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DBA

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Moorhead
Hop Utilization: 95%
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Saturday November 22nd 2025

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

17.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	44.4%
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	44.4%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L	29	75	4.4%
12 oz	Weyermann - Abbey Malt12 oz Abbey Malt	36.8	17	3.3%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	2.2%
4 oz	Simpsons - GB - Simpsons - Export Pale Chocolate	3	225	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	3.5	Boil	60 min	13.37	25%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	4.3	Boil	5 min	3.27	25%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	4.3	Boil	1 min	0.71	25%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	5.1	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)	13.37	25%
4 oz	Artisan - Kent Goldings (Pellet)	3.98	50%
2 oz	Artisan - Kent Goldings (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.34 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	180 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	American oak chips		Flavor	Other	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop and add chips 10 days before crashing. Final gravity 1.002. keg under low pressure, w/gelatin finings. Plan to put on beer engine to serve.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-27 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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