| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,189 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 1,733 | 4% | 1% - 31% |
| Belgian Dubbel | 1,568 | 4% | 1% - 33% |
| Belgian Dubbel | 1,427 | 4% | 1% - 28% |
| Belgian Dark Strong Ale | 1,327 | 4% | 1% - 38% |
| Imperial Stout | 1,284 | 4% | 1% - 24% |
| American Amber Ale | 811 | 4% | 1% - 21% |
| Robust Porter | 732 | 5% | 1% - 65% |
| Belgian Specialty Ale | 691 | 5% | 1% - 98% |
| American IPA | 679 | 4% | 1% - 50% |
| American Amber Ale | 671 | 4% | 1% - 22% |
| American Porter | 597 | 5% | 1% - 27% |
| American Brown Ale | 554 | 5% | 1% - 87% |
| Irish Red Ale | 521 | 4% | 1% - 100% |
| Strong Scotch Ale | 516 | 4% | 1% - 18% |
| Saison | 507 | 4% | 1% - 15% |
| Baltic Porter | 502 | 4% | 1% - 32% |
| Holiday/Winter Special Spiced Beer | 487 | 4% | 1% - 17% |
| American Brown Ale | 467 | 5% | 1% - 21% |
| American Light Lager | 467 | 5% | 1% - 83% |
| No Profile Selected | 445 | 5% | 1% - 29% |
| Flanders Red Ale | 439 | 4% | 1% - 33% |
| Sweet Stout | 434 | 5% | 1% - 100% |
| American Stout | 433 | 4% | 1% - 41% |
| California Common Beer | 423 | 5% | 1% - 100% |
| Flanders Red Ale | 414 | 4% | 1% - 17% |
| American IPA | 402 | 4% | 1% - 20% |
| Irish Red Ale | 377 | 3% | 1% - 16% |
| Saison | 358 | 4% | 1% - 22% |
| Dunkelweizen | 356 | 5% | 1% - 25% |
| Oatmeal Stout | 341 | 5% | 1% - 25% |
| Dunkles Weissbier | 330 | 4% | 1% - 17% |
| American Barleywine | 325 | 3% | 1% - 31% |
| American Stout | 322 | 5% | 1% - 45% |
| American Pale Ale | 319 | 4% | 1% - 100% |
| American Pale Ale | 313 | 3% | 1% - 20% |
| American Strong Ale | 312 | 6% | 1% - 61% |
| Old Ale | 312 | 5% | 1% - 15% |
| British Brown Ale | 308 | 5% | 1% - 20% |
| Specialty IPA: Red IPA | 292 | 4% | 1% - 18% |
| Specialty Beer | 289 | 5% | 1% - 46% |
| Imperial IPA | 278 | 4% | 1% - 35% |
| Weizenbock | 264 | 3% | 1% - 13% |
| Northern English Brown | 252 | 5% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 238 | 4% | 1% - 16% |
| Brown Porter | 231 | 6% | 1% - 95% |
| Belgian Pale Ale | 228 | 4% | 1% - 100% |
| Baltic Porter | 213 | 4% | 1% - 13% |
| Winter Seasonal Beer | 211 | 4% | 1% - 18% |
| English Barleywine | 211 | 3% | 1% - 11% |
| Foreign Extra Stout | 211 | 5% | 1% - 25% |
| American Barleywine | 201 | 3% | 1% - 17% |
| Belgian Pale Ale | 201 | 4% | 1% - 13% |
| Weizenbock | 193 | 4% | 1% - 17% |
| Scottish Export | 190 | 4% | 1% - 10% |
| Strong Bitter | 182 | 3% | 1% - 18% |
| Specialty IPA: Black IPA | 181 | 5% | 1% - 25% |
| Oud Bruin | 178 | 5% | 1% - 49% |
| Mild | 178 | 5% | 1% - 21% |
| Dark Mild | 171 | 4% | 1% - 17% |
| Wee Heavy | 167 | 4% | 1% - 20% |
| Southern English Brown | 163 | 6% | 1% - 29% |
| Flanders Brown Ale/Oud Bruin | 161 | 4% | 1% - 12% |
| Tropical Stout | 161 | 4% | 1% - 15% |
