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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,0854%1% - 24%
Belgian Dark Strong Ale1,6824%1% - 31%
Belgian Dubbel1,5174%1% - 31%
Belgian Dubbel1,2704%1% - 24%
Belgian Dark Strong Ale1,1964%1% - 38%
Imperial Stout1,1554%1% - 24%
American Amber Ale8004%1% - 21%
Robust Porter7085%1% - 65%
Belgian Specialty Ale6785%1% - 98%
American IPA6704%1% - 50%
American Amber Ale6064%1% - 22%
American Brown Ale5515%1% - 87%
American Porter5385%1% - 27%
Irish Red Ale5144%1% - 100%
Strong Scotch Ale5044%1% - 18%
Saison4924%1% - 15%
Holiday/Winter Special Spiced Beer4714%1% - 17%
American Light Lager4645%1% - 83%
Baltic Porter4634%1% - 32%
Flanders Red Ale4264%1% - 33%
American Brown Ale4255%1% - 21%
California Common Beer4225%1% - 100%
American Stout4174%1% - 41%
Sweet Stout4045%1% - 31%
American IPA3814%1% - 20%
Flanders Red Ale3764%1% - 17%
Dunkelweizen3545%1% - 25%
Irish Red Ale3493%1% - 16%
Saison3244%1% - 22%
American Barleywine3223%1% - 31%
Oatmeal Stout3215%1% - 25%
American Pale Ale3124%1% - 100%
Old Ale3045%1% - 15%
British Brown Ale3005%1% - 19%
Dunkles Weissbier2954%1% - 17%
American Pale Ale2943%1% - 20%
Specialty Beer2935%1% - 46%
American Strong Ale2905%1% - 29%
No Profile Selected2865%1% - 29%
American Stout2825%1% - 45%
Specialty IPA: Red IPA2784%1% - 18%
Imperial IPA2734%1% - 35%
Northern English Brown2465%1% - 22%
Weizenbock2383%1% - 13%
Extra Special/Strong Bitter (ESB)2354%1% - 16%
Brown Porter2246%1% - 95%
Belgian Pale Ale2064%1% - 100%
Belgian Pale Ale1994%1% - 13%
Foreign Extra Stout1965%1% - 25%
Weizenbock1894%1% - 17%
English Barleywine1863%1% - 10%
American Barleywine1833%1% - 17%
Winter Seasonal Beer1804%1% - 18%
Baltic Porter1794%1% - 12%
Scottish Export1745%1% - 10%
Mild1715%1% - 21%
Strong Bitter1694%1% - 18%
Specialty IPA: Black IPA1675%1% - 25%
Oud Bruin1615%1% - 49%
Southern English Brown1616%1% - 29%
Wee Heavy1554%1% - 20%
Flanders Brown Ale/Oud Bruin1534%1% - 12%
Dark Mild1524%1% - 17%
British Strong Ale1485%1% - 18%
Märzen1482%1% - 11%
Sweet Stout1465%1% - 17%
Spice, Herb, or Vegetable Beer1445%1% - 19%
English Barleywine1423%1% - 13%
Tropical Stout1414%1% - 15%
Experimental Beer1366%1% - 100%
English Porter1345%1% - 24%
Bière de Garde1314%1% - 16%
Oktoberfest/Märzen1312%1% - 10%
Dry Stout1306%1% - 35%
Bière de Garde1264%1% - 16%
Traditional Bock1194%1% - 15%
Fruit Beer1175%1% - 23%
Oatmeal Stout1115%1% - 25%
Scottish Heavy1054%1% - 21%
Trappist Single1044%1% - 13%
Old Ale933%1% - 13%
Spice, Herb, or Vegetable Beer924%1% - 11%
Scottish Export 80/-924%1% - 14%
Best Bitter914%1% - 14%
Mixed-Style Beer875%1% - 20%
Belgian Tripel843%1% - 14%
Mixed-Fermentation Sour Beer834%1% - 13%
Doppelbock784%1% - 26%
Double IPA774%1% - 10%
Clone Beer764%1% - 18%
Belgian Tripel713%1% - 23%
Dunkles Bock694%1% - 12%
Belgian Blond Ale685%1% - 100%
Belgian Golden Strong Ale673%1% - 11%
Belgian Golden Strong Ale674%1% - 24%
