White Labs - Hornindal Kveik Ale Yeast - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory:

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	29
American IPA	28
American Pale Ale	18
Blonde Ale	14
American IPA	9
Double IPA	8
American Wheat Beer	6
American Amber Ale	5
English IPA	5
Blonde Ale	4
American Pale Ale	3
Specialty IPA: Black IPA	3
Mixed-Style Beer	3
Imperial IPA	3
Russian Imperial Stout	3
Fruit Beer	3
Belgian Tripel	2
Oatmeal Stout	2
English IPA	2
Specialty IPA: Rye IPA	2
Specialty Fruit Beer	2
British Golden Ale	2
Witbier	2
Oatmeal Stout	2
British Brown Ale	2
British Strong Ale	2
Other Fruit Melomel	2
Sahti	2
Imperial Stout	2
Experimental Beer	2
American Lager	1
American Wheat or Rye Beer	1
Belgian Golden Strong Ale	1
Weissbier	1
Braggot	1
Pre-Prohibition Lager	1
Specialty IPA: Brown IPA	1
American Barleywine	1
Saison	1
Semi-Sweet Mead	1
German Pilsner (Pils)	1
International Pale Lager	1
Gueuze	1
International Amber Lager	1
Australian Sparkling Ale	1
Belgian Pale Ale	1
Saison	1
American Porter	1
Tropical Stout	1
Specialty IPA: Red IPA	1
California Common Beer	1
American Light Lager	1
Sweet Stout	1
Ordinary Bitter	1
Cream Ale	1
Special/Best/Premium Bitter	1
Bohemian Pilsener	1
Specialty IPA: White IPA	1
Holiday/Winter Special Spiced Beer	1
Fruit Lambic	1