| British Strong Ale | 158 | 4% | 1% - 18% |
| Märzen | 153 | 2% | 1% - 17% |
| Sweet Stout | 151 | 5% | 1% - 17% |
| English Barleywine | 147 | 3% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 145 | 5% | 1% - 19% |
| Experimental Beer | 143 | 6% | 1% - 100% |
| Dry Stout | 142 | 6% | 1% - 35% |
| English Porter | 142 | 5% | 1% - 24% |
| Bière de Garde | 138 | 4% | 1% - 16% |
| Bière de Garde | 135 | 4% | 1% - 16% |
| Oktoberfest/Märzen | 134 | 2% | 1% - 10% |
| Scottish Heavy | 126 | 4% | 1% - 21% |
| Traditional Bock | 122 | 4% | 1% - 15% |
| Fruit Beer | 121 | 5% | 1% - 23% |
| Oatmeal Stout | 117 | 5% | 1% - 25% |
| Trappist Single | 114 | 4% | 1% - 13% |
| Old Ale | 106 | 3% | 1% - 13% |
| Best Bitter | 102 | 4% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 98 | 4% | 1% - 11% |
| Scottish Export 80/- | 93 | 3% | 1% - 14% |
| Mixed-Style Beer | 88 | 5% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 87 | 4% | 1% - 13% |
| Belgian Tripel | 87 | 3% | 1% - 14% |
| Double IPA | 84 | 4% | 1% - 10% |
| Clone Beer | 83 | 4% | 1% - 24% |
| Doppelbock | 81 | 4% | 1% - 26% |
| Belgian Golden Strong Ale | 81 | 4% | 1% - 24% |
| Dunkles Bock | 74 | 4% | 1% - 12% |
| Doppelbock | 73 | 4% | 1% - 16% |
| Foreign Extra Stout | 73 | 5% | 1% - 11% |
| Belgian Tripel | 73 | 4% | 1% - 23% |
| Belgian Blond Ale | 72 | 5% | 1% - 100% |
| Belgian Golden Strong Ale | 69 | 3% | 1% - 11% |
| English IPA | 65 | 3% | 1% - 9% |
| Specialty IPA: Belgian IPA | 63 | 4% | 1% - 25% |
| Belgian Blond Ale | 59 | 4% | 1% - 10% |
| Autumn Seasonal Beer | 54 | 4% | 1% - 12% |
| Other Smoked Beer | 54 | 5% | 1% - 15% |
| Special/Best/Premium Bitter | 49 | 3% | 1% - 9% |
| Ordinary Bitter | 48 | 5% | 1% - 15% |
| Wood-Aged Beer | 47 | 5% | 1% - 14% |
| Irish Stout | 46 | 6% | 1% - 18% |
| Munich Dunkel | 46 | 5% | 1% - 16% |
| Schwarzbier | 46 | 6% | 1% - 22% |
| Altbier | 44 | 4% | 1% - 8% |
| Standard/Ordinary Bitter | 43 | 5% | 1% - 19% |
| Specialty IPA: Brown IPA | 43 | 4% | 1% - 13% |
| Braggot | 41 | 5% | 1% - 18% |
| Vienna Lager | 39 | 5% | 1% - 15% |
| Specialty IPA: Rye IPA | 38 | 3% | 1% - 10% |
| North German Altbier | 36 | 5% | 1% - 13% |
| Roggenbier (German Rye Beer) | 35 | 4% | 1% - 11% |
| Düsseldorf Altbier | 33 | 4% | 1% - 17% |
| American Wheat or Rye Beer | 33 | 3% | 1% - 9% |
| Specialty Smoked Beer | 32 | 5% | 1% - 12% |
| California Common | 32 | 3% | 1% - 10% |
| Scottish Light | 32 | 4% | 1% - 11% |
| Blonde Ale | 31 | 3% | 1% - 8% |
| Witbier | 31 | 3% | 1% - 13% |
| Vienna Lager | 30 | 4% | 1% - 10% |
| Weizen/Weissbier | 30 | 5% | 1% - 20% |
| Dark American Lager | 29 | 5% | 1% - 18% |
| Czech Dark Lager | 27 | 5% | 1% - 17% |
| English IPA | 25 | 3% | 1% - 7% |
| Scottish Heavy 70/- | 21 | 4% | 1% - 7% |
| Brett Beer | 21 | 4% | 1% - 18% |
| Fruit Lambic | 21 | 3% | 1% - 6% |
