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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout19634%1% - 24%
Belgian Dark Strong Ale16024%1% - 31%
Belgian Dubbel14734%1% - 31%
Belgian Dubbel11324%1% - 24%
Belgian Dark Strong Ale10794%1% - 38%
Imperial Stout9914%1% - 24%
American Amber Ale7814%1% - 21%
Robust Porter6825%1% - 65%
American IPA6654%1% - 50%
Belgian Specialty Ale6605%1% - 98%
American Brown Ale5435%1% - 87%
American Amber Ale5284%1% - 22%
Irish Red Ale5064%1% - 100%
Strong Scotch Ale4944%1% - 18%
American Porter4845%1% - 27%
Saison4794%1% - 15%
Holiday/Winter Special Spiced Beer4554%1% - 13%
Baltic Porter4494%1% - 32%
American Light Lager4485%1% - 100%
California Common Beer4215%1% - 100%
Flanders Red Ale4074%1% - 15%
American Stout3914%1% - 41%
American Brown Ale3875%1% - 21%
Sweet Stout3715%1% - 31%
American IPA3594%1% - 20%
Dunkelweizen3425%1% - 25%
Flanders Red Ale3274%1% - 17%
Irish Red Ale3173%1% - 16%
American Barleywine3163%1% - 31%
American Pale Ale3094%1% - 100%
Oatmeal Stout3035%1% - 25%
Old Ale2984%1% - 15%
Specialty Beer2925%1% - 46%
Saison2884%1% - 22%
British Brown Ale2805%1% - 25%
Imperial IPA2674%1% - 35%
American Strong Ale2595%1% - 14%
Dunkles Weissbier2574%1% - 17%
American Pale Ale2543%1% - 20%
Specialty IPA: Red IPA2494%1% - 18%
American Stout2465%1% - 45%
Northern English Brown2425%1% - 22%
Extra Special/Strong Bitter (ESB)2304%1% - 16%
Brown Porter2096%1% - 95%
Weizenbock2073%1% - 28%
Belgian Pale Ale1984%1% - 13%
No Profile Selected1875%1% - 22%
Foreign Extra Stout1875%1% - 25%
Weizenbock1854%1% - 17%
Belgian Pale Ale1794%1% - 100%
American Barleywine1633%1% - 17%
Southern English Brown1596%1% - 29%
Scottish Export1585%1% - 10%
Mild1585%1% - 21%
English Barleywine1563%1% - 22%
Winter Seasonal Beer1554%1% - 18%
Specialty IPA: Black IPA1515%1% - 25%
Baltic Porter1504%1% - 12%
Flanders Brown Ale/Oud Bruin1474%1% - 12%
Strong Bitter1454%1% - 18%
Dark Mild1404%1% - 17%
British Strong Ale1395%1% - 18%
Spice, Herb, or Vegetable Beer1355%1% - 19%
Wee Heavy1344%1% - 20%
English Barleywine1333%1% - 12%
Sweet Stout1315%1% - 17%
Oud Bruin1275%1% - 15%
Experimental Beer1266%1% - 100%
Bière de Garde1244%1% - 16%
English Porter1235%1% - 20%
Oktoberfest/Märzen1212%1% - 10%
Dry Stout1176%1% - 35%
Märzen1142%1% - 11%
Tropical Stout1134%1% - 15%
Traditional Bock1104%1% - 15%
Bière de Garde1104%1% - 16%
Fruit Beer1095%1% - 23%
Oatmeal Stout1035%1% - 25%
Scottish Heavy964%1% - 21%
Trappist Single894%1% - 13%
Scottish Export 80/-874%1% - 14%
Best Bitter874%1% - 14%
Old Ale873%1% - 13%
Spice, Herb, or Vegetable Beer834%1% - 11%
Belgian Tripel813%1% - 14%
Mixed-Fermentation Sour Beer764%1% - 13%
Mixed-Style Beer755%1% - 20%
Doppelbock734%1% - 26%
Double IPA714%1% - 10%
Clone Beer694%1% - 18%
Belgian Golden Strong Ale643%1% - 11%
Belgian Golden Strong Ale634%1% - 24%
Belgian Blond Ale635%1% - 100%
Dunkles Bock614%1% - 12%
Belgian Tripel613%1% - 23%
