Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,277

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	148	6%	2% - 29%
Imperial Stout	125	5%	1% - 28%
American Stout	104	6%	1% - 14%
Sweet Stout	77	7%	2% - 40%
Russian Imperial Stout	75	5%	1% - 19%
Oatmeal Stout	63	6%	1% - 22%
American Brown Ale	60	5%	1% - 11%
American Stout	50	6%	1% - 11%
Brown Porter	46	6%	1% - 13%
American Amber Ale	41	2%	1% - 5%
Robust Porter	38	6%	1% - 12%
Dry Stout	31	6%	2% - 27%
Specialty IPA: Black IPA	28	4%	1% - 20%
English Porter	28	6%	2% - 13%
Oatmeal Stout	23	5%	3% - 9%
British Brown Ale	21	4%	1% - 11%
Schwarzbier	19	4%	2% - 14%
Sweet Stout	15	6%	3% - 10%
Dark Mild	15	3%	1% - 8%
Munich Dunkel	15	5%	2% - 16%
Irish Stout	14	6%	2% - 13%
Altbier	14	2%	2% - 3%
Irish Red Ale	13	2%	1% - 4%
Winter Seasonal Beer	12	11%	1% - 100%
Mild	12	3%	2% - 7%
Northern English Brown	12	3%	2% - 10%
Foreign Extra Stout	10	6%	3% - 12%
Baltic Porter	9	2%	1% - 4%
Baltic Porter	9	2%	1% - 4%
Vienna Lager	8	2%	1% - 2%
Foreign Extra Stout	8	4%	2% - 7%
Belgian Dark Strong Ale	7	1%	1% - 3%
Scottish Heavy	7	3%	1% - 8%
Wee Heavy	7	2%	1% - 4%
Märzen	7	3%	1% - 10%
Strong Bitter	7	2%	1% - 6%
Experimental Beer	6	8%	2% - 26%
California Common	6	2%	1% - 2%
Weizenbock	6	2%	1% - 5%
North German Altbier	6	2%	1% - 3%
Old Ale	6	4%	2% - 6%
Czech Dark Lager	6	5%	2% - 9%
American IPA	6	3%	1% - 7%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Irish Extra Stout	5	5%	1% - 10%
Doppelbock	5	2%	1% - 2%
American Amber Ale	5	2%	1% - 5%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Kentucky Common	5	2%	2% - 3%
Southern English Brown	5	5%	3% - 7%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	2%	2% - 3%