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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,1554%1% - 24%
Belgian Dark Strong Ale1,7124%1% - 31%
Belgian Dubbel1,5464%1% - 33%
Belgian Dubbel1,3754%1% - 28%
Belgian Dark Strong Ale1,2964%1% - 38%
Imperial Stout1,2344%1% - 24%
American Amber Ale8094%1% - 21%
Robust Porter7235%1% - 65%
Belgian Specialty Ale6855%1% - 98%
American IPA6744%1% - 50%
American Amber Ale6444%1% - 22%
American Porter5705%1% - 27%
American Brown Ale5535%1% - 87%
Irish Red Ale5164%1% - 100%
Strong Scotch Ale5084%1% - 18%
Saison5024%1% - 15%
Holiday/Winter Special Spiced Beer4884%1% - 17%
Baltic Porter4784%1% - 32%
American Light Lager4695%1% - 83%
American Brown Ale4475%1% - 21%
Flanders Red Ale4334%1% - 33%
Sweet Stout4245%1% - 31%
American Stout4245%1% - 41%
California Common Beer4225%1% - 100%
Flanders Red Ale4004%1% - 17%
No Profile Selected3955%1% - 29%
American IPA3844%1% - 20%
Irish Red Ale3633%1% - 16%
Dunkelweizen3555%1% - 25%
Saison3474%1% - 22%
Oatmeal Stout3355%1% - 25%
American Barleywine3243%1% - 31%
American Pale Ale3164%1% - 100%
American Stout3115%1% - 45%
Dunkles Weissbier3114%1% - 17%
American Pale Ale3073%1% - 20%
Old Ale3065%1% - 15%
British Brown Ale3055%1% - 20%
American Strong Ale3045%1% - 29%
Specialty Beer2905%1% - 46%
Specialty IPA: Red IPA2884%1% - 18%
Imperial IPA2774%1% - 35%
Weizenbock2533%1% - 13%
Northern English Brown2525%1% - 22%
Extra Special/Strong Bitter (ESB)2364%1% - 16%
Brown Porter2296%1% - 95%
Belgian Pale Ale2204%1% - 100%
Foreign Extra Stout2085%1% - 25%
Winter Seasonal Beer2084%1% - 18%
Baltic Porter2074%1% - 13%
English Barleywine2043%1% - 11%
Belgian Pale Ale2014%1% - 13%
American Barleywine1943%1% - 17%
Weizenbock1914%1% - 17%
Scottish Export1794%1% - 10%
Strong Bitter1754%1% - 18%
Mild1755%1% - 21%
Specialty IPA: Black IPA1745%1% - 25%
Oud Bruin1685%1% - 49%
Dark Mild1624%1% - 17%
Southern English Brown1626%1% - 29%
Wee Heavy1624%1% - 20%
Flanders Brown Ale/Oud Bruin1574%1% - 12%
British Strong Ale1564%1% - 18%
Märzen1522%1% - 14%
Tropical Stout1524%1% - 15%
Sweet Stout1515%1% - 17%
English Barleywine1503%1% - 13%
Spice, Herb, or Vegetable Beer1455%1% - 19%
English Porter1415%1% - 24%
Experimental Beer1386%1% - 100%
Dry Stout1366%1% - 35%
Bière de Garde1324%1% - 16%
Oktoberfest/Märzen1322%1% - 10%
Bière de Garde1304%1% - 16%
Traditional Bock1244%1% - 15%
Fruit Beer1215%1% - 23%
Scottish Heavy1174%1% - 21%
Oatmeal Stout1165%1% - 25%
Trappist Single1094%1% - 13%
Old Ale1043%1% - 13%
Spice, Herb, or Vegetable Beer974%1% - 11%
Best Bitter954%1% - 14%
Scottish Export 80/-923%1% - 14%
Mixed-Style Beer885%1% - 20%
Belgian Tripel853%1% - 14%
Mixed-Fermentation Sour Beer844%1% - 13%
Doppelbock804%1% - 26%
Double IPA804%1% - 10%
Clone Beer793%1% - 18%
Belgian Golden Strong Ale764%1% - 24%
Belgian Tripel724%1% - 23%
Dunkles Bock724%1% - 12%
Belgian Blond Ale715%1% - 100%
Foreign Extra Stout695%1% - 11%
Doppelbock684%1% - 18%
