Dingemans - Special B - Fermentables | Brewer's Friend
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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel404%2% - 8%
Belgian Dark Strong Ale364%1% - 17%
American Amber Ale294%1% - 9%
Russian Imperial Stout234%2% - 11%
Imperial Stout224%1% - 10%
Dunkles Weissbier224%2% - 5%
Belgian Dark Strong Ale203%1% - 5%
American Brown Ale175%2% - 13%
Belgian Dubbel164%1% - 8%
Irish Red Ale133%1% - 9%
American Porter114%1% - 7%
Tropical Stout103%1% - 4%
Scottish Export104%1% - 8%
Baltic Porter92%1% - 4%
Winter Seasonal Beer94%1% - 7%
Flanders Red Ale95%4% - 8%
Weizenbock93%2% - 4%
Belgian Pale Ale84%2% - 6%
American Barleywine82%1% - 4%
Dark Mild84%2% - 10%
Saison85%2% - 9%
Specialty IPA: Red IPA74%2% - 6%
British Strong Ale74%1% - 10%
Sweet Stout78%3% - 17%
Märzen72%1% - 4%
Baltic Porter64%2% - 5%
Sweet Stout64%2% - 5%
American Stout64%1% - 8%
Wee Heavy63%2% - 4%
British Brown Ale63%1% - 6%
Munich Dunkel53%1% - 5%
American Stout53%2% - 3%
Altbier55%2% - 8%
Oatmeal Stout55%2% - 12%
English Barleywine53%2% - 6%
Strong Bitter53%1% - 6%