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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout13614%1% - 24%
Belgian Dark Strong Ale12804%1% - 18%
Belgian Dubbel12484%1% - 31%
American Amber Ale6754%1% - 21%
American IPA6404%1% - 50%
Robust Porter5885%1% - 22%
Belgian Specialty Ale5875%1% - 98%
American Brown Ale4785%1% - 87%
Irish Red Ale4554%1% - 100%
Belgian Dubbel4284%1% - 24%
California Common Beer4185%1% - 100%
Strong Scotch Ale3994%1% - 18%
Belgian Dark Strong Ale3934%1% - 17%
Holiday/Winter Special Spiced Beer3834%1% - 13%
Saison3794%1% - 15%
Imperial Stout3534%1% - 15%
Baltic Porter3254%1% - 32%
American Stout3104%1% - 41%
Flanders Red Ale3044%1% - 15%
Specialty Beer2905%1% - 46%
Dunkelweizen2885%1% - 25%
American Pale Ale2814%1% - 83%
American Barleywine2683%1% - 31%
Old Ale2654%1% - 15%
Imperial IPA2374%1% - 35%
Oatmeal Stout2275%1% - 25%
Sweet Stout2255%1% - 31%
Northern English Brown2125%1% - 22%
Extra Special/Strong Bitter (ESB)1844%1% - 15%
American Light Lager1825%1% - 83%
Belgian Pale Ale1754%1% - 13%
American Amber Ale1734%1% - 22%
Brown Porter1676%1% - 95%
American Porter1635%1% - 15%
American Brown Ale1625%1% - 20%
Weizenbock1534%1% - 16%
Irish Red Ale1434%1% - 16%
American IPA1414%1% - 22%
Southern English Brown1405%1% - 29%
Flanders Brown Ale/Oud Bruin1344%1% - 12%
Mild1305%1% - 21%
Foreign Extra Stout1235%1% - 25%
British Brown Ale1195%1% - 15%
Flanders Red Ale1194%2% - 17%
Specialty IPA: Red IPA1164%1% - 14%
Dunkles Weissbier1125%1% - 17%
American Pale Ale1103%1% - 20%
Saison1074%1% - 13%
English Barleywine1043%1% - 12%
Spice, Herb, or Vegetable Beer1025%1% - 19%
Oktoberfest/Märzen1012%1% - 10%
Bière de Garde1004%1% - 16%
No Profile Selected995%1% - 22%
American Strong Ale915%1% - 14%
American Stout764%1% - 20%
Belgian Tripel753%1% - 14%
Weizenbock743%1% - 11%
Dry Stout746%1% - 35%
Traditional Bock733%1% - 8%
Dark Mild684%1% - 16%
Fruit Beer685%1% - 18%
American Barleywine662%1% - 7%
Scottish Export 80/-643%1% - 12%
Specialty IPA: Black IPA635%1% - 17%
Belgian Pale Ale614%1% - 12%
British Strong Ale605%1% - 18%
Experimental Beer567%2% - 100%
Scottish Export554%1% - 9%
Doppelbock553%1% - 11%
Winter Seasonal Beer534%1% - 13%
Baltic Porter514%1% - 11%
Belgian Blond Ale505%1% - 100%
Belgian Golden Strong Ale483%1% - 11%
Strong Bitter484%1% - 18%
Sweet Stout485%1% - 16%
English IPA463%1% - 12%
Oud Bruin454%1% - 15%
Other Smoked Beer445%1% - 15%
Special/Best/Premium Bitter433%1% - 9%
English Barleywine433%1% - 6%
Wee Heavy434%1% - 8%
Bière de Garde424%1% - 11%
Scottish Heavy415%1% - 25%
Oatmeal Stout415%1% - 25%
Spice, Herb, or Vegetable Beer404%1% - 8%
Wood-Aged Beer395%1% - 14%
Standard/Ordinary Bitter325%1% - 19%
Best Bitter324%2% - 7%
English Porter316%2% - 20%
Double IPA315%1% - 10%
