| Belgian Dubbel | 360 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 333 | 4% | 1% - 15% |
| Russian Imperial Stout | 324 | 4% | 1% - 20% |
| Imperial Stout | 279 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 238 | 4% | 1% - 17% |
| Belgian Dubbel | 204 | 4% | 1% - 13% |
| American Amber Ale | 142 | 4% | 1% - 12% |
| Flanders Red Ale | 122 | 4% | 1% - 11% |
| No Profile Selected | 118 | 5% | 1% - 100% |
| American Porter | 118 | 5% | 1% - 18% |
| Irish Red Ale | 110 | 4% | 1% - 100% |
| American Brown Ale | 110 | 6% | 1% - 20% |
| American Light Lager | 110 | 4% | 1% - 17% |
| Saison | 100 | 4% | 1% - 19% |
| American IPA | 90 | 4% | 1% - 17% |
| Belgian Specialty Ale | 90 | 5% | 1% - 20% |
| American Strong Ale | 88 | 6% | 1% - 61% |
| Saison | 87 | 3% | 1% - 12% |
| Sweet Stout | 85 | 5% | 1% - 18% |
| Dunkles Weissbier | 80 | 4% | 1% - 17% |
| Robust Porter | 79 | 5% | 1% - 18% |
| Belgian Pale Ale | 76 | 5% | 1% - 100% |
| Specialty IPA: Red IPA | 74 | 4% | 1% - 12% |
| Baltic Porter | 73 | 3% | 1% - 10% |
| English Barleywine | 73 | 3% | 1% - 11% |
| Strong Scotch Ale | 69 | 3% | 1% - 8% |
| American Amber Ale | 68 | 4% | 1% - 20% |
| Flanders Red Ale | 68 | 5% | 2% - 33% |
| Holiday/Winter Special Spiced Beer | 67 | 4% | 1% - 10% |
| Weizenbock | 65 | 3% | 1% - 11% |
| American Stout | 64 | 5% | 1% - 41% |
| American Pale Ale | 62 | 4% | 1% - 15% |
| Irish Red Ale | 62 | 4% | 1% - 15% |
| American IPA | 61 | 4% | 1% - 13% |
| British Brown Ale | 58 | 5% | 1% - 15% |
| American Stout | 58 | 4% | 1% - 10% |
| Baltic Porter | 55 | 4% | 1% - 12% |
| American Barleywine | 54 | 3% | 1% - 12% |
| American Brown Ale | 53 | 5% | 1% - 17% |
| American Barleywine | 51 | 3% | 1% - 9% |
| Märzen | 49 | 2% | 1% - 11% |
| Oatmeal Stout | 48 | 5% | 1% - 11% |
| Sweet Stout | 46 | 4% | 1% - 10% |
| Oud Bruin | 45 | 4% | 2% - 11% |
| Scottish Heavy | 45 | 3% | 1% - 8% |
| Specialty IPA: Black IPA | 45 | 5% | 1% - 17% |
| Winter Seasonal Beer | 43 | 4% | 1% - 12% |
| English Porter | 43 | 5% | 2% - 24% |
| Dunkelweizen | 43 | 4% | 1% - 10% |
| Strong Bitter | 42 | 4% | 1% - 18% |
| American Pale Ale | 42 | 4% | 1% - 14% |
| British Strong Ale | 41 | 4% | 1% - 10% |
| Imperial IPA | 39 | 3% | 1% - 10% |
| Wee Heavy | 37 | 4% | 1% - 8% |
| Scottish Export | 37 | 4% | 1% - 8% |
| Dark Mild | 37 | 5% | 2% - 16% |
| Brown Porter | 35 | 6% | 2% - 20% |
| Trappist Single | 35 | 4% | 1% - 12% |
| Old Ale | 35 | 4% | 1% - 11% |
| Tropical Stout | 34 | 4% | 1% - 15% |
| Old Ale | 34 | 5% | 1% - 13% |
| Northern English Brown | 33 | 5% | 1% - 14% |
| Foreign Extra Stout | 33 | 5% | 1% - 10% |
| Traditional Bock | 31 | 4% | 1% - 8% |
| Specialty Beer | 31 | 6% | 1% - 37% |
| English Barleywine | 31 | 4% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 31 | 3% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 31 | 4% | 2% - 11% |
| Bière de Garde | 31 | 4% | 1% - 8% |
| Experimental Beer | 30 | 5% | 1% - 18% |
| Spice, Herb, or Vegetable Beer | 30 | 4% | 1% - 9% |
| Weizenbock | 29 | 4% | 2% - 16% |
| Dry Stout | 29 | 8% | 1% - 35% |
| California Common Beer | 28 | 4% | 1% - 10% |
| Best Bitter | 27 | 4% | 1% - 8% |
| Spice, Herb, or Vegetable Beer | 26 | 4% | 1% - 11% |
| Doppelbock | 26 | 4% | 1% - 16% |
| Mild | 25 | 5% | 2% - 12% |
| Oatmeal Stout | 25 | 4% | 2% - 12% |
| Belgian Golden Strong Ale | 24 | 5% | 1% - 24% |
| Bière de Garde | 22 | 3% | 1% - 7% |
