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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout15794%1% - 24%
Belgian Dark Strong Ale14044%1% - 18%
Belgian Dubbel13344%1% - 31%
Belgian Dubbel7004%1% - 24%
American Amber Ale7004%1% - 21%
American IPA6414%1% - 50%
Belgian Dark Strong Ale6384%1% - 19%
Robust Porter6255%1% - 45%
Belgian Specialty Ale6205%1% - 98%
Imperial Stout5774%1% - 17%
American Brown Ale5005%1% - 87%
Irish Red Ale4704%1% - 100%
Strong Scotch Ale4284%1% - 18%
Saison4274%1% - 15%
Holiday/Winter Special Spiced Beer4204%1% - 13%
California Common Beer4195%1% - 100%
Baltic Porter3744%1% - 32%
Flanders Red Ale3484%1% - 15%
American Stout3394%1% - 41%
Dunkelweizen3085%1% - 25%
American Amber Ale3084%1% - 22%
American Porter2975%1% - 20%
American Pale Ale2934%1% - 83%
Specialty Beer2915%1% - 46%
American Barleywine2863%1% - 31%
American Light Lager2755%1% - 83%
Old Ale2744%1% - 15%
Sweet Stout2725%1% - 31%
Oatmeal Stout2575%1% - 25%
Imperial IPA2514%1% - 35%
American Brown Ale2505%1% - 20%
American IPA2334%1% - 15%
Northern English Brown2275%1% - 22%
Irish Red Ale2054%1% - 17%
Extra Special/Strong Bitter (ESB)2034%1% - 15%
Flanders Red Ale1884%1% - 17%
Belgian Pale Ale1854%1% - 13%
Brown Porter1856%1% - 95%
Saison1764%1% - 20%
British Brown Ale1755%1% - 17%
Weizenbock1674%1% - 16%
American Pale Ale1633%1% - 20%
American Strong Ale1585%1% - 14%
Specialty IPA: Red IPA1554%1% - 18%
Southern English Brown1496%1% - 29%
Dunkles Weissbier1494%1% - 17%
American Stout1424%1% - 23%
Flanders Brown Ale/Oud Bruin1374%1% - 12%
Mild1375%1% - 21%
Foreign Extra Stout1375%1% - 25%
No Profile Selected1335%1% - 22%
Weizenbock1243%1% - 11%
Spice, Herb, or Vegetable Beer1225%1% - 19%
English Barleywine1153%1% - 12%
Oktoberfest/Märzen1072%1% - 10%
Bière de Garde1064%1% - 16%
Belgian Pale Ale1054%1% - 13%
Specialty IPA: Black IPA1045%1% - 25%
Scottish Export1005%1% - 9%
Dark Mild1005%1% - 17%
American Barleywine983%1% - 17%
Winter Seasonal Beer944%1% - 13%
British Strong Ale945%1% - 18%
Experimental Beer937%1% - 100%
Dry Stout926%1% - 35%
English Barleywine893%1% - 17%
Traditional Bock883%1% - 8%
Strong Bitter883%1% - 18%
Fruit Beer885%1% - 18%
Sweet Stout865%1% - 16%
Baltic Porter844%1% - 13%
Scottish Export 80/-814%1% - 14%
Wee Heavy775%1% - 20%
Belgian Tripel763%1% - 14%
Oatmeal Stout705%1% - 25%
Oud Bruin685%1% - 15%
Märzen672%1% - 11%
Bière de Garde654%1% - 16%
Scottish Heavy625%1% - 25%
Doppelbock604%1% - 20%
English Porter596%2% - 20%
Tropical Stout594%1% - 10%
Spice, Herb, or Vegetable Beer583%1% - 8%
Belgian Golden Strong Ale553%1% - 11%
Mixed-Style Beer545%1% - 20%
Belgian Blond Ale545%1% - 100%
Trappist Single524%1% - 13%
English IPA523%1% - 9%
Old Ale523%1% - 13%
Mixed-Fermentation Sour Beer504%1% - 13%
Best Bitter484%1% - 14%
Clone Beer474%1% - 18%
