Lallemand - Lalbrew Farmhouse Hybrid Saison - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 82%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Saison	208
Saison	186
Witbier	15
Bière de Garde	12
American IPA	12
Belgian Pale Ale	10
German Pilsner (Pils)	6
Blonde Ale	6
Bière de Garde	6
Belgian Blond Ale	5
Fruit Beer	5
American Light Lager	4
Specialty IPA: Belgian IPA	4
Witbier	4
International Pale Lager	3
Lambic	3
Specialty IPA: New England IPA	3
Trappist Single	3
Cream Ale	3
Light American Lager	3
Belgian Specialty Ale	3
Specialty Smoked Beer	2
Belgian Pale Ale	2
Blonde Ale	2
Spice, Herb, or Vegetable Beer	2
Flanders Red Ale	2
Belgian Golden Strong Ale	2
Gueuze	2
Berliner Weisse	2
Belgian Dubbel	2
Experimental Beer	2
Wild Specialty Beer	2
Weissbier	2
American Pale Ale	2
Schwarzbier	1
Dry Mead	1
Spice, Herb, or Vegetable Beer	1
Dry Stout	1
Belgian Dubbel	1
American IPA	1
Mild	1
Best Bitter	1
Imperial Stout	1
Kölsch	1
Kölsch	1
Straight (Unblended) Lambic	1
American Pale Ale	1
Bohemian Pilsener	1
Gueuze	1
Belgian Golden Strong Ale	1
Belgian Tripel	1
Munich Helles	1
Mixed-Style Beer	1
Specialty IPA: Red IPA	1
Standard/Ordinary Bitter	1
Weizen/Weissbier	1
Common Cider	1
Fruit Lambic	1
Russian Imperial Stout	1
Oud Bruin	1