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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2574%1% - 20%
Belgian Dubbel2514%1% - 24%
Belgian Dark Strong Ale2504%1% - 12%
Imperial Stout1904%1% - 24%
Belgian Dark Strong Ale1784%1% - 17%
Belgian Dubbel1484%1% - 13%
American Amber Ale1054%1% - 11%
American Light Lager784%1% - 14%
Flanders Red Ale764%1% - 9%
American Brown Ale756%1% - 20%
Irish Red Ale754%1% - 16%
American Porter745%1% - 15%
Belgian Specialty Ale725%1% - 20%
Saison713%1% - 12%
Saison684%1% - 19%
Robust Porter675%1% - 18%
American Strong Ale675%1% - 21%
American IPA634%1% - 15%
Holiday/Winter Special Spiced Beer594%1% - 10%
Sweet Stout585%1% - 18%
American Amber Ale574%1% - 20%
American IPA564%1% - 13%
Strong Scotch Ale563%1% - 8%
Baltic Porter523%1% - 10%
Irish Red Ale514%1% - 15%
Specialty IPA: Red IPA514%1% - 12%
Flanders Red Ale494%2% - 9%
American Brown Ale485%1% - 15%
Dunkles Weissbier475%1% - 17%
American Pale Ale424%1% - 15%
British Brown Ale424%1% - 15%
Weizenbock404%2% - 11%
Belgian Pale Ale406%1% - 100%
English Barleywine403%1% - 8%
American Barleywine393%1% - 9%
Baltic Porter394%1% - 12%
American Stout395%1% - 41%
Dunkelweizen394%1% - 10%
Specialty IPA: Black IPA365%1% - 17%
Strong Bitter364%1% - 18%
American Pale Ale364%1% - 14%
Oatmeal Stout355%1% - 11%
English Porter345%2% - 20%
British Strong Ale324%1% - 10%
Imperial IPA323%1% - 10%
Extra Special/Strong Bitter (ESB)313%1% - 9%
Winter Seasonal Beer314%1% - 11%
Specialty Beer316%1% - 37%
Old Ale305%1% - 11%
Northern English Brown305%1% - 14%
Wee Heavy304%1% - 8%
Scottish Heavy304%1% - 8%
No Profile Selected294%1% - 17%
American Stout294%2% - 9%
Oud Bruin294%2% - 11%
American Barleywine293%1% - 12%
Flanders Brown Ale/Oud Bruin274%2% - 11%
Sweet Stout274%1% - 8%
Trappist Single274%1% - 12%
Scottish Export274%1% - 8%
Brown Porter276%2% - 16%
Bière de Garde264%1% - 8%
Dark Mild255%2% - 16%
California Common Beer254%1% - 10%
Weizenbock254%2% - 16%
Old Ale254%1% - 11%
Experimental Beer246%2% - 18%
Spice, Herb, or Vegetable Beer244%1% - 9%
English Barleywine234%1% - 13%
Märzen232%1% - 11%
Foreign Extra Stout214%1% - 10%
Bière de Garde203%1% - 7%
Best Bitter204%2% - 8%
Traditional Bock204%1% - 8%
Oktoberfest/Märzen191%1% - 4%
Oatmeal Stout184%2% - 12%
Mixed-Fermentation Sour Beer173%1% - 9%
Mild175%2% - 10%
Tropical Stout163%2% - 5%
Mixed-Style Beer154%1% - 7%
Doppelbock155%1% - 16%
Dry Stout157%1% - 35%
Specialty IPA: Belgian IPA154%1% - 12%
Clone Beer155%1% - 17%
Foreign Extra Stout144%2% - 7%
Belgian Golden Strong Ale145%1% - 24%
Fruit Beer145%1% - 16%
Double IPA133%1% - 9%
Dunkles Bock134%2% - 8%
Spice, Herb, or Vegetable Beer134%1% - 11%
Belgian Tripel134%1% - 20%
Southern English Brown138%3% - 17%
Scottish Export 80/-134%1% - 12%
Belgian Pale Ale124%1% - 9%
Braggot117%3% - 18%
Munich Dunkel106%1% - 13%
Belgian Golden Strong Ale103%2% - 6%
Wood-Aged Beer94%3% - 6%
Autumn Seasonal Beer94%1% - 12%
Other Smoked Beer95%1% - 10%
Doppelbock86%1% - 20%
Special/Best/Premium Bitter72%1% - 5%
Vienna Lager76%2% - 10%
Specialty IPA: Brown IPA73%2% - 6%
Irish Stout74%1% - 8%
Rauchbier75%1% - 10%
Schwarzbier63%1% - 7%
Altbier65%3% - 8%
Specialty IPA: Rye IPA64%1% - 10%
Weizen/Weissbier66%3% - 12%
Blonde Ale63%2% - 4%
Vienna Lager64%1% - 7%
Wild Specialty Beer64%1% - 11%
Specialty Smoked Beer64%1% - 10%
Belgian Tripel54%1% - 9%
Belgian Blond Ale54%2% - 10%
Specialty Fruit Beer53%1% - 6%
Düsseldorf Altbier54%2% - 7%
Fruit and Spice Beer54%1% - 8%
North German Altbier55%2% - 10%
Wheatwine53%1% - 4%
Dark American Lager56%4% - 9%
English IPA52%1% - 4%
California Common53%1% - 6%
Brett Beer52%1% - 3%
Irish Extra Stout45%1% - 11%
Classic Style Smoked Beer47%2% - 12%
Wood-Aged Beer44%2% - 5%
Ordinary Bitter45%2% - 11%
English IPA43%2% - 5%
London Brown Ale45%3% - 7%
Festbier31%1% - 2%
Witbier36%2% - 9%
Czech Amber Lager32%1% - 4%
Czech Dark Lager35%1% - 10%
Blonde Ale34%1% - 8%
Scottish Heavy 70/-32%2% - 2%
International Amber Lager32%1% - 2%
Belgian Blond Ale31%1% - 2%
Weissbier33%2% - 5%
Fruit Lambic33%2% - 5%
Cream Ale33%1% - 4%
Lambic32%1% - 4%
Maibock/Helles Bock33%2% - 5%
Cream Ale34%1% - 5%
International Dark Lager38%5% - 11%
Fruit Lambic23%3% - 4%
American Wheat or Rye Beer22%1% - 2%
Witbier28%4% - 13%
Helles Bock25%4% - 5%
Kellerbier: Amber Kellerbier27%3% - 11%
Berliner Weisse28%2% - 14%
Scottish Light25%4% - 7%
Berliner Weisse25%4% - 6%
Schwarzbier26%4% - 7%
Eisbock26%3% - 8%
Classic Rauchbier26%3% - 8%
Roggenbier (German Rye Beer)26%2% - 11%
Sahti23%3% - 3%
Burton Ale24%4% - 5%
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