| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,028 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 1,658 | 4% | 1% - 31% |
| Belgian Dubbel | 1,499 | 4% | 1% - 31% |
| Belgian Dubbel | 1,201 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 1,143 | 4% | 1% - 38% |
| Imperial Stout | 1,079 | 4% | 1% - 24% |
| American Amber Ale | 797 | 4% | 1% - 21% |
| Robust Porter | 695 | 5% | 1% - 65% |
| Belgian Specialty Ale | 672 | 5% | 1% - 98% |
| American IPA | 667 | 4% | 1% - 50% |
| American Amber Ale | 577 | 4% | 1% - 22% |
| American Brown Ale | 547 | 5% | 1% - 87% |
| American Porter | 514 | 5% | 1% - 27% |
| Irish Red Ale | 514 | 4% | 1% - 100% |
| Strong Scotch Ale | 500 | 4% | 1% - 18% |
| Saison | 488 | 4% | 1% - 15% |
| American Light Lager | 467 | 5% | 1% - 83% |
| Baltic Porter | 458 | 4% | 1% - 32% |
| Holiday/Winter Special Spiced Beer | 458 | 4% | 1% - 13% |
| California Common Beer | 422 | 5% | 1% - 100% |
| Flanders Red Ale | 420 | 4% | 1% - 33% |
| American Brown Ale | 406 | 5% | 1% - 21% |
| American Stout | 396 | 4% | 1% - 41% |
| Sweet Stout | 387 | 5% | 1% - 31% |
| American IPA | 374 | 4% | 1% - 20% |
| Flanders Red Ale | 363 | 5% | 1% - 49% |
| Dunkelweizen | 346 | 5% | 1% - 25% |
| Irish Red Ale | 337 | 3% | 1% - 16% |
| American Barleywine | 316 | 3% | 1% - 31% |
| Oatmeal Stout | 314 | 5% | 1% - 25% |
| Saison | 312 | 4% | 1% - 22% |
| American Pale Ale | 309 | 4% | 1% - 100% |
| Old Ale | 303 | 4% | 1% - 15% |
| British Brown Ale | 295 | 5% | 1% - 19% |
| Specialty Beer | 292 | 5% | 1% - 46% |
| Dunkles Weissbier | 285 | 4% | 1% - 17% |
| American Pale Ale | 278 | 3% | 1% - 20% |
| American Strong Ale | 278 | 5% | 1% - 23% |
| Imperial IPA | 272 | 4% | 1% - 35% |
| Specialty IPA: Red IPA | 268 | 4% | 1% - 18% |
| American Stout | 262 | 5% | 1% - 45% |
| Northern English Brown | 243 | 5% | 1% - 22% |
| No Profile Selected | 236 | 5% | 1% - 29% |
| Extra Special/Strong Bitter (ESB) | 232 | 4% | 1% - 16% |
| Weizenbock | 219 | 3% | 1% - 13% |
| Brown Porter | 218 | 6% | 1% - 95% |
| Belgian Pale Ale | 201 | 4% | 1% - 100% |
| Belgian Pale Ale | 199 | 4% | 1% - 13% |
| Foreign Extra Stout | 195 | 5% | 1% - 25% |
| Weizenbock | 188 | 4% | 1% - 17% |
| English Barleywine | 183 | 3% | 1% - 10% |
| Baltic Porter | 173 | 4% | 1% - 12% |
| American Barleywine | 173 | 3% | 1% - 17% |
| Winter Seasonal Beer | 173 | 4% | 1% - 18% |
| Mild | 171 | 5% | 1% - 21% |
| Scottish Export | 166 | 5% | 1% - 10% |
| Specialty IPA: Black IPA | 164 | 5% | 1% - 25% |
| Strong Bitter | 163 | 4% | 1% - 32% |
| Southern English Brown | 159 | 6% | 1% - 29% |
| Flanders Brown Ale/Oud Bruin | 151 | 4% | 1% - 12% |
| Dark Mild | 151 | 4% | 1% - 17% |
| Wee Heavy | 146 | 4% | 1% - 20% |
| British Strong Ale | 145 | 5% | 1% - 18% |
| Sweet Stout | 141 | 5% | 1% - 17% |
