Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,359

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	156	6%	2% - 29%
Imperial Stout	126	5%	1% - 28%
American Stout	107	6%	1% - 14%
Sweet Stout	82	7%	2% - 40%
Russian Imperial Stout	77	5%	1% - 19%
American Brown Ale	67	5%	1% - 11%
Oatmeal Stout	66	6%	1% - 22%
American Stout	54	6%	1% - 11%
Brown Porter	53	6%	1% - 13%
American Amber Ale	46	2%	1% - 5%
Robust Porter	39	6%	1% - 12%
Dry Stout	33	6%	1% - 27%
English Porter	29	6%	2% - 13%
Specialty IPA: Black IPA	29	4%	1% - 20%
Oatmeal Stout	24	5%	3% - 9%
British Brown Ale	23	4%	1% - 11%
Schwarzbier	21	4%	2% - 14%
Sweet Stout	16	6%	3% - 10%
Altbier	16	2%	1% - 3%
Irish Red Ale	16	2%	1% - 4%
Irish Stout	15	6%	2% - 13%
Munich Dunkel	15	5%	2% - 16%
Dark Mild	15	3%	1% - 8%
Northern English Brown	13	3%	2% - 10%
Winter Seasonal Beer	13	11%	1% - 100%
Mild	12	3%	2% - 7%
Foreign Extra Stout	11	6%	3% - 12%
Baltic Porter	11	2%	1% - 4%
Baltic Porter	11	2%	1% - 4%
Vienna Lager	9	2%	1% - 2%
Foreign Extra Stout	9	4%	2% - 7%
Märzen	9	2%	1% - 10%
Scottish Heavy	8	2%	1% - 8%
Belgian Dark Strong Ale	7	1%	1% - 3%
Strong Bitter	7	2%	1% - 6%
California Common	7	2%	1% - 2%
Czech Dark Lager	7	5%	2% - 9%
Wee Heavy	7	2%	1% - 4%
American IPA	6	3%	1% - 7%
North German Altbier	6	2%	1% - 3%
Experimental Beer	6	8%	2% - 26%
Southern English Brown	6	4%	1% - 7%
Weizenbock	6	2%	1% - 5%
Old Ale	6	4%	2% - 6%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Scottish Export	5	2%	1% - 4%
Irish Extra Stout	5	5%	1% - 10%
American Amber Ale	5	2%	1% - 5%
Doppelbock	5	2%	1% - 2%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	3%	2% - 4%