| Clone Beer | 21 | 5% | 1% - 17% |
| Oktoberfest/Märzen | 21 | 1% | 1% - 2% |
| Mixed-Style Beer | 21 | 5% | 1% - 13% |
| Double IPA | 21 | 3% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 21 | 3% | 1% - 9% |
| Fruit Beer | 20 | 5% | 1% - 23% |
| Munich Dunkel | 18 | 5% | 1% - 13% |
| Braggot | 18 | 5% | 1% - 18% |
| Foreign Extra Stout | 18 | 5% | 2% - 15% |
| Southern English Brown | 17 | 7% | 2% - 17% |
| Dunkles Bock | 17 | 4% | 1% - 8% |
| Specialty IPA: Belgian IPA | 17 | 5% | 1% - 25% |
| Belgian Tripel | 17 | 4% | 1% - 20% |
| Belgian Blond Ale | 16 | 6% | 1% - 46% |
| Belgian Pale Ale | 16 | 4% | 1% - 9% |
| Belgian Blond Ale | 15 | 4% | 2% - 10% |
| Irish Stout | 14 | 6% | 3% - 18% |
| Doppelbock | 14 | 5% | 1% - 20% |
| Scottish Export 80/- | 14 | 4% | 1% - 12% |
| Autumn Seasonal Beer | 14 | 4% | 1% - 12% |
| Wood-Aged Beer | 14 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 12 | 3% | 2% - 6% |
| Specialty Smoked Beer | 11 | 6% | 1% - 22% |
| Other Smoked Beer | 11 | 5% | 1% - 10% |
| Belgian Tripel | 11 | 5% | 1% - 12% |
| Specialty IPA: Brown IPA | 10 | 3% | 2% - 6% |
| Rauchbier | 10 | 6% | 1% - 15% |
| Vienna Lager | 9 | 4% | 1% - 7% |
| Schwarzbier | 9 | 3% | 1% - 7% |
| Blonde Ale | 9 | 3% | 1% - 5% |
| Special/Best/Premium Bitter | 9 | 2% | 1% - 5% |
| Ordinary Bitter | 9 | 5% | 2% - 11% |
| Vienna Lager | 9 | 5% | 2% - 10% |
| Altbier | 9 | 5% | 2% - 11% |
| Czech Dark Lager | 8 | 5% | 1% - 10% |
| Weissbier | 8 | 3% | 1% - 5% |
| English IPA | 8 | 3% | 1% - 5% |
| California Common | 8 | 4% | 1% - 6% |
| Weizen/Weissbier | 8 | 5% | 1% - 12% |
| English IPA | 7 | 3% | 1% - 6% |
| Wild Specialty Beer | 7 | 5% | 1% - 11% |
| Düsseldorf Altbier | 7 | 4% | 2% - 7% |
| Brett Beer | 7 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 7 | 2% | 1% - 3% |
| Specialty IPA: Rye IPA | 6 | 4% | 1% - 10% |
| Scottish Heavy 70/- | 6 | 2% | 1% - 2% |
| Wheatwine | 6 | 2% | 1% - 4% |
| Witbier | 6 | 5% | 2% - 13% |
| Fruit and Spice Beer | 6 | 4% | 1% - 8% |
| Classic Style Smoked Beer | 6 | 6% | 1% - 12% |
| Berliner Weisse | 6 | 5% | 2% - 14% |
| Dark American Lager | 6 | 5% | 2% - 9% |
| Wood-Aged Beer | 5 | 4% | 2% - 8% |
| Scottish Light | 5 | 4% | 1% - 7% |
| Specialty Fruit Beer | 5 | 3% | 1% - 6% |
| Irish Extra Stout | 5 | 4% | 1% - 11% |
| International Amber Lager | 5 | 2% | 1% - 3% |
| Roggenbier (German Rye Beer) | 5 | 5% | 2% - 11% |
| International Dark Lager | 5 | 10% | 4% - 20% |
| Czech Amber Lager | 4 | 4% | 1% - 7% |
| North German Altbier | 4 | 3% | 2% - 5% |
| Cream Ale | 4 | 3% | 1% - 5% |
| London Brown Ale | 4 | 5% | 3% - 7% |
| Cream Ale | 4 | 3% | 1% - 5% |
| Helles Bock | 4 | 6% | 4% - 9% |
| Witbier | 4 | 5% | 1% - 9% |
| Burton Ale | 3 | 4% | 2% - 5% |
| Fruit Lambic | 3 | 3% | 1% - 4% |
| Lambic | 3 | 2% | 1% - 4% |
| Fruit Lambic | 3 | 3% | 2% - 5% |
| Blonde Ale | 3 | 4% | 1% - 8% |
| Munich Dunkel | 3 | 3% | 1% - 4% |
| Festbier | 3 | 1% | 1% - 2% |
| Berliner Weisse | 3 | 3% | 1% - 6% |
| Maibock/Helles Bock | 2 | 4% | 2% - 5% |
| Scottish Light 60/- | 2 | 3% | 3% - 4% |
| American Wheat or Rye Beer | 2 | 2% | 1% - 2% |
| Roggenbier | 2 | 5% | 4% - 6% |
| Kellerbier: Amber Kellerbier | 2 | 7% | 3% - 11% |
| Schwarzbier | 2 | 6% | 4% - 7% |
| Eisbock | 2 | 6% | 3% - 8% |
| German Pilsner (Pils) | 2 | 7% | 3% - 11% |
| Sahti | 2 | 3% | 3% - 4% |
| Classic Rauchbier | 2 | 6% | 3% - 8% |
