Briess - Chocolate - Fermentables

Country: United States

Category: Grain

Type: Roasted malt

PPG: 25

Color: 350 °L

Recipes: 1,051

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	117	6%	2% - 29%
Imperial Stout	102	5%	1% - 28%
American Stout	92	6%	1% - 13%
Russian Imperial Stout	64	5%	1% - 11%
Sweet Stout	62	7%	2% - 24%
Oatmeal Stout	55	7%	1% - 22%
American Brown Ale	53	5%	1% - 11%
American Stout	43	6%	2% - 11%
Brown Porter	42	6%	1% - 13%
Robust Porter	37	6%	1% - 12%
American Amber Ale	31	2%	1% - 5%
Dry Stout	26	7%	2% - 27%
English Porter	24	6%	2% - 11%
Specialty IPA: Black IPA	22	4%	1% - 20%
British Brown Ale	20	4%	1% - 11%
Oatmeal Stout	18	4%	3% - 8%
Schwarzbier	16	4%	2% - 14%
Sweet Stout	13	6%	3% - 10%
Munich Dunkel	13	5%	2% - 16%
Altbier	13	2%	2% - 3%
Irish Red Ale	12	2%	1% - 4%
Irish Stout	11	6%	2% - 13%
Northern English Brown	11	3%	2% - 10%
Mild	11	3%	2% - 7%
Dark Mild	11	3%	1% - 7%
Foreign Extra Stout	10	6%	3% - 12%
Baltic Porter	9	2%	1% - 4%
Winter Seasonal Beer	9	4%	1% - 8%
Baltic Porter	8	3%	1% - 4%
Foreign Extra Stout	7	4%	2% - 7%
American Amber Ale	6	2%	1% - 5%
Experimental Beer	6	8%	2% - 26%
California Common	6	2%	1% - 2%
Belgian Dark Strong Ale	6	1%	1% - 3%
North German Altbier	6	2%	1% - 3%
Scottish Heavy	6	2%	1% - 3%
Czech Dark Lager	6	5%	2% - 9%
Traditional Bock	6	3%	1% - 7%
Doppelbock	6	2%	1% - 4%
Dunkles Weissbier	5	3%	1% - 4%
Old Ale	5	4%	2% - 6%
American IPA	5	3%	1% - 7%
Strong Bitter	5	2%	1% - 3%
Wee Heavy	5	2%	1% - 4%
Vienna Lager	5	2%	1% - 2%
Specialty IPA: Brown IPA	5	2%	1% - 4%