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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout18624%1% - 24%
Belgian Dark Strong Ale15394%1% - 31%
Belgian Dubbel14344%1% - 31%
Belgian Dubbel10374%1% - 24%
Belgian Dark Strong Ale9404%1% - 19%
Imperial Stout8644%1% - 24%
American Amber Ale7684%1% - 21%
Robust Porter6675%1% - 65%
American IPA6624%1% - 50%
Belgian Specialty Ale6515%1% - 98%
American Brown Ale5395%1% - 87%
Irish Red Ale4964%1% - 100%
Strong Scotch Ale4774%1% - 18%
American Amber Ale4744%1% - 22%
Saison4644%1% - 15%
Holiday/Winter Special Spiced Beer4534%1% - 13%
American Porter4354%1% - 20%
Baltic Porter4324%1% - 32%
California Common Beer4185%1% - 100%
American Light Lager4135%1% - 83%
Flanders Red Ale3944%1% - 15%
American Stout3764%1% - 41%
American Brown Ale3626%1% - 21%
Sweet Stout3495%1% - 31%
Dunkelweizen3335%1% - 25%
American IPA3324%1% - 20%
American Barleywine3103%1% - 31%
American Pale Ale3034%1% - 100%
Irish Red Ale2923%1% - 16%
Oatmeal Stout2925%1% - 25%
Specialty Beer2905%1% - 46%
Old Ale2904%1% - 15%
Flanders Red Ale2864%1% - 17%
Imperial IPA2654%1% - 35%
Saison2584%1% - 22%
British Brown Ale2565%1% - 19%
Northern English Brown2395%1% - 22%
Specialty IPA: Red IPA2324%1% - 18%
Dunkles Weissbier2284%1% - 17%
American Pale Ale2273%1% - 20%
American Strong Ale2255%1% - 14%
Extra Special/Strong Bitter (ESB)2234%1% - 16%
American Stout2224%1% - 23%
Brown Porter2076%1% - 95%
Belgian Pale Ale1964%1% - 13%
Weizenbock1893%1% - 12%
Weizenbock1794%1% - 17%
No Profile Selected1765%1% - 22%
Foreign Extra Stout1635%1% - 25%
Southern English Brown1576%1% - 29%
Mild1475%1% - 21%
Winter Seasonal Beer1454%1% - 18%
Flanders Brown Ale/Oud Bruin1444%1% - 12%
Belgian Pale Ale1434%1% - 16%
Scottish Export1435%1% - 10%
Baltic Porter1384%1% - 12%
Specialty IPA: Black IPA1375%1% - 25%
American Barleywine1373%1% - 17%
Spice, Herb, or Vegetable Beer1355%1% - 19%
British Strong Ale1305%1% - 18%
Dark Mild1285%1% - 17%
English Barleywine1283%1% - 17%
English Barleywine1263%1% - 12%
Strong Bitter1244%1% - 18%
Sweet Stout1185%1% - 18%
Oktoberfest/Märzen1182%1% - 10%
Wee Heavy1174%1% - 20%
Märzen1132%1% - 11%
Experimental Beer1137%1% - 100%
Bière de Garde1114%1% - 16%
English Porter1105%1% - 20%
Dry Stout1076%1% - 35%
Traditional Bock1064%1% - 15%
Oud Bruin1065%1% - 15%
Fruit Beer1015%1% - 23%
Tropical Stout954%1% - 15%
Oatmeal Stout945%1% - 25%
Bière de Garde934%1% - 16%
Scottish Export 80/-854%1% - 14%
Belgian Tripel813%1% - 14%
Trappist Single804%1% - 13%
Scottish Heavy784%1% - 16%
Mixed-Fermentation Sour Beer764%1% - 13%
Old Ale763%1% - 13%
Spice, Herb, or Vegetable Beer764%1% - 11%
Best Bitter764%1% - 14%
Doppelbock684%1% - 26%
Mixed-Style Beer665%1% - 20%
Belgian Golden Strong Ale623%1% - 11%
Clone Beer624%1% - 18%
Belgian Blond Ale615%1% - 100%
Double IPA614%1% - 10%
English IPA573%1% - 9%
Belgian Golden Strong Ale564%1% - 24%
Dunkles Bock524%1% - 12%
Belgian Tripel514%1% - 23%
