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Hops Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Saaz 193 45% 9% - 100%
Tettnanger 69 54% 2% - 100%
Hallertau Mittelfruh 64 58% 12% - 100%
Cascade 59 42% 5% - 100%
East Kent Goldings 57 60% 14% - 100%
Domestic Hallertau 50 61% 14% - 100%
Hallertau Hersbrucker 49 73% 9% - 100%
Citra 39 37% 5% - 100%
Styrian Goldings 37 55% 10% - 100%
Amarillo 36 29% 8% - 100%
Perle 27 37% 6% - 100%
Magnum 26 49% 2% - 100%
Mosaic 21 21% 2% - 75%
Willamette 18 50% 9% - 100%
Fuggles 18 51% 15% - 100%
Sorachi Ace 12 45% 13% - 100%
Nugget 12 34% 20% - 60%
Mandarina Bavaria 11 40% 9% - 100%
Mount Hood 11 37% 8% - 100%
Yakima Chief Hops - German Hallertau 11 74% 27% - 100%
Columbus 11 37% 10% - 100%
Centennial 10 45% 14% - 100%
Nelson Sauvin 10 32% 7% - 61%
Spalt 10 49% 25% - 100%
Hallertau Blanc 9 63% 25% - 100%
Strisselspalt 9 44% 18% - 100%
Sterling 9 35% 9% - 67%
Liberty 9 43% 24% - 50%
Kent Goldings 8 87% 50% - 100%
Goldings 8 54% 25% - 100%
Simcoe 7 26% 8% - 50%
Northern Brewer 7 57% 20% - 100%
Galaxy 6 40% 20% - 100%
Chinook 5 47% 8% - 100%
Challenger 5 68% 33% - 100%
Northern Brewer - Hallertau 5 52% 14% - 100%
Brewmaster - Czech Saaz 5 45% 28% - 50%
Bravo 5 42% 8% - 100%
Crystal 5 52% 33% - 100%
Hersbrucker 4 38% 5% - 100%
Motueka 4 27% 14% - 44%
Galena 4 41% 30% - 53%
B. C. Goldings 4 92% 67% - 100%
Hallertau Tradition (Germany) 4 58% 27% - 100%
Lemondrop 4 28% 2% - 50%
Target 3 28% 19% - 33%
Yakima Valley Hops - Idaho 7 3 24% 9% - 40%
Saphir 3 34% 17% - 50%
Huell Melon 3 39% 25% - 57%
Yakima Chief Hops - German Tettnang 3 56% 50% - 67%
Belma 3 35% 16% - 50%
Apollo 3 78% 33% - 100%
Charles Faram - NZ Pacific Jade 2 26% 25% - 27%
Jarrylo 2 37% 29% - 50%
Yakima Valley Hops - East Kent Golding 2 75% 50% - 100%
CTZ 2 56% 11% - 100%
Warrior 2 24% 14% - 33%