Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
27.09 |
75% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.81 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
170 °F |
156 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
170 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: dme
Amount: 5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
treated water for UK profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
pre treat strike water one day prior with the following:
1 campden tablet to remove chloramine
1 tbs gypsum
1 sachet of "Burton Water Salts" |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
60 min. boil, ferment in conical fermenter.
Trub dump after 5 days in fermenter.
Yeast dump after 10 days or when terminal gravity is reached
Wait 10 more days after yeast dump for clarifying.
Bottle after 10 days off of yeast cake.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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