Belgian - Special B - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 34

Color: 115 °L

Recipes: 30,930

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	1963	4%	1% - 24%
Belgian Dark Strong Ale	1602	4%	1% - 31%
Belgian Dubbel	1473	4%	1% - 31%
Belgian Dubbel	1132	4%	1% - 24%
Belgian Dark Strong Ale	1079	4%	1% - 38%
Imperial Stout	991	4%	1% - 24%
American Amber Ale	781	4%	1% - 21%
Robust Porter	682	5%	1% - 65%
American IPA	665	4%	1% - 50%
Belgian Specialty Ale	660	5%	1% - 98%
American Brown Ale	543	5%	1% - 87%
American Amber Ale	528	4%	1% - 22%
Irish Red Ale	506	4%	1% - 100%
Strong Scotch Ale	494	4%	1% - 18%
American Porter	484	5%	1% - 27%
Saison	479	4%	1% - 15%
Holiday/Winter Special Spiced Beer	455	4%	1% - 13%
Baltic Porter	449	4%	1% - 32%
American Light Lager	448	5%	1% - 100%
California Common Beer	421	5%	1% - 100%
Flanders Red Ale	407	4%	1% - 15%
American Stout	391	4%	1% - 41%
American Brown Ale	387	5%	1% - 21%
Sweet Stout	371	5%	1% - 31%
American IPA	359	4%	1% - 20%
Dunkelweizen	342	5%	1% - 25%
Flanders Red Ale	327	4%	1% - 17%
Irish Red Ale	317	3%	1% - 16%
American Barleywine	316	3%	1% - 31%
American Pale Ale	309	4%	1% - 100%
Oatmeal Stout	303	5%	1% - 25%
Old Ale	298	4%	1% - 15%
Specialty Beer	292	5%	1% - 46%
Saison	288	4%	1% - 22%
British Brown Ale	280	5%	1% - 25%
Imperial IPA	267	4%	1% - 35%
American Strong Ale	259	5%	1% - 14%
Dunkles Weissbier	257	4%	1% - 17%
American Pale Ale	254	3%	1% - 20%
Specialty IPA: Red IPA	249	4%	1% - 18%
American Stout	246	5%	1% - 45%
Northern English Brown	242	5%	1% - 22%
Extra Special/Strong Bitter (ESB)	230	4%	1% - 16%
Brown Porter	209	6%	1% - 95%
Weizenbock	207	3%	1% - 28%
Belgian Pale Ale	198	4%	1% - 13%
No Profile Selected	187	5%	1% - 22%
Foreign Extra Stout	187	5%	1% - 25%
Weizenbock	185	4%	1% - 17%
Belgian Pale Ale	179	4%	1% - 100%
American Barleywine	163	3%	1% - 17%
Southern English Brown	159	6%	1% - 29%
Scottish Export	158	5%	1% - 10%
Mild	158	5%	1% - 21%
English Barleywine	156	3%	1% - 22%
Winter Seasonal Beer	155	4%	1% - 18%
Specialty IPA: Black IPA	151	5%	1% - 25%
Baltic Porter	150	4%	1% - 12%
Flanders Brown Ale/Oud Bruin	147	4%	1% - 12%
Strong Bitter	145	4%	1% - 18%
Dark Mild	140	4%	1% - 17%
British Strong Ale	139	5%	1% - 18%
Spice, Herb, or Vegetable Beer	135	5%	1% - 19%
Wee Heavy	134	4%	1% - 20%
English Barleywine	133	3%	1% - 12%
Sweet Stout	131	5%	1% - 17%
Oud Bruin	127	5%	1% - 15%
Experimental Beer	126	6%	1% - 100%
Bière de Garde	124	4%	1% - 16%
English Porter	123	5%	1% - 20%
Oktoberfest/Märzen	121	2%	1% - 10%
Dry Stout	117	6%	1% - 35%
Märzen	114	2%	1% - 11%
Tropical Stout	113	4%	1% - 15%
Traditional Bock	110	4%	1% - 15%
Bière de Garde	110	4%	1% - 16%
Fruit Beer	109	5%	1% - 23%
Oatmeal Stout	103	5%	1% - 25%
Scottish Heavy	96	4%	1% - 21%
Trappist Single	89	4%	1% - 13%
Scottish Export 80/-	87	4%	1% - 14%
Best Bitter	87	4%	1% - 14%
Old Ale	87	3%	1% - 13%
Spice, Herb, or Vegetable Beer	83	4%	1% - 11%
Belgian Tripel	81	3%	1% - 14%
Mixed-Fermentation Sour Beer	76	4%	1% - 13%
Mixed-Style Beer	75	5%	1% - 20%
Doppelbock	73	4%	1% - 26%
Double IPA	71	4%	1% - 10%
Clone Beer	69	4%	1% - 18%
Belgian Golden Strong Ale	64	3%	1% - 11%
Belgian Golden Strong Ale	63	4%	1% - 24%
Belgian Blond Ale	63	5%	1% - 100%
Dunkles Bock	61	4%	1% - 12%
Belgian Tripel	61	3%	1% - 23%
