View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Best Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 159 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday January 3rd 2026

Mad Dogs English Ale v2

by Ozgib

OG: 1.046 FG: 1.013 ABV: 4.4% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.019

ABV (standard):

4.2%

IBU (tinseth):

24.7

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Bairds - Maris Otter Pale Ale3500 g Maris Otter Pale Ale	37.5	2.5	90.1%
80 g	Flaked Wheat80 g Flaked Wheat	34	2	2.1%
190 g	Thomas Fawcett - Crystal Malt190 g Crystal Malt	33	61	4.9%
115 g	Bestmalz - BEST Biscuit115 g BEST Biscuit	35	20	3%
3,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	17.78	38.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	5.16	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Whirlpool at 87 °C	0 min	1.76	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops		24.7	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	22 °C	67 °C	60 min
		Temperature	67 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Rohwasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	25	70	120	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!