Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	4417
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3608
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	3449
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3340
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	3271
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2576
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2186
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	2024
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1881
My Nigga	40 L	5.21%	42.73	1.053	1.013		All Grain	1429

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
495L Irish Extra Stout	5.5 gal	5.9%	45.86	1.058	1.015		All Grain	64
Irish Stout	5 gal	6.13%	66.01	1.061	1.015		BIAB	32
IRISH EXTRA STOUT	7 L	6.32%	42.59	1.063	1.014		All Grain	31
No. 21 Extra Stout	5.25 gal	6.16155%	0	1.060	1.013		All Grain	6
Munich Stout 015	5.75 gal	5.14%	41.55	1.052	1.013		BIAB	52
Awesome Recipe	20.8 L	5.51%	36.09	1.056	1.014		All Grain	57
irish extra stout	20 L	5.5%	35.57	1.052	1.010		All Grain	87
Irish Extra Stout	5.5 gal	5.81%	36.32	1.061	1.016		All Grain	100
Irish Extra Stout	1 gal	5.84%	27.36	1.058	1.013		BIAB	120
Irish Extra Stout	66 L	6.27%	31.96	1.064	1.016		All Grain	138

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	111		Adjunct	raw	2.2°L	32	14%	2% - 31%
United Kingdom - Roasted Barley	70	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	66	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	7%	1% - 16%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	7%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	27	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
German - Carafa III	20	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	17	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	84	5	56%	10% - 100%
Fuggles	45	4.5	43%	10% - 100%
Northern Brewer	33	7.8	47%	9% - 100%
Magnum	28	15	63%	12% - 100%
Challenger	24	8.5	51%	10% - 100%
Target	17	11.5	53%	15% - 100%
Willamette	16	4.5	36%	17% - 70%
Nugget	15	14	59%	8% - 100%
Cascade	12	7	36%	12% - 100%
Cluster	8	6.5	44%	22% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	68	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	36	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	31	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	14	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Imperial Yeast - A10 Darkness	5	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	47	Water Agt	Mash	17%	0% - 100%
Whirlfloc	36	Water Agt	Mash	64%	0% - 100%
Lactic acid	27	Water Agt	Mash	69%	0% - 100%
Baking Soda	23	Water Agt	Mash	10%	0% - 67%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	11%	0% - 63%
Epsom Salt	20	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	22%	0% - 100%
Irish Moss	13	Fining	Boil	59%	0% - 100%
Chalk	12	Water Agt	Mash	20%	0% - 71%
Yeast Nutrient	8	Other	Boil	19%	0% - 88%

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