|
Gypsum
|
3,529 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
2,217 |
24% |
0% - 100% |
|
Epsom Salt
|
1,792 |
7% |
0% - 100% |
|
Lactic acid
|
1,671 |
71% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
1,112 |
27% |
0% - 100% |
|
Phosphoric acid
|
506 |
67% |
0% - 100% |
|
Whirlfloc
|
465 |
51% |
0% - 100% |
|
Yeast Nutrient
|
440 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
433 |
31% |
0% - 100% |
|
Table Salt
|
428 |
7% |
0% - 100% |
|
Baking Soda
|
305 |
6% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
252 |
47% |
0% - 100% |
|
Irish Moss
|
213 |
45% |
0% - 100% |
|
Citric acid
|
194 |
26% |
0% - 100% |
|
Ascorbic Acid
|
164 |
20% |
0% - 100% |
|
Magnesium Chloride
|
144 |
6% |
0% - 67% |
|
Chalk
|
135 |
9% |
0% - 100% |
|
Campden Tablets
|
129 |
32% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
97 |
50% |
0% - 100% |
|
Canning Salt
|
84 |
6% |
0% - 52% |
|
Vanilla Bean
|
71 |
52% |
0% - 100% |
|
Sea salt
|
67 |
8% |
0% - 100% |
|
Servomyces
|
44 |
31% |
0% - 100% |
|
Vanilla extract
|
40 |
42% |
0% - 100% |
|
Phantasm Powder
|
37 |
63% |
1% - 100% |
|
Sweet Orange Peel
|
35 |
25% |
0% - 100% |
|
Potassium Metabisulfite
|
32 |
16% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
32 |
31% |
0% - 100% |
|
Protafloc
|
31 |
51% |
0% - 100% |
|
Slaked Lime
|
29 |
3% |
0% - 16% |
|
Tartaric acid
|
22 |
12% |
0% - 48% |
|
Brewtan B
|
22 |
14% |
0% - 48% |
|
Orange Zest
|
21 |
36% |
1% - 100% |
|
Lye
|
19 |
3% |
0% - 15% |
|
Acetic acid
|
18 |
74% |
0% - 100% |
|
Fermaid K
|
18 |
54% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
18 |
28% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
17 |
84% |
9% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
15 |
69% |
12% - 100% |
|
Fermcap
|
14 |
36% |
0% - 100% |
|
Toasted Coconut
|
13 |
70% |
2% - 100% |
|
Lime Zest
|
10 |
39% |
1% - 72% |
|
Koppafloc
|
9 |
0% |
0% - 0% |
|
Grapefruit Peel
|
8 |
25% |
2% - 100% |
|
Lemon peel
|
7 |
31% |
4% - 60% |
|
BSG - Kerry Whirlfloc T
|
6 |
42% |
17% - 100% |
|
Brewers Clarex
|
6 |
44% |
0% - 100% |
|
Bitter Orange Peel
|
6 |
32% |
4% - 75% |
|
Coriander Seed
|
6 |
54% |
2% - 100% |
|
Acid blend
|
5 |
43% |
6% - 100% |
|
Chalk
|
4 |
23% |
0% - 55% |
|
Biofine Clear
|
4 |
62% |
10% - 80% |
|
Fermaid O
|
4 |
17% |
0% - 50% |
|
Gelatin
|
4 |
46% |
0% - 100% |
|
Ginger
|
4 |
36% |
13% - 50% |
|
Lemon Zest
|
4 |
36% |
27% - 46% |
|
Hydrochloric acid
|
4 |
100% |
100% - 100% |
|
Hibiscus
|
3 |
27% |
2% - 100% |
|
Cinnamon stick
|
3 |
42% |
25% - 68% |
|
Cinnamon
|
2 |
64% |
28% - 100% |
|
Sodium Bicarbonate
|
2 |
8% |
0% - 15% |
|
Five Star Chemicals - Defoamer
|
2 |
80% |
77% - 83% |
|
Yeast Energizer
|
2 |
45% |
39% - 50% |
|
Escarpment Laboratories - Yeast Lightning
|
2 |
4% |
1% - 7% |
|
Lemongrass
|
2 |
26% |
1% - 50% |
