Liquid Malt Extract - Munich - Fermentables

Category: Liquid Extract

Type: Extract

PPG: 35

Color: 8 °L

Recipes: 5,484

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	362	41%	1% - 100%
Oktoberfest/Märzen	310	63%	2% - 100%
American Pale Ale	265	38%	2% - 100%
American Amber Ale	210	48%	5% - 100%
American IPA	185	40%	5% - 100%
California Common Beer	162	52%	3% - 100%
Irish Red Ale	120	73%	11% - 100%
Robust Porter	118	30%	4% - 100%
American Light Lager	116	62%	4% - 100%
American Pale Ale	114	41%	4% - 100%
Märzen	111	60%	16% - 100%
Saison	109	35%	4% - 100%
Doppelbock	107	54%	3% - 100%
Imperial IPA	106	42%	4% - 100%
Specialty Beer	98	53%	15% - 100%
Belgian Dark Strong Ale	92	31%	12% - 100%
Dunkelweizen	92	46%	9% - 100%
Traditional Bock	85	61%	14% - 100%
American Amber Ale	83	50%	7% - 100%
Holiday/Winter Special Spiced Beer	78	35%	9% - 100%
Russian Imperial Stout	70	37%	6% - 100%
Düsseldorf Altbier	69	58%	14% - 100%
Baltic Porter	59	46%	14% - 100%
Belgian Specialty Ale	59	45%	5% - 86%
North German Altbier	59	61%	8% - 100%
Strong Scotch Ale	49	40%	2% - 100%
Vienna Lager	48	55%	16% - 100%
Extra Special/Strong Bitter (ESB)	48	59%	5% - 100%
Munich Dunkel	47	68%	30% - 100%
Munich Dunkel	46	63%	19% - 100%
American Brown Ale	45	57%	11% - 100%
Kölsch	44	34%	3% - 100%
Weizenbock	44	34%	14% - 67%
Belgian Dubbel	42	35%	7% - 90%
American Stout	41	48%	9% - 100%
Dunkles Weissbier	41	37%	14% - 100%
Weizen/Weissbier	39	48%	4% - 100%
Brown Porter	39	53%	8% - 100%
Doppelbock	39	43%	13% - 79%
American Porter	39	43%	8% - 100%
Old Ale	39	40%	16% - 100%
Saison	38	30%	3% - 90%
Schwarzbier	37	48%	21% - 100%
Altbier	36	64%	8% - 100%
English IPA	35	44%	5% - 94%
No Profile Selected	35	57%	5% - 100%
Imperial Stout	34	28%	6% - 100%
Spice, Herb, or Vegetable Beer	34	37%	5% - 93%
Maibock/Helles Bock	32	57%	15% - 100%
Specialty IPA: Black IPA	29	50%	11% - 100%
Fruit Beer	28	46%	7% - 100%
Oatmeal Stout	27	62%	28% - 100%
Weizenbock	27	22%	9% - 50%
Irish Red Ale	27	65%	17% - 100%
Belgian Pale Ale	25	53%	3% - 100%
American Barleywine	25	31%	6% - 100%
American Strong Ale	25	40%	5% - 100%
Munich Helles	25	36%	6% - 86%
Blonde Ale	24	40%	8% - 86%
Sweet Stout	24	44%	5% - 87%
Flanders Red Ale	23	55%	9% - 100%
American Wheat or Rye Beer	23	48%	5% - 100%
Belgian Dubbel	23	28%	7% - 64%
English Barleywine	22	31%	6% - 75%
Blonde Ale	21	42%	4% - 100%
Winter Seasonal Beer	21	51%	17% - 100%
American Brown Ale	21	39%	8% - 78%
Witbier	20	15%	2% - 50%
Specialty IPA: Red IPA	20	51%	28% - 100%
Schwarzbier	20	55%	16% - 100%
Northern English Brown	19	53%	11% - 100%
Experimental Beer	18	63%	14% - 100%
Double IPA	18	33%	6% - 73%
Foreign Extra Stout	17	45%	7% - 100%
Classic Rauchbier	17	58%	12% - 100%
Belgian Dark Strong Ale	17	27%	7% - 75%
Bière de Garde	17	45%	7% - 100%
Special/Best/Premium Bitter	16	69%	16% - 100%
Bière de Garde	15	47%	17% - 90%
Scottish Export 80/-	15	30%	2% - 91%
Vienna Lager	15	56%	28% - 100%
Weissbier	14	57%	10% - 100%
Roggenbier (German Rye Beer)	14	60%	33% - 100%
British Brown Ale	14	71%	14% - 100%
British Strong Ale	13	51%	23% - 100%
Helles Bock	13	41%	10% - 87%
Specialty IPA: Belgian IPA	13	43%	26% - 100%
Mild	13	49%	22% - 80%
American Stout	13	43%	7% - 100%
Belgian Tripel	13	42%	9% - 90%
Dry Stout	12	42%	3% - 100%
