Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3648
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3076
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	2991
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	2790
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2601
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2209
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2202
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1906
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1576
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	1333

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Extra Dry	22 L	5.92%	46.9	1.060	1.015		All Grain	16
Haedo Stout	4 L	5.76%	39.31	1.059	1.015		All Grain	64
Black Maple Stout (B3)	5.5 gal	6.32%	49.79	1.059	1.011		BIAB	59
SBS Unknown Irish Stout	3.25 gal	5.65%	40.5	1.055	1.012		extract	54
Irish Stout	19 L	5.57%	37.28	1.057	1.014		All Grain	89
SB64-2: Dry Stout	6 gal	5.82%	40.12	1.055	1.011		All Grain	46
Carpetbaggers Retreat	7 gal	6.88185%	0	1.061	1.008		BIAB	69
Merfies Extra	16 gal	6.12%	41.81	1.057	1.010		All Grain	89
2023 winter stout	20 L	5.74%	35.62	1.055	1.011		BIAB	108
asdasd	20.8 L	7.67%	0	1.078	1.019		All Grain	82

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	88		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	64	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	57	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Roasted Barley	51	American	Grain	roasted malt	300°L	33	7%	1% - 16%
American - Chocolate	35	American	Grain	roasted malt	350°L	29	7%	1% - 36%
US - Pale 2-Row	33	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	25	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
United Kingdom - Black Patent	17	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 8%
German - Carafa III	16	German	Grain	roasted malt	535°L	32	5%	2% - 15%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	71	5	61%	10% - 100%
Fuggles	37	4.5	42%	10% - 100%
Northern Brewer	27	7.8	44%	9% - 100%
Challenger	23	8.5	49%	10% - 100%
Magnum	22	15	57%	12% - 100%
Willamette	15	4.5	37%	17% - 70%
Target	14	11.5	46%	15% - 100%
Nugget	13	14	62%	8% - 100%
Cascade	11	7	37%	12% - 100%
Kent Goldings	7	5	67%	25% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	8	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	56	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	31	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	29	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	7	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Imperial Yeast - A10 Darkness	4	Imperial Yeast	Ale		Medium	71%	62°F	72°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Mash	18%	0% - 100%
Whirlfloc	28	Fining	Boil	64%	0% - 100%
Lactic acid	20	Water Agt	Mash	66%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	11%	0% - 63%
Baking Soda	12	Water Agt	Mash	6%	0% - 29%
Irish Moss	11	Fining	Whirlpool	60%	2% - 100%
Epsom Salt	9	Water Agt	Boil	11%	0% - 33%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	20%	0% - 100%
Chalk	7	Water Agt	Mash	26%	0% - 71%
Yeast Nutrient	4	Other	Boil	29%	0% - 88%

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