View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ようかいENGLISH PALE

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday November 27th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

10.4

Mash pH

5.4

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	United Kingdom - Maris Otter Pale110 kg Maris Otter Pale	38	3.75	91.7%
10 kg	United Kingdom - Crystal 60L10 kg Crystal 60L	34	60	8.3%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Boil	45 min	23.72	60.6%
650 g	Fuggles650 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.5	39.4%
1,650 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	East Kent Goldings (Pellet)	23.72	60.6%
650 g	Fuggles (Pellet) 650 g Fuggles (Pellet) Hops	7.5	39.4%
1,650 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
414 L	Strike	70 °C	65 °C	60 min
276 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	calcium sulfate		Water Agt	Mash	0 min.
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!