Belgian - Special B - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 34

Color: 115 °L

Recipes: 28,999

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Russian Imperial Stout	1862	4%	1% - 24%
Belgian Dark Strong Ale	1539	4%	1% - 31%
Belgian Dubbel	1434	4%	1% - 31%
Belgian Dubbel	1037	4%	1% - 24%
Belgian Dark Strong Ale	940	4%	1% - 19%
Imperial Stout	864	4%	1% - 24%
American Amber Ale	768	4%	1% - 21%
Robust Porter	667	5%	1% - 65%
American IPA	662	4%	1% - 50%
Belgian Specialty Ale	651	5%	1% - 98%
American Brown Ale	539	5%	1% - 87%
Irish Red Ale	496	4%	1% - 100%
Strong Scotch Ale	477	4%	1% - 18%
American Amber Ale	474	4%	1% - 22%
Saison	464	4%	1% - 15%
Holiday/Winter Special Spiced Beer	453	4%	1% - 13%
American Porter	435	4%	1% - 20%
Baltic Porter	432	4%	1% - 32%
California Common Beer	418	5%	1% - 100%
American Light Lager	413	5%	1% - 83%
Flanders Red Ale	394	4%	1% - 15%
American Stout	376	4%	1% - 41%
American Brown Ale	362	6%	1% - 21%
Sweet Stout	349	5%	1% - 31%
Dunkelweizen	333	5%	1% - 25%
American IPA	332	4%	1% - 20%
American Barleywine	310	3%	1% - 31%
American Pale Ale	303	4%	1% - 100%
Irish Red Ale	292	3%	1% - 16%
Oatmeal Stout	292	5%	1% - 25%
Specialty Beer	290	5%	1% - 46%
Old Ale	290	4%	1% - 15%
Flanders Red Ale	286	4%	1% - 17%
Imperial IPA	265	4%	1% - 35%
Saison	258	4%	1% - 22%
British Brown Ale	256	5%	1% - 19%
Northern English Brown	239	5%	1% - 22%
Specialty IPA: Red IPA	232	4%	1% - 18%
Dunkles Weissbier	228	4%	1% - 17%
American Pale Ale	227	3%	1% - 20%
American Strong Ale	225	5%	1% - 14%
Extra Special/Strong Bitter (ESB)	223	4%	1% - 16%
American Stout	222	4%	1% - 23%
Brown Porter	207	6%	1% - 95%
Belgian Pale Ale	196	4%	1% - 13%
Weizenbock	189	3%	1% - 12%
Weizenbock	179	4%	1% - 17%
No Profile Selected	176	5%	1% - 22%
Foreign Extra Stout	163	5%	1% - 25%
Southern English Brown	157	6%	1% - 29%
Mild	147	5%	1% - 21%
Winter Seasonal Beer	145	4%	1% - 18%
Flanders Brown Ale/Oud Bruin	144	4%	1% - 12%
Belgian Pale Ale	143	4%	1% - 16%
Scottish Export	143	5%	1% - 10%
Baltic Porter	138	4%	1% - 12%
Specialty IPA: Black IPA	137	5%	1% - 25%
American Barleywine	137	3%	1% - 17%
Spice, Herb, or Vegetable Beer	135	5%	1% - 19%
British Strong Ale	130	5%	1% - 18%
Dark Mild	128	5%	1% - 17%
English Barleywine	128	3%	1% - 17%
English Barleywine	126	3%	1% - 12%
Strong Bitter	124	4%	1% - 18%
Sweet Stout	118	5%	1% - 18%
Oktoberfest/Märzen	118	2%	1% - 10%
Wee Heavy	117	4%	1% - 20%
Märzen	113	2%	1% - 11%
Experimental Beer	113	7%	1% - 100%
Bière de Garde	111	4%	1% - 16%
English Porter	110	5%	1% - 20%
Dry Stout	107	6%	1% - 35%
Traditional Bock	106	4%	1% - 15%
Oud Bruin	106	5%	1% - 15%
Fruit Beer	101	5%	1% - 23%
Tropical Stout	95	4%	1% - 15%
Oatmeal Stout	94	5%	1% - 25%
Bière de Garde	93	4%	1% - 16%
Scottish Export 80/-	85	4%	1% - 14%
Belgian Tripel	81	3%	1% - 14%
Trappist Single	80	4%	1% - 13%
Scottish Heavy	78	4%	1% - 16%
Mixed-Fermentation Sour Beer	76	4%	1% - 13%
Old Ale	76	3%	1% - 13%
Spice, Herb, or Vegetable Beer	76	4%	1% - 11%
Best Bitter	76	4%	1% - 14%
Doppelbock	68	4%	1% - 26%
Mixed-Style Beer	66	5%	1% - 20%
Belgian Golden Strong Ale	62	3%	1% - 11%
Clone Beer	62	4%	1% - 18%
Belgian Blond Ale	61	5%	1% - 100%
Double IPA	61	4%	1% - 10%
English IPA	57	3%	1% - 9%
Belgian Golden Strong Ale	56	4%	1% - 24%
Dunkles Bock	52	4%	1% - 12%
Belgian Tripel	51	4%	1% - 23%
