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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,0284%1% - 24%
Belgian Dark Strong Ale1,6584%1% - 31%
Belgian Dubbel1,4994%1% - 31%
Belgian Dubbel1,2014%1% - 24%
Belgian Dark Strong Ale1,1434%1% - 38%
Imperial Stout1,0794%1% - 24%
American Amber Ale7974%1% - 21%
Robust Porter6955%1% - 65%
Belgian Specialty Ale6725%1% - 98%
American IPA6674%1% - 50%
American Amber Ale5774%1% - 22%
American Brown Ale5475%1% - 87%
American Porter5145%1% - 27%
Irish Red Ale5144%1% - 100%
Strong Scotch Ale5004%1% - 18%
Saison4884%1% - 15%
American Light Lager4675%1% - 83%
Baltic Porter4584%1% - 32%
Holiday/Winter Special Spiced Beer4584%1% - 13%
California Common Beer4225%1% - 100%
Flanders Red Ale4204%1% - 33%
American Brown Ale4065%1% - 21%
American Stout3964%1% - 41%
Sweet Stout3875%1% - 31%
American IPA3744%1% - 20%
Flanders Red Ale3635%1% - 49%
Dunkelweizen3465%1% - 25%
Irish Red Ale3373%1% - 16%
American Barleywine3163%1% - 31%
Oatmeal Stout3145%1% - 25%
Saison3124%1% - 22%
American Pale Ale3094%1% - 100%
Old Ale3034%1% - 15%
British Brown Ale2955%1% - 19%
Specialty Beer2925%1% - 46%
Dunkles Weissbier2854%1% - 17%
American Pale Ale2783%1% - 20%
American Strong Ale2785%1% - 23%
Imperial IPA2724%1% - 35%
Specialty IPA: Red IPA2684%1% - 18%
American Stout2625%1% - 45%
Northern English Brown2435%1% - 22%
No Profile Selected2365%1% - 29%
Extra Special/Strong Bitter (ESB)2324%1% - 16%
Weizenbock2193%1% - 13%
Brown Porter2186%1% - 95%
Belgian Pale Ale2014%1% - 100%
Belgian Pale Ale1994%1% - 13%
Foreign Extra Stout1955%1% - 25%
Weizenbock1884%1% - 17%
English Barleywine1833%1% - 10%
Baltic Porter1734%1% - 12%
American Barleywine1733%1% - 17%
Winter Seasonal Beer1734%1% - 18%
Mild1715%1% - 21%
Scottish Export1665%1% - 10%
Specialty IPA: Black IPA1645%1% - 25%
Strong Bitter1634%1% - 32%
Southern English Brown1596%1% - 29%
Flanders Brown Ale/Oud Bruin1514%1% - 12%
Dark Mild1514%1% - 17%
Wee Heavy1464%1% - 20%
British Strong Ale1455%1% - 18%
Sweet Stout1415%1% - 17%
Oud Bruin1405%1% - 15%
English Barleywine1373%1% - 13%
Experimental Beer1366%1% - 100%
Spice, Herb, or Vegetable Beer1355%1% - 19%
Tropical Stout1334%1% - 15%
English Porter1325%1% - 20%
Märzen1312%1% - 11%
Dry Stout1296%1% - 35%
Bière de Garde1264%1% - 16%
Oktoberfest/Märzen1252%1% - 10%
Bière de Garde1174%1% - 16%
Fruit Beer1155%1% - 23%
Traditional Bock1144%1% - 15%
Oatmeal Stout1065%1% - 25%
Scottish Heavy1014%1% - 21%
Trappist Single1014%1% - 13%
Old Ale943%1% - 13%
Best Bitter904%1% - 14%
Scottish Export 80/-904%1% - 14%
Spice, Herb, or Vegetable Beer874%1% - 11%
Mixed-Style Beer835%1% - 20%
Belgian Tripel823%1% - 14%
Mixed-Fermentation Sour Beer794%1% - 13%
Doppelbock764%1% - 26%
Double IPA744%1% - 10%
Clone Beer724%1% - 18%
Dunkles Bock664%1% - 12%
Belgian Blond Ale665%1% - 100%
Belgian Golden Strong Ale654%1% - 24%
Belgian Golden Strong Ale653%1% - 11%
Belgian Tripel653%1% - 23%
