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Hops Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Saaz 152 45% 2% - 100%
Tettnanger 61 55% 13% - 100%
East Kent Goldings 52 60% 14% - 100%
Cascade 51 40% 5% - 100%
Hallertau Mittelfruh 46 64% 17% - 100%
Domestic Hallertau 45 59% 14% - 100%
Hallertau Hersbrucker 37 70% 9% - 100%
Amarillo 31 30% 8% - 100%
Citra 30 34% 5% - 100%
Styrian Goldings 29 54% 10% - 100%
Perle 21 38% 6% - 100%
Magnum 20 42% 2% - 100%
Mosaic 18 22% 8% - 75%
Fuggles 15 52% 15% - 100%
Willamette 13 47% 9% - 100%
Sorachi Ace 11 49% 20% - 100%
Nugget 11 36% 20% - 60%
Mount Hood 11 37% 8% - 100%
Liberty 10 46% 24% - 67%
Columbus 9 33% 10% - 100%
Yakima Chief Hops - German Hallertau 9 81% 50% - 100%
Centennial 8 45% 14% - 100%
Spalt 8 43% 25% - 100%
Northern Brewer 7 54% 14% - 100%
Kent Goldings 7 85% 50% - 100%
Simcoe 6 24% 8% - 50%
Mandarina Bavaria 6 34% 10% - 67%
Strisselspalt 6 50% 24% - 100%
Goldings 6 67% 33% - 100%
Nelson Sauvin 6 34% 22% - 57%
Hallertau Blanc 5 84% 35% - 100%
Crystal 5 46% 33% - 100%
Sterling 5 36% 9% - 67%
Challenger 4 62% 33% - 100%
Huell Melon 4 42% 25% - 71%
Galaxy 4 33% 20% - 50%
Brewmaster - Czech Saaz 4 42% 28% - 50%
Northern Brewer - Hallertau 4 52% 14% - 100%
B. C. Goldings 4 92% 67% - 100%
Chinook 4 55% 23% - 100%
Galena 4 41% 30% - 53%
Hersbrucker 3 42% 5% - 100%
Motueka 3 30% 21% - 44%
Target 2 31% 25% - 33%
Bravo 2 55% 50% - 60%
Belma 2 33% 16% - 50%
Yakima Valley Hops - Idaho 7 2 25% 9% - 40%
Warrior 2 24% 14% - 33%
Apollo 2 67% 33% - 100%
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