Special/Best/Premium Bitter463%1% - 9%
Other Smoked Beer445%1% - 15%
Double IPA445%1% - 10%
Wood-Aged Beer435%1% - 14%
Belgian Golden Strong Ale395%1% - 24%
Standard/Ordinary Bitter365%1% - 19%
Specialty IPA: Belgian IPA354%1% - 12%
Dunkles Bock344%1% - 8%
Belgian Tripel333%1% - 23%
Vienna Lager325%1% - 15%
Autumn Seasonal Beer324%1% - 12%
American Wheat or Rye Beer313%1% - 9%
Foreign Extra Stout306%1% - 11%
Specialty IPA: Rye IPA283%1% - 10%
Roggenbier (German Rye Beer)274%1% - 11%
North German Altbier275%1% - 13%
Düsseldorf Altbier274%1% - 17%
Specialty IPA: Brown IPA264%1% - 13%
Weizen/Weissbier265%1% - 20%
Doppelbock245%1% - 16%
Dark American Lager225%1% - 14%
Belgian Blond Ale213%1% - 7%
Scottish Heavy 70/-194%1% - 7%
Schwarzbier184%1% - 8%
Munich Dunkel185%1% - 13%
Fruit Lambic172%1% - 6%
Altbier164%1% - 8%
Ordinary Bitter155%1% - 15%
Braggot156%2% - 14%
Witbier153%1% - 7%
Irish Stout156%1% - 13%
Scottish Light144%1% - 11%
California Common144%1% - 10%
Witbier145%1% - 12%
Scottish Light 60/-133%1% - 12%
English IPA123%2% - 7%
Vienna Lager125%2% - 8%
Czech Dark Lager124%1% - 17%
Kölsch115%1% - 20%
Munich Dunkel114%1% - 12%
Specialty Smoked Beer117%1% - 10%
Classic Rauchbier117%2% - 13%
Weissbier104%1% - 9%
Classic Style Smoked Beer105%2% - 12%
Blonde Ale103%1% - 7%
Wild Specialty Beer103%1% - 6%
Brett Beer95%1% - 18%
Blonde Ale92%1% - 8%
Schwarzbier96%1% - 13%
Irish Extra Stout89%2% - 18%
Maibock/Helles Bock84%1% - 8%
International Amber Lager83%1% - 7%
American Wheat Beer83%1% - 5%
Sahti84%1% - 7%
Cream Ale84%1% - 6%
Specialty Fruit Beer84%1% - 11%
Fruit and Spice Beer76%3% - 16%
Bohemian Pilsener73%1% - 9%
Specialty Wood-Aged Beer76%2% - 14%
Wood-Aged Beer74%2% - 5%
Alternative Sugar Beer64%3% - 8%
International Dark Lager65%2% - 8%
Roggenbier63%2% - 6%
Cream Ale65%1% - 13%
Wheatwine63%1% - 5%
London Brown Ale55%3% - 7%
Rauchbier54%1% - 6%
Australian Sparkling Ale56%1% - 20%
Festbier52%1% - 7%
Berliner Weisse45%3% - 7%
German Pilsner (Pils)44%2% - 6%
Fruit Lambic32%1% - 5%
British Golden Ale33%1% - 5%
Other Fruit Melomel32%2% - 3%
Helles Bock35%3% - 5%
Other Specialty Cider or Perry32%1% - 3%
Kentucky Common32%2% - 3%
Kellerbier: Amber Kellerbier37%2% - 11%
Straight (Unblended) Lambic32%2% - 3%
Czech Amber Lager34%1% - 8%
Premium American Lager33%2% - 4%
Alternative Grain Beer35%2% - 8%
International Pale Lager23%2% - 5%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
American Lager23%2% - 4%
Semi-Sweet Mead24%4% - 4%
German Pils22%2% - 2%
Light American Lager22%1% - 4%
Czech Pale Lager22%2% - 2%
Eisbock26%3% - 8%
Metheglin218%3% - 33%
Munich Helles13%3% - 3%
Gueuze18%8% - 8%
Gose13%3% - 3%
Lambic14%4% - 4%
New England Cider15%5% - 5%
Berliner Weisse12%2% - 2%
Eisbock14%4% - 4%
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