Omega Yeast Labs - Gulo Ale OYL-501 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 87.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	34
Specialty IPA: New England IPA	16
American Pale Ale	14
Double IPA	13
American IPA	12
Bière de Garde	10
Imperial Stout	9
Blonde Ale	8
American Light Lager	7
English Barleywine	6
Bière de Garde	6
Saison	6
Belgian Dark Strong Ale	6
Specialty IPA: Black IPA	5
American Strong Ale	5
Irish Red Ale	5
Mixed-Fermentation Sour Beer	4
Irish Stout	4
American Barleywine	4
Weissbier	4
Imperial IPA	4
Specialty IPA: Belgian IPA	4
Fruit Beer	3
Experimental Beer	3
Cream Ale	3
Russian Imperial Stout	3
Saison	3
Belgian Pale Ale	2
Cream Ale	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
American Pale Ale	2
Berliner Weisse	2
Irish Extra Stout	2
Foreign Extra Stout	2
Irish Red Ale	2
Belgian Blond Ale	1
Southern English Brown	1
Piwo Grodziskie	1
Australian Sparkling Ale	1
Winter Seasonal Beer	1
Wee Heavy	1
American Stout	1
Kentucky Common	1
Clone Beer	1
Belgian Specialty Ale	1
American Wheat Beer	1
Best Bitter	1
Wheatwine	1
Scottish Heavy 70/-	1
Berliner Weisse	1
Foreign Extra Stout	1
Strong Bitter	1
American Amber Ale	1
Dry Stout	1
American Stout	1
Oatmeal Stout	1
Sweet Stout	1
Specialty IPA: Red IPA	1
Specialty IPA: White IPA	1
Classic American Pilsner	1
Sweet Stout	1