Mangrove Jack - Kveik Yeast - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	31
American Pale Ale	24
Specialty IPA: New England IPA	19
Blonde Ale	16
American Pale Ale	8
American IPA	7
British Golden Ale	5
Australian Sparkling Ale	4
Imperial Stout	4
Specialty IPA: Red IPA	4
English IPA	4
Double IPA	3
Munich Helles	3
Experimental Beer	3
Classic American Pilsner	3
Russian Imperial Stout	3
Weissbier	3
Imperial IPA	3
German Pilsner (Pils)	2
American Amber Ale	2
Bohemian Pilsener	2
Robust Porter	2
American Porter	2
Specialty IPA: Belgian IPA	2
Belgian Blond Ale	2
Light American Lager	2
Winter Seasonal Beer	2
Belgian Dubbel	2
International Pale Lager	2
Belgian Pale Ale	2
Saison	2
Fruit Beer	1
Best Bitter	1
Fruit Lambic	1
International Amber Lager	1
Belgian Tripel	1
Irish Red Ale	1
Belgian Blond Ale	1
Vienna Lager	1
Kellerbier: Amber Kellerbier	1
Sweet Stout	1
Witbier	1
Gose	1
Saison	1
Spice, Herb, or Vegetable Beer	1
American Stout	1
Munich Helles	1
Irish Red Ale	1
Berliner Weisse	1
Extra Special/Strong Bitter (ESB)	1
American Amber Ale	1
Standard/Ordinary Bitter	1
Cream Ale	1
Czech Premium Pale Lager	1
Bière de Garde	1
Belgian Tripel	1
Sahti	1
Alternative Grain Beer	1
Irish Stout	1
Berliner Weisse	1
Belgian Dark Strong Ale	1
American Stout	1