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ようかいENGLISH PALE

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 27th 2025
1.053
1.012
5.4%
31.2
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Maris Otter Pale110 kg Maris Otter Pale 38 3.75 91.7%
10 kg United Kingdom - Crystal 60L10 kg Crystal 60L 34 60 8.3%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 45 min 23.72 60.6%
650 g Fuggles650 g Fuggles Hops Pellet 4.5 Boil 15 min 7.5 39.4%
1,650 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g calcium sulfate Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
414 L Strike 70 °C 65 °C 60 min
414 L Infusion 65 °C 78 °C --
276 L Sparge -- -- --
550 L Boil Temperature -- 100 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.95 L. Suggest reducing initial water volume to 45.4 L and adding 468.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.8 L 375.6
Strike water volume at mash thickness of 3.1 L/kg 375.6
Mash volume with grains 454.8
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 259.3 L) 295.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 500
Going into fermentor 500
Total: 670.9  
Equipment Profile Used: System Default
"ようかいENGLISH PALE" Special/Best/Premium Bitter beer recipe by Dhdvj. All Grain, ABV 5.36%, IBU 31.21, SRM 10.38, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (calcium sulfate, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-12-23 01:24 UTC