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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,1894%1% - 24%
Belgian Dark Strong Ale1,7334%1% - 31%
Belgian Dubbel1,5684%1% - 33%
Belgian Dubbel1,4274%1% - 28%
Belgian Dark Strong Ale1,3274%1% - 38%
Imperial Stout1,2844%1% - 24%
American Amber Ale8114%1% - 21%
Robust Porter7325%1% - 65%
Belgian Specialty Ale6915%1% - 98%
American IPA6794%1% - 50%
American Amber Ale6714%1% - 22%
American Porter5975%1% - 27%
American Brown Ale5545%1% - 87%
Irish Red Ale5214%1% - 100%
Strong Scotch Ale5164%1% - 18%
Saison5074%1% - 15%
Baltic Porter5024%1% - 32%
Holiday/Winter Special Spiced Beer4874%1% - 17%
American Brown Ale4675%1% - 21%
American Light Lager4675%1% - 83%
No Profile Selected4455%1% - 29%
Flanders Red Ale4394%1% - 33%
Sweet Stout4345%1% - 100%
American Stout4334%1% - 41%
California Common Beer4235%1% - 100%
Flanders Red Ale4144%1% - 17%
American IPA4024%1% - 20%
Irish Red Ale3773%1% - 16%
Saison3584%1% - 22%
Dunkelweizen3565%1% - 25%
Oatmeal Stout3415%1% - 25%
Dunkles Weissbier3304%1% - 17%
American Barleywine3253%1% - 31%
American Stout3225%1% - 45%
American Pale Ale3194%1% - 100%
American Pale Ale3133%1% - 20%
American Strong Ale3126%1% - 61%
Old Ale3125%1% - 15%
British Brown Ale3085%1% - 20%
Specialty IPA: Red IPA2924%1% - 18%
Specialty Beer2895%1% - 46%
Imperial IPA2784%1% - 35%
Weizenbock2643%1% - 13%
Northern English Brown2525%1% - 22%
Extra Special/Strong Bitter (ESB)2384%1% - 16%
Brown Porter2316%1% - 95%
Belgian Pale Ale2284%1% - 100%
Baltic Porter2134%1% - 13%
Winter Seasonal Beer2114%1% - 18%
English Barleywine2113%1% - 11%
Foreign Extra Stout2115%1% - 25%
American Barleywine2013%1% - 17%
Belgian Pale Ale2014%1% - 13%
Weizenbock1934%1% - 17%
Scottish Export1904%1% - 10%
Strong Bitter1823%1% - 18%
Specialty IPA: Black IPA1815%1% - 25%
Oud Bruin1785%1% - 49%
Mild1785%1% - 21%
Dark Mild1714%1% - 17%
Wee Heavy1674%1% - 20%
Southern English Brown1636%1% - 29%
Flanders Brown Ale/Oud Bruin1614%1% - 12%
Tropical Stout1614%1% - 15%
British Strong Ale1584%1% - 18%
Märzen1532%1% - 17%
Sweet Stout1515%1% - 17%
English Barleywine1473%1% - 13%
Spice, Herb, or Vegetable Beer1455%1% - 19%
Experimental Beer1436%1% - 100%
Dry Stout1426%1% - 35%
English Porter1425%1% - 24%
Bière de Garde1384%1% - 16%
Bière de Garde1354%1% - 16%
Oktoberfest/Märzen1342%1% - 10%
Scottish Heavy1264%1% - 21%
Traditional Bock1224%1% - 15%
Fruit Beer1215%1% - 23%
Oatmeal Stout1175%1% - 25%
Trappist Single1144%1% - 13%
Old Ale1063%1% - 13%
Best Bitter1024%1% - 20%
Spice, Herb, or Vegetable Beer984%1% - 11%
Scottish Export 80/-933%1% - 14%
Mixed-Style Beer885%1% - 20%
Mixed-Fermentation Sour Beer874%1% - 13%
Belgian Tripel873%1% - 14%
Double IPA844%1% - 10%
Clone Beer834%1% - 24%
Doppelbock814%1% - 26%
Belgian Golden Strong Ale814%1% - 24%
Dunkles Bock744%1% - 12%
Doppelbock734%1% - 16%
Foreign Extra Stout735%1% - 11%
Belgian Tripel734%1% - 23%
Belgian Blond Ale725%1% - 100%
