Belgian Dubbel | 360 | 4% | 1% - 24% |
Belgian Dark Strong Ale | 333 | 4% | 1% - 15% |
Russian Imperial Stout | 324 | 4% | 1% - 20% |
Imperial Stout | 279 | 4% | 1% - 17% |
Belgian Dark Strong Ale | 238 | 4% | 1% - 17% |
Belgian Dubbel | 204 | 4% | 1% - 13% |
American Amber Ale | 142 | 4% | 1% - 12% |
Flanders Red Ale | 122 | 4% | 1% - 11% |
No Profile Selected | 118 | 5% | 1% - 100% |
American Porter | 118 | 5% | 1% - 18% |
Irish Red Ale | 110 | 4% | 1% - 100% |
American Brown Ale | 110 | 6% | 1% - 20% |
American Light Lager | 110 | 4% | 1% - 17% |
Saison | 100 | 4% | 1% - 19% |
American IPA | 90 | 4% | 1% - 17% |
Belgian Specialty Ale | 90 | 5% | 1% - 20% |
American Strong Ale | 88 | 6% | 1% - 61% |
Saison | 87 | 3% | 1% - 12% |
Sweet Stout | 85 | 5% | 1% - 18% |
Dunkles Weissbier | 80 | 4% | 1% - 17% |
Robust Porter | 79 | 5% | 1% - 18% |
Belgian Pale Ale | 76 | 5% | 1% - 100% |
Specialty IPA: Red IPA | 74 | 4% | 1% - 12% |
Baltic Porter | 73 | 3% | 1% - 10% |
English Barleywine | 73 | 3% | 1% - 11% |
Strong Scotch Ale | 69 | 3% | 1% - 8% |
American Amber Ale | 68 | 4% | 1% - 20% |
Flanders Red Ale | 68 | 5% | 2% - 33% |
Holiday/Winter Special Spiced Beer | 67 | 4% | 1% - 10% |
Weizenbock | 65 | 3% | 1% - 11% |
American Stout | 64 | 5% | 1% - 41% |
American Pale Ale | 62 | 4% | 1% - 15% |
Irish Red Ale | 62 | 4% | 1% - 15% |
American IPA | 61 | 4% | 1% - 13% |
British Brown Ale | 58 | 5% | 1% - 15% |
American Stout | 58 | 4% | 1% - 10% |
Baltic Porter | 55 | 4% | 1% - 12% |
American Barleywine | 54 | 3% | 1% - 12% |
American Brown Ale | 53 | 5% | 1% - 17% |
American Barleywine | 51 | 3% | 1% - 9% |
Märzen | 49 | 2% | 1% - 11% |
Oatmeal Stout | 48 | 5% | 1% - 11% |
Sweet Stout | 46 | 4% | 1% - 10% |
Oud Bruin | 45 | 4% | 2% - 11% |
Scottish Heavy | 45 | 3% | 1% - 8% |
Specialty IPA: Black IPA | 45 | 5% | 1% - 17% |
Winter Seasonal Beer | 43 | 4% | 1% - 12% |
English Porter | 43 | 5% | 2% - 24% |
Dunkelweizen | 43 | 4% | 1% - 10% |
Strong Bitter | 42 | 4% | 1% - 18% |
American Pale Ale | 42 | 4% | 1% - 14% |
British Strong Ale | 41 | 4% | 1% - 10% |
Imperial IPA | 39 | 3% | 1% - 10% |
Wee Heavy | 37 | 4% | 1% - 8% |
Scottish Export | 37 | 4% | 1% - 8% |
Dark Mild | 37 | 5% | 2% - 16% |
Brown Porter | 35 | 6% | 2% - 20% |
Trappist Single | 35 | 4% | 1% - 12% |
Old Ale | 35 | 4% | 1% - 11% |
Tropical Stout | 34 | 4% | 1% - 15% |
Old Ale | 34 | 5% | 1% - 13% |
Northern English Brown | 33 | 5% | 1% - 14% |
Foreign Extra Stout | 33 | 5% | 1% - 10% |
Traditional Bock | 31 | 4% | 1% - 8% |
Specialty Beer | 31 | 6% | 1% - 37% |
English Barleywine | 31 | 4% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 31 | 3% | 1% - 9% |
Flanders Brown Ale/Oud Bruin | 31 | 4% | 2% - 11% |
Bière de Garde | 31 | 4% | 1% - 8% |
Experimental Beer | 30 | 5% | 1% - 18% |
Spice, Herb, or Vegetable Beer | 30 | 4% | 1% - 9% |
Weizenbock | 29 | 4% | 2% - 16% |
Dry Stout | 29 | 8% | 1% - 35% |
California Common Beer | 28 | 4% | 1% - 10% |
Best Bitter | 27 | 4% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 26 | 4% | 1% - 11% |
Doppelbock | 26 | 4% | 1% - 16% |
Mild | 25 | 5% | 2% - 12% |
Oatmeal Stout | 25 | 4% | 2% - 12% |
Belgian Golden Strong Ale | 24 | 5% | 1% - 24% |
Bière de Garde | 22 | 3% | 1% - 7% |
