White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	210
Munich Helles	94
Festbier	27
Märzen	26
International Pale Lager	25
Helles Bock	24
German Pils	23
Vienna Lager	19
Doppelbock	18
American IPA	17
German Pilsner (Pils)	16
Munich Dunkel	14
American Lager	13
Munich Dunkel	13
Oktoberfest/Märzen	11
Maibock/Helles Bock	9
Pre-Prohibition Lager	9
Schwarzbier	9
Doppelbock	8
Vienna Lager	8
Czech Premium Pale Lager	8
Light American Lager	7
American Light Lager	7
Schwarzbier	6
German Helles Exportbier	6
Kellerbier: Pale Kellerbier	6
Baltic Porter	6
German Leichtbier	5
Dunkles Bock	5
Kellerbier: Amber Kellerbier	5
Classic American Pilsner	5
Bohemian Pilsener	5
Dortmunder Export	4
Czech Pale Lager	4
Traditional Bock	3
Dark Mild	3
Brown Porter	2
Dark American Lager	2
Rauchbier	2
Baltic Porter	2
Kölsch	2
International Amber Lager	2
Czech Dark Lager	2
Experimental Beer	2
Cream Ale	2
Double IPA	2
Witbier	2
Specialty Smoked Beer	2
Blonde Ale	1
Specialty IPA: New England IPA	1
American IPA	1
International Dark Lager	1
Dunkles Weissbier	1
American Wheat or Rye Beer	1
Specialty Beer	1
Weizenbock	1
Scottish Heavy	1
Weissbier	1
Foreign Extra Stout	1
Irish Red Ale	1
Classic Rauchbier	1