Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
180 °F |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"DBA" Special/Best/Premium Bitter beer recipe by Robert Moorhead. All Grain, ABV 5.33%, IBU 0, SRM 13.61, Fermentables: (2-row Xtra Pale Europe, No.19 Floor Malt Maris Otter, Crystal 75L, Abbey Malt, Caramel Malt - 120L, Export Pale Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-22 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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