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Belgian - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2,0024%1% - 24%
Belgian Dark Strong Ale1,6264%1% - 31%
Belgian Dubbel1,4884%1% - 31%
Belgian Dubbel1,1714%1% - 24%
Belgian Dark Strong Ale1,1114%1% - 38%
Imperial Stout1,0404%1% - 24%
American Amber Ale7864%1% - 21%
Robust Porter6875%1% - 65%
Belgian Specialty Ale6715%1% - 98%
American IPA6674%1% - 50%
American Brown Ale5455%1% - 87%
American Amber Ale5454%1% - 22%
Irish Red Ale5104%1% - 100%
American Porter4995%1% - 27%
Strong Scotch Ale4954%1% - 18%
Saison4854%1% - 15%
American Light Lager4685%1% - 83%
Holiday/Winter Special Spiced Beer4574%1% - 13%
Baltic Porter4514%1% - 32%
California Common Beer4235%1% - 100%
Flanders Red Ale4154%1% - 33%
American Brown Ale3935%1% - 21%
American Stout3914%1% - 41%
Sweet Stout3775%1% - 31%
American IPA3674%1% - 20%
Flanders Red Ale3475%1% - 49%
Dunkelweizen3445%1% - 25%
Irish Red Ale3303%1% - 16%
American Barleywine3173%1% - 31%
American Pale Ale3104%1% - 100%
Oatmeal Stout3075%1% - 25%
Old Ale2994%1% - 15%
Saison2954%1% - 22%
Specialty Beer2925%1% - 46%
British Brown Ale2915%1% - 25%
Imperial IPA2694%1% - 35%
American Pale Ale2683%1% - 20%
American Strong Ale2685%1% - 21%
Dunkles Weissbier2654%1% - 17%
Specialty IPA: Red IPA2604%1% - 18%
American Stout2525%1% - 45%
Northern English Brown2435%1% - 22%
Extra Special/Strong Bitter (ESB)2304%1% - 16%
Weizenbock2123%1% - 13%
Brown Porter2126%1% - 95%
Belgian Pale Ale1994%1% - 13%
No Profile Selected1955%1% - 22%
Foreign Extra Stout1945%1% - 25%
Weizenbock1874%1% - 17%
Belgian Pale Ale1814%1% - 100%
English Barleywine1733%1% - 10%
American Barleywine1653%1% - 17%
Mild1655%1% - 21%
Scottish Export1645%1% - 10%
Winter Seasonal Beer1614%1% - 18%
Southern English Brown1596%1% - 29%
Baltic Porter1594%1% - 12%
Strong Bitter1573%1% - 18%
Specialty IPA: Black IPA1535%1% - 25%
Flanders Brown Ale/Oud Bruin1484%1% - 12%
Dark Mild1464%1% - 17%
British Strong Ale1435%1% - 18%
Wee Heavy1384%1% - 20%
Spice, Herb, or Vegetable Beer1365%1% - 19%
Sweet Stout1355%1% - 17%
English Barleywine1353%1% - 13%
Oud Bruin1355%1% - 15%
Experimental Beer1326%1% - 100%
English Porter1295%1% - 20%
Dry Stout1256%1% - 35%
Tropical Stout1234%1% - 15%
Bière de Garde1234%1% - 16%
Oktoberfest/Märzen1232%1% - 10%
Märzen1182%1% - 11%
Traditional Bock1124%1% - 15%
Bière de Garde1124%1% - 16%
Fruit Beer1115%1% - 23%
Oatmeal Stout1025%1% - 25%
Scottish Heavy974%1% - 21%
Trappist Single934%1% - 13%
Old Ale903%1% - 13%
Best Bitter904%1% - 14%
Scottish Export 80/-884%1% - 14%
Spice, Herb, or Vegetable Beer824%1% - 11%
Mixed-Style Beer815%1% - 20%
Belgian Tripel813%1% - 14%
Mixed-Fermentation Sour Beer764%1% - 13%
Double IPA734%1% - 10%
Doppelbock734%1% - 26%
Clone Beer704%1% - 18%
Dunkles Bock654%1% - 12%
Belgian Golden Strong Ale653%1% - 11%
Belgian Blond Ale655%1% - 100%
Belgian Golden Strong Ale654%1% - 24%
Belgian Tripel633%1% - 23%