Foreign Extra Stout655%1% - 11%
Specialty IPA: Belgian IPA615%1% - 25%
Doppelbock605%1% - 18%
English IPA593%1% - 9%
Autumn Seasonal Beer544%1% - 12%
Other Smoked Beer535%1% - 15%
Belgian Blond Ale534%1% - 10%
Special/Best/Premium Bitter483%1% - 9%
Wood-Aged Beer465%1% - 14%
Munich Dunkel455%1% - 16%
Standard/Ordinary Bitter435%1% - 19%
Schwarzbier436%1% - 22%
Specialty IPA: Brown IPA415%1% - 13%
Ordinary Bitter395%1% - 15%
Altbier384%1% - 8%
Vienna Lager385%1% - 15%
Irish Stout386%1% - 18%
Specialty IPA: Rye IPA363%1% - 10%
American Wheat or Rye Beer333%1% - 9%
Braggot336%1% - 18%
North German Altbier335%1% - 13%
Düsseldorf Altbier314%1% - 17%
Roggenbier (German Rye Beer)314%1% - 11%
Weizen/Weissbier295%1% - 20%
Blonde Ale283%1% - 8%
Scottish Light284%1% - 14%
Vienna Lager284%1% - 10%
California Common274%1% - 10%
Dark American Lager275%1% - 18%
Witbier264%1% - 13%
Specialty Smoked Beer266%1% - 12%
Czech Dark Lager255%1% - 17%
Weissbier224%1% - 12%
Scottish Heavy 70/-214%1% - 7%
Schwarzbier204%1% - 9%
English IPA203%1% - 7%
Fruit Lambic203%1% - 6%
Brett Beer204%1% - 18%
Wheatwine193%1% - 5%
Irish Extra Stout196%1% - 18%
Classic Rauchbier196%2% - 13%
International Amber Lager183%1% - 7%
Witbier176%1% - 12%
Munich Dunkel174%1% - 12%
Specialty Fruit Beer163%1% - 11%
Wild Specialty Beer164%1% - 11%
Scottish Light 60/-153%1% - 12%
American Wheat Beer154%1% - 10%
International Dark Lager146%2% - 11%
London Brown Ale148%3% - 17%
Specialty IPA: New England IPA142%1% - 3%
Sahti134%1% - 7%
Fruit and Spice Beer125%1% - 16%
Rauchbier126%1% - 14%
Czech Amber Lager113%1% - 10%
Wood-Aged Beer104%2% - 5%
Kölsch105%1% - 20%
Roggenbier103%1% - 9%
Cream Ale104%1% - 13%
Classic Style Smoked Beer105%2% - 12%
Blonde Ale102%1% - 8%
Helles Bock94%1% - 9%
Lambic92%1% - 4%
Fruit Lambic92%1% - 5%
Specialty Wood-Aged Beer85%2% - 14%
Festbier82%1% - 7%
Bohemian Pilsener83%1% - 9%
Cream Ale84%1% - 6%
Berliner Weisse76%3% - 12%
Eisbock74%3% - 8%
American Lager75%3% - 7%
Maibock/Helles Bock74%1% - 8%
Australian Sparkling Ale66%1% - 20%
Burton Ale63%2% - 5%
Berliner Weisse65%2% - 14%
Other Specialty Cider or Perry64%1% - 14%
German Pilsner (Pils)66%2% - 11%
British Golden Ale62%1% - 5%
Gose53%1% - 8%
International Pale Lager52%1% - 5%
Alternative Sugar Beer54%3% - 4%
Alternative Grain Beer54%2% - 6%
Other Fruit Melomel43%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Straight (Unblended) Lambic42%2% - 4%
Munich Helles43%2% - 3%
Kentucky Common42%2% - 3%
Premium American Lager33%2% - 4%
Gueuze36%5% - 8%
Specialty IPA: White IPA32%1% - 3%
Standard American Lager32%1% - 4%
Semi-Sweet Mead24%4% - 4%
Gueuze23%2% - 4%
Metheglin218%3% - 33%
Dortmunder Export23%3% - 3%
Light American Lager22%1% - 4%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
New England Cider15%5% - 5%
Kölsch13%3% - 3%
Pre-Prohibition Porter13%3% - 3%
Eisbock14%4% - 4%
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