| American IPA | 248 | 6% | 1% - 18% |
| American Pale Ale | 156 | 6% | 1% - 32% |
| American Amber Ale | 72 | 8% | 1% - 25% |
| American Porter | 46 | 7% | 2% - 13% |
| Double IPA | 40 | 4% | 1% - 11% |
| Irish Red Ale | 37 | 5% | 2% - 17% |
| American IPA | 35 | 5% | 2% - 14% |
| American Pale Ale | 28 | 7% | 2% - 20% |
| American Brown Ale | 25 | 8% | 2% - 23% |
| Imperial Stout | 22 | 6% | 1% - 13% |
| California Common | 21 | 10% | 2% - 17% |
| American Stout | 21 | 5% | 2% - 11% |
| Specialty IPA: New England IPA | 17 | 5% | 1% - 13% |
| Winter Seasonal Beer | 17 | 8% | 4% - 13% |
| Blonde Ale | 17 | 5% | 1% - 26% |
| British Brown Ale | 16 | 5% | 2% - 17% |
| Strong Bitter | 15 | 6% | 4% - 11% |
| American Amber Ale | 15 | 10% | 3% - 21% |
| Specialty IPA: Rye IPA | 14 | 6% | 1% - 13% |
| Imperial IPA | 14 | 6% | 2% - 14% |
| Specialty IPA: Black IPA | 14 | 7% | 2% - 36% |
| Irish Red Ale | 13 | 4% | 1% - 8% |
| Robust Porter | 13 | 7% | 3% - 19% |
| Oatmeal Stout | 12 | 7% | 3% - 12% |
| Märzen | 12 | 5% | 2% - 10% |
| Russian Imperial Stout | 11 | 6% | 2% - 14% |
| Best Bitter | 11 | 8% | 4% - 20% |
| American Stout | 11 | 5% | 3% - 9% |
| American Strong Ale | 10 | 5% | 1% - 12% |
| English IPA | 9 | 5% | 4% - 8% |
| Experimental Beer | 9 | 11% | 4% - 36% |
| Fruit Beer | 9 | 6% | 1% - 11% |
| English IPA | 9 | 5% | 2% - 9% |
| Strong Scotch Ale | 8 | 6% | 4% - 11% |
| Ordinary Bitter | 8 | 10% | 5% - 25% |
| Brown Porter | 8 | 7% | 2% - 9% |
| Specialty IPA: Red IPA | 8 | 6% | 1% - 16% |
| Oatmeal Stout | 8 | 3% | 2% - 6% |
| Wee Heavy | 7 | 9% | 3% - 19% |
| Scottish Light | 7 | 13% | 8% - 23% |
| Holiday/Winter Special Spiced Beer | 7 | 7% | 4% - 12% |
| British Strong Ale | 7 | 8% | 5% - 20% |
| Baltic Porter | 7 | 4% | 3% - 8% |
| Schwarzbier | 7 | 8% | 3% - 24% |
| Saison | 6 | 5% | 1% - 10% |
| Standard/Ordinary Bitter | 6 | 7% | 5% - 8% |
| Kentucky Common | 6 | 5% | 2% - 7% |
| Dunkles Weissbier | 6 | 8% | 3% - 27% |
| Scottish Export | 6 | 7% | 4% - 10% |
| Sweet Stout | 6 | 10% | 4% - 19% |
| American Wheat Beer | 6 | 4% | 2% - 7% |
| Northern English Brown | 5 | 9% | 4% - 15% |
| Dry Stout | 5 | 6% | 4% - 8% |
| American Barleywine | 5 | 4% | 2% - 4% |
| Saison | 5 | 7% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 2% - 10% |
| Autumn Seasonal Beer | 5 | 6% | 3% - 8% |
| Australian Sparkling Ale | 5 | 4% | 2% - 5% |