Märzen302%1% - 11%
Tropical Stout303%1% - 10%
Clone Beer304%1% - 18%
American Wheat or Rye Beer293%1% - 9%
Vienna Lager295%1% - 15%
Mixed-Fermentation Sour Beer283%1% - 9%
Trappist Single284%1% - 13%
Specialty IPA: Belgian IPA274%1% - 12%
Roggenbier (German Rye Beer)264%1% - 11%
Weizen/Weissbier265%1% - 20%
Old Ale253%1% - 11%
North German Altbier255%1% - 13%
Foreign Extra Stout256%2% - 11%
Belgian Tripel243%1% - 14%
Mixed-Style Beer245%1% - 20%
Düsseldorf Altbier234%1% - 17%
Belgian Golden Strong Ale214%1% - 17%
Dunkles Bock214%1% - 7%
Autumn Seasonal Beer203%1% - 10%
Dark American Lager204%1% - 14%
Scottish Heavy 70/-184%1% - 7%
Specialty IPA: Brown IPA184%1% - 13%
Specialty IPA: Rye IPA174%1% - 10%
Schwarzbier174%1% - 8%
Belgian Blond Ale163%1% - 10%
Fruit Lambic153%1% - 6%
Scottish Light 60/-133%1% - 12%
Doppelbock135%1% - 16%
Witbier135%1% - 12%
California Common124%1% - 8%
Kölsch124%1% - 20%
Irish Stout127%1% - 13%
Altbier124%1% - 8%
Ordinary Bitter115%1% - 9%
Munich Dunkel104%1% - 12%
Braggot106%2% - 14%
Classic Style Smoked Beer95%2% - 12%
English IPA93%2% - 7%
Classic Rauchbier96%2% - 10%
Witbier82%1% - 4%
Bohemian Pilsener83%1% - 9%
Czech Dark Lager84%1% - 10%
Scottish Light84%1% - 11%
American Wheat Beer73%1% - 5%
Maibock/Helles Bock74%1% - 8%
Specialty Smoked Beer77%1% - 10%
Wild Specialty Beer74%1% - 6%
Munich Dunkel73%1% - 8%
Blonde Ale71%1% - 2%
Vienna Lager74%2% - 6%
Cream Ale74%1% - 6%
Weissbier65%1% - 9%
Sahti64%1% - 7%
Brett Beer64%1% - 8%
Blonde Ale54%2% - 7%
Wood-Aged Beer54%3% - 5%
Specialty Fruit Beer54%1% - 11%
Wheatwine43%1% - 4%
Fruit and Spice Beer45%3% - 8%
Irish Extra Stout46%2% - 10%
Berliner Weisse45%3% - 7%
German Pilsner (Pils)35%3% - 6%
Helles Bock35%3% - 5%
Roggenbier34%3% - 6%
British Golden Ale33%1% - 6%
Festbier31%1% - 1%
Alternative Grain Beer35%2% - 8%
Other Specialty Cider or Perry32%1% - 3%
Cream Ale32%1% - 4%
International Amber Lager34%2% - 6%
Other Fruit Melomel32%2% - 3%
Straight (Unblended) Lambic32%2% - 3%
Rauchbier33%1% - 6%
Specialty Wood-Aged Beer23%2% - 4%
Premium American Lager23%2% - 4%
Fruit Lambic23%2% - 5%
Light American Lager22%1% - 4%
German Pils22%2% - 2%
Kentucky Common22%2% - 3%
Czech Pale Lager22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
London Brown Ale25%4% - 6%
Schwarzbier21%1% - 2%
Czech Amber Lager23%1% - 4%
International Dark Lager23%2% - 5%
Alternative Sugar Beer22%2% - 3%
Australian Sparkling Ale212%3% - 20%
Lambic14%4% - 4%
Kellerbier: Amber Kellerbier111%11% - 11%
Berliner Weisse12%2% - 2%
Eisbock14%4% - 4%
New England Cider15%5% - 5%
Metheglin133%33% - 33%
American Lager12%2% - 2%
International Pale Lager12%2% - 2%
German Helles Exportbier12%2% - 2%
Gueuze18%8% - 8%
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