Dingemans - Special B
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 42 | 4% | 2% - 8% |
Belgian Dark Strong Ale | 38 | 4% | 1% - 17% |
American Amber Ale | 30 | 4% | 1% - 9% |
Russian Imperial Stout | 23 | 4% | 2% - 11% |
Imperial Stout | 23 | 4% | 1% - 10% |
Dunkles Weissbier | 22 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 21 | 3% | 1% - 7% |
American Brown Ale | 17 | 5% | 2% - 13% |
Belgian Dubbel | 16 | 4% | 1% - 8% |
Irish Red Ale | 13 | 3% | 1% - 9% |
American Porter | 11 | 4% | 1% - 7% |
Tropical Stout | 10 | 3% | 1% - 4% |
Baltic Porter | 9 | 2% | 1% - 4% |
Saison | 9 | 6% | 2% - 9% |
Winter Seasonal Beer | 9 | 4% | 1% - 7% |
Flanders Red Ale | 9 | 5% | 4% - 8% |
Scottish Export | 9 | 5% | 2% - 8% |
American Barleywine | 8 | 2% | 1% - 4% |
Belgian Pale Ale | 8 | 4% | 2% - 6% |
Weizenbock | 8 | 3% | 2% - 4% |
American Stout | 7 | 4% | 1% - 8% |
Baltic Porter | 7 | 3% | 1% - 5% |
British Strong Ale | 7 | 4% | 1% - 10% |
Sweet Stout | 7 | 8% | 3% - 17% |
Dark Mild | 7 | 4% | 2% - 10% |
Strong Bitter | 7 | 3% | 1% - 6% |
Märzen | 7 | 2% | 1% - 4% |
Wee Heavy | 6 | 3% | 2% - 4% |
Sweet Stout | 6 | 4% | 2% - 5% |
Specialty IPA: Red IPA | 6 | 4% | 2% - 6% |
British Brown Ale | 6 | 3% | 1% - 6% |
Munich Dunkel | 5 | 3% | 1% - 5% |
Altbier | 5 | 5% | 2% - 8% |
American Stout | 5 | 3% | 2% - 3% |
English Barleywine | 5 | 3% | 2% - 6% |
Oatmeal Stout | 5 | 5% | 2% - 12% |