Belgian Golden Strong Ale693%1% - 11%
English IPA653%1% - 9%
Specialty IPA: Belgian IPA634%1% - 25%
Belgian Blond Ale594%1% - 10%
Autumn Seasonal Beer544%1% - 12%
Other Smoked Beer545%1% - 15%
Special/Best/Premium Bitter493%1% - 9%
Ordinary Bitter485%1% - 15%
Wood-Aged Beer475%1% - 14%
Irish Stout466%1% - 18%
Munich Dunkel465%1% - 16%
Schwarzbier466%1% - 22%
Altbier444%1% - 8%
Standard/Ordinary Bitter435%1% - 19%
Specialty IPA: Brown IPA434%1% - 13%
Braggot415%1% - 18%
Vienna Lager395%1% - 15%
Specialty IPA: Rye IPA383%1% - 10%
North German Altbier365%1% - 13%
Roggenbier (German Rye Beer)354%1% - 11%
Düsseldorf Altbier334%1% - 17%
American Wheat or Rye Beer333%1% - 9%
Specialty Smoked Beer325%1% - 12%
California Common323%1% - 10%
Scottish Light324%1% - 11%
Blonde Ale313%1% - 8%
Witbier313%1% - 13%
Vienna Lager304%1% - 10%
Weizen/Weissbier305%1% - 20%
Dark American Lager295%1% - 18%
Czech Dark Lager275%1% - 17%
English IPA253%1% - 7%
Scottish Heavy 70/-214%1% - 7%
Brett Beer214%1% - 18%
Fruit Lambic213%1% - 6%
International Dark Lager205%2% - 11%
Weissbier204%1% - 12%
Schwarzbier204%1% - 9%
Munich Dunkel204%1% - 12%
Specialty IPA: New England IPA192%1% - 7%
Irish Extra Stout196%1% - 18%
Wheatwine193%1% - 5%
International Amber Lager193%1% - 7%
Classic Rauchbier186%2% - 13%
Witbier186%1% - 12%
Wild Specialty Beer174%1% - 11%
Specialty Fruit Beer163%1% - 11%
Scottish Light 60/-163%1% - 12%
Sahti144%1% - 7%
American Wheat Beer144%1% - 10%
London Brown Ale148%3% - 17%
Rauchbier146%1% - 15%
Fruit and Spice Beer135%1% - 16%
Classic Style Smoked Beer125%1% - 12%
Helles Bock113%1% - 9%
Czech Amber Lager113%1% - 10%
Maibock/Helles Bock104%1% - 8%
Wood-Aged Beer104%2% - 5%
Cream Ale104%1% - 13%
Kölsch105%1% - 20%
Blonde Ale102%1% - 8%
Roggenbier93%1% - 9%
Lambic83%1% - 4%
Fruit Lambic82%1% - 5%
Bohemian Pilsener83%1% - 9%
Specialty Wood-Aged Beer85%2% - 14%
Cream Ale84%1% - 6%
Other Specialty Cider or Perry73%1% - 14%
American Lager75%3% - 7%
Berliner Weisse75%2% - 14%
Berliner Weisse76%1% - 12%
Eisbock74%3% - 8%
Festbier73%1% - 7%
Kentucky Common62%2% - 3%
Australian Sparkling Ale66%1% - 20%
German Pilsner (Pils)66%2% - 11%
Gose63%1% - 8%
Burton Ale63%2% - 5%
British Golden Ale62%1% - 5%
International Pale Lager52%1% - 5%
Alternative Sugar Beer54%3% - 4%
Alternative Grain Beer54%2% - 6%
Other Fruit Melomel43%2% - 4%
Straight (Unblended) Lambic42%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Specialty IPA: White IPA43%1% - 4%
Munich Helles43%2% - 3%
Standard American Lager32%1% - 4%
Gueuze36%5% - 8%
Premium American Lager33%2% - 4%
New England Cider23%1% - 5%
Gueuze23%2% - 4%
Semi-Sweet Mead24%4% - 4%
Dortmunder Export23%3% - 3%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Kölsch23%2% - 3%
Metheglin218%3% - 33%
Light American Lager22%1% - 4%
Eisbock14%4% - 4%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
German Leichtbier14%4% - 4%
Pre-Prohibition Porter13%3% - 3%
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