Munich Helles	12	56%	6% - 100%
International Amber Lager	11	66%	6% - 100%
Standard/Ordinary Bitter	11	47%	17% - 100%
Kölsch	11	28%	3% - 80%
Scottish Export	11	36%	1% - 100%
Other Smoked Beer	11	36%	10% - 84%
Mixed-Style Beer	11	43%	7% - 86%
Festbier	11	41%	23% - 55%
Flanders Brown Ale/Oud Bruin	10	45%	14% - 86%
Spice, Herb, or Vegetable Beer	10	54%	25% - 100%
Braggot	10	28%	5% - 53%
California Common	10	31%	14% - 52%
Witbier	10	17%	3% - 34%
Dortmunder Export	10	42%	33% - 50%
Dunkles Bock	9	45%	25% - 73%
Wee Heavy	9	26%	14% - 41%
Belgian Blond Ale	9	33%	8% - 100%
Southern English Brown	9	71%	10% - 100%
American Lager	9	60%	25% - 100%
Autumn Seasonal Beer	8	61%	7% - 100%
Belgian Golden Strong Ale	8	23%	5% - 69%
German Pilsner (Pils)	8	57%	17% - 100%
Eisbock	8	52%	28% - 83%
International Pale Lager	8	40%	8% - 100%
Strong Bitter	7	26%	10% - 44%
Ordinary Bitter	7	60%	5% - 100%
American Wheat Beer	7	35%	23% - 52%
Baltic Porter	7	36%	14% - 69%
Specialty IPA: New England IPA	7	37%	5% - 92%
Belgian Pale Ale	7	55%	36% - 79%
Dark American Lager	7	71%	32% - 100%
Czech Dark Lager	7	51%	28% - 100%
Scottish Heavy	6	51%	5% - 100%
Dark Mild	6	83%	49% - 100%
English Barleywine	6	44%	32% - 65%
Scottish Light	6	55%	16% - 100%
Specialty IPA: Rye IPA	5	67%	29% - 100%
Best Bitter	5	34%	17% - 58%
Irish Stout	5	70%	35% - 100%
Cream Ale	5	34%	13% - 100%
Bohemian Pilsener	4	60%	43% - 96%
Premium American Lager	4	42%	4% - 74%
American Barleywine	4	33%	21% - 46%
Cream Ale	4	77%	67% - 100%
Oud Bruin	4	38%	29% - 43%
Sweet Stout	4	67%	15% - 86%
Rauchbier	4	42%	34% - 50%
International Dark Lager	4	48%	13% - 100%
Clone Beer	4	36%	23% - 44%
Flanders Red Ale	4	34%	31% - 38%
British Golden Ale	4	65%	43% - 100%
Belgian Golden Strong Ale	4	19%	8% - 25%
Specialty IPA: Brown IPA	4	53%	42% - 69%
Old Ale	3	44%	27% - 67%
English Porter	3	28%	21% - 34%
Belgian Blond Ale	3	13%	11% - 19%
Eisbock	3	40%	32% - 56%
Scottish Light 60/-	3	70%	25% - 100%
Light American Lager	3	72%	52% - 100%
Scottish Heavy 70/-	3	42%	4% - 89%
Kellerbier: Amber Kellerbier	3	46%	45% - 47%
Gose	3	34%	2% - 50%
Gueuze	2	33%	16% - 50%
Fruit and Spice Beer	2	94%	87% - 100%
Specialty Smoked Beer	2	33%	29% - 38%
Irish Extra Stout	2	52%	47% - 58%
Roggenbier	2	50%	50% - 50%
Berliner Weisse	2	8%	6% - 11%
Classic American Pilsner	2	32%	9% - 55%
Wood-Aged Beer	2	71%	55% - 87%
Mixed-Fermentation Sour Beer	2	22%	17% - 27%
Belgian Tripel	2	38%	20% - 57%
German Helles Exportbier	2	29%	21% - 37%
Czech Pale Lager	2	19%	19% - 19%
Specialty IPA: White IPA	2	67%	50% - 83%
Trappist Single	1	61%	61% - 61%
Dry Mead	1	20%	20% - 20%
Oatmeal Stout	1	38%	38% - 38%
Brett Beer	1	67%	67% - 67%
Fruit Lambic	1	10%	10% - 10%
German Leichtbier	1	93%	93% - 93%
German Pils	1	87%	87% - 87%
Alternative Sugar Beer	1	18%	18% - 18%
Straight (Unblended) Lambic	1	34%	34% - 34%
Alternative Grain Beer	1	50%	50% - 50%
Czech Premium Pale Lager	1	27%	27% - 27%
Kellerbier: Pale Kellerbier	1	46%	46% - 46%
English IPA	1	25%	25% - 25%
Standard American Lager	1	40%	40% - 40%
Foreign Extra Stout	1	33%	33% - 33%
Sahti	1	32%	32% - 32%
Specialty Wood-Aged Beer	1	100%	100% - 100%
Berliner Weisse	1	77%	77% - 77%
Czech Amber Lager	1	100%	100% - 100%

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Liquid Malt Extract - Munich

Most Used In: