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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,1384%1% - 24%
Belgian Dark Strong Ale1,7014%1% - 31%
Belgian Dubbel1,5364%1% - 31%
Belgian Dubbel1,3394%1% - 28%
Belgian Dark Strong Ale1,2624%1% - 38%
Imperial Stout1,2104%1% - 24%
American Amber Ale8044%1% - 21%
Robust Porter7205%1% - 65%
Belgian Specialty Ale6825%1% - 98%
American IPA6724%1% - 50%
American Amber Ale6324%1% - 22%
American Porter5635%1% - 27%
American Brown Ale5515%1% - 87%
Irish Red Ale5154%1% - 100%
Strong Scotch Ale5054%1% - 18%
Saison4984%1% - 15%
Holiday/Winter Special Spiced Beer4864%1% - 17%
Baltic Porter4704%1% - 32%
American Light Lager4675%1% - 83%
American Brown Ale4385%1% - 21%
Flanders Red Ale4324%1% - 33%
California Common Beer4225%1% - 100%
American Stout4214%1% - 41%
Sweet Stout4175%1% - 31%
Flanders Red Ale3864%1% - 17%
American IPA3834%1% - 20%
No Profile Selected3575%1% - 29%
Irish Red Ale3543%1% - 16%
Dunkelweizen3535%1% - 25%
Saison3394%1% - 22%
Oatmeal Stout3305%1% - 25%
American Barleywine3223%1% - 31%
American Pale Ale3144%1% - 100%
Old Ale3065%1% - 15%
Dunkles Weissbier3054%1% - 17%
British Brown Ale3055%1% - 20%
American Pale Ale3023%1% - 20%
American Strong Ale3005%1% - 29%
American Stout2995%1% - 45%
Specialty Beer2915%1% - 46%
Specialty IPA: Red IPA2814%1% - 18%
Imperial IPA2754%1% - 35%
Northern English Brown2525%1% - 22%
Weizenbock2453%1% - 13%
Extra Special/Strong Bitter (ESB)2354%1% - 16%
Brown Porter2286%1% - 95%
Belgian Pale Ale2194%1% - 100%
Foreign Extra Stout2065%1% - 25%
Winter Seasonal Beer2064%1% - 18%
Baltic Porter2014%1% - 13%
Belgian Pale Ale1994%1% - 13%
English Barleywine1983%1% - 10%
Weizenbock1904%1% - 17%
American Barleywine1903%1% - 17%
Scottish Export1785%1% - 10%
Strong Bitter1744%1% - 18%
Mild1725%1% - 21%
Specialty IPA: Black IPA1725%1% - 25%
Oud Bruin1675%1% - 49%
Southern English Brown1626%1% - 29%
Wee Heavy1614%1% - 20%
Flanders Brown Ale/Oud Bruin1564%1% - 12%
Dark Mild1534%1% - 17%
British Strong Ale1534%1% - 18%
Märzen1502%1% - 11%
English Barleywine1483%1% - 13%
Sweet Stout1485%1% - 17%
Spice, Herb, or Vegetable Beer1454%1% - 19%
Tropical Stout1454%1% - 15%
English Porter1385%1% - 24%
Experimental Beer1356%1% - 100%
Dry Stout1346%1% - 35%
Bière de Garde1324%1% - 16%
Oktoberfest/Märzen1312%1% - 10%
Bière de Garde1274%1% - 16%
Traditional Bock1244%1% - 15%
Fruit Beer1185%1% - 23%
Scottish Heavy1144%1% - 21%
Oatmeal Stout1135%1% - 25%
Trappist Single1054%1% - 13%
Old Ale993%1% - 13%
Best Bitter954%1% - 14%
Spice, Herb, or Vegetable Beer954%1% - 11%
Scottish Export 80/-934%1% - 14%
Mixed-Style Beer865%1% - 20%
Belgian Tripel853%1% - 14%
Mixed-Fermentation Sour Beer834%1% - 13%
Doppelbock774%1% - 26%
Double IPA774%1% - 10%
Clone Beer764%1% - 18%
Belgian Tripel744%1% - 23%
Dunkles Bock724%1% - 12%
Belgian Golden Strong Ale704%1% - 24%
Belgian Blond Ale705%1% - 100%
Belgian Golden Strong Ale683%1% - 11%
Foreign Extra Stout665%1% - 11%
Doppelbock645%1% - 18%
Specialty IPA: Belgian IPA624%1% - 25%
English IPA623%1% - 9%
Belgian Blond Ale564%1% - 10%
Autumn Seasonal Beer544%1% - 12%
Other Smoked Beer535%1% - 15%
Special/Best/Premium Bitter493%1% - 9%
Wood-Aged Beer465%1% - 14%
Munich Dunkel455%1% - 16%
Schwarzbier446%1% - 22%
Specialty IPA: Brown IPA434%1% - 13%
Standard/Ordinary Bitter435%1% - 19%
Ordinary Bitter415%1% - 15%
Irish Stout406%1% - 18%
Altbier404%1% - 8%
Vienna Lager395%1% - 15%
Braggot375%1% - 18%
Specialty IPA: Rye IPA373%1% - 10%
Roggenbier (German Rye Beer)344%1% - 11%
North German Altbier345%1% - 13%
American Wheat or Rye Beer333%1% - 9%
Düsseldorf Altbier314%1% - 17%
Weizen/Weissbier305%1% - 20%
California Common293%1% - 10%
Scottish Light284%1% - 11%
Vienna Lager284%1% - 10%
Dark American Lager285%1% - 18%
Specialty Smoked Beer286%1% - 12%
Blonde Ale283%1% - 8%
Witbier264%1% - 13%
Czech Dark Lager255%1% - 17%
Scottish Heavy 70/-214%1% - 7%
Weissbier214%1% - 12%
English IPA213%1% - 7%
Schwarzbier204%1% - 9%
International Amber Lager203%1% - 7%
Fruit Lambic203%1% - 6%
Brett Beer204%1% - 18%
Wheatwine193%1% - 5%
Classic Rauchbier196%2% - 13%
Munich Dunkel184%1% - 12%
Witbier176%1% - 12%
Irish Extra Stout176%1% - 18%
Scottish Light 60/-163%1% - 12%
International Dark Lager166%2% - 11%
Wild Specialty Beer164%1% - 11%
Specialty Fruit Beer163%1% - 11%
Specialty IPA: New England IPA152%1% - 7%
American Wheat Beer144%1% - 10%
Rauchbier146%1% - 14%
London Brown Ale148%3% - 17%
Sahti144%1% - 7%
Fruit and Spice Beer135%1% - 16%
Czech Amber Lager113%1% - 10%
Cream Ale114%1% - 13%
Kölsch105%1% - 20%
Wood-Aged Beer104%2% - 5%
Blonde Ale102%1% - 8%
Helles Bock94%1% - 9%
Fruit Lambic92%1% - 5%
Classic Style Smoked Beer95%2% - 12%
Lambic92%1% - 4%
Roggenbier93%1% - 9%
Cream Ale84%1% - 6%
Specialty Wood-Aged Beer85%2% - 14%
Maibock/Helles Bock84%1% - 8%
Bohemian Pilsener83%1% - 9%
American Lager75%3% - 7%
Berliner Weisse76%3% - 12%
Berliner Weisse75%2% - 14%
Eisbock74%3% - 8%
Festbier73%1% - 7%
Australian Sparkling Ale66%1% - 20%
British Golden Ale62%1% - 5%
German Pilsner (Pils)66%2% - 11%
Burton Ale63%2% - 5%
Other Specialty Cider or Perry64%1% - 14%
International Pale Lager52%1% - 5%
Kentucky Common52%2% - 3%
Gose53%1% - 8%
Alternative Sugar Beer54%3% - 4%
Alternative Grain Beer54%2% - 6%
Munich Helles43%2% - 3%
Straight (Unblended) Lambic42%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Other Fruit Melomel43%2% - 4%
Specialty IPA: White IPA43%1% - 4%
Premium American Lager33%2% - 4%
Standard American Lager32%1% - 4%
Gueuze36%5% - 8%
Semi-Sweet Mead24%4% - 4%
Gueuze23%2% - 4%
Light American Lager22%1% - 4%
New England Cider23%1% - 5%
Dortmunder Export23%3% - 3%
Metheglin218%3% - 33%
Kölsch23%2% - 3%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
Pre-Prohibition Porter13%3% - 3%
Eisbock14%4% - 4%
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