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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA826%1% - 24%
American Pale Ale506%2% - 20%
American Amber Ale286%2% - 9%
American IPA266%1% - 16%
No Profile Selected229%1% - 35%
American Brown Ale137%2% - 15%
American Porter126%4% - 7%
Irish Red Ale126%2% - 17%
Double IPA104%2% - 6%
American Pale Ale108%2% - 20%
Imperial Stout85%2% - 11%
California Common77%2% - 10%
Specialty IPA: New England IPA74%2% - 7%
Russian Imperial Stout75%2% - 7%
Imperial IPA74%3% - 7%
American Stout66%4% - 9%
American Light Lager614%3% - 24%
Blonde Ale65%2% - 9%
Irish Red Ale69%3% - 16%
English IPA510%6% - 13%
American Stout57%2% - 23%
Oatmeal Stout55%2% - 9%
Strong Bitter53%2% - 6%
Blonde Ale56%4% - 8%
Specialty IPA: Red IPA512%4% - 38%
Märzen45%2% - 10%
American Amber Ale420%3% - 50%
Sweet Stout48%6% - 11%
Sweet Stout35%3% - 6%
Oktoberfest/Märzen36%4% - 10%
Northern English Brown35%4% - 7%
Schwarzbier36%5% - 6%
Strong Scotch Ale36%4% - 7%
Saison39%7% - 10%
Autumn Seasonal Beer36%3% - 7%
American Strong Ale212%3% - 21%
Baltic Porter23%3% - 3%
Irish Stout213%13% - 13%
British Strong Ale26%4% - 8%
Specialty IPA: Brown IPA27%5% - 9%
Robust Porter27%4% - 9%
Best Bitter29%6% - 12%
Scottish Light 60/-212%10% - 13%
Holiday/Winter Special Spiced Beer25%4% - 7%
German Pilsner (Pils)22%2% - 2%
American Barleywine24%4% - 5%
Experimental Beer26%5% - 7%
Specialty IPA: Rye IPA25%3% - 7%
Saison29%9% - 9%
Oatmeal Stout25%4% - 5%
English IPA25%4% - 6%
American Barleywine24%4% - 4%
Belgian Dark Strong Ale26%6% - 7%
Spice, Herb, or Vegetable Beer23%2% - 4%
Brown Porter28%7% - 9%
Schwarzbier215%5% - 24%
British Brown Ale14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Ordinary Bitter15%5% - 5%
Belgian Dubbel18%8% - 8%
Foreign Extra Stout15%5% - 5%
Scottish Export19%9% - 9%
German Leichtbier16%6% - 6%
Spice, Herb, or Vegetable Beer18%8% - 8%
Flanders Red Ale14%4% - 4%
Tropical Stout17%7% - 7%
Specialty IPA: Black IPA15%5% - 5%
Vienna Lager14%4% - 4%
Clone Beer17%7% - 7%
English Barleywine16%6% - 6%
Belgian Golden Strong Ale12%2% - 2%
American Brown Ale16%6% - 6%
Witbier12%2% - 2%
Belgian Tripel14%4% - 4%
Cream Ale19%9% - 9%
Dark Mild113%13% - 13%
Weizenbock112%12% - 12%
Specialty IPA: Belgian IPA111%11% - 11%
Baltic Porter114%14% - 14%
Mixed-Style Beer15%5% - 5%
English Barleywine14%4% - 4%
Mild110%10% - 10%
Belgian Pale Ale12%2% - 2%
Winter Seasonal Beer15%5% - 5%
Fruit Beer14%4% - 4%
Alternative Grain Beer13%3% - 3%
Classic Style Smoked Beer14%4% - 4%
Munich Dunkel18%8% - 8%
Belgian Dubbel117%17% - 17%
Traditional Bock18%8% - 8%
Weizenbock17%7% - 7%
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