| American IPA | 40 | 42% | 5% - 100% |
| American IPA | 35 | 41% | 5% - 100% |
| American Light Lager | 27 | 59% | 11% - 100% |
| Oktoberfest/Märzen | 25 | 68% | 20% - 100% |
| American Pale Ale | 20 | 45% | 5% - 100% |
| Märzen | 19 | 60% | 18% - 100% |
| Saison | 18 | 28% | 4% - 83% |
| American Amber Ale | 16 | 34% | 7% - 86% |
| American Pale Ale | 16 | 46% | 5% - 100% |
| American Amber Ale | 15 | 36% | 7% - 86% |
| Traditional Bock | 14 | 64% | 17% - 100% |
| Robust Porter | 12 | 36% | 13% - 58% |
| Doppelbock | 12 | 53% | 18% - 100% |
| Baltic Porter | 10 | 49% | 30% - 90% |
| Specialty Beer | 10 | 48% | 30% - 100% |
| California Common Beer | 10 | 49% | 22% - 100% |
| American Porter | 10 | 56% | 16% - 100% |
| Dunkelweizen | 10 | 40% | 22% - 64% |
| Holiday/Winter Special Spiced Beer | 9 | 26% | 15% - 55% |
| Munich Dunkel | 9 | 70% | 22% - 100% |
| Düsseldorf Altbier | 8 | 37% | 14% - 86% |
| Brown Porter | 8 | 48% | 10% - 100% |
| Russian Imperial Stout | 8 | 40% | 19% - 95% |
| Kölsch | 8 | 38% | 3% - 87% |
| Winter Seasonal Beer | 7 | 57% | 17% - 100% |
| Altbier | 7 | 64% | 16% - 100% |
| Doppelbock | 7 | 46% | 13% - 69% |
| Irish Red Ale | 7 | 78% | 49% - 100% |
| Saison | 7 | 33% | 3% - 90% |
| Vienna Lager | 7 | 39% | 24% - 67% |
| Strong Scotch Ale | 6 | 36% | 13% - 64% |
| Maibock/Helles Bock | 6 | 52% | 17% - 100% |
| Imperial Stout | 6 | 32% | 26% - 37% |
| Blonde Ale | 6 | 29% | 5% - 92% |
| Spice, Herb, or Vegetable Beer | 6 | 42% | 27% - 67% |
| Belgian Dark Strong Ale | 5 | 20% | 13% - 26% |
| Kölsch | 5 | 39% | 4% - 80% |
| Belgian Dark Strong Ale | 5 | 22% | 7% - 31% |
| American Brown Ale | 5 | 26% | 8% - 52% |
| Experimental Beer | 5 | 63% | 25% - 100% |
| Weizenbock | 5 | 20% | 12% - 36% |
| Fruit Beer | 5 | 34% | 8% - 77% |
| Specialty IPA: Black IPA | 5 | 46% | 33% - 57% |
| No Profile Selected | 5 | 67% | 25% - 100% |
| Schwarzbier | 5 | 68% | 16% - 100% |
| Dunkles Weissbier | 5 | 43% | 22% - 87% |
| Imperial IPA | 5 | 47% | 24% - 86% |
| Weizenbock | 4 | 30% | 25% - 38% |
| Belgian Dubbel | 4 | 41% | 25% - 77% |
| British Brown Ale | 4 | 69% | 26% - 97% |
| American Strong Ale | 4 | 43% | 25% - 75% |
| Weizen/Weissbier | 4 | 30% | 4% - 43% |
| British Strong Ale | 4 | 55% | 34% - 76% |
| Old Ale | 4 | 44% | 18% - 83% |
| Double IPA | 4 | 17% | 6% - 31% |
| Foreign Extra Stout | 4 | 50% | 10% - 86% |
| American Barleywine | 4 | 24% | 19% - 38% |
| Wee Heavy | 4 | 29% | 18% - 41% |
| Specialty IPA: Red IPA | 4 | 66% | 50% - 100% |
| Specialty IPA: New England IPA | 3 | 34% | 25% - 50% |
| English IPA | 3 | 33% | 24% - 43% |
| Extra Special/Strong Bitter (ESB) | 3 | 60% | 43% - 69% |
| Mixed-Style Beer | 3 | 17% | 7% - 33% |
| Schwarzbier | 3 | 50% | 45% - 55% |
| Belgian Dubbel | 3 | 16% | 8% - 30% |
| Blonde Ale | 3 | 75% | 59% - 86% |
| Vienna Lager | 3 | 60% | 28% - 100% |
| Sweet Stout | 3 | 58% | 32% - 86% |
| English Barleywine | 3 | 24% | 6% - 38% |
| Dry Stout | 3 | 51% | 21% - 100% |
| Southern English Brown | 3 | 93% | 80% - 100% |
| German Pilsner (Pils) | 3 | 55% | 43% - 71% |
| Munich Helles | 3 | 59% | 39% - 93% |
| Irish Red Ale | 3 | 52% | 17% - 100% |
| Autumn Seasonal Beer | 3 | 49% | 26% - 87% |
| Ordinary Bitter | 3 | 83% | 50% - 100% |
| Munich Dunkel | 2 | 67% | 45% - 89% |
| Scottish Export 80/- | 2 | 4% | 2% - 5% |
| English Barleywine | 2 | 40% | 38% - 43% |
| Gueuze | 2 | 33% | 16% - 50% |
| British Golden Ale | 2 | 58% | 47% - 69% |
| American Brown Ale | 2 | 35% | 29% - 40% |
| Classic Rauchbier | 2 | 35% | 33% - 38% |
| Bière de Garde | 2 | 62% | 33% - 90% |
| Flanders Brown Ale/Oud Bruin | 2 | 21% | 14% - 29% |
| North German Altbier | 2 | 82% | 80% - 83% |
| Scottish Heavy | 2 | 53% | 5% - 100% |
| Belgian Specialty Ale | 2 | 75% | 73% - 77% |
| Best Bitter | 2 | 30% | 17% - 43% |
| Bière de Garde | 2 | 22% | 17% - 28% |
| Eisbock | 2 | 59% | 40% - 77% |
| Belgian Golden Strong Ale | 2 | 5% | 5% - 5% |
| Munich Helles | 2 | 31% | 8% - 55% |
| Flanders Red Ale | 2 | 44% | 36% - 52% |
| Czech Dark Lager | 2 | 48% | 46% - 50% |
| Oatmeal Stout | 2 | 83% | 67% - 100% |
| Rauchbier | 2 | 42% | 34% - 50% |
| Scottish Export | 2 | 58% | 17% - 100% |
| American Wheat or Rye Beer | 2 | 59% | 55% - 62% |
