Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	4347
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3556
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	3427
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3318
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	3251
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2558
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	2174
Guinness Extra Stout Clone	5.25 gal	5.11%	30.65	1.052	1.014		All Grain	2026
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	2003
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1869

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20.8 L	5.51%	36.09	1.056	1.014		All Grain	26
irish extra stout	20 L	5.5%	35.57	1.052	1.010		All Grain	49
Irish Extra Stout	5.5 gal	5.81%	36.32	1.061	1.016		All Grain	48
Irish Extra Stout	1 gal	5.84%	27.36	1.058	1.013		BIAB	85
Irish Extra Stout	66 L	6.27%	31.96	1.064	1.016		All Grain	106
Guiness Stout Clone	5.5 gal	5.47%	30.6	1.055	1.013		BIAB	109
Arts Beamish Brew	5 gal	5.61%	41.2	1.056	1.013		All Grain	193
Trumans Runner -1900 - Pattinson	23 L	6.41%	42.81	1.059	1.010		All Grain	139
La coyote	20.8 L	6.2%	37.51	1.061	1.014		extract	261
Extra Stout	5.5 gal	7.29%	45.38	1.076	1.020		All Grain	208

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	110		Adjunct	raw	2.2°L	32	14%	2% - 31%
United Kingdom - Roasted Barley	70	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	65	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	7%	1% - 16%
Flaked Oats	55		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	7%	1% - 36%
US - Pale 2-Row	35	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	27	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
German - Carafa III	19	German	Grain	roasted malt	535°L	32	5%	2% - 15%
German - Pale Ale	17	German	Grain	base malt	2.3°L	39	69%	53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	83	5	57%	10% - 100%
Fuggles	44	4.5	43%	10% - 100%
Northern Brewer	33	7.8	47%	9% - 100%
Magnum	28	15	63%	12% - 100%
Challenger	24	8.5	51%	10% - 100%
Target	17	11.5	53%	15% - 100%
Willamette	16	4.5	36%	17% - 70%
Nugget	15	14	59%	8% - 100%
Cascade	12	7	36%	12% - 100%
Cluster	8	6.5	44%	22% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	67	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	36	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	30	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	14	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Imperial Yeast - A10 Darkness	5	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	4	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	46	Water Agt	Mash	18%	0% - 100%
Whirlfloc	36	Water Agt	Mash	64%	0% - 100%
Lactic acid	26	Water Agt	Mash	67%	0% - 100%
Baking Soda	22	Water Agt	Mash	10%	0% - 67%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	11%	0% - 63%
Epsom Salt	19	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	22%	0% - 100%
Irish Moss	13	Fining	Boil	59%	0% - 100%
Chalk	11	Water Agt	Mash	21%	0% - 71%
Yeast Nutrient	8	Fining	Boil	19%	0% - 88%

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