Wyeast - Bavarian Wheat 3056 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Weissbier	337
Weizen/Weissbier	233
Dunkles Weissbier	87
Dunkelweizen	66
Weizenbock	51
Weizenbock	46
Cream Ale	38
American Wheat or Rye Beer	36
Roggenbier (German Rye Beer)	30
American Wheat Beer	21
Specialty Beer	18
Witbier	12
Witbier	12
Sahti	12
Roggenbier	10
Fruit Beer	9
American Light Lager	9
California Common Beer	9
Berliner Weisse	7
Experimental Beer	5
American IPA	4
Belgian Specialty Ale	4
Gose	4
Berliner Weisse	4
Mixed-Style Beer	4
Blonde Ale	3
Specialty IPA: White IPA	3
Specialty Smoked Beer	3
American Pale Ale	3
American Strong Ale	2
Other Smoked Beer	2
Munich Dunkel	2
American IPA	2
American Stout	2
English Barleywine	2
Belgian Dark Strong Ale	2
American Pale Ale	2
Imperial IPA	2
Saison	2
Blonde Ale	2
Classic Style Smoked Beer	1
Extra Special/Strong Bitter (ESB)	1
Strong Scotch Ale	1
Märzen	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Specialty IPA: New England IPA	1
American Brown Ale	1
Specialty Fruit Beer	1
Trappist Single	1
Bohemian Pilsener	1
American Brown Ale	1
Specialty IPA: Belgian IPA	1
California Common	1
Belgian Pale Ale	1
Belgian Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
Holiday/Winter Special Spiced Beer	1
Vienna Lager	1
American Amber Ale	1
Braggot	1
Sweet Stout	1
Southern English Brown	1