Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	268
Weissbier	189
Dunkelweizen	78
Dunkles Weissbier	40
Weizenbock	38
Weizenbock	37
Roggenbier (German Rye Beer)	25
American Wheat Beer	24
American Wheat or Rye Beer	22
No Profile Selected	12
Roggenbier	12
Fruit Beer	11
American IPA	10
Witbier	10
California Common Beer	9
American IPA	9
Witbier	6
Sahti	6
Specialty Beer	5
American Amber Ale	4
American Light Lager	4
American Porter	3
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
Belgian Specialty Ale	2
American Brown Ale	2
Mixed-Style Beer	2
Specialty Fruit Beer	2
Experimental Beer	2
Wheatwine	2
Blonde Ale	2
Berliner Weisse	2
Metheglin	2
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Brown Porter	1
Classic Style Smoked Beer	1
Cream Ale	1
Imperial IPA	1
Light American Lager	1
Kölsch	1
American Strong Ale	1
Other Fruit Melomel	1
Fruit Lambic	1
Other Smoked Beer	1
Other Specialty Cider or Perry	1
Old Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
American Stout	1
Dark Mild	1
Common Cider	1
American Brown Ale	1