Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	95
Bohemian Pilsener	62
Czech Pale Lager	38
Czech Dark Lager	20
Light American Lager	17
American Lager	16
International Pale Lager	16
Dortmunder Export	13
Czech Amber Lager	13
American Light Lager	11
Oktoberfest/Märzen	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
Classic American Pilsner	6
German Pilsner (Pils)	6
Pre-Prohibition Lager	5
Dark American Lager	5
Standard American Lager	5
California Common Beer	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Munich Helles	4
Schwarzbier	3
German Helles Exportbier	3
Schwarzbier	3
Experimental Beer	3
Vienna Lager	3
International Amber Lager	2
Munich Dunkel	2
Maibock/Helles Bock	2
American Pale Ale	2
Doppelbock	2
Other Specialty Cider or Perry	2
Festbier	2
Classic Style Smoked Beer	1
Helles Bock	1
Baltic Porter	1
Pre-Prohibition Porter	1
American Porter	1
Märzen	1
California Common	1
Weissbier	1
Dunkles Bock	1
American Stout	1
Fruit Beer	1
Weizen/Weissbier	1
Belgian Specialty Ale	1
Clone Beer	1
Doppelbock	1
Saison	1
Foreign Extra Stout	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Southern English Brown	1
Holiday/Winter Special Spiced Beer	1
Roggenbier (German Rye Beer)	1