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Belgian - Special B


Belgian
Grain
Roasted malt
34
115 °L
20,670

Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout14014%1% - 24%
Belgian Dark Strong Ale13024%1% - 18%
Belgian Dubbel12714%1% - 31%
American Amber Ale6774%1% - 21%
American IPA6424%1% - 50%
Robust Porter5985%1% - 22%
Belgian Specialty Ale5975%1% - 98%
Belgian Dubbel4944%1% - 24%
American Brown Ale4825%1% - 87%
Belgian Dark Strong Ale4634%1% - 17%
Irish Red Ale4614%1% - 100%
California Common Beer4185%1% - 100%
Strong Scotch Ale4054%1% - 18%
Imperial Stout4034%1% - 15%
Saison3924%1% - 15%
Holiday/Winter Special Spiced Beer3864%1% - 13%
Baltic Porter3324%1% - 32%
Flanders Red Ale3204%1% - 15%
American Stout3114%1% - 41%
Dunkelweizen2955%1% - 25%
Specialty Beer2905%1% - 46%
American Pale Ale2824%1% - 83%
American Barleywine2713%1% - 31%
Old Ale2674%1% - 15%
Imperial IPA2454%1% - 35%
Oatmeal Stout2405%1% - 25%
Sweet Stout2345%1% - 31%
Northern English Brown2195%1% - 22%
American Light Lager2115%1% - 83%
American Amber Ale2074%1% - 22%
Extra Special/Strong Bitter (ESB)1924%1% - 15%
American Porter1845%1% - 20%
American Brown Ale1825%1% - 20%
Belgian Pale Ale1784%1% - 13%
American IPA1714%1% - 22%
Brown Porter1716%1% - 95%
Irish Red Ale1613%1% - 16%
Weizenbock1584%1% - 16%
Southern English Brown1426%1% - 29%
Flanders Red Ale1414%1% - 17%
Flanders Brown Ale/Oud Bruin1354%1% - 12%
Saison1354%1% - 13%
American Pale Ale1303%1% - 20%
Mild1305%1% - 21%
British Brown Ale1295%1% - 15%
Specialty IPA: Red IPA1294%1% - 14%
Foreign Extra Stout1295%1% - 25%
Dunkles Weissbier1214%1% - 17%
American Strong Ale1075%1% - 14%
Spice, Herb, or Vegetable Beer1055%1% - 19%
No Profile Selected1055%1% - 22%
English Barleywine1053%1% - 12%
Bière de Garde1044%1% - 16%
Oktoberfest/Märzen1012%1% - 10%
American Stout915%1% - 22%
Dry Stout856%1% - 35%
Weizenbock833%1% - 11%
Traditional Bock773%1% - 8%
Dark Mild775%1% - 16%
American Barleywine762%1% - 7%
Belgian Tripel753%1% - 14%
Fruit Beer745%1% - 18%
Specialty IPA: Black IPA745%1% - 17%
Scottish Export 80/-724%1% - 14%
Scottish Export704%1% - 9%
Belgian Pale Ale704%1% - 12%
Strong Bitter684%1% - 18%
Experimental Beer687%2% - 100%
British Strong Ale635%1% - 18%
Sweet Stout595%1% - 16%
Winter Seasonal Beer584%1% - 13%
Doppelbock584%1% - 20%
Baltic Porter564%1% - 11%
Oatmeal Stout545%1% - 25%
English Barleywine543%1% - 6%
English IPA523%1% - 12%
Oud Bruin504%1% - 15%
Bière de Garde504%1% - 11%
Wee Heavy504%1% - 8%
Belgian Blond Ale495%1% - 100%
Belgian Golden Strong Ale483%1% - 11%
Scottish Heavy465%1% - 25%
Spice, Herb, or Vegetable Beer454%1% - 8%
Special/Best/Premium Bitter433%1% - 9%
Other Smoked Beer435%1% - 15%
Wood-Aged Beer415%1% - 14%
Tropical Stout384%1% - 10%
Best Bitter374%2% - 7%
Märzen372%1% - 11%
English Porter376%2% - 20%
