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Briess - Caramel Malt - 40L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA517%2% - 24%
American Pale Ale307%2% - 20%
American Amber Ale146%4% - 9%
No Profile Selected117%1% - 29%
American IPA96%1% - 14%
Irish Red Ale79%3% - 16%
American Brown Ale66%2% - 9%
Specialty IPA: New England IPA64%2% - 8%
Irish Red Ale68%3% - 17%
American Pale Ale67%2% - 20%
Imperial Stout56%2% - 11%
Double IPA54%2% - 6%
American Light Lager514%3% - 24%
Blonde Ale47%4% - 8%
English IPA411%9% - 13%
Imperial IPA45%3% - 7%
American Amber Ale420%3% - 50%
Russian Imperial Stout36%5% - 6%
Oktoberfest/Märzen38%4% - 10%
Blonde Ale36%2% - 9%
Strong Bitter32%2% - 3%
American Stout36%4% - 7%
Schwarzbier36%5% - 6%
Scottish Light 60/-212%10% - 13%
American Barleywine24%4% - 4%
British Brown Ale211%4% - 18%
International Pale Lager23%2% - 4%
Oatmeal Stout26%4% - 9%
California Common25%2% - 9%
Saison29%9% - 9%
German Pilsner (Pils)22%2% - 2%
Experimental Beer26%5% - 7%
Specialty IPA: Red IPA221%4% - 38%
Märzen110%10% - 10%
English Barleywine16%6% - 6%
Traditional Bock18%8% - 8%
English Barleywine14%4% - 4%
Witbier12%2% - 2%
Belgian Dark Strong Ale15%5% - 5%
Belgian Dubbel18%8% - 8%
German Leichtbier16%6% - 6%
Specialty IPA: Belgian IPA111%11% - 11%
Sweet Stout17%7% - 7%
Schwarzbier124%24% - 24%
Saison110%10% - 10%
Mild110%10% - 10%
Tropical Stout17%7% - 7%
Foreign Extra Stout15%5% - 5%
Scottish Export19%9% - 9%
Specialty IPA: Rye IPA17%7% - 7%
Specialty IPA: Brown IPA19%9% - 9%
Irish Stout113%13% - 13%
Classic Style Smoked Beer14%4% - 4%
Belgian Tripel14%4% - 4%
Vienna Lager14%4% - 4%
Weizenbock112%12% - 12%
Baltic Porter114%14% - 14%
International Amber Lager120%20% - 20%
English IPA14%4% - 4%
Belgian Pale Ale12%2% - 2%
Belgian Dubbel118%18% - 18%
Holiday/Winter Special Spiced Beer14%4% - 4%
Brown Porter19%9% - 9%
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