Liquid Malt Extract - Munich - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 8 °L

Recipes: 5,561

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	364	41%	1% - 100%
Oktoberfest/Märzen	310	63%	2% - 100%
American Pale Ale	266	38%	2% - 100%
American Amber Ale	213	48%	5% - 100%
American IPA	186	41%	5% - 100%
California Common Beer	162	52%	3% - 100%
Irish Red Ale	120	73%	11% - 100%
Robust Porter	118	30%	4% - 100%
American Light Lager	115	62%	4% - 100%
American Pale Ale	113	41%	4% - 100%
Märzen	112	60%	16% - 100%
Saison	110	35%	4% - 100%
Imperial IPA	108	42%	4% - 100%
Doppelbock	107	54%	3% - 100%
Specialty Beer	98	53%	15% - 100%
Belgian Dark Strong Ale	93	31%	12% - 100%
Dunkelweizen	93	46%	9% - 100%
American Amber Ale	89	51%	7% - 100%
Traditional Bock	86	61%	14% - 100%
Holiday/Winter Special Spiced Beer	79	35%	9% - 100%
Russian Imperial Stout	72	38%	6% - 100%
Düsseldorf Altbier	69	58%	14% - 100%
Baltic Porter	59	46%	14% - 100%
Belgian Specialty Ale	59	45%	5% - 86%
North German Altbier	59	61%	8% - 100%
Strong Scotch Ale	49	40%	2% - 100%
Vienna Lager	48	55%	16% - 100%
Extra Special/Strong Bitter (ESB)	48	59%	5% - 100%
Munich Dunkel	47	68%	30% - 100%
Munich Dunkel	46	63%	19% - 100%
American Brown Ale	46	57%	11% - 100%
Kölsch	44	34%	3% - 100%
Weizenbock	44	34%	14% - 67%
Doppelbock	43	45%	13% - 82%
Belgian Dubbel	43	36%	7% - 90%
American Stout	41	48%	9% - 100%
Dunkles Weissbier	41	37%	14% - 100%
American Porter	39	42%	8% - 100%
Weizen/Weissbier	39	48%	4% - 100%
Brown Porter	39	53%	8% - 100%
Imperial Stout	39	27%	6% - 100%
Old Ale	39	40%	16% - 100%
Schwarzbier	38	48%	21% - 100%
No Profile Selected	38	58%	5% - 100%
Altbier	37	63%	8% - 100%
Saison	37	29%	3% - 90%
English IPA	35	44%	5% - 94%
Spice, Herb, or Vegetable Beer	34	37%	5% - 93%
Maibock/Helles Bock	34	57%	15% - 100%
Specialty IPA: Black IPA	30	49%	11% - 100%
Oatmeal Stout	29	62%	28% - 100%
Fruit Beer	29	46%	7% - 100%
Weizenbock	28	22%	9% - 50%
Irish Red Ale	26	65%	17% - 100%
Belgian Pale Ale	25	53%	3% - 100%
American Barleywine	25	31%	6% - 100%
American Strong Ale	25	40%	5% - 100%
Munich Helles	25	36%	6% - 86%
Blonde Ale	24	40%	8% - 86%
Sweet Stout	24	44%	5% - 87%
Flanders Red Ale	23	55%	9% - 100%
American Wheat or Rye Beer	23	48%	5% - 100%
English Barleywine	22	31%	6% - 75%
Blonde Ale	22	42%	4% - 100%
Belgian Dubbel	22	28%	7% - 64%
Winter Seasonal Beer	22	50%	17% - 100%
American Brown Ale	21	40%	8% - 78%
Witbier	21	17%	2% - 50%
Experimental Beer	20	63%	14% - 100%
Specialty IPA: Red IPA	20	51%	28% - 100%
Double IPA	19	31%	6% - 73%
Belgian Dark Strong Ale	19	27%	7% - 75%
Schwarzbier	19	57%	16% - 100%
Northern English Brown	19	53%	11% - 100%
Foreign Extra Stout	18	48%	7% - 100%
Classic Rauchbier	17	58%	12% - 100%
Vienna Lager	17	55%	28% - 100%
Bière de Garde	17	45%	7% - 100%
Special/Best/Premium Bitter	16	69%	16% - 100%
Bière de Garde	15	47%	17% - 90%
Scottish Export 80/-	15	30%	2% - 91%
American Stout	15	41%	7% - 100%
British Brown Ale	15	67%	14% - 100%
Helles Bock	14	40%	10% - 87%
Mild	14	52%	22% - 87%
Weissbier	14	57%	10% - 100%
Roggenbier (German Rye Beer)	14	60%	33% - 100%
Specialty IPA: Belgian IPA	13	43%	26% - 100%
British Strong Ale	13	51%	23% - 100%
International Amber Lager	13	67%	6% - 100%
Belgian Tripel	13	42%	9% - 90%
