Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout1066%1% - 24%
Imperial Stout855%1% - 24%
Russian Imperial Stout804%1% - 11%
American Porter766%1% - 19%
No Profile Selected675%1% - 15%
Oatmeal Stout587%2% - 22%
American Brown Ale574%1% - 10%
Sweet Stout556%1% - 40%
Robust Porter368%1% - 36%
American Stout318%1% - 25%
British Brown Ale303%1% - 11%
Brown Porter296%1% - 15%
American Amber Ale272%1% - 7%
Dry Stout197%2% - 11%
Sweet Stout196%2% - 9%
Dark Mild184%2% - 10%
Specialty IPA: Black IPA174%1% - 9%
English Porter166%2% - 11%
Foreign Extra Stout146%1% - 12%
Irish Stout136%2% - 10%
Oatmeal Stout136%2% - 11%
Schwarzbier124%2% - 8%
Munich Dunkel123%1% - 8%
Mild93%2% - 4%
Altbier82%2% - 3%
Northern English Brown75%2% - 10%
Baltic Porter73%1% - 7%
Experimental Beer78%1% - 26%
Scottish Export72%1% - 5%
Doppelbock63%2% - 3%
Tropical Stout64%3% - 6%
Doppelbock61%1% - 2%
Czech Dark Lager67%6% - 10%
Winter Seasonal Beer64%1% - 5%
Vienna Lager62%1% - 8%
Dunkles Weissbier53%2% - 4%
Irish Red Ale52%1% - 3%
Belgian Dubbel53%1% - 5%
International Pale Lager51%1% - 1%
American Strong Ale52%1% - 3%
Märzen53%1% - 10%
American Amber Ale41%1% - 1%
Specialty IPA: Red IPA41%1% - 2%
Traditional Bock44%3% - 4%
American Light Lager44%2% - 7%
Irish Red Ale42%2% - 4%
Scottish Heavy42%1% - 3%
Strong Scotch Ale41%1% - 2%
American IPA42%1% - 4%
Specialty IPA: Rye IPA31%1% - 1%
Belgian Dark Strong Ale32%2% - 3%
Old Ale33%2% - 6%
California Common Beer31%1% - 2%
American Pale Ale31%1% - 2%
American Brown Ale35%3% - 9%
Baltic Porter32%1% - 3%
Extra Special/Strong Bitter (ESB)31%1% - 1%
Braggot33%3% - 3%
Standard/Ordinary Bitter33%3% - 3%
Dunkelweizen35%2% - 9%
American IPA32%1% - 4%
Vienna Lager31%1% - 2%
Specialty IPA: Brown IPA35%4% - 5%
Holiday/Winter Special Spiced Beer32%2% - 3%
Old Ale22%1% - 3%
Premium American Lager21%1% - 0%
Saison23%3% - 3%
Clone Beer26%5% - 8%
International Dark Lager25%4% - 5%
Belgian Dark Strong Ale22%1% - 3%
Flanders Brown Ale/Oud Bruin23%2% - 3%
American Wheat Beer22%2% - 2%
Wood-Aged Beer258%15% - 100%
Rauchbier21%1% - 2%
Cream Ale22%1% - 4%
Foreign Extra Stout27%6% - 8%
Munich Dunkel22%2% - 2%
Kentucky Common23%3% - 3%
Belgian Specialty Ale22%1% - 3%
Saison22%1% - 2%
Strong Bitter22%1% - 3%
Specialty Wood-Aged Beer22%2% - 2%
British Strong Ale13%3% - 3%
Scottish Light 60/-110%10% - 10%
Czech Amber Lager16%6% - 6%
Bière de Garde110%10% - 10%
Irish Extra Stout14%4% - 4%
Roggenbier11%1% - 1%
Schwarzbier15%5% - 5%
American Pale Ale12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Dark American Lager19%9% - 9%
North German Altbier11%1% - 0%
Mixed-Style Beer16%6% - 6%
Specialty Smoked Beer15%5% - 5%
Specialty IPA: New England IPA13%3% - 3%
Alternative Grain Beer17%7% - 7%
Belgian Pale Ale11%1% - 0%
International Amber Lager14%4% - 4%
Southern English Brown11%1% - 1%
Sahti14%4% - 4%
Belgian Blond Ale12%2% - 2%
Scottish Light18%8% - 8%
German Pilsner (Pils)12%2% - 2%
Belgian Pale Ale11%1% - 0%
Fruit Beer11%1% - 1%
Dunkles Bock12%2% - 2%
American Barleywine11%1% - 1%
https://www.brewersfriend.com/