Belgian Golden Strong Ale683%1% - 11%
English IPA643%1% - 9%
Specialty IPA: Belgian IPA634%1% - 25%
Belgian Blond Ale594%1% - 10%
Autumn Seasonal Beer544%1% - 12%
Other Smoked Beer545%1% - 15%
Special/Best/Premium Bitter493%1% - 9%
Wood-Aged Beer465%1% - 14%
Schwarzbier466%1% - 22%
Munich Dunkel455%1% - 16%
Standard/Ordinary Bitter435%1% - 19%
Ordinary Bitter435%1% - 15%
Specialty IPA: Brown IPA434%1% - 13%
Irish Stout426%1% - 18%
Altbier414%1% - 8%
Vienna Lager395%1% - 15%
Braggot385%1% - 18%
Specialty IPA: Rye IPA373%1% - 10%
Roggenbier (German Rye Beer)354%1% - 11%
North German Altbier345%1% - 13%
American Wheat or Rye Beer333%1% - 9%
Düsseldorf Altbier314%1% - 17%
Vienna Lager304%1% - 10%
Weizen/Weissbier305%1% - 20%
California Common303%1% - 10%
Blonde Ale303%1% - 8%
Specialty Smoked Beer296%1% - 12%
Dark American Lager295%1% - 18%
Scottish Light294%1% - 11%
Witbier284%1% - 13%
Czech Dark Lager255%1% - 17%
Weissbier224%1% - 12%
Scottish Heavy 70/-214%1% - 7%
English IPA213%1% - 7%
Brett Beer214%1% - 18%
International Dark Lager205%2% - 11%
Schwarzbier204%1% - 9%
Fruit Lambic203%1% - 6%
International Amber Lager193%1% - 7%
Wheatwine193%1% - 5%
Irish Extra Stout196%1% - 18%
Classic Rauchbier186%2% - 13%
Munich Dunkel184%1% - 12%
Witbier176%1% - 12%
Specialty IPA: New England IPA162%1% - 7%
Wild Specialty Beer164%1% - 11%
Scottish Light 60/-163%1% - 12%
Specialty Fruit Beer163%1% - 11%
Sahti144%1% - 7%
American Wheat Beer144%1% - 10%
Rauchbier146%1% - 15%
London Brown Ale148%3% - 17%
Fruit and Spice Beer135%1% - 16%
Czech Amber Lager113%1% - 10%
Cream Ale114%1% - 13%
Lambic102%1% - 4%
Helles Bock103%1% - 9%
Classic Style Smoked Beer105%2% - 12%
Wood-Aged Beer104%2% - 5%
Kölsch105%1% - 20%
Blonde Ale102%1% - 8%
Fruit Lambic92%1% - 5%
Roggenbier93%1% - 9%
Cream Ale84%1% - 6%
Specialty Wood-Aged Beer85%2% - 14%
Maibock/Helles Bock84%1% - 8%
Bohemian Pilsener83%1% - 9%
American Lager75%3% - 7%
Berliner Weisse75%2% - 14%
Eisbock74%3% - 8%
Festbier73%1% - 7%
Berliner Weisse76%2% - 12%
German Pilsner (Pils)66%2% - 11%
Australian Sparkling Ale66%1% - 20%
Burton Ale63%2% - 5%
Other Specialty Cider or Perry64%1% - 14%
British Golden Ale62%1% - 5%
Kentucky Common52%2% - 3%
Gose53%1% - 8%
International Pale Lager52%1% - 5%
Alternative Sugar Beer54%3% - 4%
Alternative Grain Beer54%2% - 6%
Straight (Unblended) Lambic42%2% - 4%
Other Fruit Melomel43%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Specialty IPA: White IPA43%1% - 4%
Munich Helles43%2% - 3%
Premium American Lager33%2% - 4%
Standard American Lager32%1% - 4%
Gueuze36%5% - 8%
Semi-Sweet Mead24%4% - 4%
New England Cider23%1% - 5%
Gueuze23%2% - 4%
Metheglin218%3% - 33%
Dortmunder Export23%3% - 3%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Kölsch23%2% - 3%
Light American Lager22%1% - 4%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
German Leichtbier14%4% - 4%
Pre-Prohibition Porter13%3% - 3%
Eisbock14%4% - 4%
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