Specialty IPA: Belgian IPA574%1% - 12%
English IPA573%1% - 9%
Foreign Extra Stout575%1% - 11%
Doppelbock515%1% - 16%
Other Smoked Beer515%1% - 15%
Special/Best/Premium Bitter494%1% - 9%
Wood-Aged Beer455%1% - 14%
Standard/Ordinary Bitter435%1% - 19%
Belgian Blond Ale434%1% - 10%
Autumn Seasonal Beer424%1% - 12%
Specialty IPA: Brown IPA395%1% - 13%
Munich Dunkel395%1% - 13%
Vienna Lager365%1% - 15%
Specialty IPA: Rye IPA363%1% - 10%
American Wheat or Rye Beer333%1% - 9%
Altbier334%1% - 8%
Ordinary Bitter324%1% - 15%
Schwarzbier326%1% - 22%
Düsseldorf Altbier314%1% - 17%
North German Altbier315%1% - 13%
Roggenbier (German Rye Beer)304%1% - 11%
Weizen/Weissbier295%1% - 20%
Braggot296%2% - 18%
Irish Stout296%1% - 15%
Scottish Light274%1% - 11%
Dark American Lager265%1% - 18%
California Common254%1% - 10%
Specialty Smoked Beer236%1% - 12%
Vienna Lager234%2% - 10%
Blonde Ale223%1% - 8%
Czech Dark Lager225%1% - 17%
Witbier213%1% - 13%
Scottish Heavy 70/-214%1% - 7%
Schwarzbier204%1% - 9%
English IPA203%1% - 7%
Fruit Lambic192%1% - 6%
Weissbier195%1% - 12%
Classic Rauchbier186%2% - 13%
Irish Extra Stout167%1% - 18%
Brett Beer165%1% - 18%
Witbier166%1% - 12%
Munich Dunkel154%1% - 12%
International Amber Lager153%1% - 7%
Scottish Light 60/-143%1% - 12%
American Wheat Beer144%1% - 10%
London Brown Ale148%3% - 17%
Wild Specialty Beer134%1% - 11%
Specialty Fruit Beer124%1% - 11%
Wheatwine123%1% - 5%
International Dark Lager116%2% - 11%
Wood-Aged Beer113%2% - 5%
Sahti104%1% - 7%
Cream Ale104%1% - 13%
Kölsch105%1% - 20%
Rauchbier108%1% - 33%
Czech Amber Lager103%1% - 10%
Blonde Ale102%1% - 8%
Fruit and Spice Beer96%3% - 16%
Fruit Lambic92%1% - 5%
Roggenbier93%1% - 9%
Classic Style Smoked Beer95%2% - 12%
Specialty IPA: New England IPA92%1% - 5%
Specialty Wood-Aged Beer85%2% - 14%
Bohemian Pilsener83%1% - 9%
Helles Bock84%1% - 9%
American Lager84%2% - 7%
Cream Ale84%1% - 6%
Maibock/Helles Bock74%1% - 8%
Eisbock74%3% - 8%
Lambic72%1% - 4%
Festbier72%1% - 7%
Alternative Sugar Beer64%3% - 8%
Burton Ale63%2% - 5%
Australian Sparkling Ale66%1% - 20%
Berliner Weisse66%3% - 12%
British Golden Ale62%1% - 5%
German Pilsner (Pils)54%2% - 6%
Gose53%1% - 8%
Kentucky Common52%2% - 3%
Other Fruit Melomel43%2% - 4%
Other Specialty Cider or Perry42%1% - 3%
Kellerbier: Amber Kellerbier45%2% - 11%
Straight (Unblended) Lambic42%2% - 4%
Alternative Grain Beer44%2% - 4%
Gueuze36%5% - 8%
Premium American Lager33%2% - 4%
Specialty IPA: White IPA32%1% - 3%
International Pale Lager33%1% - 5%
Berliner Weisse36%2% - 14%
Metheglin218%3% - 33%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
Light American Lager22%1% - 4%
Czech Pale Lager22%2% - 2%
Semi-Sweet Mead24%4% - 4%
German Pils22%2% - 2%
Munich Helles23%3% - 3%
Classic American Pilsner121%21% - 21%
Gueuze12%2% - 2%
Munich Helles12%2% - 2%
Kölsch13%3% - 3%
Eisbock14%4% - 4%
Pre-Prohibition Porter13%3% - 3%
New England Cider15%5% - 5%
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