| Oud Bruin | 140 | 5% | 1% - 15% |
| English Barleywine | 137 | 3% | 1% - 13% |
| Experimental Beer | 136 | 6% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 135 | 5% | 1% - 19% |
| Tropical Stout | 133 | 4% | 1% - 15% |
| English Porter | 132 | 5% | 1% - 20% |
| Märzen | 131 | 2% | 1% - 11% |
| Dry Stout | 129 | 6% | 1% - 35% |
| Bière de Garde | 126 | 4% | 1% - 16% |
| Oktoberfest/Märzen | 125 | 2% | 1% - 10% |
| Bière de Garde | 117 | 4% | 1% - 16% |
| Fruit Beer | 115 | 5% | 1% - 23% |
| Traditional Bock | 114 | 4% | 1% - 15% |
| Oatmeal Stout | 106 | 5% | 1% - 25% |
| Scottish Heavy | 101 | 4% | 1% - 21% |
| Trappist Single | 101 | 4% | 1% - 13% |
| Old Ale | 94 | 3% | 1% - 13% |
| Best Bitter | 90 | 4% | 1% - 14% |
| Scottish Export 80/- | 90 | 4% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 87 | 4% | 1% - 11% |
| Mixed-Style Beer | 83 | 5% | 1% - 20% |
| Belgian Tripel | 82 | 3% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 79 | 4% | 1% - 13% |
| Doppelbock | 76 | 4% | 1% - 26% |
| Double IPA | 74 | 4% | 1% - 10% |
| Clone Beer | 72 | 4% | 1% - 18% |
| Dunkles Bock | 66 | 4% | 1% - 12% |
| Belgian Blond Ale | 66 | 5% | 1% - 100% |
| Belgian Golden Strong Ale | 65 | 4% | 1% - 24% |
| Belgian Golden Strong Ale | 65 | 3% | 1% - 11% |
| Belgian Tripel | 65 | 3% | 1% - 23% |
| Specialty IPA: Belgian IPA | 62 | 5% | 1% - 25% |
| Foreign Extra Stout | 61 | 5% | 1% - 11% |
| English IPA | 57 | 3% | 1% - 9% |
| Other Smoked Beer | 53 | 5% | 1% - 15% |
| Doppelbock | 52 | 5% | 1% - 16% |
| Belgian Blond Ale | 51 | 3% | 1% - 10% |
| Special/Best/Premium Bitter | 48 | 3% | 1% - 9% |
| Wood-Aged Beer | 45 | 5% | 1% - 14% |
| Autumn Seasonal Beer | 45 | 4% | 1% - 12% |
| Standard/Ordinary Bitter | 43 | 5% | 1% - 19% |
| Munich Dunkel | 42 | 5% | 1% - 16% |
| Specialty IPA: Brown IPA | 40 | 5% | 1% - 13% |
| Vienna Lager | 39 | 5% | 1% - 15% |
| Schwarzbier | 39 | 6% | 1% - 22% |
| Specialty IPA: Rye IPA | 38 | 3% | 1% - 10% |
| Altbier | 37 | 4% | 1% - 8% |
| Irish Stout | 36 | 6% | 1% - 18% |
| Ordinary Bitter | 35 | 5% | 1% - 15% |
| American Wheat or Rye Beer | 33 | 3% | 1% - 9% |
| North German Altbier | 31 | 5% | 1% - 13% |
| Düsseldorf Altbier | 30 | 4% | 1% - 17% |
| Braggot | 30 | 6% | 1% - 18% |
| Roggenbier (German Rye Beer) | 30 | 4% | 1% - 11% |
| Weizen/Weissbier | 29 | 5% | 1% - 20% |
| Scottish Light | 27 | 4% | 1% - 11% |
| Dark American Lager | 27 | 5% | 1% - 18% |
| Vienna Lager | 27 | 4% | 1% - 10% |
| Blonde Ale | 26 | 3% | 1% - 8% |
| California Common | 25 | 4% | 1% - 10% |
| Witbier | 24 | 4% | 1% - 13% |
| Specialty Smoked Beer | 24 | 6% | 1% - 12% |
| Czech Dark Lager | 23 | 5% | 1% - 17% |
| Weissbier | 23 | 5% | 1% - 12% |
| Scottish Heavy 70/- | 21 | 4% | 1% - 7% |
| Schwarzbier | 20 | 4% | 1% - 9% |
| Fruit Lambic | 20 | 3% | 1% - 7% |
