Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	230
Weizen/Weissbier	217
Dunkelweizen	62
Dunkles Weissbier	58
Weizenbock	50
Cream Ale	38
Weizenbock	33
American Wheat or Rye Beer	29
Roggenbier (German Rye Beer)	26
Specialty Beer	17
American Wheat Beer	13
Witbier	12
Sahti	10
American Light Lager	9
No Profile Selected	9
California Common Beer	9
Witbier	8
Fruit Beer	7
Roggenbier	7
Berliner Weisse	6
Experimental Beer	4
Belgian Specialty Ale	4
Blonde Ale	3
Gose	3
Mixed-Style Beer	3
American Pale Ale	3
American IPA	3
American Pale Ale	2
American Strong Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Berliner Weisse	2
American Stout	2
English Barleywine	2
Specialty Smoked Beer	2
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Southern English Brown	1
Munich Dunkel	1
Vienna Lager	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1