Specialty IPA: Belgian IPA625%1% - 25%
Foreign Extra Stout605%1% - 11%
English IPA593%1% - 9%
Other Smoked Beer525%1% - 15%
Doppelbock515%1% - 16%
Special/Best/Premium Bitter494%1% - 9%
Belgian Blond Ale463%1% - 10%
Wood-Aged Beer455%1% - 14%
Autumn Seasonal Beer444%1% - 12%
Standard/Ordinary Bitter435%1% - 19%
Munich Dunkel415%1% - 16%
Specialty IPA: Brown IPA385%1% - 13%
Vienna Lager375%1% - 15%
Specialty IPA: Rye IPA373%1% - 10%
Altbier364%1% - 8%
Ordinary Bitter355%1% - 15%
Schwarzbier346%1% - 22%
American Wheat or Rye Beer333%1% - 9%
North German Altbier315%1% - 13%
Braggot306%2% - 18%
Roggenbier (German Rye Beer)304%1% - 11%
Irish Stout306%1% - 15%
Düsseldorf Altbier304%1% - 17%
Weizen/Weissbier295%1% - 20%
Dark American Lager275%1% - 18%
Scottish Light274%1% - 11%
California Common254%1% - 10%
Vienna Lager244%1% - 10%
Weissbier235%1% - 12%
Blonde Ale233%1% - 8%
Specialty Smoked Beer236%1% - 12%
Czech Dark Lager225%1% - 17%
English IPA213%1% - 7%
Witbier213%1% - 13%
Scottish Heavy 70/-214%1% - 7%
Schwarzbier204%1% - 9%
Fruit Lambic203%1% - 7%
Irish Extra Stout207%1% - 18%
Classic Rauchbier186%2% - 13%
Brett Beer165%1% - 18%
Witbier166%1% - 12%
Scottish Light 60/-153%1% - 12%
International Amber Lager153%1% - 7%
Specialty Fruit Beer153%1% - 11%
Munich Dunkel154%1% - 12%
Wheatwine143%1% - 5%
American Wheat Beer144%1% - 10%
London Brown Ale148%3% - 17%
Wild Specialty Beer134%1% - 11%
Czech Amber Lager124%1% - 10%
International Dark Lager116%2% - 11%
Rauchbier118%1% - 33%
Specialty IPA: New England IPA112%1% - 3%
Fruit and Spice Beer106%3% - 16%
Sahti104%1% - 7%
Kölsch105%1% - 20%
Cream Ale104%1% - 13%
Wood-Aged Beer104%2% - 5%
Blonde Ale102%1% - 8%
Classic Style Smoked Beer105%2% - 12%
Fruit Lambic92%1% - 5%
Cream Ale94%1% - 6%
Roggenbier93%1% - 9%
Bohemian Pilsener83%1% - 9%
Specialty Wood-Aged Beer85%2% - 14%
Helles Bock84%1% - 9%
American Lager84%2% - 7%
Festbier72%1% - 7%
Maibock/Helles Bock74%1% - 8%
Eisbock74%3% - 8%
Lambic72%1% - 4%
Burton Ale63%2% - 5%
Alternative Sugar Beer64%3% - 8%
Other Specialty Cider or Perry64%1% - 14%
Gose64%1% - 8%
Berliner Weisse66%3% - 12%
Australian Sparkling Ale66%1% - 20%
British Golden Ale62%1% - 5%
German Pilsner (Pils)54%2% - 6%
Alternative Grain Beer54%2% - 6%
Other Fruit Melomel43%2% - 4%
International Pale Lager43%1% - 5%
Kentucky Common42%2% - 3%
Straight (Unblended) Lambic42%2% - 4%
Kellerbier: Amber Kellerbier45%2% - 11%
Gueuze36%5% - 8%
Specialty IPA: White IPA32%1% - 3%
Premium American Lager33%2% - 4%
Berliner Weisse36%2% - 14%
Metheglin218%3% - 33%
Gueuze23%2% - 4%
Standard American Lager23%3% - 4%
Dortmunder Export23%3% - 3%
Semi-Sweet Mead24%4% - 4%
Munich Helles23%3% - 3%
Light American Lager22%1% - 4%
Czech Pale Lager22%2% - 2%
German Pils22%2% - 2%
Classic American Pilsner121%21% - 21%
Munich Helles12%2% - 2%
New England Cider15%5% - 5%
Kölsch13%3% - 3%
Eisbock14%4% - 4%
Pre-Prohibition Porter13%3% - 3%
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