| American IPA | 365 | 41% | 1% - 100% |
| Oktoberfest/Märzen | 309 | 64% | 2% - 100% |
| American Pale Ale | 270 | 38% | 2% - 100% |
| American Amber Ale | 214 | 48% | 5% - 100% |
| American IPA | 199 | 41% | 5% - 100% |
| California Common Beer | 163 | 52% | 3% - 100% |
| Irish Red Ale | 124 | 73% | 11% - 100% |
| Robust Porter | 118 | 30% | 4% - 100% |
| American Light Lager | 115 | 62% | 4% - 100% |
| American Pale Ale | 114 | 41% | 4% - 100% |
| Märzen | 112 | 59% | 16% - 100% |
| Saison | 112 | 36% | 4% - 100% |
| Imperial IPA | 110 | 41% | 4% - 100% |
| Doppelbock | 107 | 54% | 3% - 100% |
| Specialty Beer | 100 | 53% | 15% - 100% |
| American Amber Ale | 95 | 50% | 7% - 100% |
| Dunkelweizen | 93 | 46% | 9% - 100% |
| Belgian Dark Strong Ale | 92 | 31% | 12% - 100% |
| Traditional Bock | 85 | 61% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 79 | 35% | 9% - 100% |
| Russian Imperial Stout | 75 | 37% | 6% - 100% |
| Düsseldorf Altbier | 69 | 58% | 14% - 100% |
| North German Altbier | 60 | 61% | 8% - 100% |
| Belgian Specialty Ale | 59 | 45% | 5% - 86% |
| Baltic Porter | 58 | 46% | 14% - 100% |
| Vienna Lager | 49 | 55% | 16% - 100% |
| Strong Scotch Ale | 49 | 40% | 2% - 100% |
| No Profile Selected | 49 | 55% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 48 | 59% | 5% - 100% |
| Munich Dunkel | 47 | 62% | 19% - 100% |
| Munich Dunkel | 47 | 68% | 30% - 100% |
| American Brown Ale | 46 | 57% | 11% - 100% |
| Kölsch | 45 | 35% | 3% - 100% |
| Dunkles Weissbier | 45 | 42% | 14% - 100% |
| Weizenbock | 44 | 34% | 14% - 67% |
| Doppelbock | 43 | 45% | 13% - 82% |
| Belgian Dubbel | 42 | 36% | 7% - 90% |
| Weizen/Weissbier | 40 | 48% | 4% - 100% |
| American Stout | 40 | 48% | 9% - 100% |
| Saison | 40 | 32% | 3% - 100% |
| American Porter | 40 | 43% | 8% - 100% |
| Old Ale | 39 | 40% | 16% - 100% |
| Imperial Stout | 39 | 27% | 6% - 100% |
| Brown Porter | 39 | 53% | 8% - 100% |
| Altbier | 37 | 63% | 8% - 100% |
| Schwarzbier | 37 | 48% | 21% - 100% |
| English IPA | 35 | 44% | 5% - 94% |
| Spice, Herb, or Vegetable Beer | 34 | 37% | 5% - 93% |
| Maibock/Helles Bock | 34 | 57% | 15% - 100% |
| Oatmeal Stout | 31 | 60% | 10% - 100% |
| Fruit Beer | 29 | 45% | 7% - 100% |
| Irish Red Ale | 28 | 66% | 17% - 100% |
| Weizenbock | 28 | 22% | 9% - 50% |
| Specialty IPA: Black IPA | 28 | 49% | 11% - 100% |
| Munich Helles | 25 | 36% | 6% - 86% |
| Belgian Pale Ale | 25 | 53% | 3% - 100% |
| American Barleywine | 25 | 31% | 6% - 100% |
| American Strong Ale | 25 | 40% | 5% - 100% |
| Sweet Stout | 24 | 44% | 5% - 87% |
| Blonde Ale | 24 | 40% | 8% - 86% |
| Flanders Red Ale | 23 | 55% | 9% - 100% |
| American Wheat or Rye Beer | 23 | 48% | 5% - 100% |
