Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3604%1% - 24%
Belgian Dark Strong Ale3334%1% - 15%
Russian Imperial Stout3244%1% - 20%
Imperial Stout2794%1% - 17%
Belgian Dark Strong Ale2384%1% - 17%
Belgian Dubbel2044%1% - 13%
American Amber Ale1424%1% - 12%
Flanders Red Ale1224%1% - 11%
No Profile Selected1185%1% - 100%
American Porter1185%1% - 18%
Irish Red Ale1104%1% - 100%
American Brown Ale1106%1% - 20%
American Light Lager1104%1% - 17%
Saison1004%1% - 19%
American IPA904%1% - 17%
Belgian Specialty Ale905%1% - 20%
American Strong Ale886%1% - 61%
Saison873%1% - 12%
Sweet Stout855%1% - 18%
Dunkles Weissbier804%1% - 17%
Robust Porter795%1% - 18%
Belgian Pale Ale765%1% - 100%
Specialty IPA: Red IPA744%1% - 12%
Baltic Porter733%1% - 10%
English Barleywine733%1% - 11%
Strong Scotch Ale693%1% - 8%
American Amber Ale684%1% - 20%
Flanders Red Ale685%2% - 33%
Holiday/Winter Special Spiced Beer674%1% - 10%
Weizenbock653%1% - 11%
American Stout645%1% - 41%
American Pale Ale624%1% - 15%
Irish Red Ale624%1% - 15%
American IPA614%1% - 13%
British Brown Ale585%1% - 15%
American Stout584%1% - 10%
Baltic Porter554%1% - 12%
American Barleywine543%1% - 12%
American Brown Ale535%1% - 17%
American Barleywine513%1% - 9%
Märzen492%1% - 11%
Oatmeal Stout485%1% - 11%
Sweet Stout464%1% - 10%
Oud Bruin454%2% - 11%
Scottish Heavy453%1% - 8%
Specialty IPA: Black IPA455%1% - 17%
Winter Seasonal Beer434%1% - 12%
English Porter435%2% - 24%
Dunkelweizen434%1% - 10%
Strong Bitter424%1% - 18%
American Pale Ale424%1% - 14%
British Strong Ale414%1% - 10%
Imperial IPA393%1% - 10%
Wee Heavy374%1% - 8%
Scottish Export374%1% - 8%
Dark Mild375%2% - 16%
Brown Porter356%2% - 20%
Trappist Single354%1% - 12%
Old Ale354%1% - 11%
Tropical Stout344%1% - 15%
Old Ale345%1% - 13%
Northern English Brown335%1% - 14%
Foreign Extra Stout335%1% - 10%
Traditional Bock314%1% - 8%
Specialty Beer316%1% - 37%
English Barleywine314%1% - 13%
Extra Special/Strong Bitter (ESB)313%1% - 9%
Flanders Brown Ale/Oud Bruin314%2% - 11%
Bière de Garde314%1% - 8%
Experimental Beer305%1% - 18%
Spice, Herb, or Vegetable Beer304%1% - 9%
Weizenbock294%2% - 16%
Dry Stout298%1% - 35%
California Common Beer284%1% - 10%
Best Bitter274%1% - 8%
Spice, Herb, or Vegetable Beer264%1% - 11%
Doppelbock264%1% - 16%
Mild255%2% - 12%
Oatmeal Stout254%2% - 12%
Belgian Golden Strong Ale245%1% - 24%
Bière de Garde223%1% - 7%
Clone Beer215%1% - 17%
Oktoberfest/Märzen211%1% - 2%
Mixed-Style Beer215%1% - 13%
Double IPA213%1% - 10%
Mixed-Fermentation Sour Beer213%1% - 9%
Fruit Beer205%1% - 23%
Munich Dunkel185%1% - 13%
Braggot185%1% - 18%
Foreign Extra Stout185%2% - 15%
Southern English Brown177%2% - 17%
Dunkles Bock174%1% - 8%
Specialty IPA: Belgian IPA175%1% - 25%
Belgian Tripel174%1% - 20%
Belgian Blond Ale166%1% - 46%
Belgian Pale Ale164%1% - 9%
Belgian Blond Ale154%2% - 10%
Irish Stout146%3% - 18%
Doppelbock145%1% - 20%
Scottish Export 80/-144%1% - 12%
Autumn Seasonal Beer144%1% - 12%
Wood-Aged Beer144%2% - 7%
Belgian Golden Strong Ale123%2% - 6%
Specialty Smoked Beer116%1% - 22%
Other Smoked Beer115%1% - 10%
Belgian Tripel115%1% - 12%
Specialty IPA: Brown IPA103%2% - 6%
Rauchbier106%1% - 15%
Vienna Lager94%1% - 7%
Schwarzbier93%1% - 7%
Blonde Ale93%1% - 5%
Special/Best/Premium Bitter92%1% - 5%
Ordinary Bitter95%2% - 11%
Vienna Lager95%2% - 10%
Altbier95%2% - 11%
Czech Dark Lager85%1% - 10%
Weissbier83%1% - 5%
English IPA83%1% - 5%
California Common84%1% - 6%
Weizen/Weissbier85%1% - 12%
English IPA73%1% - 6%
Wild Specialty Beer75%1% - 11%
Düsseldorf Altbier74%2% - 7%
Brett Beer72%1% - 3%
Specialty IPA: New England IPA72%1% - 3%
Specialty IPA: Rye IPA64%1% - 10%
Scottish Heavy 70/-62%1% - 2%
Wheatwine62%1% - 4%
Witbier65%2% - 13%
Fruit and Spice Beer64%1% - 8%
Classic Style Smoked Beer66%1% - 12%
Berliner Weisse65%2% - 14%
Dark American Lager65%2% - 9%
Wood-Aged Beer54%2% - 8%
Scottish Light54%1% - 7%
Specialty Fruit Beer53%1% - 6%
Irish Extra Stout54%1% - 11%
International Amber Lager52%1% - 3%
Roggenbier (German Rye Beer)55%2% - 11%
International Dark Lager510%4% - 20%
Czech Amber Lager44%1% - 7%
North German Altbier43%2% - 5%
Cream Ale43%1% - 5%
London Brown Ale45%3% - 7%
Cream Ale43%1% - 5%
Helles Bock46%4% - 9%
Witbier45%1% - 9%
Burton Ale34%2% - 5%
Fruit Lambic33%1% - 4%
Lambic32%1% - 4%
Fruit Lambic33%2% - 5%
Blonde Ale34%1% - 8%
Munich Dunkel33%1% - 4%
Festbier31%1% - 2%
Berliner Weisse33%1% - 6%
Maibock/Helles Bock24%2% - 5%
Scottish Light 60/-23%3% - 4%
American Wheat or Rye Beer22%1% - 2%
Roggenbier25%4% - 6%
Kellerbier: Amber Kellerbier27%3% - 11%
Schwarzbier26%4% - 7%
Eisbock26%3% - 8%
German Pilsner (Pils)27%3% - 11%
Sahti23%3% - 4%
Classic Rauchbier26%3% - 8%