White Labs - Munich Helles Yeast WLP860 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 48°F

Maximum Temperature: 52°F

Most Used In:

Style	Recipes
Munich Helles	194
Munich Helles	91
International Pale Lager	21
Märzen	21
Helles Bock	20
German Pils	19
Vienna Lager	19
German Pilsner (Pils)	17
Festbier	17
Doppelbock	15
American Lager	14
Munich Dunkel	13
Munich Dunkel	12
American IPA	11
Oktoberfest/Märzen	10
Pre-Prohibition Lager	9
Czech Premium Pale Lager	8
Maibock/Helles Bock	8
Light American Lager	7
Doppelbock	7
Vienna Lager	7
Schwarzbier	7
American Light Lager	6
Baltic Porter	6
Kellerbier: Pale Kellerbier	6
Schwarzbier	5
German Helles Exportbier	5
German Leichtbier	5
Kellerbier: Amber Kellerbier	5
Bohemian Pilsener	5
Classic American Pilsner	5
Dortmunder Export	4
Traditional Bock	3
Dark Mild	3
Dark American Lager	2
Brown Porter	2
Baltic Porter	2
Kölsch	2
International Amber Lager	2
Czech Pale Lager	2
Experimental Beer	2
Witbier	2
Cream Ale	2
Double IPA	2
Specialty Smoked Beer	2
Blonde Ale	1
Specialty IPA: New England IPA	1
Czech Dark Lager	1
Rauchbier	1
American IPA	1
International Dark Lager	1
American Wheat or Rye Beer	1
Dunkles Weissbier	1
Specialty Beer	1
Irish Red Ale	1
Weizenbock	1
Classic Rauchbier	1
Scottish Heavy	1
Weissbier	1
Foreign Extra Stout	1