| Russian Imperial Stout | 2,249 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 1,758 | 4% | 1% - 31% |
| Belgian Dubbel | 1,593 | 4% | 1% - 33% |
| Belgian Dubbel | 1,492 | 4% | 1% - 28% |
| Belgian Dark Strong Ale | 1,377 | 4% | 1% - 38% |
| Imperial Stout | 1,347 | 4% | 1% - 24% |
| American Amber Ale | 814 | 4% | 1% - 21% |
| Robust Porter | 740 | 5% | 1% - 65% |
| American Amber Ale | 705 | 4% | 1% - 22% |
| Belgian Specialty Ale | 695 | 5% | 1% - 98% |
| American IPA | 684 | 4% | 1% - 50% |
| American Porter | 618 | 5% | 1% - 27% |
| American Brown Ale | 555 | 5% | 1% - 87% |
| No Profile Selected | 538 | 5% | 1% - 29% |
| Irish Red Ale | 528 | 4% | 1% - 100% |
| Strong Scotch Ale | 520 | 4% | 1% - 18% |
| Saison | 518 | 4% | 1% - 15% |
| Baltic Porter | 511 | 4% | 1% - 32% |
| Holiday/Winter Special Spiced Beer | 487 | 4% | 1% - 17% |
| American Brown Ale | 482 | 5% | 1% - 21% |
| American Light Lager | 467 | 5% | 1% - 83% |
| Sweet Stout | 455 | 5% | 1% - 100% |
| Flanders Red Ale | 443 | 4% | 1% - 33% |
| American Stout | 436 | 4% | 1% - 41% |
| Flanders Red Ale | 436 | 4% | 1% - 17% |
| California Common Beer | 423 | 5% | 1% - 100% |
| American IPA | 423 | 4% | 1% - 20% |
| Irish Red Ale | 391 | 3% | 1% - 16% |
| Saison | 381 | 4% | 1% - 22% |
| Dunkelweizen | 355 | 5% | 1% - 25% |
| Dunkles Weissbier | 352 | 4% | 1% - 17% |
| Oatmeal Stout | 346 | 5% | 1% - 25% |
| American Barleywine | 335 | 3% | 1% - 31% |
| American Stout | 330 | 5% | 1% - 45% |
| American Pale Ale | 329 | 3% | 1% - 20% |
| American Strong Ale | 324 | 6% | 1% - 61% |
| American Pale Ale | 320 | 4% | 1% - 100% |
| British Brown Ale | 319 | 5% | 1% - 20% |
| Old Ale | 310 | 5% | 1% - 15% |
| Specialty IPA: Red IPA | 307 | 4% | 1% - 18% |
| Specialty Beer | 289 | 5% | 1% - 46% |
| Imperial IPA | 279 | 4% | 1% - 35% |
| Weizenbock | 269 | 3% | 1% - 13% |
| Northern English Brown | 252 | 5% | 1% - 22% |
| Belgian Pale Ale | 251 | 4% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 241 | 4% | 1% - 16% |
| Brown Porter | 235 | 6% | 1% - 95% |
| English Barleywine | 221 | 3% | 1% - 11% |
| Baltic Porter | 214 | 4% | 1% - 13% |
| Winter Seasonal Beer | 213 | 4% | 1% - 18% |
| American Barleywine | 213 | 3% | 1% - 17% |
| Foreign Extra Stout | 211 | 5% | 1% - 25% |
| Belgian Pale Ale | 202 | 4% | 1% - 13% |
| Scottish Export | 198 | 4% | 1% - 10% |
| Weizenbock | 197 | 4% | 1% - 17% |
| Specialty IPA: Black IPA | 190 | 5% | 1% - 25% |
| Oud Bruin | 186 | 5% | 1% - 49% |
| Strong Bitter | 185 | 3% | 1% - 18% |
| Mild | 181 | 5% | 1% - 21% |
| Wee Heavy | 173 | 4% | 1% - 20% |
| Dark Mild | 171 | 4% | 1% - 17% |
| Tropical Stout | 165 | 4% | 1% - 15% |
| British Strong Ale | 165 | 4% | 1% - 18% |
| Flanders Brown Ale/Oud Bruin | 164 | 4% | 1% - 12% |
| Märzen | 163 | 2% | 1% - 19% |
| Southern English Brown | 162 | 6% | 1% - 29% |
| Sweet Stout | 153 | 5% | 1% - 17% |
| English Barleywine | 149 | 3% | 1% - 13% |
| English Porter | 148 | 5% | 1% - 24% |
| Experimental Beer | 146 | 6% | 1% - 100% |
| Dry Stout | 145 | 6% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 145 | 5% | 1% - 19% |
| Bière de Garde | 144 | 4% | 1% - 16% |
| Bière de Garde | 136 | 4% | 1% - 16% |
| Oktoberfest/Märzen | 136 | 2% | 1% - 10% |
| Scottish Heavy | 130 | 4% | 1% - 21% |
| Fruit Beer | 127 | 5% | 1% - 23% |
| Traditional Bock | 127 | 4% | 1% - 15% |
| Oatmeal Stout | 120 | 5% | 1% - 25% |
| Trappist Single | 119 | 4% | 1% - 13% |
| Old Ale | 111 | 4% | 1% - 13% |
| Best Bitter | 107 | 4% | 1% - 20% |
| Spice, Herb, or Vegetable Beer | 104 | 4% | 1% - 11% |
| Scottish Export 80/- | 93 | 3% | 1% - 12% |
| Belgian Tripel | 92 | 3% | 1% - 14% |
| Belgian Golden Strong Ale | 90 | 4% | 1% - 24% |
| Mixed-Style Beer | 89 | 5% | 1% - 20% |
| Double IPA | 89 | 4% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 87 | 4% | 1% - 13% |
| Clone Beer | 85 | 4% | 1% - 24% |
| Doppelbock | 81 | 4% | 1% - 26% |
| Dunkles Bock | 76 | 4% | 1% - 12% |
| Belgian Tripel | 75 | 4% | 1% - 23% |
| Doppelbock | 75 | 4% | 1% - 16% |
| Belgian Blond Ale | 71 | 5% | 1% - 100% |
| Foreign Extra Stout | 69 | 5% | 1% - 11% |
| English IPA | 69 | 3% | 1% - 9% |
| Belgian Golden Strong Ale | 68 | 3% | 1% - 11% |
| Belgian Blond Ale | 64 | 4% | 1% - 10% |
| Specialty IPA: Belgian IPA | 62 | 4% | 1% - 25% |
| Other Smoked Beer | 55 | 5% | 1% - 15% |
| Autumn Seasonal Beer | 54 | 4% | 1% - 12% |
| Irish Stout | 51 | 6% | 1% - 18% |
| Ordinary Bitter | 51 | 5% | 1% - 15% |
| Special/Best/Premium Bitter | 50 | 3% | 1% - 9% |
| Schwarzbier | 49 | 6% | 1% - 22% |
| Munich Dunkel | 49 | 5% | 1% - 20% |
| Wood-Aged Beer | 47 | 5% | 1% - 14% |
| Specialty IPA: Brown IPA | 46 | 4% | 1% - 13% |
| Altbier | 46 | 4% | 1% - 11% |
| Standard/Ordinary Bitter | 44 | 5% | 1% - 19% |
| Braggot | 44 | 5% | 1% - 18% |
| Specialty IPA: Rye IPA | 42 | 3% | 1% - 10% |
| Vienna Lager | 39 | 5% | 1% - 15% |
| Specialty Smoked Beer | 37 | 6% | 1% - 22% |
| North German Altbier | 36 | 5% | 1% - 13% |
| Roggenbier (German Rye Beer) | 35 | 4% | 1% - 11% |
| California Common | 35 | 3% | 1% - 10% |
| Scottish Light | 35 | 4% | 1% - 11% |
| Düsseldorf Altbier | 34 | 4% | 1% - 17% |
| Witbier | 34 | 4% | 1% - 13% |
| Blonde Ale | 33 | 3% | 1% - 12% |
| American Wheat or Rye Beer | 33 | 3% | 1% - 9% |
| Vienna Lager | 31 | 4% | 1% - 10% |
| Czech Dark Lager | 30 | 5% | 1% - 17% |
| Weizen/Weissbier | 30 | 5% | 1% - 20% |
| Dark American Lager | 29 | 5% | 1% - 18% |
| Specialty IPA: New England IPA | 25 | 2% | 1% - 7% |
| Fruit Lambic | 24 | 3% | 1% - 6% |
| English IPA | 24 | 3% | 1% - 7% |
| Scottish Heavy 70/- | 23 | 4% | 1% - 7% |
| Brett Beer | 22 | 4% | 1% - 18% |
| International Amber Lager | 21 | 3% | 1% - 7% |
| International Dark Lager | 21 | 6% | 2% - 18% |
| Munich Dunkel | 20 | 4% | 1% - 12% |
| Schwarzbier | 20 | 4% | 1% - 9% |
| Wheatwine | 20 | 3% | 1% - 5% |
| Irish Extra Stout | 19 | 6% | 1% - 18% |
| Wild Specialty Beer | 19 | 4% | 1% - 11% |
| Witbier | 18 | 6% | 1% - 12% |
| Weissbier | 18 | 4% | 1% - 9% |
| Classic Rauchbier | 18 | 6% | 2% - 13% |
| Specialty Fruit Beer | 17 | 3% | 1% - 11% |
| Scottish Light 60/- | 16 | 3% | 1% - 12% |
| American Wheat Beer | 15 | 4% | 1% - 10% |
| Rauchbier | 14 | 6% | 1% - 15% |
| Sahti | 14 | 4% | 1% - 7% |
| Fruit and Spice Beer | 14 | 5% | 1% - 16% |
| Czech Amber Lager | 14 | 4% | 1% - 10% |
| London Brown Ale | 14 | 8% | 3% - 17% |
| Classic Style Smoked Beer | 12 | 5% | 1% - 12% |
| Helles Bock | 11 | 3% | 1% - 9% |
| Maibock/Helles Bock | 11 | 4% | 1% - 8% |
| Kölsch | 11 | 5% | 1% - 20% |
| Blonde Ale | 10 | 2% | 1% - 8% |
| Wood-Aged Beer | 10 | 4% | 2% - 5% |
| Cream Ale | 10 | 4% | 1% - 13% |
| Berliner Weisse | 9 | 5% | 1% - 12% |
| Roggenbier | 9 | 3% | 1% - 9% |
| Festbier | 8 | 3% | 1% - 7% |
| Lambic | 8 | 3% | 1% - 4% |
| Fruit Lambic | 8 | 2% | 1% - 5% |
| Cream Ale | 8 | 4% | 1% - 6% |
| Specialty Wood-Aged Beer | 8 | 5% | 2% - 14% |
| Bohemian Pilsener | 8 | 3% | 1% - 9% |
| American Lager | 7 | 5% | 3% - 7% |
| Berliner Weisse | 7 | 5% | 2% - 14% |
| Eisbock | 7 | 4% | 3% - 8% |
| Other Specialty Cider or Perry | 7 | 3% | 1% - 14% |
| British Golden Ale | 6 | 2% | 1% - 5% |
| Kentucky Common | 6 | 2% | 2% - 3% |
| Australian Sparkling Ale | 6 | 6% | 1% - 20% |
| German Pilsner (Pils) | 6 | 6% | 2% - 11% |
| Gose | 6 | 3% | 1% - 8% |
| Burton Ale | 6 | 3% | 2% - 5% |
| Alternative Sugar Beer | 5 | 4% | 3% - 4% |
| Alternative Grain Beer | 5 | 4% | 2% - 6% |
| Kellerbier: Amber Kellerbier | 5 | 4% | 2% - 11% |
| International Pale Lager | 5 | 2% | 1% - 5% |
| Munich Helles | 4 | 3% | 2% - 3% |
| Straight (Unblended) Lambic | 4 | 2% | 2% - 4% |
| Specialty IPA: White IPA | 4 | 3% | 1% - 4% |
| Other Fruit Melomel | 3 | 2% | 2% - 3% |
| Premium American Lager | 3 | 3% | 2% - 4% |
| Standard American Lager | 3 | 2% | 1% - 4% |
| Gueuze | 3 | 6% | 5% - 8% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| Light American Lager | 2 | 2% | 1% - 4% |
| New England Cider | 2 | 3% | 1% - 5% |
| Gueuze | 2 | 3% | 2% - 4% |
| Metheglin | 2 | 18% | 3% - 33% |
| Czech Pale Lager | 2 | 2% | 2% - 2% |
| Dortmunder Export | 2 | 3% | 3% - 3% |
| German Pils | 2 | 2% | 2% - 2% |
| Kölsch | 2 | 3% | 2% - 3% |
| Eisbock | 1 | 4% | 4% - 4% |
| Classic American Pilsner | 1 | 21% | 21% - 21% |
| Munich Helles | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 1 | 3% | 3% - 3% |