| Specialty IPA: Red IPA | 23 | 48% | 19% - 100% |
| Winter Seasonal Beer | 23 | 51% | 17% - 100% |
| English Barleywine | 22 | 31% | 6% - 75% |
| Blonde Ale | 22 | 42% | 4% - 100% |
| Belgian Dubbel | 22 | 28% | 7% - 64% |
| American Brown Ale | 22 | 40% | 8% - 78% |
| Witbier | 21 | 17% | 2% - 50% |
| Double IPA | 20 | 33% | 6% - 73% |
| Northern English Brown | 19 | 53% | 11% - 100% |
| Experimental Beer | 18 | 63% | 14% - 100% |
| Belgian Dark Strong Ale | 18 | 27% | 7% - 75% |
| Schwarzbier | 18 | 57% | 16% - 100% |
| Bière de Garde | 17 | 45% | 7% - 100% |
| Foreign Extra Stout | 17 | 49% | 7% - 100% |
| Classic Rauchbier | 17 | 58% | 12% - 100% |
| Vienna Lager | 17 | 55% | 28% - 100% |
| British Brown Ale | 16 | 68% | 14% - 100% |
| Helles Bock | 16 | 39% | 10% - 87% |
| Special/Best/Premium Bitter | 16 | 69% | 16% - 100% |
| Bière de Garde | 15 | 47% | 17% - 90% |
| Scottish Export 80/- | 15 | 30% | 2% - 91% |
| Mild | 15 | 51% | 22% - 87% |
| Roggenbier (German Rye Beer) | 15 | 60% | 33% - 100% |
| International Amber Lager | 14 | 68% | 6% - 100% |
| Weissbier | 14 | 57% | 10% - 100% |
| American Stout | 14 | 42% | 7% - 100% |
| Belgian Tripel | 13 | 42% | 9% - 90% |
| Festbier | 13 | 42% | 23% - 55% |
| British Strong Ale | 13 | 51% | 23% - 100% |
| Specialty IPA: Belgian IPA | 13 | 43% | 26% - 100% |
| Kölsch | 12 | 34% | 3% - 100% |
| Munich Helles | 12 | 56% | 6% - 100% |
| Mixed-Style Beer | 12 | 43% | 7% - 86% |
| Flanders Brown Ale/Oud Bruin | 11 | 42% | 11% - 86% |
| Standard/Ordinary Bitter | 11 | 47% | 17% - 100% |
| Dry Stout | 11 | 41% | 3% - 100% |
| Scottish Export | 11 | 36% | 1% - 100% |
| Braggot | 11 | 31% | 5% - 59% |
| Wee Heavy | 11 | 24% | 14% - 41% |
| Other Smoked Beer | 11 | 36% | 10% - 84% |
| Witbier | 11 | 19% | 3% - 38% |
| Spice, Herb, or Vegetable Beer | 10 | 54% | 25% - 100% |
| Dunkles Bock | 10 | 47% | 25% - 73% |
| California Common | 10 | 31% | 14% - 52% |
| Dortmunder Export | 10 | 42% | 33% - 50% |
| International Pale Lager | 9 | 41% | 8% - 100% |
| Strong Bitter | 9 | 33% | 10% - 75% |
| Baltic Porter | 9 | 39% | 14% - 76% |
| Belgian Blond Ale | 9 | 33% | 8% - 100% |
| Belgian Pale Ale | 9 | 53% | 36% - 79% |
| Southern English Brown | 9 | 71% | 10% - 100% |
| American Lager | 8 | 55% | 25% - 100% |
| Autumn Seasonal Beer | 8 | 61% | 7% - 100% |
| Belgian Golden Strong Ale | 8 | 25% | 5% - 69% |
| Scottish Heavy | 8 | 45% | 5% - 100% |
| German Pilsner (Pils) | 8 | 57% | 17% - 100% |
| Flanders Red Ale | 8 | 40% | 21% - 86% |
| Eisbock | 8 | 52% | 28% - 83% |
| Belgian Golden Strong Ale | 8 | 19% | 8% - 43% |
| Czech Dark Lager | 7 | 51% | 28% - 100% |
| Specialty IPA: New England IPA | 7 | 37% | 5% - 92% |
| Ordinary Bitter | 7 | 60% | 5% - 100% |