Specialty IPA: Belgian IPA	51	4%	1% - 12%
Other Smoked Beer	49	5%	1% - 15%
Doppelbock	47	5%	1% - 16%
Foreign Extra Stout	47	5%	1% - 11%
Special/Best/Premium Bitter	46	3%	1% - 9%
Wood-Aged Beer	46	5%	1% - 14%
Standard/Ordinary Bitter	41	5%	1% - 19%
Autumn Seasonal Beer	41	4%	1% - 12%
Belgian Blond Ale	40	4%	1% - 10%
Specialty IPA: Brown IPA	37	5%	1% - 13%
Vienna Lager	35	5%	1% - 15%
American Wheat or Rye Beer	33	3%	1% - 9%
Specialty IPA: Rye IPA	31	3%	1% - 10%
Düsseldorf Altbier	31	4%	1% - 17%
Munich Dunkel	31	5%	1% - 13%
Ordinary Bitter	30	5%	1% - 15%
Braggot	29	6%	2% - 18%
Roggenbier (German Rye Beer)	29	4%	1% - 11%
North German Altbier	29	5%	1% - 13%
Irish Stout	27	5%	1% - 15%
Weizen/Weissbier	27	5%	1% - 20%
Dark American Lager	24	5%	1% - 18%
Altbier	24	4%	1% - 8%
Schwarzbier	23	6%	1% - 22%
Specialty Smoked Beer	22	5%	1% - 12%
Witbier	21	3%	1% - 13%
Scottish Heavy 70/-	21	4%	1% - 7%
Scottish Light	20	4%	1% - 11%
English IPA	20	3%	1% - 7%
California Common	20	4%	1% - 10%
Fruit Lambic	19	2%	1% - 6%
Schwarzbier	19	4%	1% - 8%
Vienna Lager	19	5%	2% - 10%
Blonde Ale	17	2%	1% - 7%
Classic Rauchbier	17	6%	2% - 13%
Czech Dark Lager	17	5%	1% - 17%
Weissbier	16	5%	1% - 12%
Brett Beer	15	4%	1% - 18%
Witbier	15	5%	1% - 12%
Scottish Light 60/-	14	3%	1% - 12%
Irish Extra Stout	14	7%	1% - 18%
Wild Specialty Beer	14	4%	1% - 11%
American Wheat Beer	13	4%	1% - 10%
Munich Dunkel	12	4%	1% - 12%
International Amber Lager	12	3%	1% - 7%
Specialty Fruit Beer	11	4%	1% - 11%
Kölsch	11	5%	1% - 20%
London Brown Ale	11	8%	3% - 17%
Sahti	10	4%	1% - 7%
Blonde Ale	10	2%	1% - 8%
Wheatwine	10	3%	1% - 5%
Classic Style Smoked Beer	9	5%	2% - 12%
Wood-Aged Beer	9	4%	2% - 5%
Roggenbier	9	3%	1% - 9%
Cream Ale	8	4%	1% - 13%
Specialty Wood-Aged Beer	8	5%	2% - 14%
Bohemian Pilsener	8	3%	1% - 9%
Cream Ale	8	4%	1% - 6%
Fruit and Spice Beer	8	6%	3% - 16%
Czech Amber Lager	7	4%	1% - 10%
International Dark Lager	7	5%	2% - 8%
American Lager	7	4%	2% - 5%
Rauchbier	7	5%	1% - 12%
Festbier	7	2%	1% - 7%
Alternative Sugar Beer	6	4%	3% - 8%
Fruit Lambic	6	2%	1% - 5%
Australian Sparkling Ale	6	6%	1% - 20%
Maibock/Helles Bock	6	4%	1% - 8%
Berliner Weisse	6	6%	3% - 12%
Specialty IPA: New England IPA	5	2%	1% - 5%
German Pilsner (Pils)	5	4%	2% - 6%
British Golden Ale	5	2%	1% - 5%
Straight (Unblended) Lambic	4	2%	2% - 4%
Gose	4	2%	1% - 3%
Other Fruit Melomel	4	3%	2% - 4%
Eisbock	4	5%	3% - 8%
Lambic	4	3%	1% - 4%
Berliner Weisse	4	6%	2% - 14%
Kentucky Common	3	2%	2% - 3%
Burton Ale	3	4%	3% - 5%
Other Specialty Cider or Perry	3	2%	1% - 3%
Specialty IPA: White IPA	3	2%	1% - 3%
Kellerbier: Amber Kellerbier	3	5%	2% - 11%
Gueuze	3	6%	5% - 8%
Helles Bock	3	5%	3% - 5%
Premium American Lager	3	3%	2% - 4%
International Pale Lager	3	3%	1% - 5%
Metheglin	2	18%	3% - 33%
Light American Lager	2	2%	1% - 4%
Alternative Grain Beer	2	3%	2% - 4%
Standard American Lager	2	3%	3% - 4%
Dortmunder Export	2	3%	3% - 3%
German Pils	2	2%	2% - 2%
Czech Pale Lager	2	2%	2% - 2%
Semi-Sweet Mead	2	4%	4% - 4%
Munich Helles	2	3%	3% - 3%
Pre-Prohibition Porter	1	3%	3% - 3%
Classic American Pilsner	1	21%	21% - 21%
Munich Helles	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Gueuze	1	2%	2% - 2%
Kölsch	1	11%	11% - 11%
Eisbock	1	4%	4% - 4%
New England Cider	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Special B

Most Used In: