| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,157 | 4% | 1% - 24% |
| Belgian Dark Strong Ale | 1,713 | 4% | 1% - 31% |
| Belgian Dubbel | 1,545 | 4% | 1% - 33% |
| Belgian Dubbel | 1,379 | 4% | 1% - 28% |
| Belgian Dark Strong Ale | 1,296 | 4% | 1% - 38% |
| Imperial Stout | 1,238 | 4% | 1% - 24% |
| American Amber Ale | 809 | 4% | 1% - 21% |
| Robust Porter | 723 | 5% | 1% - 65% |
| Belgian Specialty Ale | 685 | 5% | 1% - 98% |
| American IPA | 674 | 4% | 1% - 50% |
| American Amber Ale | 645 | 4% | 1% - 22% |
| American Porter | 570 | 5% | 1% - 27% |
| American Brown Ale | 553 | 5% | 1% - 87% |
| Irish Red Ale | 517 | 4% | 1% - 100% |
| Strong Scotch Ale | 508 | 4% | 1% - 18% |
| Saison | 504 | 4% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 488 | 4% | 1% - 17% |
| Baltic Porter | 479 | 4% | 1% - 32% |
| American Light Lager | 469 | 5% | 1% - 83% |
| American Brown Ale | 447 | 5% | 1% - 21% |
| Flanders Red Ale | 434 | 4% | 1% - 33% |
| Sweet Stout | 426 | 5% | 1% - 31% |
| American Stout | 425 | 5% | 1% - 41% |
| California Common Beer | 422 | 5% | 1% - 100% |
| Flanders Red Ale | 400 | 4% | 1% - 17% |
| No Profile Selected | 397 | 5% | 1% - 29% |
| American IPA | 384 | 4% | 1% - 20% |
| Irish Red Ale | 365 | 3% | 1% - 16% |
| Dunkelweizen | 355 | 5% | 1% - 25% |
| Saison | 347 | 4% | 1% - 22% |
| Oatmeal Stout | 336 | 5% | 1% - 25% |
| American Barleywine | 324 | 3% | 1% - 31% |
| American Pale Ale | 316 | 4% | 1% - 100% |
| Dunkles Weissbier | 313 | 4% | 1% - 17% |
| American Stout | 312 | 5% | 1% - 45% |
| American Pale Ale | 308 | 3% | 1% - 20% |
| Old Ale | 307 | 5% | 1% - 15% |
| American Strong Ale | 305 | 5% | 1% - 29% |
| British Brown Ale | 305 | 5% | 1% - 20% |
| Specialty Beer | 290 | 5% | 1% - 46% |
| Specialty IPA: Red IPA | 288 | 4% | 1% - 18% |
| Imperial IPA | 277 | 4% | 1% - 35% |
| Weizenbock | 256 | 3% | 1% - 13% |
| Northern English Brown | 252 | 5% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 237 | 4% | 1% - 16% |
| Brown Porter | 230 | 6% | 1% - 95% |
| Belgian Pale Ale | 220 | 4% | 1% - 100% |
| Foreign Extra Stout | 208 | 5% | 1% - 25% |
| Winter Seasonal Beer | 208 | 4% | 1% - 18% |
| Baltic Porter | 207 | 4% | 1% - 13% |
| English Barleywine | 204 | 3% | 1% - 11% |
| Belgian Pale Ale | 201 | 4% | 1% - 13% |
| American Barleywine | 196 | 3% | 1% - 17% |
| Weizenbock | 191 | 4% | 1% - 17% |
| Scottish Export | 179 | 4% | 1% - 10% |
| Strong Bitter | 175 | 4% | 1% - 19% |
| Specialty IPA: Black IPA | 175 | 5% | 1% - 25% |
| Mild | 175 | 5% | 1% - 21% |
| Oud Bruin | 169 | 5% | 1% - 49% |
| Dark Mild | 164 | 4% | 1% - 17% |
| Wee Heavy | 163 | 4% | 1% - 20% |
| Southern English Brown | 162 | 6% | 1% - 29% |
| Flanders Brown Ale/Oud Bruin | 157 | 4% | 1% - 12% |
| British Strong Ale | 155 | 4% | 1% - 18% |
