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Home
»
Yeasts
»
Omega Yeast Labs - Scottish Ale OYL-015
Omega Yeast Labs - Scottish Ale OYL-015
https://omegayeast.com/yeast/british-ales/scottish-ale
Type:
British Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Scottish Export
50
Wee Heavy
42
Scottish Heavy
35
Scottish Light
25
American Porter
19
Strong Scotch Ale
18
American Amber Ale
12
American Pale Ale
9
Imperial Stout
9
Spice, Herb, or Vegetable Beer
8
Russian Imperial Stout
8
American Stout
6
American IPA
6
Robust Porter
5
American Brown Ale
5
Sweet Stout
5
Oatmeal Stout
4
British Strong Ale
4
Classic Style Smoked Beer
4
English Barleywine
4
American Barleywine
4
English Porter
3
Scottish Heavy 70/-
3
Best Bitter
3
Irish Stout
3
Irish Red Ale
3
English Barleywine
3
Clone Beer
3
Irish Red Ale
2
Experimental Beer
2
Northern English Brown
2
Roggenbier
2
Blonde Ale
2
Winter Seasonal Beer
2
Cream Ale
2
British Golden Ale
2
Old Ale
1
Mild
1
Baltic Porter
1
American Wheat Beer
1
Spice, Herb, or Vegetable Beer
1
Special/Best/Premium Bitter
1
Dark American Lager
1
Strong Bitter
1
Piwo Grodziskie
1
Foreign Extra Stout
1
Oatmeal Stout
1
Kentucky Common
1
Brown Porter
1
Specialty IPA: Rye IPA
1
Blonde Ale
1
Specialty IPA: Black IPA
1
Scottish Export 80/-
1
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