Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Your browser (Internet Explorer) is unsupported.
Use a modern browser for more security, speed and the best experience on Brewer's Friend.
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Label Generator
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
Learn
Documentation
FAQs
Support
New Beer Recipe
Home
»
Fermentables
»
Briess - Chocolate
Briess - Chocolate
Country:
American
Category:
Grain
Type:
Base malt
PPG:
25
Color:
350 °L
Recipes:
268
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
23
4%
2% - 7%
American Porter
21
6%
3% - 13%
American Stout
20
7%
1% - 15%
Imperial Stout
20
5%
2% - 17%
Oatmeal Stout
15
6%
3% - 11%
British Brown Ale
12
3%
1% - 11%
Brown Porter
10
6%
2% - 15%
Sweet Stout
10
7%
2% - 18%
No Profile Selected
9
6%
2% - 9%
American Brown Ale
9
4%
2% - 6%
Robust Porter
9
7%
5% - 10%
American Stout
9
8%
3% - 25%
Foreign Extra Stout
7
8%
3% - 12%
Irish Stout
6
5%
2% - 6%
Sweet Stout
5
5%
2% - 6%
American Amber Ale
5
1%
1% - 3%
Specialty IPA: Black IPA
5
5%
2% - 9%
Altbier
4
2%
1% - 3%
Dunkles Weissbier
4
4%
2% - 8%
Schwarzbier
3
4%
2% - 8%
American Pale Ale
3
1%
1% - 2%
American Light Lager
3
5%
3% - 7%
Traditional Bock
2
2%
1% - 4%
American Brown Ale
2
4%
3% - 5%
Old Ale
2
2%
2% - 2%
Scottish Export
2
2%
2% - 2%
Tropical Stout
2
4%
3% - 6%
Standard/Ordinary Bitter
2
3%
3% - 3%
Vienna Lager
2
2%
2% - 2%
Dunkelweizen
2
3%
2% - 3%
International Pale Lager
2
1%
1% - 0%
Experimental Beer
2
6%
5% - 7%
Oatmeal Stout
2
4%
3% - 5%
Kentucky Common
2
3%
3% - 3%
Dark Mild
2
6%
2% - 9%
Dry Stout
2
10%
9% - 11%
Specialty IPA: New England IPA
1
3%
3% - 3%
Sahti
1
4%
4% - 4%
Doppelbock
1
2%
2% - 2%
American Barleywine
1
1%
1% - 1%
Specialty IPA: Red IPA
1
1%
1% - 1%
Winter Seasonal Beer
1
1%
1% - 1%
Mild
1
3%
3% - 3%
International Dark Lager
1
5%
5% - 5%
German Pilsner (Pils)
1
2%
2% - 2%
Scottish Light
1
8%
8% - 8%
Irish Red Ale
1
2%
2% - 2%
Northern English Brown
1
2%
2% - 2%
Irish Red Ale
1
2%
2% - 2%
Munich Dunkel
1
4%
4% - 4%
Rauchbier
1
2%
2% - 2%
Old Ale
1
1%
1% - 1%
Märzen
1
1%
1% - 1%
American Strong Ale
1
1%
1% - 1%
Dunkles Bock
1
1%
1% - 1%
Belgian Specialty Ale
1
3%
3% - 3%
Mixed-Style Beer
1
6%
6% - 6%
Saison
1
3%
3% - 3%
Strong Bitter
1
3%
3% - 3%
Belgian Dark Strong Ale
1
3%
3% - 3%
International Amber Lager
1
4%
4% - 4%
American IPA
1
1%
1% - 0%
American IPA
1
4%
4% - 4%
Scottish Light 60/-
1
10%
10% - 10%
