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Liquid Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA36541%1% - 100%
Oktoberfest/Märzen30964%2% - 100%
American Pale Ale27038%2% - 100%
American Amber Ale21448%5% - 100%
American IPA19941%5% - 100%
California Common Beer16352%3% - 100%
Irish Red Ale12473%11% - 100%
Robust Porter11830%4% - 100%
American Light Lager11562%4% - 100%
American Pale Ale11441%4% - 100%
Märzen11259%16% - 100%
Saison11236%4% - 100%
Imperial IPA11041%4% - 100%
Doppelbock10754%3% - 100%
Specialty Beer10053%15% - 100%
American Amber Ale9550%7% - 100%
Dunkelweizen9346%9% - 100%
Belgian Dark Strong Ale9231%12% - 100%
Traditional Bock8561%14% - 100%
Holiday/Winter Special Spiced Beer7935%9% - 100%
Russian Imperial Stout7537%6% - 100%
Düsseldorf Altbier6958%14% - 100%
North German Altbier6061%8% - 100%
Belgian Specialty Ale5945%5% - 86%
Baltic Porter5846%14% - 100%
Vienna Lager4955%16% - 100%
Strong Scotch Ale4940%2% - 100%
No Profile Selected4955%5% - 100%
Extra Special/Strong Bitter (ESB)4859%5% - 100%
Munich Dunkel4762%19% - 100%
Munich Dunkel4768%30% - 100%
American Brown Ale4657%11% - 100%
Kölsch4535%3% - 100%
Dunkles Weissbier4542%14% - 100%
Weizenbock4434%14% - 67%
Doppelbock4345%13% - 82%
Belgian Dubbel4236%7% - 90%
Weizen/Weissbier4048%4% - 100%
American Stout4048%9% - 100%
Saison4032%3% - 100%
American Porter4043%8% - 100%
Old Ale3940%16% - 100%
Imperial Stout3927%6% - 100%
Brown Porter3953%8% - 100%
Altbier3763%8% - 100%
Schwarzbier3748%21% - 100%
English IPA3544%5% - 94%
Spice, Herb, or Vegetable Beer3437%5% - 93%
Maibock/Helles Bock3457%15% - 100%
Oatmeal Stout3160%10% - 100%
Fruit Beer2945%7% - 100%
Irish Red Ale2866%17% - 100%
Weizenbock2822%9% - 50%
Specialty IPA: Black IPA2849%11% - 100%
Munich Helles2536%6% - 86%
Belgian Pale Ale2553%3% - 100%
American Barleywine2531%6% - 100%
American Strong Ale2540%5% - 100%
Sweet Stout2444%5% - 87%
Blonde Ale2440%8% - 86%
Flanders Red Ale2355%9% - 100%
American Wheat or Rye Beer2348%5% - 100%
Specialty IPA: Red IPA2348%19% - 100%
Winter Seasonal Beer2351%17% - 100%
English Barleywine2231%6% - 75%
Blonde Ale2242%4% - 100%
Belgian Dubbel2228%7% - 64%
American Brown Ale2240%8% - 78%
Witbier2117%2% - 50%
Double IPA2033%6% - 73%
Northern English Brown1953%11% - 100%
Experimental Beer1863%14% - 100%
Belgian Dark Strong Ale1827%7% - 75%
Schwarzbier1857%16% - 100%
Bière de Garde1745%7% - 100%
Foreign Extra Stout1749%7% - 100%
Classic Rauchbier1758%12% - 100%
Vienna Lager1755%28% - 100%
British Brown Ale1668%14% - 100%
Helles Bock1639%10% - 87%
Special/Best/Premium Bitter1669%16% - 100%
Bière de Garde1547%17% - 90%
Scottish Export 80/-1530%2% - 91%
Mild1551%22% - 87%
Roggenbier (German Rye Beer)1560%33% - 100%
International Amber Lager1468%6% - 100%
Weissbier1457%10% - 100%
American Stout1442%7% - 100%
Belgian Tripel1342%9% - 90%
Festbier1342%23% - 55%
British Strong Ale1351%23% - 100%
Specialty IPA: Belgian IPA1343%26% - 100%
