Briess - Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 12 | 6% | 2% - 10% |
| Oatmeal Stout | 10 | 6% | 3% - 11% |
| Russian Imperial Stout | 9 | 5% | 1% - 11% |
| Imperial Stout | 8 | 5% | 1% - 7% |
| American Porter | 7 | 6% | 3% - 11% |
| Sweet Stout | 6 | 6% | 3% - 8% |
| American Stout | 5 | 7% | 5% - 10% |
| American Brown Ale | 4 | 4% | 3% - 5% |
| No Profile Selected | 4 | 6% | 3% - 10% |
| British Brown Ale | 3 | 4% | 4% - 5% |
| Sweet Stout | 2 | 5% | 4% - 6% |
| Doppelbock | 2 | 2% | 1% - 2% |
| Irish Stout | 2 | 6% | 2% - 10% |
| Brown Porter | 2 | 8% | 6% - 10% |
| Irish Red Ale | 2 | 3% | 2% - 3% |
| Robust Porter | 2 | 6% | 4% - 7% |
| Specialty IPA: Black IPA | 2 | 5% | 2% - 8% |
| Rauchbier | 2 | 1% | 1% - 2% |
| Dry Stout | 2 | 5% | 5% - 6% |
| Northern English Brown | 2 | 3% | 2% - 4% |
| Foreign Extra Stout | 2 | 5% | 4% - 6% |
| Oatmeal Stout | 2 | 7% | 5% - 9% |
