Dingemans - Special B - Fermentables | Brewer's Friend
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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel724%2% - 8%
Belgian Dark Strong Ale584%1% - 17%
American Amber Ale394%1% - 10%
Imperial Stout394%1% - 13%
Russian Imperial Stout325%2% - 12%
Belgian Dark Strong Ale313%1% - 7%
American Brown Ale295%1% - 13%
Irish Red Ale283%1% - 9%
Dunkles Weissbier284%2% - 5%
Belgian Dubbel234%1% - 9%
Flanders Red Ale195%2% - 8%
American Porter193%1% - 7%
American Barleywine181%1% - 4%
Baltic Porter183%1% - 6%
Winter Seasonal Beer164%1% - 9%
Saison155%1% - 9%
Belgian Pale Ale154%2% - 6%
Weizenbock143%1% - 4%
Scottish Export145%2% - 8%
English Barleywine143%1% - 6%
Sweet Stout145%2% - 17%
Tropical Stout133%1% - 4%
Strong Bitter133%1% - 6%
Dark Mild134%2% - 10%
Specialty IPA: Red IPA123%1% - 7%
British Strong Ale116%1% - 25%
Baltic Porter113%1% - 5%
Wee Heavy103%1% - 6%
Altbier105%1% - 9%
Märzen102%1% - 4%
American Stout103%2% - 5%
American IPA94%1% - 7%
British Brown Ale93%1% - 7%
Munich Dunkel83%1% - 8%
American Stout84%1% - 8%
Brown Porter84%1% - 6%
Oatmeal Stout75%2% - 12%
Old Ale74%2% - 6%
American Strong Ale76%3% - 12%
Irish Red Ale62%1% - 6%
Scottish Heavy63%1% - 5%
Sweet Stout64%2% - 5%
Weissbier62%1% - 4%
Foreign Extra Stout63%1% - 5%
Dry Stout67%2% - 22%
Spice, Herb, or Vegetable Beer64%1% - 8%
Belgian Golden Strong Ale53%2% - 4%
Dunkelweizen53%2% - 4%
Clone Beer53%1% - 5%
Vienna Lager54%2% - 7%
Doppelbock56%3% - 11%
Ordinary Bitter53%1% - 4%
Robust Porter56%3% - 13%
Oud Bruin53%2% - 4%