Belgian Dubbel | 468 | 4% | 1% - 28% |
Belgian Dark Strong Ale | 423 | 4% | 1% - 17% |
Russian Imperial Stout | 386 | 4% | 1% - 20% |
Imperial Stout | 341 | 4% | 1% - 17% |
Belgian Dark Strong Ale | 282 | 4% | 1% - 17% |
Belgian Dubbel | 233 | 4% | 1% - 13% |
American Amber Ale | 198 | 4% | 1% - 12% |
American Porter | 167 | 5% | 1% - 23% |
Irish Red Ale | 144 | 4% | 1% - 100% |
Saison | 134 | 4% | 1% - 19% |
American Light Lager | 134 | 5% | 1% - 23% |
American Brown Ale | 133 | 5% | 1% - 20% |
Flanders Red Ale | 130 | 4% | 1% - 11% |
American IPA | 125 | 4% | 1% - 17% |
Dunkles Weissbier | 117 | 4% | 1% - 17% |
American Strong Ale | 111 | 7% | 1% - 61% |
Sweet Stout | 108 | 5% | 1% - 18% |
Saison | 107 | 3% | 1% - 12% |
Belgian Pale Ale | 97 | 5% | 1% - 100% |
Belgian Specialty Ale | 93 | 5% | 1% - 20% |
English Barleywine | 91 | 4% | 1% - 20% |
Robust Porter | 90 | 5% | 1% - 18% |
Baltic Porter | 89 | 3% | 1% - 11% |
Specialty IPA: Red IPA | 88 | 4% | 1% - 12% |
American Pale Ale | 79 | 4% | 1% - 31% |
American Amber Ale | 77 | 4% | 1% - 20% |
American Stout | 77 | 5% | 1% - 45% |
Weizenbock | 75 | 3% | 1% - 11% |
Holiday/Winter Special Spiced Beer | 74 | 4% | 1% - 17% |
Strong Scotch Ale | 73 | 3% | 1% - 11% |
Flanders Red Ale | 72 | 5% | 2% - 33% |
American Stout | 71 | 5% | 1% - 41% |
American IPA | 69 | 4% | 1% - 13% |
British Brown Ale | 69 | 5% | 1% - 15% |
Baltic Porter | 68 | 4% | 1% - 12% |
Irish Red Ale | 67 | 4% | 1% - 23% |
American Barleywine | 65 | 2% | 1% - 12% |
Märzen | 61 | 2% | 1% - 11% |
Oatmeal Stout | 61 | 4% | 1% - 11% |
Strong Bitter | 57 | 4% | 1% - 18% |
Scottish Heavy | 57 | 3% | 1% - 8% |
Specialty IPA: Black IPA | 55 | 5% | 1% - 17% |
Dark Mild | 55 | 5% | 2% - 16% |
Oud Bruin | 54 | 4% | 2% - 11% |
American Brown Ale | 53 | 5% | 1% - 17% |
American Barleywine | 52 | 3% | 1% - 9% |
Winter Seasonal Beer | 52 | 4% | 1% - 12% |
Sweet Stout | 51 | 4% | 1% - 10% |
Brown Porter | 50 | 6% | 2% - 20% |
American Pale Ale | 49 | 4% | 1% - 14% |
British Strong Ale | 49 | 4% | 1% - 30% |
Scottish Export | 48 | 4% | 1% - 8% |
Trappist Single | 48 | 4% | 1% - 13% |
Dry Stout | 47 | 7% | 1% - 35% |
Dunkelweizen | 47 | 4% | 1% - 10% |
English Porter | 47 | 5% | 2% - 24% |
Wee Heavy | 43 | 3% | 1% - 8% |
Imperial IPA | 40 | 3% | 1% - 13% |
Old Ale | 40 | 4% | 1% - 11% |
Foreign Extra Stout | 38 | 4% | 1% - 10% |
Tropical Stout | 38 | 4% | 1% - 15% |
Bière de Garde | 38 | 4% | 1% - 8% |
Old Ale | 37 | 5% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 37 | 3% | 1% - 13% |
English Barleywine | 36 | 4% | 1% - 13% |
Experimental Beer | 35 | 5% | 1% - 18% |
Northern English Brown | 35 | 5% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 34 | 4% | 1% - 11% |
Doppelbock | 33 | 4% | 1% - 16% |
Flanders Brown Ale/Oud Bruin | 32 | 4% | 2% - 11% |
