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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 4053
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2764
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2735
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2560
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 2072
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 1983
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1871
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1711
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1631
English Whippet
658 L 4.25% 46.29 1.040 1.008
All Grain 1264

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Zebrina 23l
22 L 4.57% 50.42 1.050 1.015
extract 3
Braumeister Wainwrights Rev 2
22 L 4.79% 0 1.049 1.012
BIAB 3
Corvid Bitter
60 L 4.56% 26.5 1.045 1.010
All Grain 10
052020
26 L 5.01% 29.54 1.046 1.007
All Grain 4
Old Topper Snappy Ale V
5.5 gal 4.44% 60.96 1.051 1.017
All Grain 9
Turkish delight summer ale full volume mash
20.8 L 4.35% 17.94 1.045 1.012
All Grain 14
Extra Special Bitter
5.5 gal 6.47% 80.02 1.065 1.015
All Grain 52
Jannis' 1868 IPA
19 L 7.68% 65.94 1.076 1.018
BIAB 7
Grandad Zebs Session Ale
24 L 6.13% 9.26 1.060 1.013
All Grain 11
Ale single Hop - East Kent Goldings
10 L 4.67% 28.26 1.047 1.011
All Grain 26

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 299 United Kingdom Grain base malt 3.75°L
38 83% 9% - 100%
United Kingdom - Crystal 60L 57 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Pale 2-Row 42 United Kingdom Grain base malt 2.5°L
38 77% 22% - 100%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 1% 0% - 5%
United Kingdom - Cara Malt 36 United Kingdom Grain crystal malt 17.5°L
35 7% 1% - 26%
United Kingdom - Golden Promise 35 United Kingdom Grain base malt 3°L
37 81% 41% - 100%
Torrified Wheat 35 Grain other 2°L
36 6% 2% - 20%
United Kingdom - Crystal 30L 33 United Kingdom Grain crystal malt 30°L
34 8% 2% - 23%
United Kingdom - Wheat 31 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
German - Carapils 30 German Grain crystal malt 1.3°L
35 6% 2% - 11%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 167 5 30% 3% - 100%
Fuggles 140 4.5 30% 3% - 100%
Challenger 103 8.5 31% 6% - 100%
Cascade 52 7 24% 2% - 100%
Styrian Goldings 48 5.5 25% 6% - 50%
Goldings 39 4.5 27% 5% - 71%
Amarillo 38 8.6 20% 4% - 67%
Target 36 11.5 29% 4% - 66%
Magnum 34 15 29% 6% - 100%
Willamette 33 4.5 33% 4% - 100%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Extra Dark Crystal 120L 3 United Kingdom Grain crystal malt 120°L
33 60% 39% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
American - Aromatic Malt 3 American Grain base malt 20°L
35 40% 39% - 40%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 80% 60% - 100%
American - Special Roast 2 American Grain roasted malt 50°L
33 20% 20% - 20%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 137 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 36 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 31 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 22 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 12 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Thames Valley Ale 1275 11 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 81 Fining Other 83% 0% - 100%
Gypsum 53 Water Agt Mash 30% 0% - 100%
Epsom Salt 24 Water Agt Mash 6% 0% - 50%
Whirlfloc 22 Fining Boil 79% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 19% 0% - 76%
Baking Soda 17 Water Agt Mash 5% 0% - 23%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 60%
Table Salt 14 Water Agt Mash 3% 0% - 31%
Lactic acid 7 Water Agt Mash 82% 35% - 100%
Chalk 6 Water Agt Mash 7% 0% - 22%

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