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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1316%2% - 24%
American Pale Ale766%1% - 22%
American Amber Ale426%1% - 18%
No Profile Selected379%1% - 42%
American IPA336%1% - 16%
Irish Red Ale235%2% - 17%
American Pale Ale226%2% - 20%
Double IPA174%2% - 6%
American Porter167%4% - 9%
American Stout145%2% - 12%
American Brown Ale1413%2% - 100%
Specialty IPA: New England IPA114%2% - 7%
Russian Imperial Stout115%2% - 11%
Imperial Stout104%2% - 11%
Irish Red Ale108%1% - 16%
Specialty IPA: Red IPA108%1% - 38%
Blonde Ale84%2% - 9%
Sweet Stout811%6% - 19%
California Common88%2% - 15%
Imperial IPA74%3% - 8%
Strong Bitter64%2% - 7%
Oatmeal Stout65%2% - 9%
English IPA69%4% - 13%
American Light Lager614%3% - 24%
American Amber Ale518%3% - 50%
Blonde Ale56%4% - 8%
English IPA55%4% - 7%
American Stout57%2% - 23%
Brown Porter56%2% - 9%
Strong Scotch Ale56%4% - 9%
Specialty IPA: Rye IPA46%3% - 10%
Saison48%2% - 11%
Märzen45%2% - 10%
Robust Porter47%4% - 10%
Sweet Stout35%3% - 6%
Schwarzbier36%5% - 6%
Saison39%7% - 10%
Altbier35%3% - 8%
Autumn Seasonal Beer36%3% - 7%
Irish Stout310%4% - 13%
Oktoberfest/Märzen36%4% - 10%
Specialty IPA: Black IPA34%2% - 6%
Scottish Export37%5% - 9%
Dry Stout34%4% - 4%
Specialty IPA: Belgian IPA35%3% - 8%
Northern English Brown35%4% - 7%
Dark Mild37%3% - 13%
Oatmeal Stout25%4% - 5%
Fruit Beer23%1% - 4%
Belgian Dark Strong Ale26%6% - 6%
Spice, Herb, or Vegetable Beer23%2% - 4%
German Pilsner (Pils)22%2% - 2%
American Barleywine24%4% - 4%
Scottish Light 60/-212%10% - 13%
British Brown Ale24%4% - 4%
Baltic Porter23%3% - 3%
Experimental Beer26%5% - 7%
English Barleywine24%3% - 6%
British Strong Ale26%4% - 8%
Schwarzbier215%5% - 24%
Specialty IPA: Brown IPA27%5% - 9%
Belgian Dubbel27%6% - 8%
Clone Beer26%6% - 7%
Best Bitter28%5% - 12%
Holiday/Winter Special Spiced Beer25%4% - 7%
American Strong Ale212%3% - 21%
American Barleywine24%4% - 5%
American Wheat Beer14%4% - 4%
Mixed-Style Beer15%5% - 5%
Foreign Extra Stout15%5% - 5%
English Barleywine14%4% - 4%
Cream Ale14%4% - 4%
Classic Style Smoked Beer14%4% - 4%
Belgian Pale Ale12%2% - 2%
Winter Seasonal Beer15%5% - 5%
Vienna Lager14%4% - 4%
Special/Best/Premium Bitter12%2% - 2%
Baltic Porter114%14% - 14%
Alternative Grain Beer13%3% - 3%
Munich Dunkel18%8% - 8%
Wee Heavy110%10% - 10%
Belgian Dubbel16%6% - 6%
Weizenbock17%7% - 7%
Bohemian Pilsener113%13% - 13%
Belgian Dark Strong Ale15%5% - 5%
Ordinary Bitter15%5% - 5%
International Amber Lager19%9% - 9%
Vienna Lager19%9% - 9%
German Leichtbier16%6% - 6%
Scottish Heavy16%6% - 6%
California Common Beer18%8% - 8%
Flanders Red Ale14%4% - 4%
Scottish Export 80/-121%21% - 21%
Witbier12%2% - 2%
Tropical Stout17%7% - 7%
Extra Special/Strong Bitter (ESB)110%10% - 10%
Weizenbock112%12% - 12%
American Brown Ale16%6% - 6%
Wood-Aged Beer122%22% - 22%
Spice, Herb, or Vegetable Beer18%8% - 8%
English Porter12%2% - 2%
Mild110%10% - 10%
Belgian Tripel14%4% - 4%
Cream Ale19%9% - 9%
Old Ale16%6% - 6%
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