Wyeast - Budvar Lager 2000 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	91
Bohemian Pilsener	62
Czech Pale Lager	36
Czech Dark Lager	17
Light American Lager	17
American Lager	16
International Pale Lager	15
Dortmunder Export	13
Czech Amber Lager	12
Oktoberfest/Märzen	10
American Light Lager	10
Munich Dunkel	9
Premium American Lager	8
Vienna Lager	7
German Pilsner (Pils)	6
Classic American Pilsner	6
Dark American Lager	5
Standard American Lager	5
California Common Beer	5
German Pils	4
Kellerbier: Pale Kellerbier	4
Pre-Prohibition Lager	4
German Helles Exportbier	3
Vienna Lager	3
Experimental Beer	3
Munich Helles	3
American Pale Ale	2
International Amber Lager	2
Schwarzbier	2
Maibock/Helles Bock	2
Doppelbock	2
Festbier	2
Other Specialty Cider or Perry	2
Munich Dunkel	2
Baltic Porter	1
Helles Bock	1
Fruit Beer	1
Classic Style Smoked Beer	1
California Common	1
Pre-Prohibition Porter	1
American Porter	1
Märzen	1
American Stout	1
Weissbier	1
Dunkles Bock	1
Schwarzbier	1
Southern English Brown	1
Weizen/Weissbier	1
Belgian Specialty Ale	1
Foreign Extra Stout	1
Clone Beer	1
Doppelbock	1
Saison	1
English IPA	1
Munich Helles	1
Belgian Dubbel	1
Holiday/Winter Special Spiced Beer	1
Roggenbier (German Rye Beer)	1