Lallemand - Lalbrew Farmhouse Hybrid Saison - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 82%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Saison	266
Saison	229
Witbier	18
Bière de Garde	14
American IPA	13
Belgian Pale Ale	11
Fruit Beer	7
Blonde Ale	7
German Pilsner (Pils)	7
Specialty IPA: Belgian IPA	6
Bière de Garde	6
Witbier	5
Belgian Blond Ale	4
Experimental Beer	4
American Light Lager	4
Specialty IPA: New England IPA	4
Belgian Specialty Ale	4
Cream Ale	3
English IPA	3
Belgian Golden Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Wild Specialty Beer	3
International Pale Lager	3
Trappist Single	3
Lambic	3
Belgian Pale Ale	3
Light American Lager	3
Flanders Red Ale	2
Belgian Dubbel	2
Blonde Ale	2
Gueuze	2
Specialty Smoked Beer	2
Berliner Weisse	2
Belgian Tripel	2
American Pale Ale	2
Weissbier	2
Dry Mead	1
Mild	1
Dry Stout	1
English Cider	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Kölsch	1
American Wheat or Rye Beer	1
Kölsch	1
Imperial Stout	1
Best Bitter	1
Belgian Dubbel	1
American Pale Ale	1
Bohemian Pilsener	1
American IPA	1
Mixed-Style Beer	1
Weizen/Weissbier	1
Common Cider	1
Russian Imperial Stout	1
Gueuze	1
Oud Bruin	1
Fruit Lambic	1
Standard/Ordinary Bitter	1
Specialty IPA: Red IPA	1
Munich Helles	1
Belgian Golden Strong Ale	1
Spice, Herb, or Vegetable Beer	1