1
American Wheat or Rye Beer	1
Dunkles Weissbier	1
Weizenbock	1
Irish Red Ale	1
Specialty Beer	1