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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,2494%1% - 24%
Belgian Dark Strong Ale1,7584%1% - 31%
Belgian Dubbel1,5934%1% - 33%
Belgian Dubbel1,4924%1% - 28%
Belgian Dark Strong Ale1,3774%1% - 38%
Imperial Stout1,3474%1% - 24%
American Amber Ale8144%1% - 21%
Robust Porter7405%1% - 65%
American Amber Ale7054%1% - 22%
Belgian Specialty Ale6955%1% - 98%
American IPA6844%1% - 50%
American Porter6185%1% - 27%
American Brown Ale5555%1% - 87%
No Profile Selected5385%1% - 29%
Irish Red Ale5284%1% - 100%
Strong Scotch Ale5204%1% - 18%
Saison5184%1% - 15%
Baltic Porter5114%1% - 32%
Holiday/Winter Special Spiced Beer4874%1% - 17%
American Brown Ale4825%1% - 21%
American Light Lager4675%1% - 83%
Sweet Stout4555%1% - 100%
Flanders Red Ale4434%1% - 33%
American Stout4364%1% - 41%
Flanders Red Ale4364%1% - 17%
California Common Beer4235%1% - 100%
American IPA4234%1% - 20%
Irish Red Ale3913%1% - 16%
Saison3814%1% - 22%
Dunkelweizen3555%1% - 25%
Dunkles Weissbier3524%1% - 17%
Oatmeal Stout3465%1% - 25%
American Barleywine3353%1% - 31%
American Stout3305%1% - 45%
American Pale Ale3293%1% - 20%
American Strong Ale3246%1% - 61%
American Pale Ale3204%1% - 100%
British Brown Ale3195%1% - 20%
Old Ale3105%1% - 15%
Specialty IPA: Red IPA3074%1% - 18%
Specialty Beer2895%1% - 46%
Imperial IPA2794%1% - 35%
Weizenbock2693%1% - 13%
Northern English Brown2525%1% - 22%
Belgian Pale Ale2514%1% - 100%
Extra Special/Strong Bitter (ESB)2414%1% - 16%
Brown Porter2356%1% - 95%
English Barleywine2213%1% - 11%
Baltic Porter2144%1% - 13%
Winter Seasonal Beer2134%1% - 18%
American Barleywine2133%1% - 17%
Foreign Extra Stout2115%1% - 25%
Belgian Pale Ale2024%1% - 13%
Scottish Export1984%1% - 10%
Weizenbock1974%1% - 17%
Specialty IPA: Black IPA1905%1% - 25%
Oud Bruin1865%1% - 49%
Strong Bitter1853%1% - 18%
Mild1815%1% - 21%
Wee Heavy1734%1% - 20%
Dark Mild1714%1% - 17%
Tropical Stout1654%1% - 15%
British Strong Ale1654%1% - 18%
Flanders Brown Ale/Oud Bruin1644%1% - 12%
Märzen1632%1% - 19%
Southern English Brown1626%1% - 29%
Sweet Stout1535%1% - 17%
English Barleywine1493%1% - 13%
English Porter1485%1% - 24%
Experimental Beer1466%1% - 100%
Dry Stout1456%1% - 35%
Spice, Herb, or Vegetable Beer1455%1% - 19%
Bière de Garde1444%1% - 16%
Bière de Garde1364%1% - 16%
Oktoberfest/Märzen1362%1% - 10%
Scottish Heavy1304%1% - 21%
Fruit Beer1275%1% - 23%
Traditional Bock1274%1% - 15%
Oatmeal Stout1205%1% - 25%
Trappist Single1194%1% - 13%
Old Ale1114%1% - 13%
Best Bitter1074%1% - 20%
Spice, Herb, or Vegetable Beer1044%1% - 11%
Scottish Export 80/-933%1% - 12%
Belgian Tripel923%1% - 14%
Belgian Golden Strong Ale904%1% - 24%
Mixed-Style Beer895%1% - 20%
Double IPA894%1% - 10%
Mixed-Fermentation Sour Beer874%1% - 13%
Clone Beer854%1% - 24%
Doppelbock814%1% - 26%
Dunkles Bock764%1% - 12%
Belgian Tripel754%1% - 23%
Doppelbock754%1% - 16%
Belgian Blond Ale715%1% - 100%
Foreign Extra Stout695%1% - 11%
English IPA693%1% - 9%
Belgian Golden Strong Ale683%1% - 11%
Belgian Blond Ale644%1% - 10%
Specialty IPA: Belgian IPA624%1% - 25%
Other Smoked Beer555%1% - 15%
Autumn Seasonal Beer544%1% - 12%
Irish Stout516%1% - 18%
Ordinary Bitter515%1% - 15%
Special/Best/Premium Bitter503%1% - 9%
Schwarzbier496%1% - 22%
Munich Dunkel495%1% - 20%
Wood-Aged Beer475%1% - 14%
Specialty IPA: Brown IPA464%1% - 13%
Altbier464%1% - 11%
Standard/Ordinary Bitter445%1% - 19%
Braggot445%1% - 18%
Specialty IPA: Rye IPA423%1% - 10%
Vienna Lager395%1% - 15%
Specialty Smoked Beer376%1% - 22%
North German Altbier365%1% - 13%
Roggenbier (German Rye Beer)354%1% - 11%
California Common353%1% - 10%
Scottish Light354%1% - 11%
Düsseldorf Altbier344%1% - 17%
Witbier344%1% - 13%
Blonde Ale333%1% - 12%
American Wheat or Rye Beer333%1% - 9%
Vienna Lager314%1% - 10%
Czech Dark Lager305%1% - 17%
Weizen/Weissbier305%1% - 20%
Dark American Lager295%1% - 18%
Specialty IPA: New England IPA252%1% - 7%
Fruit Lambic243%1% - 6%
English IPA243%1% - 7%
Scottish Heavy 70/-234%1% - 7%
Brett Beer224%1% - 18%
International Amber Lager213%1% - 7%
International Dark Lager216%2% - 18%
Munich Dunkel204%1% - 12%
Schwarzbier204%1% - 9%
Wheatwine203%1% - 5%
Irish Extra Stout196%1% - 18%
Wild Specialty Beer194%1% - 11%
Witbier186%1% - 12%
Weissbier184%1% - 9%
Classic Rauchbier186%2% - 13%
Specialty Fruit Beer173%1% - 11%
Scottish Light 60/-163%1% - 12%
American Wheat Beer154%1% - 10%
Rauchbier146%1% - 15%
Sahti144%1% - 7%
Fruit and Spice Beer145%1% - 16%
Czech Amber Lager144%1% - 10%
London Brown Ale148%3% - 17%
Classic Style Smoked Beer125%1% - 12%
Helles Bock113%1% - 9%
Maibock/Helles Bock114%1% - 8%
Kölsch115%1% - 20%
Blonde Ale102%1% - 8%
Wood-Aged Beer104%2% - 5%
Cream Ale104%1% - 13%
Berliner Weisse95%1% - 12%
Roggenbier93%1% - 9%
Festbier83%1% - 7%
Lambic83%1% - 4%
Fruit Lambic82%1% - 5%
Cream Ale84%1% - 6%
Specialty Wood-Aged Beer85%2% - 14%
Bohemian Pilsener83%1% - 9%
American Lager75%3% - 7%
Berliner Weisse75%2% - 14%
Eisbock74%3% - 8%
Other Specialty Cider or Perry73%1% - 14%
British Golden Ale62%1% - 5%
Kentucky Common62%2% - 3%
Australian Sparkling Ale66%1% - 20%
German Pilsner (Pils)66%2% - 11%
Gose63%1% - 8%
Burton Ale63%2% - 5%
Alternative Sugar Beer54%3% - 4%
Alternative Grain Beer54%2% - 6%
Kellerbier: Amber Kellerbier54%2% - 11%
International Pale Lager52%1% - 5%
Munich Helles43%2% - 3%
Straight (Unblended) Lambic42%2% - 4%
Specialty IPA: White IPA43%1% - 4%
Other Fruit Melomel32%2% - 3%
Premium American Lager33%2% - 4%
Standard American Lager32%1% - 4%
Gueuze36%5% - 8%
Semi-Sweet Mead24%4% - 4%
Light American Lager22%1% - 4%
New England Cider23%1% - 5%
Gueuze23%2% - 4%
Metheglin218%3% - 33%
Czech Pale Lager22%2% - 2%
Dortmunder Export23%3% - 3%
German Pils22%2% - 2%
Kölsch23%2% - 3%
Eisbock14%4% - 4%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
German Leichtbier14%4% - 4%
Czech Premium Pale Lager11%1% - 1%
Pre-Prohibition Porter13%3% - 3%
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