Wyeast - Bavarian Wheat 3638 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	269
Weissbier	166
Dunkelweizen	77
Dunkles Weissbier	35
Weizenbock	34
Weizenbock	30
Roggenbier (German Rye Beer)	24
American Wheat or Rye Beer	22
American Wheat Beer	19
Fruit Beer	11
Witbier	10
Roggenbier	10
American IPA	10
California Common Beer	9
American IPA	9
No Profile Selected	8
Witbier	7
Sahti	6
Specialty Beer	5
American Amber Ale	4
American Light Lager	4
Doppelbock	3
Clone Beer	3
Wood-Aged Beer	3
Specialty IPA: New England IPA	3
American Porter	3
Belgian Specialty Ale	2
American Brown Ale	2
Specialty Fruit Beer	2
Experimental Beer	2
Blonde Ale	2
Berliner Weisse	2
Metheglin	2
Cream Ale	1
Imperial IPA	1
Light American Lager	1
Kölsch	1
American Strong Ale	1
Fruit Lambic	1
Other Smoked Beer	1
Other Fruit Melomel	1
Other Specialty Cider or Perry	1
Old Ale	1
Wheatwine	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Gose	1
American Stout	1
Dark Mild	1
Common Cider	1
American Brown Ale	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Brown Porter	1
Classic Style Smoked Beer	1