Briess - Chocolate
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 12 | 6% | 2% - 10% |
Oatmeal Stout | 10 | 6% | 3% - 11% |
Russian Imperial Stout | 9 | 5% | 1% - 11% |
Imperial Stout | 8 | 5% | 1% - 7% |
American Porter | 7 | 6% | 3% - 11% |
Sweet Stout | 6 | 6% | 3% - 8% |
American Stout | 5 | 7% | 5% - 10% |
American Brown Ale | 4 | 4% | 3% - 5% |
No Profile Selected | 4 | 6% | 3% - 10% |
British Brown Ale | 3 | 4% | 4% - 5% |
Sweet Stout | 2 | 5% | 4% - 6% |
Doppelbock | 2 | 2% | 1% - 2% |
Irish Stout | 2 | 6% | 2% - 10% |
Brown Porter | 2 | 8% | 6% - 10% |
Irish Red Ale | 2 | 3% | 2% - 3% |
Robust Porter | 2 | 6% | 4% - 7% |
Specialty IPA: Black IPA | 2 | 5% | 2% - 8% |
Rauchbier | 2 | 1% | 1% - 2% |
Dry Stout | 2 | 5% | 5% - 6% |
Northern English Brown | 2 | 3% | 2% - 4% |
Foreign Extra Stout | 2 | 5% | 4% - 6% |
Oatmeal Stout | 2 | 7% | 5% - 9% |