Dry Stout	12	42%	3% - 100%
Munich Helles	12	56%	6% - 100%
Mixed-Style Beer	12	43%	7% - 86%
Standard/Ordinary Bitter	11	47%	17% - 100%
Festbier	11	41%	23% - 55%
Kölsch	11	28%	3% - 80%
Scottish Export	11	36%	1% - 100%
Braggot	11	31%	5% - 59%
Other Smoked Beer	11	36%	10% - 84%
Witbier	11	19%	3% - 38%
Flanders Brown Ale/Oud Bruin	10	45%	14% - 86%
Spice, Herb, or Vegetable Beer	10	54%	25% - 100%
Dunkles Bock	10	47%	25% - 73%
Wee Heavy	10	24%	14% - 41%
California Common	10	31%	14% - 52%
Dortmunder Export	10	42%	33% - 50%
Baltic Porter	9	39%	14% - 76%
Belgian Blond Ale	9	33%	8% - 100%
Southern English Brown	9	71%	10% - 100%
Eisbock	8	52%	28% - 83%
Belgian Golden Strong Ale	8	19%	8% - 43%
American Lager	8	55%	25% - 100%
Autumn Seasonal Beer	8	61%	7% - 100%
Belgian Golden Strong Ale	8	25%	5% - 69%
German Pilsner (Pils)	8	57%	17% - 100%
Belgian Pale Ale	8	53%	36% - 79%
International Pale Lager	8	40%	8% - 100%
Strong Bitter	7	26%	10% - 44%
Ordinary Bitter	7	60%	5% - 100%
American Wheat Beer	7	35%	23% - 52%
Scottish Heavy	7	44%	5% - 100%
Dark American Lager	7	71%	32% - 100%
Flanders Red Ale	7	43%	31% - 86%
Czech Dark Lager	7	51%	28% - 100%
Specialty IPA: New England IPA	7	37%	5% - 92%
Scottish Light	6	55%	16% - 100%
Dark Mild	6	83%	49% - 100%
English Barleywine	6	44%	32% - 65%
Specialty IPA: Rye IPA	6	66%	29% - 100%
Kellerbier: Amber Kellerbier	5	42%	36% - 47%
Best Bitter	5	34%	17% - 58%
Irish Stout	5	70%	35% - 100%
Cream Ale	5	34%	13% - 100%
Bohemian Pilsener	4	60%	43% - 96%
Rauchbier	4	42%	34% - 50%
Oud Bruin	4	38%	29% - 43%
Premium American Lager	4	42%	4% - 74%
Sweet Stout	4	67%	15% - 86%
American Barleywine	4	33%	21% - 46%
International Dark Lager	4	48%	13% - 100%
Clone Beer	4	36%	23% - 44%
Cream Ale	4	77%	67% - 100%
British Golden Ale	4	65%	43% - 100%
Specialty IPA: Brown IPA	4	53%	42% - 69%
Old Ale	3	44%	27% - 67%
English Porter	3	28%	21% - 34%
Belgian Blond Ale	3	13%	11% - 19%
Eisbock	3	40%	32% - 56%
Scottish Light 60/-	3	70%	25% - 100%
Scottish Heavy 70/-	3	42%	4% - 89%
Light American Lager	3	72%	52% - 100%
Gose	3	34%	2% - 50%
Gueuze	2	33%	16% - 50%
Irish Extra Stout	2	52%	47% - 58%
Roggenbier	2	50%	50% - 50%
Fruit and Spice Beer	2	94%	87% - 100%
Classic American Pilsner	2	32%	9% - 55%
German Helles Exportbier	2	30%	21% - 38%
Specialty Smoked Beer	2	33%	29% - 38%
Wood-Aged Beer	2	71%	55% - 87%
Mixed-Fermentation Sour Beer	2	22%	17% - 27%
Belgian Tripel	2	38%	20% - 57%
Berliner Weisse	2	8%	6% - 11%
Czech Amber Lager	2	68%	35% - 100%
Czech Pale Lager	2	19%	19% - 19%
Specialty IPA: White IPA	2	67%	50% - 83%
Alternative Sugar Beer	1	18%	18% - 18%
Brett Beer	1	67%	67% - 67%
Alternative Grain Beer	1	50%	50% - 50%
Kellerbier: Pale Kellerbier	1	46%	46% - 46%
German Pils	1	87%	87% - 87%
Lichtenhainer	1	9%	9% - 9%
Dry Mead	1	20%	20% - 20%
English IPA	1	25%	25% - 25%
Straight (Unblended) Lambic	1	34%	34% - 34%
Czech Premium Pale Lager	1	27%	27% - 27%
Sahti	1	32%	32% - 32%
Specialty Wood-Aged Beer	1	100%	100% - 100%
Berliner Weisse	1	77%	77% - 77%
Foreign Extra Stout	1	33%	33% - 33%
Standard American Lager	1	40%	40% - 40%
Trappist Single	1	61%	61% - 61%
Oatmeal Stout	1	38%	38% - 38%
German Leichtbier	1	93%	93% - 93%

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Liquid Malt Extract - Munich

Most Used In: