Escarpment Labs - Foggy London Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 64.4°F

Maximum Temperature: 73.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	359
American IPA	156
American Pale Ale	127
American IPA	24
English IPA	19
Blonde Ale	18
Double IPA	17
American Pale Ale	16
Strong Bitter	14
Best Bitter	11
Sweet Stout	9
American Light Lager	9
British Brown Ale	8
Specialty IPA: Black IPA	8
American Amber Ale	7
Fruit Beer	7
Dark Mild	6
British Golden Ale	5
English Porter	5
American Porter	5
Irish Red Ale	5
Ordinary Bitter	4
Imperial IPA	4
Extra Special/Strong Bitter (ESB)	4
Gose	4
Imperial Stout	3
Oatmeal Stout	3
Gueuze	3
Northern English Brown	3
Experimental Beer	3
Oatmeal Stout	3
Specialty IPA: White IPA	3
Old Ale	2
Specialty Fruit Beer	2
Berliner Weisse	2
American Brown Ale	2
Standard/Ordinary Bitter	2
Robust Porter	2
Irish Red Ale	2
American Stout	2
Specialty IPA: Red IPA	2
Winter Seasonal Beer	2
American Wheat Beer	2
Weizen/Weissbier	1
Russian Imperial Stout	1
American Stout	1
Irish Stout	1
Cream Ale	1
Kölsch	1
English IPA	1
Brown Porter	1
Foreign Extra Stout	1
Autumn Seasonal Beer	1
Fruit Lambic	1
International Pale Lager	1
Alternative Sugar Beer	1
Czech Premium Pale Lager	1
Alternative Grain Beer	1
Flanders Red Ale	1
English Barleywine	1
Fruit Beer	1
Blonde Ale	1
Kentucky Common	1
Mixed-Fermentation Sour Beer	1