Imperial Yeast - L28 Urkel - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 52°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	292
Czech Pale Lager	128
International Pale Lager	78
Bohemian Pilsener	73
Czech Dark Lager	67
German Pilsner (Pils)	45
German Pils	41
Czech Amber Lager	29
Classic American Pilsner	24
Märzen	16
Munich Helles	14
International Amber Lager	13
American Lager	11
Vienna Lager	11
American Light Lager	11
Munich Dunkel	10
Pre-Prohibition Lager	10
Light American Lager	8
Doppelbock	7
Schwarzbier	6
Standard American Lager	6
Premium American Lager	4
Festbier	4
Doppelbock	4
German Leichtbier	4
Schwarzbier	3
German Helles Exportbier	3
American Stout	3
Saison	3
Vienna Lager	3
Traditional Bock	3
Oktoberfest/Märzen	3
American IPA	3
American Pale Ale	3
International Dark Lager	2
Kellerbier: Amber Kellerbier	2
Spice, Herb, or Vegetable Beer	2
British Golden Ale	2
Munich Dunkel	2
Dortmunder Export	1
Wee Heavy	1
Kellerbier: Pale Kellerbier	1
Best Bitter	1
Munich Helles	1
Specialty IPA: New England IPA	1
Baltic Porter	1
Weissbier	1
American Pale Ale	1
American Amber Ale	1
Sweet Stout	1
American Stout	1
Mixed-Style Beer	1
Baltic Porter	1
American Amber Ale	1
Classic Rauchbier	1
Fruit Beer	1
Specialty IPA: White IPA	1
Experimental Beer	1
American IPA	1
Bière de Garde	1