Kölsch1234%3% - 100%
Munich Helles1256%6% - 100%
Mixed-Style Beer1243%7% - 86%
Flanders Brown Ale/Oud Bruin1142%11% - 86%
Standard/Ordinary Bitter1147%17% - 100%
Dry Stout1141%3% - 100%
Scottish Export1136%1% - 100%
Braggot1131%5% - 59%
Wee Heavy1124%14% - 41%
Other Smoked Beer1136%10% - 84%
Witbier1119%3% - 38%
Spice, Herb, or Vegetable Beer1054%25% - 100%
Dunkles Bock1047%25% - 73%
California Common1031%14% - 52%
Dortmunder Export1042%33% - 50%
International Pale Lager941%8% - 100%
Strong Bitter933%10% - 75%
Baltic Porter939%14% - 76%
Belgian Blond Ale933%8% - 100%
Belgian Pale Ale953%36% - 79%
Southern English Brown971%10% - 100%
American Lager855%25% - 100%
Autumn Seasonal Beer861%7% - 100%
Belgian Golden Strong Ale825%5% - 69%
Scottish Heavy845%5% - 100%
German Pilsner (Pils)857%17% - 100%
Flanders Red Ale840%21% - 86%
Eisbock852%28% - 83%
Belgian Golden Strong Ale819%8% - 43%
Czech Dark Lager751%28% - 100%
Specialty IPA: New England IPA737%5% - 92%
Ordinary Bitter760%5% - 100%
American Wheat Beer735%23% - 52%
Dark American Lager771%32% - 100%
Irish Stout665%35% - 100%
Scottish Light655%16% - 100%
Dark Mild683%49% - 100%
English Barleywine644%32% - 65%
Cream Ale534%13% - 100%
Specialty IPA: Rye IPA567%29% - 100%
Kellerbier: Amber Kellerbier542%36% - 47%
Best Bitter534%17% - 58%
Bohemian Pilsener460%43% - 96%
Premium American Lager442%4% - 74%
American Barleywine433%21% - 46%
Rauchbier442%34% - 50%
Cream Ale477%67% - 100%
Oud Bruin438%29% - 43%
Sweet Stout467%15% - 86%
International Dark Lager448%13% - 100%
Clone Beer436%23% - 44%
British Golden Ale465%43% - 100%
Specialty IPA: Brown IPA453%42% - 69%
Gose334%2% - 50%
Old Ale344%27% - 67%
English Porter328%21% - 34%
Belgian Blond Ale313%11% - 19%
Eisbock340%32% - 56%
Scottish Light 60/-370%25% - 100%
Light American Lager372%52% - 100%
Scottish Heavy 70/-342%4% - 89%
Gueuze233%16% - 50%
Irish Extra Stout252%47% - 58%
Brett Beer234%1% - 67%
Roggenbier250%50% - 50%
Fruit and Spice Beer294%87% - 100%
Specialty Smoked Beer233%29% - 38%
Berliner Weisse28%6% - 11%
Classic American Pilsner232%9% - 55%
German Helles Exportbier230%21% - 38%
Czech Premium Pale Lager242%27% - 57%
Wood-Aged Beer271%55% - 87%
Mixed-Fermentation Sour Beer222%17% - 27%
Belgian Tripel238%20% - 57%
Czech Amber Lager268%35% - 100%
Czech Pale Lager219%19% - 19%
Specialty IPA: White IPA267%50% - 83%
German Leichtbier193%93% - 93%
Alternative Sugar Beer118%18% - 18%
Dry Mead120%20% - 20%
Alternative Grain Beer150%50% - 50%
Kellerbier: Pale Kellerbier146%46% - 46%
German Pils187%87% - 87%
Lichtenhainer19%9% - 9%
English IPA125%25% - 25%
Straight (Unblended) Lambic134%34% - 34%
Sahti132%32% - 32%
Classic Style Smoked Beer129%29% - 29%
Specialty Wood-Aged Beer1100%100% - 100%
Berliner Weisse177%77% - 77%
Standard American Lager140%40% - 40%
Foreign Extra Stout133%33% - 33%
Trappist Single161%61% - 61%
Oatmeal Stout138%38% - 38%
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