Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	277
Weizen/Weissbier	227
Dunkles Weissbier	70
Dunkelweizen	63
Weizenbock	51
Weizenbock	38
Cream Ale	38
American Wheat or Rye Beer	31
Roggenbier (German Rye Beer)	29
American Wheat Beer	20
No Profile Selected	20
Specialty Beer	17
Witbier	12
Witbier	11
Sahti	11
Roggenbier	9
American Light Lager	9
California Common Beer	9
Fruit Beer	8
Berliner Weisse	6
Experimental Beer	5
Belgian Specialty Ale	4
Gose	4
Mixed-Style Beer	4
Blonde Ale	3
Specialty IPA: White IPA	3
American IPA	3
American Pale Ale	3
Berliner Weisse	3
English Barleywine	2
Specialty Smoked Beer	2
American Pale Ale	2
American Strong Ale	2
Belgian Dark Strong Ale	2
Munich Dunkel	2
Other Smoked Beer	2
Imperial IPA	2
American IPA	2
Saison	2
Blonde Ale	2
Sweet Stout	1
Specialty Fruit Beer	1
California Common	1
Braggot	1
Classic Style Smoked Beer	1
Specialty IPA: New England IPA	1
Southern English Brown	1
American Brown Ale	1
Vienna Lager	1
Trappist Single	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American Brown Ale	1
Extra Special/Strong Bitter (ESB)	1
Belgian Pale Ale	1
Strong Scotch Ale	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Belgian Pale Ale	1