Dingemans - Special B - Fermentables | Brewer's Friend
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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel654%2% - 10%
Belgian Dark Strong Ale494%1% - 17%
American Amber Ale354%1% - 10%
Imperial Stout334%1% - 13%
Russian Imperial Stout285%2% - 11%
Belgian Dark Strong Ale283%1% - 7%
Dunkles Weissbier264%2% - 5%
American Brown Ale245%2% - 13%
Irish Red Ale224%1% - 9%
Belgian Dubbel214%1% - 9%
Flanders Red Ale165%2% - 8%
Baltic Porter153%1% - 4%
Saison155%2% - 9%
American Barleywine142%1% - 4%
Winter Seasonal Beer134%1% - 8%
American Porter133%1% - 7%
Strong Bitter133%1% - 6%
Scottish Export125%2% - 8%
Specialty IPA: Red IPA123%1% - 7%
Sweet Stout126%2% - 17%
Tropical Stout113%1% - 4%
British Strong Ale116%1% - 25%
Belgian Pale Ale114%2% - 6%
English Barleywine113%1% - 6%
Dark Mild104%2% - 10%
Weizenbock103%1% - 4%
Baltic Porter103%1% - 5%
American Stout103%2% - 5%
Märzen92%1% - 4%
American Stout84%1% - 8%
Wee Heavy84%2% - 6%
Old Ale74%2% - 6%
Munich Dunkel74%1% - 8%
Oatmeal Stout75%2% - 12%
American IPA74%1% - 7%
Altbier75%2% - 8%
British Brown Ale63%1% - 6%
Brown Porter64%1% - 6%
Weissbier62%1% - 4%
Sweet Stout64%2% - 5%
Spice, Herb, or Vegetable Beer64%1% - 8%
Vienna Lager54%2% - 7%
Irish Red Ale53%1% - 6%
Clone Beer53%1% - 5%
Scottish Heavy53%1% - 5%
Belgian Golden Strong Ale53%2% - 4%
Dry Stout57%2% - 22%
Ordinary Bitter53%1% - 4%
American Strong Ale54%3% - 6%
Oud Bruin53%2% - 4%