| International Dark Lager | 20 | 5% | 2% - 11% |
| Weissbier | 20 | 4% | 1% - 12% |
| Schwarzbier | 20 | 4% | 1% - 9% |
| Munich Dunkel | 20 | 4% | 1% - 12% |
| Specialty IPA: New England IPA | 19 | 2% | 1% - 7% |
| Irish Extra Stout | 19 | 6% | 1% - 18% |
| Wheatwine | 19 | 3% | 1% - 5% |
| International Amber Lager | 19 | 3% | 1% - 7% |
| Classic Rauchbier | 18 | 6% | 2% - 13% |
| Witbier | 18 | 6% | 1% - 12% |
| Wild Specialty Beer | 17 | 4% | 1% - 11% |
| Specialty Fruit Beer | 16 | 3% | 1% - 11% |
| Scottish Light 60/- | 16 | 3% | 1% - 12% |
| Sahti | 14 | 4% | 1% - 7% |
| American Wheat Beer | 14 | 4% | 1% - 10% |
| London Brown Ale | 14 | 8% | 3% - 17% |
| Rauchbier | 14 | 6% | 1% - 15% |
| Fruit and Spice Beer | 13 | 5% | 1% - 16% |
| Classic Style Smoked Beer | 12 | 5% | 1% - 12% |
| Helles Bock | 11 | 3% | 1% - 9% |
| Czech Amber Lager | 11 | 3% | 1% - 10% |
| Maibock/Helles Bock | 10 | 4% | 1% - 8% |
| Wood-Aged Beer | 10 | 4% | 2% - 5% |
| Cream Ale | 10 | 4% | 1% - 13% |
| Kölsch | 10 | 5% | 1% - 20% |
| Blonde Ale | 10 | 2% | 1% - 8% |
| Roggenbier | 9 | 3% | 1% - 9% |
| Lambic | 8 | 3% | 1% - 4% |
| Fruit Lambic | 8 | 2% | 1% - 5% |
| Bohemian Pilsener | 8 | 3% | 1% - 9% |
| Specialty Wood-Aged Beer | 8 | 5% | 2% - 14% |
| Cream Ale | 8 | 4% | 1% - 6% |
| Other Specialty Cider or Perry | 7 | 3% | 1% - 14% |
| American Lager | 7 | 5% | 3% - 7% |
| Berliner Weisse | 7 | 5% | 2% - 14% |
| Berliner Weisse | 7 | 6% | 1% - 12% |
| Eisbock | 7 | 4% | 3% - 8% |
| Festbier | 7 | 3% | 1% - 7% |
| Kentucky Common | 6 | 2% | 2% - 3% |
| Australian Sparkling Ale | 6 | 6% | 1% - 20% |
| German Pilsner (Pils) | 6 | 6% | 2% - 11% |
| Gose | 6 | 3% | 1% - 8% |
| Burton Ale | 6 | 3% | 2% - 5% |
| British Golden Ale | 6 | 2% | 1% - 5% |
| International Pale Lager | 5 | 2% | 1% - 5% |
| Alternative Sugar Beer | 5 | 4% | 3% - 4% |
| Alternative Grain Beer | 5 | 4% | 2% - 6% |
| Other Fruit Melomel | 4 | 3% | 2% - 4% |
| Straight (Unblended) Lambic | 4 | 2% | 2% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 5% | 2% - 11% |
| Specialty IPA: White IPA | 4 | 3% | 1% - 4% |
| Munich Helles | 4 | 3% | 2% - 3% |
| Standard American Lager | 3 | 2% | 1% - 4% |
| Gueuze | 3 | 6% | 5% - 8% |
| Premium American Lager | 3 | 3% | 2% - 4% |
| New England Cider | 2 | 3% | 1% - 5% |
| Gueuze | 2 | 3% | 2% - 4% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| Dortmunder Export | 2 | 3% | 3% - 3% |
| Czech Pale Lager | 2 | 2% | 2% - 2% |
| German Pils | 2 | 2% | 2% - 2% |
| Kölsch | 2 | 3% | 2% - 3% |
| Metheglin | 2 | 18% | 3% - 33% |
| Light American Lager | 2 | 2% | 1% - 4% |
| Eisbock | 1 | 4% | 4% - 4% |
| Classic American Pilsner | 1 | 21% | 21% - 21% |
| Munich Helles | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Pre-Prohibition Porter | 1 | 3% | 3% - 3% |
