| Russian Imperial Stout | 274 | 4% | 1% - 20% |
| Belgian Dark Strong Ale | 270 | 4% | 1% - 13% |
| Belgian Dubbel | 268 | 4% | 1% - 24% |
| Imperial Stout | 218 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 187 | 4% | 1% - 17% |
| Belgian Dubbel | 158 | 4% | 1% - 13% |
| American Amber Ale | 108 | 4% | 1% - 11% |
| American Light Lager | 91 | 4% | 1% - 17% |
| American Porter | 87 | 5% | 1% - 15% |
| American Brown Ale | 85 | 6% | 1% - 20% |
| Irish Red Ale | 84 | 4% | 1% - 16% |
| Flanders Red Ale | 83 | 4% | 1% - 9% |
| Saison | 79 | 4% | 1% - 19% |
| American Strong Ale | 75 | 5% | 1% - 21% |
| Saison | 73 | 3% | 1% - 12% |
| Belgian Specialty Ale | 73 | 5% | 1% - 20% |
| American IPA | 70 | 4% | 1% - 17% |
| Sweet Stout | 69 | 5% | 1% - 18% |
| Robust Porter | 68 | 5% | 1% - 18% |
| American Amber Ale | 60 | 4% | 1% - 20% |
| Holiday/Winter Special Spiced Beer | 60 | 4% | 1% - 10% |
| Strong Scotch Ale | 59 | 3% | 1% - 8% |
| Baltic Porter | 57 | 3% | 1% - 10% |
| American IPA | 56 | 4% | 1% - 13% |
| Dunkles Weissbier | 55 | 5% | 1% - 17% |
| Specialty IPA: Red IPA | 54 | 4% | 1% - 12% |
| Flanders Red Ale | 54 | 5% | 2% - 33% |
| Irish Red Ale | 54 | 4% | 1% - 15% |
| American Brown Ale | 49 | 5% | 1% - 15% |
| British Brown Ale | 48 | 4% | 1% - 15% |
| Belgian Pale Ale | 47 | 6% | 1% - 100% |
| American Pale Ale | 47 | 4% | 1% - 15% |
| English Barleywine | 46 | 3% | 1% - 8% |
| Weizenbock | 43 | 4% | 2% - 11% |
| American Stout | 43 | 5% | 1% - 41% |
| American Barleywine | 41 | 3% | 1% - 9% |
| Dunkelweizen | 40 | 4% | 1% - 10% |
| Baltic Porter | 40 | 4% | 1% - 12% |
| Oatmeal Stout | 38 | 5% | 1% - 11% |
| No Profile Selected | 37 | 5% | 1% - 17% |
| English Porter | 37 | 6% | 2% - 24% |
| Specialty IPA: Black IPA | 37 | 5% | 1% - 17% |
| American Stout | 37 | 4% | 1% - 9% |
| Oud Bruin | 36 | 4% | 2% - 11% |
| Strong Bitter | 36 | 4% | 1% - 18% |
| Sweet Stout | 36 | 5% | 1% - 11% |
| American Pale Ale | 36 | 4% | 1% - 14% |
| British Strong Ale | 35 | 4% | 1% - 10% |
| Scottish Heavy | 33 | 4% | 1% - 8% |
| Winter Seasonal Beer | 33 | 4% | 1% - 11% |
| Imperial IPA | 32 | 3% | 1% - 10% |
| Wee Heavy | 32 | 4% | 1% - 8% |
| Old Ale | 32 | 5% | 1% - 13% |
| American Barleywine | 32 | 3% | 1% - 12% |
| Specialty Beer | 31 | 6% | 1% - 37% |
| Old Ale | 30 | 4% | 1% - 11% |
| Northern English Brown | 30 | 5% | 1% - 14% |
| Märzen | 30 | 3% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 29 | 3% | 1% - 9% |
| Dark Mild | 29 | 4% | 2% - 16% |
| Bière de Garde | 28 | 4% | 1% - 8% |
| Scottish Export | 28 | 4% | 1% - 8% |
| Brown Porter | 28 | 5% | 2% - 13% |
| Trappist Single | 27 | 4% | 1% - 12% |
| Flanders Brown Ale/Oud Bruin | 26 | 4% | 2% - 11% |
| Experimental Beer | 25 | 6% | 1% - 18% |
| California Common Beer | 25 | 4% | 1% - 10% |
| Weizenbock | 25 | 4% | 2% - 16% |
| Foreign Extra Stout | 25 | 4% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 25 | 5% | 1% - 9% |
| English Barleywine | 24 | 4% | 1% - 13% |
| Traditional Bock | 23 | 4% | 1% - 8% |
| Tropical Stout | 22 | 4% | 1% - 15% |
| Bière de Garde | 21 | 3% | 1% - 7% |
| Oktoberfest/Märzen | 19 | 1% | 1% - 4% |
| Oatmeal Stout | 19 | 4% | 2% - 12% |
| Best Bitter | 19 | 4% | 2% - 8% |
| Mixed-Fermentation Sour Beer | 18 | 3% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 18 | 4% | 1% - 11% |
