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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2724%1% - 20%
Belgian Dark Strong Ale2694%1% - 13%
Belgian Dubbel2634%1% - 24%
Imperial Stout2194%1% - 17%
Belgian Dark Strong Ale1844%1% - 17%
Belgian Dubbel1574%1% - 13%
American Amber Ale1084%1% - 11%
American Light Lager914%1% - 17%
American Porter845%1% - 15%
American Brown Ale836%1% - 20%
Irish Red Ale824%1% - 16%
Flanders Red Ale814%1% - 9%
Saison784%1% - 19%
American Strong Ale755%1% - 21%
Belgian Specialty Ale735%1% - 20%
Saison713%1% - 12%
American IPA704%1% - 17%
Sweet Stout675%1% - 18%
Robust Porter675%1% - 18%
American Amber Ale604%1% - 20%
Holiday/Winter Special Spiced Beer604%1% - 10%
Strong Scotch Ale593%1% - 8%
American IPA564%1% - 13%
Baltic Porter563%1% - 10%
Specialty IPA: Red IPA544%1% - 12%
Flanders Red Ale545%2% - 33%
Irish Red Ale524%1% - 15%
Dunkles Weissbier505%1% - 17%
American Brown Ale495%1% - 15%
British Brown Ale494%1% - 15%
American Pale Ale474%1% - 15%
Belgian Pale Ale466%1% - 100%
American Stout445%1% - 41%
Weizenbock434%2% - 11%
English Barleywine433%1% - 8%
American Barleywine403%1% - 9%
Dunkelweizen404%1% - 10%
Baltic Porter394%1% - 12%
Oatmeal Stout385%1% - 11%
English Porter386%2% - 24%
Specialty IPA: Black IPA375%1% - 17%
Strong Bitter374%1% - 18%
American Pale Ale374%1% - 14%
Oud Bruin364%2% - 11%
Sweet Stout365%1% - 11%
American Stout354%1% - 9%
No Profile Selected335%1% - 17%
Scottish Heavy334%1% - 8%
Winter Seasonal Beer334%1% - 11%
British Strong Ale334%1% - 10%
Imperial IPA323%1% - 10%
Old Ale325%1% - 13%
Specialty Beer316%1% - 37%
Wee Heavy313%1% - 8%
American Barleywine313%1% - 12%
Northern English Brown305%1% - 14%
Extra Special/Strong Bitter (ESB)303%1% - 9%
Old Ale304%1% - 11%
Märzen303%1% - 11%
Dark Mild294%2% - 16%
Scottish Export294%1% - 8%
Brown Porter285%2% - 13%
Trappist Single274%1% - 12%
Bière de Garde274%1% - 8%
Flanders Brown Ale/Oud Bruin264%2% - 11%
Experimental Beer256%1% - 18%
California Common Beer254%1% - 10%
Weizenbock254%2% - 16%
Spice, Herb, or Vegetable Beer255%1% - 9%
English Barleywine244%1% - 13%
Foreign Extra Stout244%1% - 10%
Traditional Bock224%1% - 8%
Tropical Stout214%1% - 15%
Bière de Garde213%1% - 7%
Oktoberfest/Märzen191%1% - 4%
Doppelbock184%1% - 16%
Mixed-Fermentation Sour Beer183%1% - 9%
Oatmeal Stout184%2% - 12%
Best Bitter184%2% - 8%
Dry Stout187%1% - 35%
Spice, Herb, or Vegetable Beer184%1% - 11%
Mild175%2% - 10%
Specialty IPA: Belgian IPA176%1% - 25%
Fruit Beer166%1% - 23%
Foreign Extra Stout154%2% - 7%
Belgian Golden Strong Ale155%1% - 24%
Clone Beer155%1% - 17%
Mixed-Style Beer154%1% - 7%
Dunkles Bock144%2% - 8%
Belgian Pale Ale145%1% - 9%
Belgian Tripel143%1% - 20%
Double IPA143%1% - 9%
Southern English Brown138%3% - 17%
Scottish Export 80/-134%1% - 12%
Braggot127%3% - 18%
Autumn Seasonal Beer114%1% - 12%
Munich Dunkel106%1% - 13%
Other Smoked Beer95%1% - 10%
Wood-Aged Beer94%3% - 6%
Belgian Golden Strong Ale93%2% - 6%
Belgian Blond Ale94%2% - 10%
Schwarzbier83%1% - 7%
Doppelbock86%1% - 20%
Irish Stout76%3% - 18%
Specialty IPA: Brown IPA73%2% - 6%
Special/Best/Premium Bitter72%1% - 5%
Rauchbier75%1% - 10%
Vienna Lager76%2% - 10%
Specialty Smoked Beer74%1% - 10%
Altbier65%3% - 8%
Vienna Lager64%1% - 7%
Blonde Ale63%2% - 4%
Düsseldorf Altbier64%2% - 7%
Belgian Tripel65%1% - 12%
English IPA62%1% - 4%
Wild Specialty Beer64%1% - 11%
Weizen/Weissbier66%3% - 12%
Fruit and Spice Beer54%1% - 8%
Specialty Fruit Beer53%1% - 6%
North German Altbier55%2% - 10%
Wheatwine53%1% - 4%
Specialty IPA: Rye IPA55%1% - 10%
California Common53%1% - 6%
Dark American Lager56%4% - 9%
Brett Beer52%1% - 3%
Classic Style Smoked Beer47%2% - 12%
Irish Extra Stout45%1% - 11%
Wood-Aged Beer44%2% - 5%
Ordinary Bitter45%2% - 11%
Weissbier44%2% - 5%
London Brown Ale45%3% - 7%
English IPA43%2% - 5%
Witbier45%1% - 9%
Scottish Heavy 70/-32%2% - 2%
Witbier38%4% - 13%
Burton Ale34%2% - 5%
Belgian Blond Ale31%1% - 2%
Czech Amber Lager32%1% - 4%
Czech Dark Lager35%1% - 10%
Blonde Ale34%1% - 8%
International Amber Lager32%1% - 2%
Fruit Lambic33%2% - 5%
Lambic32%1% - 4%
Maibock/Helles Bock33%2% - 5%
Cream Ale34%1% - 5%
Festbier31%1% - 2%
International Dark Lager38%5% - 11%
Cream Ale33%1% - 4%
Specialty IPA: New England IPA32%1% - 3%
Fruit Lambic23%3% - 4%
Scottish Light25%4% - 7%
Berliner Weisse25%4% - 6%
Kellerbier: Amber Kellerbier27%3% - 11%
Berliner Weisse28%2% - 14%
Schwarzbier26%4% - 7%
Eisbock26%3% - 8%
Classic Rauchbier26%3% - 8%
Roggenbier (German Rye Beer)26%2% - 11%
Sahti23%3% - 4%
Scottish Light 60/-23%3% - 4%
American Wheat or Rye Beer22%1% - 2%
Helles Bock25%4% - 5%
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