| American Wheat Beer | 7 | 35% | 23% - 52% |
| Dark American Lager | 7 | 71% | 32% - 100% |
| Irish Stout | 6 | 65% | 35% - 100% |
| Scottish Light | 6 | 55% | 16% - 100% |
| Dark Mild | 6 | 83% | 49% - 100% |
| English Barleywine | 6 | 44% | 32% - 65% |
| Cream Ale | 5 | 34% | 13% - 100% |
| Specialty IPA: Rye IPA | 5 | 67% | 29% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 42% | 36% - 47% |
| Best Bitter | 5 | 34% | 17% - 58% |
| Bohemian Pilsener | 4 | 60% | 43% - 96% |
| Premium American Lager | 4 | 42% | 4% - 74% |
| American Barleywine | 4 | 33% | 21% - 46% |
| Rauchbier | 4 | 42% | 34% - 50% |
| Cream Ale | 4 | 77% | 67% - 100% |
| Oud Bruin | 4 | 38% | 29% - 43% |
| Sweet Stout | 4 | 67% | 15% - 86% |
| International Dark Lager | 4 | 48% | 13% - 100% |
| Clone Beer | 4 | 36% | 23% - 44% |
| British Golden Ale | 4 | 65% | 43% - 100% |
| Specialty IPA: Brown IPA | 4 | 53% | 42% - 69% |
| Gose | 3 | 34% | 2% - 50% |
| Old Ale | 3 | 44% | 27% - 67% |
| English Porter | 3 | 28% | 21% - 34% |
| Belgian Blond Ale | 3 | 13% | 11% - 19% |
| Eisbock | 3 | 40% | 32% - 56% |
| Scottish Light 60/- | 3 | 70% | 25% - 100% |
| Light American Lager | 3 | 72% | 52% - 100% |
| Scottish Heavy 70/- | 3 | 42% | 4% - 89% |
| Gueuze | 2 | 33% | 16% - 50% |
| Irish Extra Stout | 2 | 52% | 47% - 58% |
| Brett Beer | 2 | 34% | 1% - 67% |
| Roggenbier | 2 | 50% | 50% - 50% |
| Fruit and Spice Beer | 2 | 94% | 87% - 100% |
| Specialty Smoked Beer | 2 | 33% | 29% - 38% |
| Berliner Weisse | 2 | 8% | 6% - 11% |
| Classic American Pilsner | 2 | 32% | 9% - 55% |
| German Helles Exportbier | 2 | 30% | 21% - 38% |
| Czech Premium Pale Lager | 2 | 42% | 27% - 57% |
| Wood-Aged Beer | 2 | 71% | 55% - 87% |
| Mixed-Fermentation Sour Beer | 2 | 22% | 17% - 27% |
| Belgian Tripel | 2 | 38% | 20% - 57% |
| Czech Amber Lager | 2 | 68% | 35% - 100% |
| Czech Pale Lager | 2 | 19% | 19% - 19% |
| Specialty IPA: White IPA | 2 | 67% | 50% - 83% |
| German Leichtbier | 1 | 93% | 93% - 93% |
| Alternative Sugar Beer | 1 | 18% | 18% - 18% |
| Dry Mead | 1 | 20% | 20% - 20% |
| Alternative Grain Beer | 1 | 50% | 50% - 50% |
| Kellerbier: Pale Kellerbier | 1 | 46% | 46% - 46% |
| German Pils | 1 | 87% | 87% - 87% |
| Lichtenhainer | 1 | 9% | 9% - 9% |
| English IPA | 1 | 25% | 25% - 25% |
| Straight (Unblended) Lambic | 1 | 34% | 34% - 34% |
| Sahti | 1 | 32% | 32% - 32% |
| Classic Style Smoked Beer | 1 | 29% | 29% - 29% |
| Specialty Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Berliner Weisse | 1 | 77% | 77% - 77% |
| Standard American Lager | 1 | 40% | 40% - 40% |
| Foreign Extra Stout | 1 | 33% | 33% - 33% |
| Trappist Single | 1 | 61% | 61% - 61% |
| Oatmeal Stout | 1 | 38% | 38% - 38% |
