Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weizen/Weissbier	215
Weissbier	214
Dunkelweizen	62
Weizenbock	49
Dunkles Weissbier	45
Cream Ale	38
Weizenbock	29
American Wheat or Rye Beer	29
Roggenbier (German Rye Beer)	26
Specialty Beer	17
American Wheat Beer	12
Witbier	12
Sahti	10
American Light Lager	9
California Common Beer	9
Witbier	9
No Profile Selected	8
Fruit Beer	7
Roggenbier	7
Berliner Weisse	4
Experimental Beer	4
Belgian Specialty Ale	4
Blonde Ale	3
Gose	3
Mixed-Style Beer	3
American IPA	3
American Pale Ale	2
Belgian Dark Strong Ale	2
Other Smoked Beer	2
Specialty IPA: White IPA	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
American Pale Ale	2
Berliner Weisse	2
English Barleywine	2
Specialty Smoked Beer	2
California Common	1
American Strong Ale	1
Braggot	1
Classic Style Smoked Beer	1
Southern English Brown	1
Munich Dunkel	1
Vienna Lager	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Belgian Pale Ale	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1
Specialty Fruit Beer	1
Sweet Stout	1