Clone Beer | 21 | 5% | 1% - 17% |
Oktoberfest/Märzen | 21 | 1% | 1% - 2% |
Mixed-Style Beer | 21 | 5% | 1% - 13% |
Double IPA | 21 | 3% | 1% - 10% |
Mixed-Fermentation Sour Beer | 21 | 3% | 1% - 9% |
Fruit Beer | 20 | 5% | 1% - 23% |
Munich Dunkel | 18 | 5% | 1% - 13% |
Braggot | 18 | 5% | 1% - 18% |
Foreign Extra Stout | 18 | 5% | 2% - 15% |
Southern English Brown | 17 | 7% | 2% - 17% |
Dunkles Bock | 17 | 4% | 1% - 8% |
Specialty IPA: Belgian IPA | 17 | 5% | 1% - 25% |
Belgian Tripel | 17 | 4% | 1% - 20% |
Belgian Blond Ale | 16 | 6% | 1% - 46% |
Belgian Pale Ale | 16 | 4% | 1% - 9% |
Belgian Blond Ale | 15 | 4% | 2% - 10% |
Irish Stout | 14 | 6% | 3% - 18% |
Doppelbock | 14 | 5% | 1% - 20% |
Scottish Export 80/- | 14 | 4% | 1% - 12% |
Autumn Seasonal Beer | 14 | 4% | 1% - 12% |
Wood-Aged Beer | 14 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 12 | 3% | 2% - 6% |
Specialty Smoked Beer | 11 | 6% | 1% - 22% |
Other Smoked Beer | 11 | 5% | 1% - 10% |
Belgian Tripel | 11 | 5% | 1% - 12% |
Specialty IPA: Brown IPA | 10 | 3% | 2% - 6% |
Rauchbier | 10 | 6% | 1% - 15% |
Vienna Lager | 9 | 4% | 1% - 7% |
Schwarzbier | 9 | 3% | 1% - 7% |
Blonde Ale | 9 | 3% | 1% - 5% |
Special/Best/Premium Bitter | 9 | 2% | 1% - 5% |
Ordinary Bitter | 9 | 5% | 2% - 11% |
Vienna Lager | 9 | 5% | 2% - 10% |
Altbier | 9 | 5% | 2% - 11% |
Czech Dark Lager | 8 | 5% | 1% - 10% |
Weissbier | 8 | 3% | 1% - 5% |
English IPA | 8 | 3% | 1% - 5% |
California Common | 8 | 4% | 1% - 6% |
Weizen/Weissbier | 8 | 5% | 1% - 12% |
English IPA | 7 | 3% | 1% - 6% |
Wild Specialty Beer | 7 | 5% | 1% - 11% |
Düsseldorf Altbier | 7 | 4% | 2% - 7% |
Brett Beer | 7 | 2% | 1% - 3% |
Specialty IPA: New England IPA | 7 | 2% | 1% - 3% |
Specialty IPA: Rye IPA | 6 | 4% | 1% - 10% |
Scottish Heavy 70/- | 6 | 2% | 1% - 2% |
Wheatwine | 6 | 2% | 1% - 4% |
Witbier | 6 | 5% | 2% - 13% |
Fruit and Spice Beer | 6 | 4% | 1% - 8% |
Classic Style Smoked Beer | 6 | 6% | 1% - 12% |
Berliner Weisse | 6 | 5% | 2% - 14% |
Dark American Lager | 6 | 5% | 2% - 9% |
Wood-Aged Beer | 5 | 4% | 2% - 8% |
Scottish Light | 5 | 4% | 1% - 7% |
Specialty Fruit Beer | 5 | 3% | 1% - 6% |
Irish Extra Stout | 5 | 4% | 1% - 11% |
International Amber Lager | 5 | 2% | 1% - 3% |
Roggenbier (German Rye Beer) | 5 | 5% | 2% - 11% |
International Dark Lager | 5 | 10% | 4% - 20% |
Czech Amber Lager | 4 | 4% | 1% - 7% |
North German Altbier | 4 | 3% | 2% - 5% |
Cream Ale | 4 | 3% | 1% - 5% |
London Brown Ale | 4 | 5% | 3% - 7% |
Cream Ale | 4 | 3% | 1% - 5% |
Helles Bock | 4 | 6% | 4% - 9% |
Witbier | 4 | 5% | 1% - 9% |
Burton Ale | 3 | 4% | 2% - 5% |
Fruit Lambic | 3 | 3% | 1% - 4% |
Lambic | 3 | 2% | 1% - 4% |
Fruit Lambic | 3 | 3% | 2% - 5% |
Blonde Ale | 3 | 4% | 1% - 8% |
Munich Dunkel | 3 | 3% | 1% - 4% |
Festbier | 3 | 1% | 1% - 2% |
Berliner Weisse | 3 | 3% | 1% - 6% |
Maibock/Helles Bock | 2 | 4% | 2% - 5% |
Scottish Light 60/- | 2 | 3% | 3% - 4% |
American Wheat or Rye Beer | 2 | 2% | 1% - 2% |
Roggenbier | 2 | 5% | 4% - 6% |
Kellerbier: Amber Kellerbier | 2 | 7% | 3% - 11% |
Schwarzbier | 2 | 6% | 4% - 7% |
Eisbock | 2 | 6% | 3% - 8% |
German Pilsner (Pils) | 2 | 7% | 3% - 11% |
Sahti | 2 | 3% | 3% - 4% |
Classic Rauchbier | 2 | 6% | 3% - 8% |