Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	298
Saison	187
Belgian Pale Ale	19
Brett Beer	18
Belgian Specialty Ale	17
Bière de Garde	16
Belgian Dubbel	12
Belgian Golden Strong Ale	11
Belgian Blond Ale	10
American IPA	9
Witbier	8
Experimental Beer	8
Berliner Weisse	7
American Light Lager	6
Belgian Dark Strong Ale	6
Belgian Tripel	6
Specialty IPA: Belgian IPA	6
Witbier	6
Wild Specialty Beer	6
Specialty IPA: New England IPA	6
Trappist Single	5
Bière de Garde	5
Fruit Beer	5
Belgian Tripel	4
Belgian Golden Strong Ale	4
American Pale Ale	3
Weissbier	3
Specialty IPA: White IPA	3
Clone Beer	3
American Strong Ale	3
American IPA	3
Blonde Ale	2
Fruit Lambic	2
Cream Ale	2
Belgian Pale Ale	2
Sahti	2
Extra Special/Strong Bitter (ESB)	2
Weizen/Weissbier	2
Irish Red Ale	2
French Cider	2
Common Cider	2
Mixed-Fermentation Sour Beer	1
Spice, Herb, or Vegetable Beer	1
Pre-Prohibition Lager	1
Lambic	1
Imperial Stout	1
Winter Seasonal Beer	1
English Barleywine	1
Irish Stout	1
Berliner Weisse	1
Blonde Ale	1
Belgian Dubbel	1
Gose	1
German Pils	1
Specialty IPA: Black IPA	1
American Porter	1
Specialty IPA: Rye IPA	1
Braggot	1
American Wheat Beer	1
Wee Heavy	1
Mixed-Style Beer	1
Standard/Ordinary Bitter	1
Autumn Seasonal Beer	1
Belgian Dark Strong Ale	1
Ordinary Bitter	1