Specialty IPA: Belgian IPA	57	4%	1% - 12%
English IPA	57	3%	1% - 9%
Foreign Extra Stout	57	5%	1% - 11%
Doppelbock	51	5%	1% - 16%
Other Smoked Beer	51	5%	1% - 15%
Special/Best/Premium Bitter	49	4%	1% - 9%
Wood-Aged Beer	45	5%	1% - 14%
Standard/Ordinary Bitter	43	5%	1% - 19%
Belgian Blond Ale	43	4%	1% - 10%
Autumn Seasonal Beer	42	4%	1% - 12%
Specialty IPA: Brown IPA	39	5%	1% - 13%
Munich Dunkel	39	5%	1% - 13%
Vienna Lager	36	5%	1% - 15%
Specialty IPA: Rye IPA	36	3%	1% - 10%
American Wheat or Rye Beer	33	3%	1% - 9%
Altbier	33	4%	1% - 8%
Ordinary Bitter	32	4%	1% - 15%
Schwarzbier	32	6%	1% - 22%
Düsseldorf Altbier	31	4%	1% - 17%
North German Altbier	31	5%	1% - 13%
Roggenbier (German Rye Beer)	30	4%	1% - 11%
Weizen/Weissbier	29	5%	1% - 20%
Braggot	29	6%	2% - 18%
Irish Stout	29	6%	1% - 15%
Scottish Light	27	4%	1% - 11%
Dark American Lager	26	5%	1% - 18%
California Common	25	4%	1% - 10%
Specialty Smoked Beer	23	6%	1% - 12%
Vienna Lager	23	4%	2% - 10%
Blonde Ale	22	3%	1% - 8%
Czech Dark Lager	22	5%	1% - 17%
Witbier	21	3%	1% - 13%
Scottish Heavy 70/-	21	4%	1% - 7%
Schwarzbier	20	4%	1% - 9%
English IPA	20	3%	1% - 7%
Fruit Lambic	19	2%	1% - 6%
Weissbier	19	5%	1% - 12%
Classic Rauchbier	18	6%	2% - 13%
Irish Extra Stout	16	7%	1% - 18%
Brett Beer	16	5%	1% - 18%
Witbier	16	6%	1% - 12%
Munich Dunkel	15	4%	1% - 12%
International Amber Lager	15	3%	1% - 7%
Scottish Light 60/-	14	3%	1% - 12%
American Wheat Beer	14	4%	1% - 10%
London Brown Ale	14	8%	3% - 17%
Wild Specialty Beer	13	4%	1% - 11%
Specialty Fruit Beer	12	4%	1% - 11%
Wheatwine	12	3%	1% - 5%
International Dark Lager	11	6%	2% - 11%
Wood-Aged Beer	11	3%	2% - 5%
Sahti	10	4%	1% - 7%
Cream Ale	10	4%	1% - 13%
Kölsch	10	5%	1% - 20%
Rauchbier	10	8%	1% - 33%
Czech Amber Lager	10	3%	1% - 10%
Blonde Ale	10	2%	1% - 8%
Fruit and Spice Beer	9	6%	3% - 16%
Fruit Lambic	9	2%	1% - 5%
Roggenbier	9	3%	1% - 9%
Classic Style Smoked Beer	9	5%	2% - 12%
Specialty IPA: New England IPA	9	2%	1% - 5%
Specialty Wood-Aged Beer	8	5%	2% - 14%
Bohemian Pilsener	8	3%	1% - 9%
Helles Bock	8	4%	1% - 9%
American Lager	8	4%	2% - 7%
Cream Ale	8	4%	1% - 6%
Maibock/Helles Bock	7	4%	1% - 8%
Eisbock	7	4%	3% - 8%
Lambic	7	2%	1% - 4%
Festbier	7	2%	1% - 7%
Alternative Sugar Beer	6	4%	3% - 8%
Burton Ale	6	3%	2% - 5%
Australian Sparkling Ale	6	6%	1% - 20%
Berliner Weisse	6	6%	3% - 12%
British Golden Ale	6	2%	1% - 5%
German Pilsner (Pils)	5	4%	2% - 6%
Gose	5	3%	1% - 8%
Kentucky Common	5	2%	2% - 3%
Other Fruit Melomel	4	3%	2% - 4%
Other Specialty Cider or Perry	4	2%	1% - 3%
Kellerbier: Amber Kellerbier	4	5%	2% - 11%
Straight (Unblended) Lambic	4	2%	2% - 4%
Alternative Grain Beer	4	4%	2% - 4%
Gueuze	3	6%	5% - 8%
Premium American Lager	3	3%	2% - 4%
Specialty IPA: White IPA	3	2%	1% - 3%
International Pale Lager	3	3%	1% - 5%
Berliner Weisse	3	6%	2% - 14%
Metheglin	2	18%	3% - 33%
Standard American Lager	2	3%	3% - 4%
Dortmunder Export	2	3%	3% - 3%
Light American Lager	2	2%	1% - 4%
Czech Pale Lager	2	2%	2% - 2%
Semi-Sweet Mead	2	4%	4% - 4%
German Pils	2	2%	2% - 2%
Munich Helles	2	3%	3% - 3%
Classic American Pilsner	1	21%	21% - 21%
Gueuze	1	2%	2% - 2%
Munich Helles	1	2%	2% - 2%
Kölsch	1	3%	3% - 3%
Eisbock	1	4%	4% - 4%
Pre-Prohibition Porter	1	3%	3% - 3%
New England Cider	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Special B

Most Used In: