Style |
Recipes |
Avg. Usage |
Usage Range |
Russian Imperial Stout | 2,134 | 4% | 1% - 24% |
Belgian Dark Strong Ale | 1,698 | 4% | 1% - 31% |
Belgian Dubbel | 1,530 | 4% | 1% - 31% |
Belgian Dubbel | 1,334 | 4% | 1% - 28% |
Belgian Dark Strong Ale | 1,258 | 4% | 1% - 38% |
Imperial Stout | 1,200 | 4% | 1% - 24% |
American Amber Ale | 804 | 4% | 1% - 21% |
Robust Porter | 719 | 5% | 1% - 65% |
Belgian Specialty Ale | 683 | 5% | 1% - 98% |
American IPA | 670 | 4% | 1% - 50% |
American Amber Ale | 631 | 4% | 1% - 22% |
American Porter | 561 | 5% | 1% - 27% |
American Brown Ale | 551 | 5% | 1% - 87% |
Irish Red Ale | 514 | 4% | 1% - 100% |
Strong Scotch Ale | 506 | 4% | 1% - 18% |
Saison | 497 | 4% | 1% - 15% |
Holiday/Winter Special Spiced Beer | 486 | 4% | 1% - 17% |
Baltic Porter | 469 | 4% | 1% - 32% |
American Light Lager | 465 | 5% | 1% - 83% |
American Brown Ale | 438 | 5% | 1% - 21% |
Flanders Red Ale | 431 | 4% | 1% - 33% |
California Common Beer | 422 | 5% | 1% - 100% |
American Stout | 420 | 4% | 1% - 41% |
Sweet Stout | 415 | 5% | 1% - 31% |
Flanders Red Ale | 385 | 4% | 1% - 17% |
American IPA | 382 | 4% | 1% - 20% |
Irish Red Ale | 354 | 3% | 1% - 16% |
Dunkelweizen | 353 | 5% | 1% - 25% |
No Profile Selected | 351 | 5% | 1% - 29% |
Saison | 336 | 4% | 1% - 22% |
Oatmeal Stout | 330 | 5% | 1% - 25% |
American Barleywine | 322 | 3% | 1% - 31% |
American Pale Ale | 314 | 4% | 1% - 100% |
Old Ale | 306 | 5% | 1% - 15% |
British Brown Ale | 305 | 5% | 1% - 20% |
Dunkles Weissbier | 304 | 4% | 1% - 17% |
American Pale Ale | 301 | 3% | 1% - 20% |
American Strong Ale | 299 | 5% | 1% - 29% |
American Stout | 295 | 5% | 1% - 45% |
Specialty Beer | 291 | 5% | 1% - 46% |
Specialty IPA: Red IPA | 280 | 4% | 1% - 18% |
Imperial IPA | 275 | 4% | 1% - 35% |
Northern English Brown | 251 | 5% | 1% - 22% |
Weizenbock | 244 | 3% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 235 | 4% | 1% - 16% |
Brown Porter | 227 | 6% | 1% - 95% |
Belgian Pale Ale | 219 | 4% | 1% - 100% |
Foreign Extra Stout | 206 | 5% | 1% - 25% |
Winter Seasonal Beer | 204 | 4% | 1% - 18% |
Belgian Pale Ale | 199 | 4% | 1% - 13% |
Baltic Porter | 198 | 4% | 1% - 13% |
English Barleywine | 198 | 3% | 1% - 10% |
Weizenbock | 190 | 4% | 1% - 17% |
American Barleywine | 188 | 3% | 1% - 17% |
Scottish Export | 177 | 5% | 1% - 10% |
Strong Bitter | 174 | 4% | 1% - 18% |
Mild | 172 | 5% | 1% - 21% |
Specialty IPA: Black IPA | 171 | 5% | 1% - 25% |
Oud Bruin | 168 | 5% | 1% - 49% |
Southern English Brown | 162 | 6% | 1% - 29% |
Wee Heavy | 161 | 4% | 1% - 20% |
Flanders Brown Ale/Oud Bruin | 155 | 4% | 1% - 12% |
British Strong Ale | 152 | 4% | 1% - 18% |
Dark Mild | 151 | 4% | 1% - 17% |
Märzen | 149 | 2% | 1% - 11% |
Sweet Stout | 148 | 5% | 1% - 17% |
English Barleywine | 147 | 3% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 145 | 4% | 1% - 19% |
Tropical Stout | 145 | 4% | 1% - 15% |
English Porter | 138 | 5% | 1% - 24% |
Dry Stout | 134 | 6% | 1% - 35% |
Experimental Beer | 134 | 6% | 1% - 100% |
Bière de Garde | 132 | 4% | 1% - 16% |
Oktoberfest/Märzen | 131 | 2% | 1% - 10% |
Bière de Garde | 127 | 4% | 1% - 16% |
Traditional Bock | 124 | 4% | 1% - 15% |
Fruit Beer | 118 | 5% | 1% - 23% |
Oatmeal Stout | 115 | 5% | 1% - 25% |
Scottish Heavy | 111 | 4% | 1% - 21% |
Trappist Single | 105 | 4% | 1% - 13% |
Old Ale | 98 | 3% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 95 | 4% | 1% - 11% |
Best Bitter | 94 | 4% | 1% - 14% |
Scottish Export 80/- | 93 | 4% | 1% - 14% |
Mixed-Style Beer | 86 | 5% | 1% - 20% |
Belgian Tripel | 85 | 3% | 1% - 14% |
Mixed-Fermentation Sour Beer | 83 | 4% | 1% - 13% |
Doppelbock | 77 | 4% | 1% - 26% |
Double IPA | 77 | 4% | 1% - 10% |
Clone Beer | 76 | 4% | 1% - 18% |
Belgian Tripel | 73 | 4% | 1% - 23% |
Dunkles Bock | 71 | 4% | 1% - 12% |
Belgian Golden Strong Ale | 70 | 4% | 1% - 24% |
Belgian Blond Ale | 70 | 5% | 1% - 100% |
Belgian Golden Strong Ale | 68 | 3% | 1% - 11% |
Foreign Extra Stout | 66 | 5% | 1% - 11% |
Doppelbock | 63 | 5% | 1% - 18% |
Specialty IPA: Belgian IPA | 62 | 4% | 1% - 25% |
English IPA | 62 | 3% | 1% - 9% |
Belgian Blond Ale | 56 | 4% | 1% - 10% |
Autumn Seasonal Beer | 54 | 4% | 1% - 12% |
Other Smoked Beer | 53 | 5% | 1% - 15% |
Special/Best/Premium Bitter | 49 | 3% | 1% - 9% |
Wood-Aged Beer | 46 | 5% | 1% - 14% |
Munich Dunkel | 45 | 5% | 1% - 16% |
Schwarzbier | 44 | 6% | 1% - 22% |
Specialty IPA: Brown IPA | 43 | 4% | 1% - 13% |
Standard/Ordinary Bitter | 43 | 5% | 1% - 19% |
Ordinary Bitter | 40 | 5% | 1% - 15% |
Altbier | 40 | 4% | 1% - 8% |
Irish Stout | 38 | 6% | 1% - 18% |
Vienna Lager | 38 | 5% | 1% - 15% |
Specialty IPA: Rye IPA | 37 | 3% | 1% - 10% |
Braggot | 36 | 6% | 1% - 18% |
Roggenbier (German Rye Beer) | 34 | 4% | 1% - 11% |
North German Altbier | 34 | 5% | 1% - 13% |
American Wheat or Rye Beer | 33 | 3% | 1% - 9% |
Düsseldorf Altbier | 31 | 4% | 1% - 17% |
Weizen/Weissbier | 30 | 5% | 1% - 20% |
California Common | 29 | 3% | 1% - 10% |
Scottish Light | 28 | 4% | 1% - 11% |
Vienna Lager | 28 | 4% | 1% - 10% |
Dark American Lager | 28 | 5% | 1% - 18% |
Blonde Ale | 28 | 3% | 1% - 8% |
Specialty Smoked Beer | 27 | 6% | 1% - 12% |
Witbier | 26 | 4% | 1% - 13% |
Czech Dark Lager | 25 | 5% | 1% - 17% |
Scottish Heavy 70/- | 21 | 4% | 1% - 7% |
Weissbier | 21 | 4% | 1% - 12% |
English IPA | 21 | 3% | 1% - 7% |
Schwarzbier | 20 | 4% | 1% - 9% |
Fruit Lambic | 20 | 3% | 1% - 6% |
Brett Beer | 20 | 4% | 1% - 18% |
Wheatwine | 19 | 3% | 1% - 5% |
International Amber Lager | 19 | 3% | 1% - 7% |
Classic Rauchbier | 19 | 6% | 2% - 13% |
Munich Dunkel | 18 | 4% | 1% - 12% |
Irish Extra Stout | 18 | 6% | 1% - 18% |
Witbier | 17 | 6% | 1% - 12% |
Scottish Light 60/- | 16 | 3% | 1% - 12% |
International Dark Lager | 16 | 6% | 2% - 11% |
Wild Specialty Beer | 16 | 4% | 1% - 11% |
Specialty Fruit Beer | 16 | 3% | 1% - 11% |
Specialty IPA: New England IPA | 15 | 2% | 1% - 7% |
American Wheat Beer | 14 | 4% | 1% - 10% |
Rauchbier | 14 | 6% | 1% - 14% |
London Brown Ale | 14 | 8% | 3% - 17% |
Sahti | 14 | 4% | 1% - 7% |
Fruit and Spice Beer | 13 | 5% | 1% - 16% |
Czech Amber Lager | 11 | 3% | 1% - 10% |
Cream Ale | 11 | 4% | 1% - 13% |
Classic Style Smoked Beer | 10 | 5% | 2% - 12% |
Kölsch | 10 | 5% | 1% - 20% |
Wood-Aged Beer | 10 | 4% | 2% - 5% |
Blonde Ale | 10 | 2% | 1% - 8% |
Helles Bock | 9 | 4% | 1% - 9% |
Fruit Lambic | 9 | 2% | 1% - 5% |
Lambic | 9 | 2% | 1% - 4% |
Roggenbier | 9 | 3% | 1% - 9% |
Specialty Wood-Aged Beer | 8 | 5% | 2% - 14% |
Maibock/Helles Bock | 8 | 4% | 1% - 8% |
Bohemian Pilsener | 8 | 3% | 1% - 9% |
Cream Ale | 8 | 4% | 1% - 6% |
American Lager | 7 | 5% | 3% - 7% |
Berliner Weisse | 7 | 6% | 3% - 12% |
Berliner Weisse | 7 | 5% | 2% - 14% |
Eisbock | 7 | 4% | 3% - 8% |
Festbier | 7 | 3% | 1% - 7% |
Australian Sparkling Ale | 6 | 6% | 1% - 20% |
British Golden Ale | 6 | 2% | 1% - 5% |
German Pilsner (Pils) | 6 | 6% | 2% - 11% |
Burton Ale | 6 | 3% | 2% - 5% |
Other Specialty Cider or Perry | 6 | 4% | 1% - 14% |
International Pale Lager | 5 | 2% | 1% - 5% |
Kentucky Common | 5 | 2% | 2% - 3% |
Gose | 5 | 3% | 1% - 8% |
Alternative Sugar Beer | 5 | 4% | 3% - 4% |
Alternative Grain Beer | 5 | 4% | 2% - 6% |
Munich Helles | 4 | 3% | 2% - 3% |
Straight (Unblended) Lambic | 4 | 2% | 2% - 4% |
Kellerbier: Amber Kellerbier | 4 | 5% | 2% - 11% |
Other Fruit Melomel | 4 | 3% | 2% - 4% |
Specialty IPA: White IPA | 4 | 3% | 1% - 4% |
Premium American Lager | 3 | 3% | 2% - 4% |
Standard American Lager | 3 | 2% | 1% - 4% |
Gueuze | 3 | 6% | 5% - 8% |
Semi-Sweet Mead | 2 | 4% | 4% - 4% |
Gueuze | 2 | 3% | 2% - 4% |
Light American Lager | 2 | 2% | 1% - 4% |
New England Cider | 2 | 3% | 1% - 5% |
Dortmunder Export | 2 | 3% | 3% - 3% |
Metheglin | 2 | 18% | 3% - 33% |
Kölsch | 2 | 3% | 2% - 3% |
Czech Pale Lager | 2 | 2% | 2% - 2% |
German Pils | 2 | 2% | 2% - 2% |
Classic American Pilsner | 1 | 21% | 21% - 21% |
Munich Helles | 1 | 2% | 2% - 2% |
Pre-Prohibition Porter | 1 | 3% | 3% - 3% |
Eisbock | 1 | 4% | 4% - 4% |