Specialty IPA: Belgian IPA625%1% - 25%
Foreign Extra Stout615%1% - 11%
English IPA573%1% - 9%
Other Smoked Beer535%1% - 15%
Doppelbock525%1% - 16%
Belgian Blond Ale513%1% - 10%
Special/Best/Premium Bitter483%1% - 9%
Wood-Aged Beer455%1% - 14%
Autumn Seasonal Beer454%1% - 12%
Standard/Ordinary Bitter435%1% - 19%
Munich Dunkel425%1% - 16%
Specialty IPA: Brown IPA405%1% - 13%
Vienna Lager395%1% - 15%
Schwarzbier396%1% - 22%
Specialty IPA: Rye IPA383%1% - 10%
Altbier374%1% - 8%
Irish Stout366%1% - 18%
Ordinary Bitter355%1% - 15%
American Wheat or Rye Beer333%1% - 9%
North German Altbier315%1% - 13%
Düsseldorf Altbier304%1% - 17%
Braggot306%1% - 18%
Roggenbier (German Rye Beer)304%1% - 11%
Weizen/Weissbier295%1% - 20%
Scottish Light274%1% - 11%
Dark American Lager275%1% - 18%
Vienna Lager274%1% - 10%
Blonde Ale263%1% - 8%
California Common254%1% - 10%
Witbier244%1% - 13%
Specialty Smoked Beer246%1% - 12%
Czech Dark Lager235%1% - 17%
Weissbier235%1% - 12%
Scottish Heavy 70/-214%1% - 7%
Schwarzbier204%1% - 9%
Fruit Lambic203%1% - 7%
English IPA203%1% - 7%
Classic Rauchbier196%2% - 13%
Irish Extra Stout187%1% - 18%
International Amber Lager183%1% - 7%
Specialty Fruit Beer173%1% - 11%
Brett Beer175%1% - 18%
Witbier166%1% - 12%
Wheatwine163%1% - 5%
Scottish Light 60/-153%1% - 12%
Munich Dunkel154%1% - 12%
American Wheat Beer144%1% - 10%
London Brown Ale148%3% - 17%
Wild Specialty Beer134%1% - 11%
International Dark Lager126%2% - 11%
Czech Amber Lager123%1% - 10%
Specialty IPA: New England IPA122%1% - 3%
Rauchbier118%1% - 33%
Fruit and Spice Beer106%3% - 16%
Sahti104%1% - 7%
Cream Ale104%1% - 13%
Wood-Aged Beer104%2% - 5%
Kölsch105%1% - 20%
Classic Style Smoked Beer105%2% - 12%
Blonde Ale102%1% - 8%
Helles Bock94%1% - 9%
Roggenbier93%1% - 9%
Fruit Lambic92%1% - 5%
Specialty Wood-Aged Beer85%2% - 14%
Bohemian Pilsener83%1% - 9%
Cream Ale84%1% - 6%
Maibock/Helles Bock74%1% - 8%
Eisbock74%3% - 8%
Lambic72%1% - 4%
American Lager75%3% - 7%
Festbier72%1% - 7%
Alternative Sugar Beer64%3% - 8%
Burton Ale63%2% - 5%
Other Specialty Cider or Perry64%1% - 14%
Australian Sparkling Ale66%1% - 20%
Berliner Weisse66%3% - 12%
British Golden Ale62%1% - 5%
German Pilsner (Pils)54%2% - 6%
Gose53%1% - 8%
International Pale Lager52%1% - 5%
Alternative Grain Beer54%2% - 6%
Other Fruit Melomel43%2% - 4%
Straight (Unblended) Lambic42%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Berliner Weisse46%2% - 14%
Kentucky Common42%2% - 3%
Gueuze36%5% - 8%
Premium American Lager33%2% - 4%
Standard American Lager32%1% - 4%
Specialty IPA: White IPA32%1% - 3%
Gueuze23%2% - 4%
Metheglin218%3% - 33%
Dortmunder Export23%3% - 3%
Light American Lager22%1% - 4%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Munich Helles23%3% - 3%
Semi-Sweet Mead24%4% - 4%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
Kölsch13%3% - 3%
Pre-Prohibition Porter13%3% - 3%
Eisbock14%4% - 4%
New England Cider15%5% - 5%
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