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Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout234%2% - 7%
American Porter216%3% - 13%
American Stout207%1% - 15%
Imperial Stout205%2% - 17%
Oatmeal Stout156%3% - 11%
British Brown Ale123%1% - 11%
Brown Porter106%2% - 15%
Sweet Stout107%2% - 18%
No Profile Selected96%2% - 9%
American Brown Ale94%2% - 6%
Robust Porter97%5% - 10%
American Stout98%3% - 25%
Foreign Extra Stout78%3% - 12%
Irish Stout65%2% - 6%
Sweet Stout55%2% - 6%
American Amber Ale51%1% - 3%
Specialty IPA: Black IPA55%2% - 9%
Altbier42%1% - 3%
Dunkles Weissbier44%2% - 8%
Schwarzbier34%2% - 8%
American Pale Ale31%1% - 2%
American Light Lager35%3% - 7%
Traditional Bock22%1% - 4%
American Brown Ale24%3% - 5%
Old Ale22%2% - 2%
Scottish Export22%2% - 2%
Tropical Stout24%3% - 6%
Standard/Ordinary Bitter23%3% - 3%
Vienna Lager22%2% - 2%
Dunkelweizen23%2% - 3%
International Pale Lager21%1% - 0%
Experimental Beer26%5% - 7%
Oatmeal Stout24%3% - 5%
Kentucky Common23%3% - 3%
Dark Mild26%2% - 9%
Dry Stout210%9% - 11%
Specialty IPA: New England IPA13%3% - 3%
Sahti14%4% - 4%
Doppelbock12%2% - 2%
American Barleywine11%1% - 1%
Specialty IPA: Red IPA11%1% - 1%
Winter Seasonal Beer11%1% - 1%
Mild13%3% - 3%
International Dark Lager15%5% - 5%
German Pilsner (Pils)12%2% - 2%
Scottish Light18%8% - 8%
Irish Red Ale12%2% - 2%
Northern English Brown12%2% - 2%
Irish Red Ale12%2% - 2%
Munich Dunkel14%4% - 4%
Rauchbier12%2% - 2%
Old Ale11%1% - 1%
Märzen11%1% - 1%
American Strong Ale11%1% - 1%
Dunkles Bock11%1% - 1%
Belgian Specialty Ale13%3% - 3%
Mixed-Style Beer16%6% - 6%
Saison13%3% - 3%
Strong Bitter13%3% - 3%
Belgian Dark Strong Ale13%3% - 3%
International Amber Lager14%4% - 4%
American IPA11%1% - 0%
American IPA14%4% - 4%
Scottish Light 60/-110%10% - 10%
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