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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1995%2% - 23%
American Pale Ale1126%1% - 22%
American Amber Ale527%1% - 14%
No Profile Selected4810%1% - 100%
American IPA416%2% - 16%
American Pale Ale326%2% - 20%
Irish Red Ale276%2% - 17%
Double IPA254%2% - 6%
American Porter216%1% - 10%
American Brown Ale217%2% - 11%
Specialty IPA: New England IPA204%2% - 8%
American Stout176%2% - 13%
Irish Red Ale158%1% - 16%
Russian Imperial Stout145%2% - 11%
Imperial Stout124%2% - 11%
English IPA119%4% - 17%
Oatmeal Stout116%2% - 13%
Specialty IPA: Red IPA118%1% - 38%
Blonde Ale103%1% - 9%
Märzen105%2% - 14%
California Common98%2% - 15%
American Amber Ale913%3% - 50%
Imperial IPA94%3% - 8%
Sweet Stout99%2% - 19%
American Light Lager812%3% - 24%
Robust Porter88%4% - 10%
American Stout74%2% - 9%
Strong Bitter74%2% - 8%
Blonde Ale66%4% - 8%
Specialty IPA: Black IPA65%2% - 9%
Strong Scotch Ale66%4% - 9%
Fruit Beer63%1% - 5%
English IPA55%2% - 6%
English Porter54%2% - 8%
Brown Porter56%2% - 9%
Dark Mild56%3% - 13%
Sweet Stout57%3% - 15%
Classic Style Smoked Beer54%2% - 6%
Altbier56%3% - 9%
Best Bitter511%5% - 18%
Belgian Pale Ale45%2% - 6%
Oktoberfest/Märzen46%4% - 10%
Specialty IPA: Rye IPA46%3% - 10%
American Strong Ale49%2% - 21%
Ordinary Bitter47%5% - 12%
Saison49%7% - 10%
Schwarzbier36%5% - 6%
Irish Stout310%4% - 13%
Dunkles Weissbier311%3% - 27%
Special/Best/Premium Bitter38%2% - 11%
Scottish Heavy35%2% - 7%
British Brown Ale36%4% - 10%
Saison37%2% - 9%
Weissbier36%3% - 12%
Northern English Brown35%4% - 7%
Experimental Beer35%4% - 7%
Baltic Porter34%3% - 8%
American Barleywine34%4% - 4%
Extra Special/Strong Bitter (ESB)38%6% - 10%
Autumn Seasonal Beer36%3% - 7%
Specialty IPA: Belgian IPA36%3% - 8%
Holiday/Winter Special Spiced Beer36%4% - 7%
Scottish Export37%5% - 9%
Spice, Herb, or Vegetable Beer26%4% - 8%
American Brown Ale27%6% - 9%
American Barleywine24%4% - 5%
Dry Stout24%4% - 4%
German Pilsner (Pils)22%2% - 2%
Kölsch22%2% - 2%
Belgian Dark Strong Ale25%5% - 6%
Cream Ale26%3% - 9%
English Barleywine24%3% - 6%
American Wheat Beer23%3% - 4%
Spice, Herb, or Vegetable Beer23%2% - 4%
Oatmeal Stout25%4% - 5%
Belgian Dubbel27%6% - 8%
Specialty IPA: Brown IPA27%5% - 9%
Belgian Dark Strong Ale26%6% - 6%
Scottish Light 60/-212%10% - 13%
Schwarzbier215%5% - 24%
British Strong Ale26%4% - 8%
Scottish Export 80/-121%21% - 21%
Clone Beer17%7% - 7%
Weizenbock112%12% - 12%
Vienna Lager14%4% - 4%
Old Ale16%6% - 6%
Flanders Red Ale14%4% - 4%
Wee Heavy13%3% - 3%
Witbier12%2% - 2%
Baltic Porter114%14% - 14%
California Common Beer110%10% - 10%
Belgian Dubbel17%7% - 7%
Munich Dunkel18%8% - 8%
Mixed-Style Beer15%5% - 5%
Mild110%10% - 10%
Cream Ale14%4% - 4%
Wood-Aged Beer122%22% - 22%
International Amber Lager18%8% - 8%
German Leichtbier16%6% - 6%
Bière de Garde14%4% - 4%
English Barleywine14%4% - 4%
Tropical Stout17%7% - 7%
Winter Seasonal Beer15%5% - 5%
Belgian Specialty Ale12%2% - 2%
Bohemian Pilsener113%13% - 13%
Pre-Prohibition Lager14%4% - 4%
Alternative Grain Beer13%3% - 3%
Foreign Extra Stout15%5% - 5%
Standard American Lager14%4% - 4%
Belgian Tripel14%4% - 4%
British Golden Ale17%7% - 7%
Weizenbock17%7% - 7%
Scottish Light19%9% - 9%
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