Specialty IPA: Belgian IPA514%1% - 12%
Other Smoked Beer495%1% - 15%
Doppelbock475%1% - 16%
Foreign Extra Stout475%1% - 11%
Special/Best/Premium Bitter463%1% - 9%
Wood-Aged Beer465%1% - 14%
Standard/Ordinary Bitter415%1% - 19%
Autumn Seasonal Beer414%1% - 12%
Belgian Blond Ale404%1% - 10%
Specialty IPA: Brown IPA375%1% - 13%
Vienna Lager355%1% - 15%
American Wheat or Rye Beer333%1% - 9%
Specialty IPA: Rye IPA313%1% - 10%
Düsseldorf Altbier314%1% - 17%
Munich Dunkel315%1% - 13%
Ordinary Bitter305%1% - 15%
Braggot296%2% - 18%
Roggenbier (German Rye Beer)294%1% - 11%
North German Altbier295%1% - 13%
Irish Stout275%1% - 15%
Weizen/Weissbier275%1% - 20%
Dark American Lager245%1% - 18%
Altbier244%1% - 8%
Schwarzbier236%1% - 22%
Specialty Smoked Beer225%1% - 12%
Witbier213%1% - 13%
Scottish Heavy 70/-214%1% - 7%
Scottish Light204%1% - 11%
English IPA203%1% - 7%
California Common204%1% - 10%
Fruit Lambic192%1% - 6%
Schwarzbier194%1% - 8%
Vienna Lager195%2% - 10%
Blonde Ale172%1% - 7%
Classic Rauchbier176%2% - 13%
Czech Dark Lager175%1% - 17%
Weissbier165%1% - 12%
Brett Beer154%1% - 18%
Witbier155%1% - 12%
Scottish Light 60/-143%1% - 12%
Irish Extra Stout147%1% - 18%
Wild Specialty Beer144%1% - 11%
American Wheat Beer134%1% - 10%
Munich Dunkel124%1% - 12%
International Amber Lager123%1% - 7%
Specialty Fruit Beer114%1% - 11%
Kölsch115%1% - 20%
London Brown Ale118%3% - 17%
Sahti104%1% - 7%
Blonde Ale102%1% - 8%
Wheatwine103%1% - 5%
Classic Style Smoked Beer95%2% - 12%
Wood-Aged Beer94%2% - 5%
Roggenbier93%1% - 9%
Cream Ale84%1% - 13%
Specialty Wood-Aged Beer85%2% - 14%
Bohemian Pilsener83%1% - 9%
Cream Ale84%1% - 6%
Fruit and Spice Beer86%3% - 16%
Czech Amber Lager74%1% - 10%
International Dark Lager75%2% - 8%
American Lager74%2% - 5%
Rauchbier75%1% - 12%
Festbier72%1% - 7%
Alternative Sugar Beer64%3% - 8%
Fruit Lambic62%1% - 5%
Australian Sparkling Ale66%1% - 20%
Maibock/Helles Bock64%1% - 8%
Berliner Weisse66%3% - 12%
Specialty IPA: New England IPA52%1% - 5%
German Pilsner (Pils)54%2% - 6%
British Golden Ale52%1% - 5%
Straight (Unblended) Lambic42%2% - 4%
Gose42%1% - 3%
Other Fruit Melomel43%2% - 4%
Eisbock45%3% - 8%
Lambic43%1% - 4%
Berliner Weisse46%2% - 14%
Kentucky Common32%2% - 3%
Burton Ale34%3% - 5%
Other Specialty Cider or Perry32%1% - 3%
Specialty IPA: White IPA32%1% - 3%
Kellerbier: Amber Kellerbier35%2% - 11%
Gueuze36%5% - 8%
Helles Bock35%3% - 5%
Premium American Lager33%2% - 4%
International Pale Lager33%1% - 5%
Metheglin218%3% - 33%
Light American Lager22%1% - 4%
Alternative Grain Beer23%2% - 4%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
German Pils22%2% - 2%
Czech Pale Lager22%2% - 2%
Semi-Sweet Mead24%4% - 4%
Munich Helles23%3% - 3%
Pre-Prohibition Porter13%3% - 3%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
Kellerbier: Pale Kellerbier11%1% - 1%
Gueuze12%2% - 2%
Kölsch111%11% - 11%
Eisbock14%4% - 4%
New England Cider15%5% - 5%
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