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11g irish stout bond 2026

Method: BIAB
Style: Irish Extra Stout
Boil Time: 40 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.3%

IBU (tinseth):

37.6

SRM (daniels):

33.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 lb	Dry Malt Extract - Pilsen3.84 lb Dry Malt Extract - Pilsen	42	2	20.4%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	47.8%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley	29	550	9.3%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10.6%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.7%
18.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.128 oz Magnum Hops	Pellet	15	Boil	60 min	3.4	3.1%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	First Wort	40 min	34.22	96.9%
4.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Magnum (Pellet)	3.4	3.1%
4 oz	East Kent Goldings (Pellet)	34.22	96.9%
4.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	156 °F	152 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to tip off with 2 gallons water to bring down abv

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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