Spice, Herb, or Vegetable Beer | 32 | 4% | 1% - 9% |
Traditional Bock | 32 | 4% | 1% - 8% |
Oatmeal Stout | 32 | 4% | 2% - 12% |
Specialty Beer | 31 | 6% | 1% - 37% |
Best Bitter | 31 | 4% | 1% - 10% |
Belgian Golden Strong Ale | 31 | 4% | 1% - 24% |
Double IPA | 30 | 3% | 1% - 10% |
Mild | 29 | 5% | 2% - 12% |
California Common Beer | 29 | 4% | 1% - 10% |
Weizenbock | 29 | 4% | 2% - 16% |
Belgian Blond Ale | 28 | 4% | 1% - 16% |
Munich Dunkel | 26 | 5% | 1% - 20% |
Clone Beer | 26 | 4% | 1% - 17% |
Bière de Garde | 24 | 3% | 1% - 7% |
Fruit Beer | 23 | 5% | 1% - 23% |
Mixed-Style Beer | 23 | 5% | 1% - 13% |
Mixed-Fermentation Sour Beer | 22 | 3% | 1% - 9% |
Specialty IPA: Belgian IPA | 22 | 5% | 1% - 25% |
Autumn Seasonal Beer | 22 | 4% | 1% - 12% |
Braggot | 21 | 5% | 1% - 18% |
Oktoberfest/Märzen | 21 | 1% | 1% - 4% |
Belgian Blond Ale | 21 | 6% | 1% - 46% |
Foreign Extra Stout | 19 | 5% | 2% - 15% |
Doppelbock | 18 | 5% | 1% - 20% |
Irish Stout | 18 | 7% | 2% - 40% |
Southern English Brown | 17 | 7% | 2% - 17% |
Belgian Pale Ale | 17 | 4% | 1% - 9% |
Dunkles Bock | 17 | 4% | 1% - 8% |
Belgian Tripel | 17 | 4% | 1% - 20% |
English IPA | 16 | 4% | 1% - 25% |
Witbier | 15 | 4% | 2% - 13% |
Wood-Aged Beer | 14 | 4% | 2% - 7% |
Scottish Export 80/- | 14 | 4% | 1% - 12% |
Ordinary Bitter | 14 | 6% | 2% - 15% |
Other Smoked Beer | 13 | 4% | 1% - 10% |
Belgian Golden Strong Ale | 13 | 3% | 1% - 6% |
Altbier | 13 | 5% | 2% - 11% |
Schwarzbier | 13 | 4% | 1% - 11% |
Blonde Ale | 13 | 3% | 1% - 5% |
Weissbier | 13 | 3% | 1% - 5% |
Specialty IPA: New England IPA | 13 | 2% | 1% - 4% |
Belgian Tripel | 12 | 4% | 1% - 12% |
Vienna Lager | 12 | 5% | 2% - 10% |
Specialty Smoked Beer | 11 | 6% | 1% - 22% |
Specialty IPA: Brown IPA | 11 | 3% | 2% - 6% |
California Common | 11 | 4% | 1% - 6% |
Vienna Lager | 10 | 4% | 1% - 7% |
Special/Best/Premium Bitter | 10 | 2% | 1% - 5% |
Czech Dark Lager | 10 | 5% | 1% - 10% |
Brett Beer | 10 | 3% | 1% - 4% |
Rauchbier | 10 | 6% | 1% - 15% |
Düsseldorf Altbier | 9 | 4% | 2% - 7% |
Weizen/Weissbier | 8 | 5% | 1% - 12% |
Specialty IPA: Rye IPA | 8 | 4% | 1% - 10% |
English IPA | 8 | 3% | 1% - 5% |
Dark American Lager | 7 | 5% | 1% - 9% |
North German Altbier | 7 | 3% | 1% - 5% |
Wild Specialty Beer | 7 | 5% | 1% - 11% |
Roggenbier (German Rye Beer) | 7 | 4% | 2% - 11% |
Fruit and Spice Beer | 7 | 4% | 1% - 9% |
Scottish Light | 7 | 4% | 1% - 7% |
International Amber Lager | 7 | 2% | 1% - 3% |
Berliner Weisse | 7 | 5% | 2% - 14% |
Classic Style Smoked Beer | 6 | 6% | 1% - 12% |
Scottish Heavy 70/- | 6 | 2% | 1% - 2% |
Wheatwine | 6 | 2% | 1% - 4% |
Wood-Aged Beer | 5 | 4% | 2% - 8% |
Specialty Fruit Beer | 5 | 3% | 1% - 6% |
International Dark Lager | 5 | 10% | 4% - 20% |
Czech Amber Lager | 5 | 4% | 1% - 7% |
Irish Extra Stout | 5 | 4% | 1% - 11% |