Double IPA375%1% - 10%
Mixed-Fermentation Sour Beer364%1% - 11%
Trappist Single343%1% - 13%
Clone Beer344%1% - 18%
Standard/Ordinary Bitter335%1% - 19%
Vienna Lager325%1% - 15%
Specialty IPA: Belgian IPA313%1% - 12%
Old Ale313%1% - 11%
American Wheat or Rye Beer293%1% - 9%
Belgian Golden Strong Ale275%1% - 24%
Belgian Tripel273%1% - 14%
Düsseldorf Altbier264%1% - 17%
Roggenbier (German Rye Beer)264%1% - 11%
Weizen/Weissbier265%1% - 20%
Mixed-Style Beer265%1% - 20%
Foreign Extra Stout266%1% - 11%
North German Altbier255%1% - 13%
Dunkles Bock244%1% - 8%
Specialty IPA: Rye IPA223%1% - 10%
Specialty IPA: Brown IPA204%1% - 13%
Autumn Seasonal Beer203%1% - 10%
Dark American Lager204%1% - 14%
Scottish Heavy 70/-184%1% - 7%
Schwarzbier184%1% - 8%
Belgian Blond Ale172%1% - 6%
Doppelbock164%1% - 16%
Irish Stout157%1% - 13%
Fruit Lambic153%1% - 6%
Altbier143%1% - 8%
Scottish Light 60/-133%1% - 12%
California Common134%1% - 10%
Munich Dunkel136%1% - 14%
Witbier125%1% - 12%
Kölsch124%1% - 20%
Braggot116%2% - 14%
English IPA113%2% - 7%
Witbier113%1% - 12%
Ordinary Bitter105%1% - 9%
Munich Dunkel104%1% - 12%
Scottish Light103%1% - 11%
Classic Rauchbier96%2% - 10%
Classic Style Smoked Beer95%2% - 12%
Specialty Smoked Beer96%1% - 10%
Wild Specialty Beer93%1% - 6%
Cream Ale84%1% - 6%
Vienna Lager85%3% - 6%
Blonde Ale82%1% - 8%
Czech Dark Lager84%1% - 10%
Maibock/Helles Bock74%1% - 8%
Weissbier74%1% - 9%
American Wheat Beer73%1% - 5%
Bohemian Pilsener73%1% - 9%
Brett Beer76%1% - 18%
Blonde Ale64%2% - 7%
Sahti64%1% - 7%
Specialty Fruit Beer64%1% - 11%
Wheatwine53%1% - 5%
Wood-Aged Beer54%3% - 5%
Helles Bock45%3% - 6%
Fruit Lambic42%1% - 5%
Fruit and Spice Beer45%3% - 8%
Berliner Weisse45%3% - 7%
Alternative Sugar Beer44%3% - 8%
Cream Ale45%1% - 13%
International Dark Lager45%2% - 8%
Other Specialty Cider or Perry32%1% - 3%
Specialty Wood-Aged Beer37%2% - 14%
British Golden Ale33%1% - 6%
Straight (Unblended) Lambic32%2% - 3%
Festbier31%1% - 1%
Alternative Grain Beer35%2% - 8%
London Brown Ale36%4% - 7%
Irish Extra Stout36%2% - 10%
German Pilsner (Pils)35%3% - 6%
International Amber Lager34%2% - 6%
Roggenbier34%3% - 6%
Other Fruit Melomel32%2% - 3%
Rauchbier33%1% - 6%
German Pils22%2% - 2%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
Czech Pale Lager22%2% - 2%
Premium American Lager23%2% - 4%
Semi-Sweet Mead24%4% - 4%
Light American Lager22%1% - 4%
Schwarzbier21%1% - 2%
Kentucky Common22%2% - 3%
Metheglin218%3% - 33%
Australian Sparkling Ale212%3% - 20%
Lambic14%4% - 4%
American Lager12%2% - 2%
German Helles Exportbier12%2% - 2%
Kellerbier: Amber Kellerbier111%11% - 11%
New England Cider15%5% - 5%
Gueuze18%8% - 8%
Berliner Weisse12%2% - 2%
Czech Amber Lager11%1% - 1%
International Pale Lager12%2% - 2%
Eisbock14%4% - 4%
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