| Doppelbock | 18 | 4% | 1% - 16% |
| Mild | 17 | 5% | 2% - 10% |
| Dry Stout | 17 | 7% | 1% - 35% |
| Specialty IPA: Belgian IPA | 16 | 5% | 1% - 25% |
| Fruit Beer | 16 | 6% | 1% - 23% |
| Belgian Golden Strong Ale | 15 | 5% | 1% - 24% |
| Clone Beer | 15 | 5% | 1% - 17% |
| Mixed-Style Beer | 15 | 4% | 1% - 7% |
| Foreign Extra Stout | 15 | 4% | 2% - 7% |
| Dunkles Bock | 14 | 4% | 2% - 8% |
| Belgian Tripel | 14 | 3% | 1% - 20% |
| Belgian Pale Ale | 14 | 5% | 1% - 9% |
| Double IPA | 14 | 3% | 1% - 9% |
| Southern English Brown | 13 | 8% | 3% - 17% |
| Scottish Export 80/- | 13 | 4% | 1% - 12% |
| Braggot | 12 | 7% | 3% - 18% |
| Autumn Seasonal Beer | 11 | 4% | 1% - 12% |
| Munich Dunkel | 10 | 6% | 1% - 13% |
| Wood-Aged Beer | 10 | 4% | 3% - 6% |
| Other Smoked Beer | 9 | 5% | 1% - 10% |
| Belgian Golden Strong Ale | 9 | 3% | 2% - 6% |
| Belgian Blond Ale | 9 | 4% | 2% - 10% |
| Schwarzbier | 8 | 3% | 1% - 7% |
| Belgian Tripel | 8 | 5% | 1% - 12% |
| Doppelbock | 8 | 6% | 1% - 20% |
| Irish Stout | 7 | 6% | 3% - 18% |
| Specialty IPA: Brown IPA | 7 | 3% | 2% - 6% |
| Special/Best/Premium Bitter | 7 | 2% | 1% - 5% |
| Rauchbier | 7 | 5% | 1% - 10% |
| Vienna Lager | 7 | 6% | 2% - 10% |
| Specialty Smoked Beer | 7 | 4% | 1% - 10% |
| Vienna Lager | 6 | 4% | 1% - 7% |
| Wild Specialty Beer | 6 | 4% | 1% - 11% |
| Blonde Ale | 6 | 3% | 2% - 4% |
| Düsseldorf Altbier | 6 | 4% | 2% - 7% |
| English IPA | 6 | 2% | 1% - 4% |
| Weizen/Weissbier | 6 | 6% | 3% - 12% |
| Brett Beer | 6 | 2% | 1% - 3% |
| Altbier | 6 | 5% | 3% - 8% |
| Specialty IPA: Rye IPA | 5 | 5% | 1% - 10% |
| Fruit and Spice Beer | 5 | 4% | 1% - 8% |
| Specialty Fruit Beer | 5 | 3% | 1% - 6% |
| North German Altbier | 5 | 5% | 2% - 10% |
| Wheatwine | 5 | 3% | 1% - 4% |
| California Common | 5 | 3% | 1% - 6% |
| Dark American Lager | 5 | 6% | 4% - 9% |
| English IPA | 5 | 3% | 1% - 5% |
| Wood-Aged Beer | 4 | 4% | 2% - 5% |
| Belgian Blond Ale | 4 | 2% | 1% - 5% |
| Irish Extra Stout | 4 | 5% | 1% - 11% |
| Ordinary Bitter | 4 | 5% | 2% - 11% |
| Weissbier | 4 | 4% | 2% - 5% |
| London Brown Ale | 4 | 5% | 3% - 7% |
| International Dark Lager | 4 | 7% | 4% - 11% |
| Witbier | 4 | 5% | 1% - 9% |
| Czech Dark Lager | 3 | 5% | 1% - 10% |
| Scottish Heavy 70/- | 3 | 2% | 2% - 2% |
| Witbier | 3 | 8% | 4% - 13% |
| Burton Ale | 3 | 4% | 2% - 5% |
| Czech Amber Lager | 3 | 2% | 1% - 4% |
| Blonde Ale | 3 | 4% | 1% - 8% |
| Lambic | 3 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 3 | 7% | 2% - 12% |
| International Amber Lager | 3 | 2% | 1% - 2% |
| Fruit Lambic | 3 | 3% | 2% - 5% |
| Cream Ale | 3 | 4% | 1% - 5% |
| Festbier | 3 | 1% | 1% - 2% |
| Cream Ale | 3 | 3% | 1% - 4% |
| Specialty IPA: New England IPA | 3 | 2% | 1% - 3% |
| Fruit Lambic | 2 | 3% | 3% - 4% |
| Scottish Light | 2 | 5% | 4% - 7% |
| Kellerbier: Amber Kellerbier | 2 | 7% | 3% - 11% |
| Schwarzbier | 2 | 6% | 4% - 7% |
| Berliner Weisse | 2 | 8% | 2% - 14% |
| Roggenbier (German Rye Beer) | 2 | 6% | 2% - 11% |
| Eisbock | 2 | 6% | 3% - 8% |
| Classic Rauchbier | 2 | 6% | 3% - 8% |
| Munich Dunkel | 2 | 3% | 1% - 4% |
| Maibock/Helles Bock | 2 | 4% | 2% - 5% |
| Sahti | 2 | 3% | 3% - 4% |
| Scottish Light 60/- | 2 | 3% | 3% - 4% |
| American Wheat or Rye Beer | 2 | 2% | 1% - 2% |
| Helles Bock | 2 | 5% | 4% - 5% |
| Berliner Weisse | 2 | 5% | 4% - 6% |