| Tropical Stout | 153 | 4% | 1% - 15% |
| Märzen | 152 | 2% | 1% - 14% |
| Sweet Stout | 151 | 5% | 1% - 17% |
| English Barleywine | 150 | 3% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 145 | 5% | 1% - 19% |
| English Porter | 141 | 5% | 1% - 24% |
| Experimental Beer | 138 | 6% | 1% - 100% |
| Dry Stout | 136 | 6% | 1% - 35% |
| Bière de Garde | 132 | 4% | 1% - 16% |
| Oktoberfest/Märzen | 132 | 2% | 1% - 10% |
| Bière de Garde | 130 | 4% | 1% - 16% |
| Traditional Bock | 124 | 4% | 1% - 15% |
| Fruit Beer | 121 | 5% | 1% - 23% |
| Scottish Heavy | 117 | 4% | 1% - 21% |
| Oatmeal Stout | 116 | 5% | 1% - 25% |
| Trappist Single | 109 | 4% | 1% - 13% |
| Old Ale | 104 | 3% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 97 | 4% | 1% - 11% |
| Best Bitter | 95 | 4% | 1% - 14% |
| Scottish Export 80/- | 92 | 3% | 1% - 14% |
| Mixed-Style Beer | 89 | 5% | 1% - 20% |
| Mixed-Fermentation Sour Beer | 85 | 4% | 1% - 13% |
| Belgian Tripel | 85 | 3% | 1% - 14% |
| Clone Beer | 80 | 3% | 1% - 18% |
| Doppelbock | 80 | 4% | 1% - 26% |
| Double IPA | 80 | 4% | 1% - 10% |
| Belgian Golden Strong Ale | 76 | 4% | 1% - 24% |
| Belgian Tripel | 73 | 4% | 1% - 23% |
| Dunkles Bock | 72 | 4% | 1% - 12% |
| Belgian Blond Ale | 71 | 5% | 1% - 100% |
| Foreign Extra Stout | 69 | 5% | 1% - 11% |
| Doppelbock | 69 | 5% | 1% - 18% |
| Belgian Golden Strong Ale | 68 | 3% | 1% - 11% |
| English IPA | 64 | 3% | 1% - 9% |
| Specialty IPA: Belgian IPA | 63 | 4% | 1% - 25% |
| Belgian Blond Ale | 59 | 4% | 1% - 10% |
| Autumn Seasonal Beer | 54 | 4% | 1% - 12% |
| Other Smoked Beer | 54 | 5% | 1% - 15% |
| Special/Best/Premium Bitter | 49 | 3% | 1% - 9% |
| Wood-Aged Beer | 46 | 5% | 1% - 14% |
| Schwarzbier | 46 | 6% | 1% - 22% |
| Munich Dunkel | 45 | 5% | 1% - 16% |
| Standard/Ordinary Bitter | 43 | 5% | 1% - 19% |
| Ordinary Bitter | 43 | 5% | 1% - 15% |
| Specialty IPA: Brown IPA | 43 | 4% | 1% - 13% |
| Irish Stout | 42 | 6% | 1% - 18% |
| Altbier | 41 | 4% | 1% - 8% |
| Vienna Lager | 39 | 5% | 1% - 15% |
| Braggot | 38 | 5% | 1% - 18% |
| Specialty IPA: Rye IPA | 37 | 3% | 1% - 10% |
| Roggenbier (German Rye Beer) | 35 | 4% | 1% - 11% |
| North German Altbier | 34 | 5% | 1% - 13% |
| American Wheat or Rye Beer | 33 | 3% | 1% - 9% |
| Düsseldorf Altbier | 31 | 4% | 1% - 17% |
| Vienna Lager | 30 | 4% | 1% - 10% |
| Specialty Smoked Beer | 30 | 6% | 1% - 12% |
| Weizen/Weissbier | 30 | 5% | 1% - 20% |
| California Common | 30 | 3% | 1% - 10% |
| Blonde Ale | 30 | 3% | 1% - 8% |
| Dark American Lager | 29 | 5% | 1% - 18% |
| Scottish Light | 29 | 4% | 1% - 11% |
| Witbier | 28 | 4% | 1% - 13% |
| Czech Dark Lager | 25 | 5% | 1% - 17% |
| Weissbier | 22 | 4% | 1% - 12% |
| Scottish Heavy 70/- | 21 | 4% | 1% - 7% |
| English IPA | 21 | 3% | 1% - 7% |
| Brett Beer | 21 | 4% | 1% - 18% |
