Russian Imperial Stout | 272 | 4% | 1% - 20% |
Belgian Dark Strong Ale | 269 | 4% | 1% - 13% |
Belgian Dubbel | 263 | 4% | 1% - 24% |
Imperial Stout | 219 | 4% | 1% - 17% |
Belgian Dark Strong Ale | 184 | 4% | 1% - 17% |
Belgian Dubbel | 157 | 4% | 1% - 13% |
American Amber Ale | 108 | 4% | 1% - 11% |
American Light Lager | 91 | 4% | 1% - 17% |
American Porter | 84 | 5% | 1% - 15% |
American Brown Ale | 83 | 6% | 1% - 20% |
Irish Red Ale | 82 | 4% | 1% - 16% |
Flanders Red Ale | 81 | 4% | 1% - 9% |
Saison | 78 | 4% | 1% - 19% |
American Strong Ale | 75 | 5% | 1% - 21% |
Belgian Specialty Ale | 73 | 5% | 1% - 20% |
Saison | 71 | 3% | 1% - 12% |
American IPA | 70 | 4% | 1% - 17% |
Sweet Stout | 67 | 5% | 1% - 18% |
Robust Porter | 67 | 5% | 1% - 18% |
American Amber Ale | 60 | 4% | 1% - 20% |
Holiday/Winter Special Spiced Beer | 60 | 4% | 1% - 10% |
Strong Scotch Ale | 59 | 3% | 1% - 8% |
American IPA | 56 | 4% | 1% - 13% |
Baltic Porter | 56 | 3% | 1% - 10% |
Specialty IPA: Red IPA | 54 | 4% | 1% - 12% |
Flanders Red Ale | 54 | 5% | 2% - 33% |
Irish Red Ale | 52 | 4% | 1% - 15% |
Dunkles Weissbier | 50 | 5% | 1% - 17% |
American Brown Ale | 49 | 5% | 1% - 15% |
British Brown Ale | 49 | 4% | 1% - 15% |
American Pale Ale | 47 | 4% | 1% - 15% |
Belgian Pale Ale | 46 | 6% | 1% - 100% |
American Stout | 44 | 5% | 1% - 41% |
Weizenbock | 43 | 4% | 2% - 11% |
English Barleywine | 43 | 3% | 1% - 8% |
American Barleywine | 40 | 3% | 1% - 9% |
Dunkelweizen | 40 | 4% | 1% - 10% |
Baltic Porter | 39 | 4% | 1% - 12% |
Oatmeal Stout | 38 | 5% | 1% - 11% |
English Porter | 38 | 6% | 2% - 24% |
Specialty IPA: Black IPA | 37 | 5% | 1% - 17% |
Strong Bitter | 37 | 4% | 1% - 18% |
American Pale Ale | 37 | 4% | 1% - 14% |
Oud Bruin | 36 | 4% | 2% - 11% |
Sweet Stout | 36 | 5% | 1% - 11% |
American Stout | 35 | 4% | 1% - 9% |
No Profile Selected | 33 | 5% | 1% - 17% |
Scottish Heavy | 33 | 4% | 1% - 8% |
Winter Seasonal Beer | 33 | 4% | 1% - 11% |
British Strong Ale | 33 | 4% | 1% - 10% |
Imperial IPA | 32 | 3% | 1% - 10% |
Old Ale | 32 | 5% | 1% - 13% |
Specialty Beer | 31 | 6% | 1% - 37% |
Wee Heavy | 31 | 3% | 1% - 8% |
American Barleywine | 31 | 3% | 1% - 12% |
Northern English Brown | 30 | 5% | 1% - 14% |
Extra Special/Strong Bitter (ESB) | 30 | 3% | 1% - 9% |
Old Ale | 30 | 4% | 1% - 11% |
Märzen | 30 | 3% | 1% - 11% |
Dark Mild | 29 | 4% | 2% - 16% |
Scottish Export | 29 | 4% | 1% - 8% |
Brown Porter | 28 | 5% | 2% - 13% |
Trappist Single | 27 | 4% | 1% - 12% |
Bière de Garde | 27 | 4% | 1% - 8% |
Flanders Brown Ale/Oud Bruin | 26 | 4% | 2% - 11% |
Experimental Beer | 25 | 6% | 1% - 18% |
California Common Beer | 25 | 4% | 1% - 10% |
Weizenbock | 25 | 4% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 25 | 5% | 1% - 9% |
English Barleywine | 24 | 4% | 1% - 13% |
Foreign Extra Stout | 24 | 4% | 1% - 10% |
Traditional Bock | 22 | 4% | 1% - 8% |
Tropical Stout | 21 | 4% | 1% - 15% |
Bière de Garde | 21 | 3% | 1% - 7% |
Oktoberfest/Märzen | 19 | 1% | 1% - 4% |
Doppelbock | 18 | 4% | 1% - 16% |
Mixed-Fermentation Sour Beer | 18 | 3% | 1% - 9% |
Oatmeal Stout | 18 | 4% | 2% - 12% |
Best Bitter | 18 | 4% | 2% - 8% |
Dry Stout | 18 | 7% | 1% - 35% |
Spice, Herb, or Vegetable Beer | 18 | 4% | 1% - 11% |
Mild | 17 | 5% | 2% - 10% |
Specialty IPA: Belgian IPA | 17 | 6% | 1% - 25% |
Fruit Beer | 16 | 6% | 1% - 23% |
Foreign Extra Stout | 15 | 4% | 2% - 7% |
Belgian Golden Strong Ale | 15 | 5% | 1% - 24% |
Clone Beer | 15 | 5% | 1% - 17% |
Mixed-Style Beer | 15 | 4% | 1% - 7% |
Dunkles Bock | 14 | 4% | 2% - 8% |
Belgian Pale Ale | 14 | 5% | 1% - 9% |
Belgian Tripel | 14 | 3% | 1% - 20% |
Double IPA | 14 | 3% | 1% - 9% |
Southern English Brown | 13 | 8% | 3% - 17% |
Scottish Export 80/- | 13 | 4% | 1% - 12% |
Braggot | 12 | 7% | 3% - 18% |
Autumn Seasonal Beer | 11 | 4% | 1% - 12% |
Munich Dunkel | 10 | 6% | 1% - 13% |
Other Smoked Beer | 9 | 5% | 1% - 10% |
Wood-Aged Beer | 9 | 4% | 3% - 6% |
Belgian Golden Strong Ale | 9 | 3% | 2% - 6% |
Belgian Blond Ale | 9 | 4% | 2% - 10% |
Schwarzbier | 8 | 3% | 1% - 7% |
Doppelbock | 8 | 6% | 1% - 20% |
Irish Stout | 7 | 6% | 3% - 18% |
Specialty IPA: Brown IPA | 7 | 3% | 2% - 6% |
Special/Best/Premium Bitter | 7 | 2% | 1% - 5% |
Rauchbier | 7 | 5% | 1% - 10% |
Vienna Lager | 7 | 6% | 2% - 10% |
Specialty Smoked Beer | 7 | 4% | 1% - 10% |
Altbier | 6 | 5% | 3% - 8% |
Vienna Lager | 6 | 4% | 1% - 7% |
Blonde Ale | 6 | 3% | 2% - 4% |
Düsseldorf Altbier | 6 | 4% | 2% - 7% |
Belgian Tripel | 6 | 5% | 1% - 12% |
English IPA | 6 | 2% | 1% - 4% |
Wild Specialty Beer | 6 | 4% | 1% - 11% |
Weizen/Weissbier | 6 | 6% | 3% - 12% |
Fruit and Spice Beer | 5 | 4% | 1% - 8% |
Specialty Fruit Beer | 5 | 3% | 1% - 6% |
North German Altbier | 5 | 5% | 2% - 10% |
Wheatwine | 5 | 3% | 1% - 4% |
Specialty IPA: Rye IPA | 5 | 5% | 1% - 10% |
California Common | 5 | 3% | 1% - 6% |
Dark American Lager | 5 | 6% | 4% - 9% |
Brett Beer | 5 | 2% | 1% - 3% |
Classic Style Smoked Beer | 4 | 7% | 2% - 12% |
Irish Extra Stout | 4 | 5% | 1% - 11% |
Wood-Aged Beer | 4 | 4% | 2% - 5% |
Ordinary Bitter | 4 | 5% | 2% - 11% |
Weissbier | 4 | 4% | 2% - 5% |
London Brown Ale | 4 | 5% | 3% - 7% |
English IPA | 4 | 3% | 2% - 5% |
Witbier | 4 | 5% | 1% - 9% |
Scottish Heavy 70/- | 3 | 2% | 2% - 2% |
Witbier | 3 | 8% | 4% - 13% |
Burton Ale | 3 | 4% | 2% - 5% |
Belgian Blond Ale | 3 | 1% | 1% - 2% |
Czech Amber Lager | 3 | 2% | 1% - 4% |
Czech Dark Lager | 3 | 5% | 1% - 10% |
Blonde Ale | 3 | 4% | 1% - 8% |
International Amber Lager | 3 | 2% | 1% - 2% |
Fruit Lambic | 3 | 3% | 2% - 5% |
Lambic | 3 | 2% | 1% - 4% |
Maibock/Helles Bock | 3 | 3% | 2% - 5% |
Cream Ale | 3 | 4% | 1% - 5% |
Festbier | 3 | 1% | 1% - 2% |
International Dark Lager | 3 | 8% | 5% - 11% |
Cream Ale | 3 | 3% | 1% - 4% |
Specialty IPA: New England IPA | 3 | 2% | 1% - 3% |
Fruit Lambic | 2 | 3% | 3% - 4% |
Scottish Light | 2 | 5% | 4% - 7% |
Berliner Weisse | 2 | 5% | 4% - 6% |
Kellerbier: Amber Kellerbier | 2 | 7% | 3% - 11% |
Berliner Weisse | 2 | 8% | 2% - 14% |
Schwarzbier | 2 | 6% | 4% - 7% |
Eisbock | 2 | 6% | 3% - 8% |
Classic Rauchbier | 2 | 6% | 3% - 8% |
Roggenbier (German Rye Beer) | 2 | 6% | 2% - 11% |
Sahti | 2 | 3% | 3% - 4% |
Scottish Light 60/- | 2 | 3% | 3% - 4% |
American Wheat or Rye Beer | 2 | 2% | 1% - 2% |
Helles Bock | 2 | 5% | 4% - 5% |