Belgian and French Ale - Witbier (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Witbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 223 45% 9% - 100%
Hallertau Mittelfruh 75 56% 4% - 100%
Tettnanger 74 53% 10% - 100%
Cascade 67 42% 5% - 100%
East Kent Goldings 64 57% 13% - 100%
Hallertau Hersbrucker 63 71% 9% - 100%
Domestic Hallertau 54 61% 8% - 100%
Citra 45 37% 5% - 100%
Styrian Goldings 41 49% 8% - 100%
Amarillo 38 29% 5% - 100%
Magnum 35 47% 2% - 100%
Perle 32 36% 5% - 100%
Mosaic 25 21% 8% - 75%
Willamette 20 46% 9% - 100%
Fuggles 18 51% 15% - 100%
Mandarina Bavaria 16 37% 9% - 100%
Nugget 15 36% 15% - 100%
Nelson Sauvin 13 29% 7% - 61%
Sterling 13 40% 9% - 67%
Hallertau Blanc 13 55% 25% - 100%
Sorachi Ace 13 43% 10% - 100%
Mount Hood 12 38% 8% - 100%
Yakima Chief Hops - German Hallertau 12 76% 27% - 100%
Spalt 12 49% 25% - 100%
Columbus 11 37% 10% - 100%
Centennial 11 44% 14% - 100%
Strisselspalt 10 43% 18% - 100%
Goldings 10 50% 20% - 100%
Liberty 9 43% 24% - 50%
Northern Brewer 9 66% 20% - 100%
Kent Goldings 9 85% 50% - 100%
Crystal 8 47% 15% - 100%
Hallertau Tradition (Germany) 7 53% 10% - 100%
Simcoe 7 26% 8% - 50%
Lemondrop 6 38% 14% - 100%
Chinook 6 52% 14% - 100%
Galaxy 5 42% 20% - 100%
Bravo 5 60% 10% - 100%
Challenger 5 68% 33% - 100%
Northern Brewer - Hallertau 5 52% 14% - 100%
Brewmaster - Czech Saaz 5 45% 28% - 50%
Hersbrucker 5 39% 5% - 100%
Galena 4 41% 30% - 53%
Motueka 4 27% 14% - 44%
B. C. Goldings 4 92% 67% - 100%
Target 3 28% 19% - 33%
Warrior 3 49% 14% - 100%
Apollo 3 78% 33% - 100%
Saphir 3 34% 17% - 50%
Huell Melon 3 39% 25% - 57%
CTZ 3 73% 20% - 100%
Belma 3 35% 16% - 50%
Southern Cross 2 61% 21% - 100%
Palisade 2 44% 20% - 60%
Jarrylo 2 37% 29% - 50%
First Gold 2 45% 33% - 57%
Charles Faram - NZ Pacific Jade 2 26% 25% - 27%
Yakima Chief Hops - German Tettnang 2 58% 50% - 67%
Yakima Valley Hops - East Kent Golding 2 75% 50% - 100%
Yakima Valley Hops - Idaho 7 2 25% 9% - 40%
Yakima Valley Hops - Saaz 2 19% 19% - 19%
Yakima Valley Hops - Strata 2 33% 7% - 64%