| International Dark Lager | 20 | 5% | 2% - 11% |
| Schwarzbier | 20 | 4% | 1% - 9% |
| Fruit Lambic | 20 | 3% | 1% - 6% |
| International Amber Lager | 19 | 3% | 1% - 7% |
| Wheatwine | 19 | 3% | 1% - 5% |
| Irish Extra Stout | 19 | 6% | 1% - 18% |
| Classic Rauchbier | 18 | 6% | 2% - 13% |
| Munich Dunkel | 18 | 4% | 1% - 12% |
| Witbier | 17 | 6% | 1% - 12% |
| Specialty IPA: New England IPA | 16 | 2% | 1% - 7% |
| Wild Specialty Beer | 16 | 4% | 1% - 11% |
| Scottish Light 60/- | 16 | 3% | 1% - 12% |
| Specialty Fruit Beer | 16 | 3% | 1% - 11% |
| Sahti | 14 | 4% | 1% - 7% |
| American Wheat Beer | 14 | 4% | 1% - 10% |
| Rauchbier | 14 | 6% | 1% - 15% |
| London Brown Ale | 14 | 8% | 3% - 17% |
| Fruit and Spice Beer | 13 | 5% | 1% - 16% |
| Czech Amber Lager | 11 | 3% | 1% - 10% |
| Cream Ale | 11 | 4% | 1% - 13% |
| Lambic | 10 | 2% | 1% - 4% |
| Helles Bock | 10 | 3% | 1% - 9% |
| Classic Style Smoked Beer | 10 | 5% | 2% - 12% |
| Wood-Aged Beer | 10 | 4% | 2% - 5% |
| Kölsch | 10 | 5% | 1% - 20% |
| Blonde Ale | 10 | 2% | 1% - 8% |
| Fruit Lambic | 9 | 2% | 1% - 5% |
| Maibock/Helles Bock | 9 | 4% | 1% - 8% |
| Roggenbier | 9 | 3% | 1% - 9% |
| Cream Ale | 8 | 4% | 1% - 6% |
| Specialty Wood-Aged Beer | 8 | 5% | 2% - 14% |
| Bohemian Pilsener | 8 | 3% | 1% - 9% |
| American Lager | 7 | 5% | 3% - 7% |
| Berliner Weisse | 7 | 5% | 2% - 14% |
| Eisbock | 7 | 4% | 3% - 8% |
| Festbier | 7 | 3% | 1% - 7% |
| Berliner Weisse | 7 | 6% | 2% - 12% |
| German Pilsner (Pils) | 6 | 6% | 2% - 11% |
| Australian Sparkling Ale | 6 | 6% | 1% - 20% |
| Burton Ale | 6 | 3% | 2% - 5% |
| Other Specialty Cider or Perry | 6 | 4% | 1% - 14% |
| British Golden Ale | 6 | 2% | 1% - 5% |
| Kentucky Common | 5 | 2% | 2% - 3% |
| Gose | 5 | 3% | 1% - 8% |
| International Pale Lager | 5 | 2% | 1% - 5% |
| Alternative Sugar Beer | 5 | 4% | 3% - 4% |
| Alternative Grain Beer | 5 | 4% | 2% - 6% |
| Straight (Unblended) Lambic | 4 | 2% | 2% - 4% |
| Other Fruit Melomel | 4 | 3% | 2% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 5% | 2% - 11% |
| Specialty IPA: White IPA | 4 | 3% | 1% - 4% |
| Munich Helles | 4 | 3% | 2% - 3% |
| Premium American Lager | 3 | 3% | 2% - 4% |
| Standard American Lager | 3 | 2% | 1% - 4% |
| Gueuze | 3 | 6% | 5% - 8% |
| Semi-Sweet Mead | 2 | 4% | 4% - 4% |
| New England Cider | 2 | 3% | 1% - 5% |
| Gueuze | 2 | 3% | 2% - 4% |
| Metheglin | 2 | 18% | 3% - 33% |
| Czech Pale Lager | 2 | 2% | 2% - 2% |
| Dortmunder Export | 2 | 3% | 3% - 3% |
| German Pils | 2 | 2% | 2% - 2% |
| Kölsch | 2 | 3% | 2% - 3% |
| Light American Lager | 2 | 2% | 1% - 4% |
| Classic American Pilsner | 1 | 21% | 21% - 21% |
| Munich Helles | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Pre-Prohibition Porter | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 4% | 4% - 4% |
