Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	4594
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3735
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3402
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	3371
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2633
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2237
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	2133
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1937
My Nigga	40 L	5.21%	42.73	1.053	1.013		All Grain	1794
Guinness Foreign Extra Clone	21 L	7.23%	33.33	1.076	1.021		All Grain	1497

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Barnabus Extra Maximus	3 gal	6.04%	42.41	1.056	1.010		All Grain	21
DRY STOUT	36 L	5.04%	39.87	1.046	1.007		All Grain	47
Pillar of Stout	23 L	5.65972%	52.5708	1.056	1.013		All Grain	58
15C. Irish Extra Stout	20.8 L	4.96%	18.37	1.057	1.019		BIAB	81
1939 Irish Stout	19 L	5.49%	45.68	1.055	1.013		All Grain	64
Preservation Farm & Brewery Irish Extra Stout	5.5 gal	5.98%	37.74	1.062	1.017		All Grain	107
11g irish stout bond 2026	10.5 gal	5.28%	41.77	1.054	1.015		BIAB	73
495L Irish Extra Stout	5.5 gal	6.24%	39.59	1.058	1.012		All Grain	194
Irish Stout	5 gal	6.13%	66.01	1.061	1.015		BIAB	98
IRISH EXTRA STOUT	7 L	6.32%	42.59	1.063	1.014		All Grain	124

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	114		Adjunct	raw	2.2°L	32	14%	2% - 31%
United Kingdom - Roasted Barley	72	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	69	United Kingdom	Grain	base malt	3.75°L	38	67%	17% - 100%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	7%	1% - 16%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	40	American	Grain	roasted malt	350°L	29	6%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	28	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
German - Carafa III	21	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	17	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	85	5	57%	10% - 100%
Fuggles	45	4.5	44%	10% - 100%
Northern Brewer	33	7.8	47%	9% - 100%
Magnum	29	15	61%	3% - 100%
Challenger	24	8.5	51%	10% - 100%
Willamette	18	4.5	35%	17% - 70%
Target	17	11.5	53%	15% - 100%
Nugget	16	14	59%	8% - 100%
Cascade	13	7	36%	12% - 100%
Cluster	9	6.5	45%	22% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	69	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	36	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	31	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	30	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	15	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Imperial Yeast - A10 Darkness	5	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	47	Water Agt	Mash	17%	0% - 100%
Whirlfloc	36	Fining	Boil	64%	0% - 100%
Lactic acid	27	Water Agt	Mash	69%	0% - 100%
Baking Soda	23	Water Agt	Boil	10%	0% - 67%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	11%	0% - 63%
Epsom Salt	20	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	22%	0% - 100%
Irish Moss	14	Fining	Boil	62%	0% - 100%
Chalk	12	Water Agt	Mash	20%	0% - 71%
Yeast Nutrient	8	Other	Boil	19%	0% - 88%

Photos