Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,334

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	150	6%	2% - 29%
Imperial Stout	125	5%	1% - 28%
American Stout	106	6%	1% - 14%
Sweet Stout	81	7%	2% - 40%
Russian Imperial Stout	76	5%	1% - 19%
Oatmeal Stout	66	6%	1% - 22%
American Brown Ale	65	5%	1% - 11%
American Stout	54	6%	1% - 11%
Brown Porter	50	6%	1% - 13%
American Amber Ale	45	2%	1% - 5%
Robust Porter	38	6%	1% - 12%
Dry Stout	32	6%	2% - 27%
Specialty IPA: Black IPA	29	4%	1% - 20%
English Porter	28	6%	2% - 13%
British Brown Ale	23	4%	1% - 11%
Oatmeal Stout	23	5%	3% - 9%
Schwarzbier	21	4%	2% - 14%
Irish Red Ale	16	2%	1% - 4%
Sweet Stout	16	6%	3% - 10%
Irish Stout	15	6%	2% - 13%
Dark Mild	15	3%	1% - 8%
Altbier	15	2%	1% - 3%
Munich Dunkel	15	5%	2% - 16%
Winter Seasonal Beer	13	11%	1% - 100%
Mild	13	3%	2% - 7%
Northern English Brown	13	3%	2% - 10%
Baltic Porter	11	2%	1% - 4%
Foreign Extra Stout	10	6%	3% - 12%
Vienna Lager	9	2%	1% - 2%
Baltic Porter	9	2%	1% - 4%
Märzen	9	2%	1% - 10%
Scottish Heavy	8	2%	1% - 8%
Foreign Extra Stout	8	4%	2% - 7%
Strong Bitter	7	2%	1% - 6%
Wee Heavy	7	2%	1% - 4%
Czech Dark Lager	7	5%	2% - 9%
Belgian Dark Strong Ale	7	1%	1% - 3%
California Common	6	2%	1% - 2%
Weizenbock	6	2%	1% - 5%
Old Ale	6	4%	2% - 6%
Experimental Beer	6	8%	2% - 26%
Southern English Brown	6	4%	1% - 7%
North German Altbier	6	2%	1% - 3%
American IPA	6	3%	1% - 7%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Scottish Export	5	2%	1% - 4%
American Amber Ale	5	2%	1% - 5%
Irish Extra Stout	5	5%	1% - 10%
Doppelbock	5	2%	1% - 2%
Strong Scotch Ale	5	2%	1% - 5%
Dunkles Weissbier	5	3%	1% - 4%
Kentucky Common	5	2%	2% - 3%
Tropical Stout	5	4%	2% - 6%
Vienna Lager	5	3%	2% - 4%