White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	213
Munich Helles	94
Märzen	29
Festbier	27
Helles Bock	25
International Pale Lager	25
German Pils	23
Doppelbock	19
Vienna Lager	19
American IPA	18
German Pilsner (Pils)	16
American Lager	14
Munich Dunkel	14
Munich Dunkel	13
Oktoberfest/Märzen	11
Pre-Prohibition Lager	11
Maibock/Helles Bock	9
Schwarzbier	9
Doppelbock	8
Vienna Lager	8
Czech Premium Pale Lager	8
Light American Lager	7
American Light Lager	7
Schwarzbier	6
German Helles Exportbier	6
Kellerbier: Pale Kellerbier	6
Baltic Porter	6
German Leichtbier	5
Dunkles Bock	5
Kellerbier: Amber Kellerbier	5
Classic American Pilsner	5
Bohemian Pilsener	4
Dortmunder Export	4
Czech Pale Lager	4
Traditional Bock	3
Experimental Beer	3
Dark Mild	3
Brown Porter	2
Dark American Lager	2
Rauchbier	2
Baltic Porter	2
Kölsch	2
International Amber Lager	2
Czech Dark Lager	2
Cream Ale	2
Double IPA	2
Witbier	2
Specialty Smoked Beer	2
Blonde Ale	1
Specialty IPA: New England IPA	1
American IPA	1
International Dark Lager	1
Dunkles Weissbier	1
American Wheat or Rye Beer	1
Specialty Beer	1
Weizenbock	1
Scottish Heavy	1
Weissbier	1
Foreign Extra Stout	1
Irish Red Ale	1
Classic Rauchbier	1