Belgian Dubbel | 65 | 4% | 2% - 10% |
Belgian Dark Strong Ale | 49 | 4% | 1% - 17% |
American Amber Ale | 35 | 4% | 1% - 10% |
Imperial Stout | 33 | 4% | 1% - 13% |
Russian Imperial Stout | 28 | 5% | 2% - 11% |
Belgian Dark Strong Ale | 28 | 3% | 1% - 7% |
Dunkles Weissbier | 26 | 4% | 2% - 5% |
American Brown Ale | 24 | 5% | 2% - 13% |
Irish Red Ale | 22 | 4% | 1% - 9% |
Belgian Dubbel | 21 | 4% | 1% - 9% |
Flanders Red Ale | 16 | 5% | 2% - 8% |
Baltic Porter | 15 | 3% | 1% - 4% |
Saison | 15 | 5% | 2% - 9% |
American Barleywine | 14 | 2% | 1% - 4% |
Winter Seasonal Beer | 13 | 4% | 1% - 8% |
American Porter | 13 | 3% | 1% - 7% |
Strong Bitter | 13 | 3% | 1% - 6% |
Scottish Export | 12 | 5% | 2% - 8% |
Specialty IPA: Red IPA | 12 | 3% | 1% - 7% |
Sweet Stout | 12 | 6% | 2% - 17% |
Tropical Stout | 11 | 3% | 1% - 4% |
British Strong Ale | 11 | 6% | 1% - 25% |
Belgian Pale Ale | 11 | 4% | 2% - 6% |
English Barleywine | 11 | 3% | 1% - 6% |
Dark Mild | 10 | 4% | 2% - 10% |
Weizenbock | 10 | 3% | 1% - 4% |
Baltic Porter | 10 | 3% | 1% - 5% |
American Stout | 10 | 3% | 2% - 5% |
Märzen | 9 | 2% | 1% - 4% |
American Stout | 8 | 4% | 1% - 8% |
Wee Heavy | 8 | 4% | 2% - 6% |
Old Ale | 7 | 4% | 2% - 6% |
Munich Dunkel | 7 | 4% | 1% - 8% |
Oatmeal Stout | 7 | 5% | 2% - 12% |
American IPA | 7 | 4% | 1% - 7% |
Altbier | 7 | 5% | 2% - 8% |
British Brown Ale | 6 | 3% | 1% - 6% |
Brown Porter | 6 | 4% | 1% - 6% |
Weissbier | 6 | 2% | 1% - 4% |
Sweet Stout | 6 | 4% | 2% - 5% |
Spice, Herb, or Vegetable Beer | 6 | 4% | 1% - 8% |
Vienna Lager | 5 | 4% | 2% - 7% |
Irish Red Ale | 5 | 3% | 1% - 6% |
Clone Beer | 5 | 3% | 1% - 5% |
Scottish Heavy | 5 | 3% | 1% - 5% |
Belgian Golden Strong Ale | 5 | 3% | 2% - 4% |
Dry Stout | 5 | 7% | 2% - 22% |
Ordinary Bitter | 5 | 3% | 1% - 4% |
American Strong Ale | 5 | 4% | 3% - 6% |
Oud Bruin | 5 | 3% | 2% - 4% |