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English Pale Ale - Special/Best/Premium Bitter



Top 10 Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Best bitter
22 L 4.4% 40.78 1.047 1.013
All Grain 4162
HAS #6 - Spring elderflower brew
20 L 4.29% 46.46 1.046 1.013
BIAB 2809
New World IPA
10 L 5.91% 60.89 1.058 1.013
extract 2768
Double Barrel Ale Clone
6.5 gal 4.42% 29.78 1.051 1.017
All Grain 2691
session even keel
5.5 gal 4% 38.62 1.040 1.009
All Grain 2134
Sussex bitter
19 L 4.12% 35.48 1.047 1.016
extract 2037
Brivkalnu bitter
29 L 4.83% 30.32 1.053 1.017
All Grain 1891
TRIBUTE CONTEST
22 L 4.25% 26.82 1.042 1.010
extract 1751
Kirihimete Ale
23 L 5.15% 30.36 1.048 1.009
Partial Mash 1648
English Whippet
658 L 4.25% 46.29 1.040 1.008
All Grain 1289

Newest Special/Best/Premium Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Tricky Tree Bitter Voss
21 L 4.56% 30.57 1.043 1.008
All Grain 31
Dad's Draught Bass
25 L 4.5% 23.86 1.050 1.016
BIAB 2
50/50
42 L 4.82% 48.48 1.045 1.008
All Grain 7
Bitter 49
23.5 L 4.19% 38.94 1.041 1.009
All Grain 22
GB073(Otter Amber)
36.8 L 3.95% 32.5 1.044 1.014
BIAB 20
S04 Hallertau Blanc Modern Bitter
23 L 4.16% 0 1.043 1.011
BIAB 8
First Pale
14 L 5.03% 58.02 1.051 1.013
BIAB 7
Kiwi-ish
5.5 gal 7.29% 80.76 1.064 1.011
All Grain 8
Proto Pale Ale 1
6 L 4.2% 31.11 1.040 1.008
All Grain 26
I'm Not Bitter, I'm Thirsty
6 gal 4.4% 28.07 1.045 1.011
extract 22

Fermentables Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 224 United Kingdom Grain base malt 3.75°L
38 82% 9% - 100%
United Kingdom - Crystal 60L 48 United Kingdom Grain crystal malt 60°L
34 6% 0% - 15%
United Kingdom - Chocolate 33 United Kingdom Grain roasted malt 425°L
34 2% 0% - 5%
United Kingdom - Pale 2-Row 33 United Kingdom Grain base malt 2.5°L
38 76% 22% - 100%
United Kingdom - Golden Promise 30 United Kingdom Grain base malt 3°L
37 82% 45% - 100%
United Kingdom - Cara Malt 28 United Kingdom Grain crystal malt 17.5°L
35 8% 1% - 26%
United Kingdom - Crystal 30L 28 United Kingdom Grain crystal malt 30°L
34 8% 2% - 23%
United Kingdom - Wheat 26 United Kingdom Grain base malt 2°L
37 6% 3% - 14%
Torrified Wheat 26 Adjunct raw 2°L
36 5% 2% - 14%
Pale 2-Row 26 Grain base malt 1.8°L
37 68% 16% - 100%

Hops Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 132 5 30% 3% - 100%
Fuggles 110 4.5 28% 3% - 100%
Challenger 83 8.5 30% 6% - 100%
Cascade 38 7 23% 2% - 67%
Styrian Goldings 38 5.5 25% 8% - 50%
Goldings 31 4.5 25% 5% - 71%
Willamette 29 4.5 33% 4% - 100%
Target 28 11.5 27% 4% - 66%
Amarillo 27 8.6 19% 4% - 67%
Northern Brewer 23 7.8 29% 10% - 62%

Steeping Grains Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 United Kingdom Grain base malt 3.75°L
38 77% 50% - 100%
United Kingdom - Crystal 90L 3 United Kingdom Grain crystal malt 90°L
33 94% 83% - 100%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 70% 40% - 100%
United Kingdom - Amber 3 United Kingdom Grain base malt 27°L
32 36% 22% - 60%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 100% 100% - 100%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 55% 10% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 33% 25% - 40%
American - Aromatic Malt 2 American Grain base malt 20°L
35 40% 39% - 40%

Yeasts Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 103 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 37 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 32 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - West Yorkshire 1469 23 Wyeast Ale 0.09 High 69% 64°F 72°F
Wyeast - London ESB Ale 1968 21 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - British Ale Yeast WLP005 11 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - Thames Valley Ale 1275 10 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
Wyeast - London Ale III 1318 9 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Special/Best/Premium Bitter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 71 Fining Boil 87% 1% - 100%
Gypsum 25 Water Agt Mash 33% 0% - 100%
Whirlfloc 16 Fining Boil 78% 50% - 100%
Epsom Salt 11 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 13% 0% - 46%
Baking Soda 7 Water Agt Mash 8% 0% - 23%
Table Salt 5 Water Agt Mash 2% 0% - 10%
Lactic acid 5 Water Agt Mash 62% 15% - 100%
Chalk 5 Water Agt Mash 11% 0% - 22%
Calcium Chloride (dihydrate) 4 Water Agt Mash 22% 0% - 76%

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