Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel4684%1% - 28%
Belgian Dark Strong Ale4234%1% - 17%
Russian Imperial Stout3864%1% - 20%
Imperial Stout3414%1% - 17%
Belgian Dark Strong Ale2824%1% - 17%
Belgian Dubbel2334%1% - 13%
American Amber Ale1984%1% - 12%
American Porter1675%1% - 23%
Irish Red Ale1444%1% - 100%
Saison1344%1% - 19%
American Light Lager1345%1% - 23%
American Brown Ale1335%1% - 20%
Flanders Red Ale1304%1% - 11%
American IPA1254%1% - 17%
Dunkles Weissbier1174%1% - 17%
American Strong Ale1117%1% - 61%
Sweet Stout1085%1% - 18%
Saison1073%1% - 12%
Belgian Pale Ale975%1% - 100%
Belgian Specialty Ale935%1% - 20%
English Barleywine914%1% - 20%
Robust Porter905%1% - 18%
Baltic Porter893%1% - 11%
Specialty IPA: Red IPA884%1% - 12%
American Pale Ale794%1% - 31%
American Amber Ale774%1% - 20%
American Stout775%1% - 45%
Weizenbock753%1% - 11%
Holiday/Winter Special Spiced Beer744%1% - 17%
Strong Scotch Ale733%1% - 11%
Flanders Red Ale725%2% - 33%
American Stout715%1% - 41%
American IPA694%1% - 13%
British Brown Ale695%1% - 15%
Baltic Porter684%1% - 12%
Irish Red Ale674%1% - 23%
American Barleywine652%1% - 12%
Märzen612%1% - 11%
Oatmeal Stout614%1% - 11%
Strong Bitter574%1% - 18%
Scottish Heavy573%1% - 8%
Specialty IPA: Black IPA555%1% - 17%
Dark Mild555%2% - 16%
Oud Bruin544%2% - 11%
American Brown Ale535%1% - 17%
American Barleywine523%1% - 9%
Winter Seasonal Beer524%1% - 12%
Sweet Stout514%1% - 10%
Brown Porter506%2% - 20%
American Pale Ale494%1% - 14%
British Strong Ale494%1% - 30%
Scottish Export484%1% - 8%
Trappist Single484%1% - 13%
Dry Stout477%1% - 35%
Dunkelweizen474%1% - 10%
English Porter475%2% - 24%
Wee Heavy433%1% - 8%
Imperial IPA403%1% - 13%
Old Ale404%1% - 11%
Foreign Extra Stout384%1% - 10%
Tropical Stout384%1% - 15%
Bière de Garde384%1% - 8%
Old Ale375%1% - 13%
Extra Special/Strong Bitter (ESB)373%1% - 13%
English Barleywine364%1% - 13%
Experimental Beer355%1% - 18%
Northern English Brown355%1% - 14%
Spice, Herb, or Vegetable Beer344%1% - 11%
Doppelbock334%1% - 16%
Flanders Brown Ale/Oud Bruin324%2% - 11%
Spice, Herb, or Vegetable Beer324%1% - 9%
Traditional Bock324%1% - 8%
Oatmeal Stout324%2% - 12%
Specialty Beer316%1% - 37%
Best Bitter314%1% - 10%
Belgian Golden Strong Ale314%1% - 24%
Double IPA303%1% - 10%
Mild295%2% - 12%
California Common Beer294%1% - 10%
Weizenbock294%2% - 16%
Belgian Blond Ale284%1% - 16%
Munich Dunkel265%1% - 20%
Clone Beer264%1% - 17%
Bière de Garde243%1% - 7%
Fruit Beer235%1% - 23%
Mixed-Style Beer235%1% - 13%
Mixed-Fermentation Sour Beer223%1% - 9%
Specialty IPA: Belgian IPA225%1% - 25%
Autumn Seasonal Beer224%1% - 12%
Braggot215%1% - 18%
Oktoberfest/Märzen211%1% - 4%
Belgian Blond Ale216%1% - 46%
Foreign Extra Stout195%2% - 15%
Doppelbock185%1% - 20%
Irish Stout187%2% - 40%
Southern English Brown177%2% - 17%
Belgian Pale Ale174%1% - 9%
Dunkles Bock174%1% - 8%
Belgian Tripel174%1% - 20%
English IPA164%1% - 25%
Witbier154%2% - 13%
Wood-Aged Beer144%2% - 7%
Scottish Export 80/-144%1% - 12%
Ordinary Bitter146%2% - 15%
Other Smoked Beer134%1% - 10%
Belgian Golden Strong Ale133%1% - 6%
Altbier135%2% - 11%
Schwarzbier134%1% - 11%
Blonde Ale133%1% - 5%
Weissbier133%1% - 5%
Specialty IPA: New England IPA132%1% - 4%
Belgian Tripel124%1% - 12%
Vienna Lager125%2% - 10%
Specialty Smoked Beer116%1% - 22%
Specialty IPA: Brown IPA113%2% - 6%
California Common114%1% - 6%
Vienna Lager104%1% - 7%
Special/Best/Premium Bitter102%1% - 5%
Czech Dark Lager105%1% - 10%
Brett Beer103%1% - 4%
Rauchbier106%1% - 15%
Düsseldorf Altbier94%2% - 7%
Weizen/Weissbier85%1% - 12%
Specialty IPA: Rye IPA84%1% - 10%
English IPA83%1% - 5%
Dark American Lager75%1% - 9%
North German Altbier73%1% - 5%
Wild Specialty Beer75%1% - 11%
Roggenbier (German Rye Beer)74%2% - 11%
Fruit and Spice Beer74%1% - 9%
Scottish Light74%1% - 7%
International Amber Lager72%1% - 3%
Berliner Weisse75%2% - 14%
Classic Style Smoked Beer66%1% - 12%
Scottish Heavy 70/-62%1% - 2%
Wheatwine62%1% - 4%
Wood-Aged Beer54%2% - 8%
Specialty Fruit Beer53%1% - 6%
International Dark Lager510%4% - 20%
Czech Amber Lager54%1% - 7%
Irish Extra Stout54%1% - 11%