| English IPA | 20 | 3% | 1% - 7% |
| Classic Rauchbier | 19 | 6% | 2% - 13% |
| Irish Extra Stout | 18 | 7% | 1% - 18% |
| International Amber Lager | 18 | 3% | 1% - 7% |
| Specialty Fruit Beer | 17 | 3% | 1% - 11% |
| Brett Beer | 17 | 5% | 1% - 18% |
| Witbier | 16 | 6% | 1% - 12% |
| Wheatwine | 16 | 3% | 1% - 5% |
| Scottish Light 60/- | 15 | 3% | 1% - 12% |
| Munich Dunkel | 15 | 4% | 1% - 12% |
| American Wheat Beer | 14 | 4% | 1% - 10% |
| London Brown Ale | 14 | 8% | 3% - 17% |
| Wild Specialty Beer | 13 | 4% | 1% - 11% |
| International Dark Lager | 12 | 6% | 2% - 11% |
| Czech Amber Lager | 12 | 3% | 1% - 10% |
| Specialty IPA: New England IPA | 12 | 2% | 1% - 3% |
| Rauchbier | 11 | 8% | 1% - 33% |
| Fruit and Spice Beer | 10 | 6% | 3% - 16% |
| Sahti | 10 | 4% | 1% - 7% |
| Cream Ale | 10 | 4% | 1% - 13% |
| Wood-Aged Beer | 10 | 4% | 2% - 5% |
| Kölsch | 10 | 5% | 1% - 20% |
| Classic Style Smoked Beer | 10 | 5% | 2% - 12% |
| Blonde Ale | 10 | 2% | 1% - 8% |
| Helles Bock | 9 | 4% | 1% - 9% |
| Roggenbier | 9 | 3% | 1% - 9% |
| Fruit Lambic | 9 | 2% | 1% - 5% |
| Specialty Wood-Aged Beer | 8 | 5% | 2% - 14% |
| Bohemian Pilsener | 8 | 3% | 1% - 9% |
| Cream Ale | 8 | 4% | 1% - 6% |
| Maibock/Helles Bock | 7 | 4% | 1% - 8% |
| Eisbock | 7 | 4% | 3% - 8% |
| Lambic | 7 | 2% | 1% - 4% |
| American Lager | 7 | 5% | 3% - 7% |
| Festbier | 7 | 2% | 1% - 7% |
| Alternative Sugar Beer | 6 | 4% | 3% - 8% |
| Burton Ale | 6 | 3% | 2% - 5% |
| Other Specialty Cider or Perry | 6 | 4% | 1% - 14% |
| Australian Sparkling Ale | 6 | 6% | 1% - 20% |
| Berliner Weisse | 6 | 6% | 3% - 12% |
| British Golden Ale | 6 | 2% | 1% - 5% |
| German Pilsner (Pils) | 5 | 4% | 2% - 6% |
| Gose | 5 | 3% | 1% - 8% |
| International Pale Lager | 5 | 2% | 1% - 5% |
| Alternative Grain Beer | 5 | 4% | 2% - 6% |
| Other Fruit Melomel | 4 | 3% | 2% - 4% |
| Straight (Unblended) Lambic | 4 | 2% | 2% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 5% | 2% - 11% |
| Berliner Weisse | 4 | 6% | 2% - 14% |
| Kentucky Common | 4 | 2% | 2% - 3% |
| Gueuze | 3 | 6% | 5% - 8% |
| Premium American Lager | 3 | 3% | 2% - 4% |
| Standard American Lager | 3 | 2% | 1% - 4% |
| Specialty IPA: White IPA | 3 | 2% | 1% - 3% |
| Gueuze | 2 | 3% | 2% - 4% |
| Metheglin | 2 | 18% | 3% - 33% |
| Dortmunder Export | 2 | 3% | 3% - 3% |
| Light American Lager | 2 | 2% | 1% - 4% |
| Czech Pale Lager | 2 | 2% | 2% - 2% |
| German Pils | 2 | 2% | 2% - 2% |
| Munich Helles | 2 | 3% | 3% - 3% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| Classic American Pilsner | 1 | 21% | 21% - 21% |
| Munich Helles | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 3% | 3% - 3% |
| Pre-Prohibition Porter | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 4% | 4% - 4% |
| New England Cider | 1 | 5% | 5% - 5% |
