Omega Yeast Labs - Scottish Ale OYL-015 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Scottish Export	70
Wee Heavy	49
Scottish Heavy	37
Scottish Light	30
American Porter	22
Strong Scotch Ale	20
American Pale Ale	14
American Amber Ale	13
Imperial Stout	11
American Brown Ale	10
American Stout	8
Spice, Herb, or Vegetable Beer	8
American IPA	8
Russian Imperial Stout	8
Sweet Stout	7
British Strong Ale	6
Robust Porter	6
Irish Red Ale	5
American Barleywine	5
Oatmeal Stout	5
English Porter	4
English Barleywine	4
Classic Style Smoked Beer	4
English Barleywine	4
Baltic Porter	3
Roggenbier	3
Scottish Heavy 70/-	3
Extra Special/Strong Bitter (ESB)	3
Irish Red Ale	3
Irish Stout	3
British Golden Ale	2
Scottish Light 60/-	2
Bière de Garde	2
Roggenbier (German Rye Beer)	2
Old Ale	2
Blonde Ale	2
Northern English Brown	2
Best Bitter	2
Brown Porter	2
Cream Ale	2
Clone Beer	2
Winter Seasonal Beer	2
Blonde Ale	2
Experimental Beer	2
Scottish Export 80/-	2
Mild	1
North German Altbier	1
Specialty IPA: Rye IPA	1
Specialty IPA: Red IPA	1
Vienna Lager	1
Holiday/Winter Special Spiced Beer	1
Dark Mild	1
American IPA	1
Piwo Grodziskie	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1
Dark American Lager	1
Strong Bitter	1
Baltic Porter	1
Foreign Extra Stout	1
Kentucky Common	1
Specialty IPA: Black IPA	1