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11g irish stout bond 2026

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 40 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 5th 2026
1.054
1.015
5.3%
37.6
33.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 lb Dry Malt Extract - Pilsen3.84 lb Dry Malt Extract - Pilsen 42 2 20.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.8%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 9.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.7%
18.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Magnum0.128 oz Magnum Hops Pellet 15 Boil 60 min 3.4 3.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 First Wort 40 min 34.22 96.9%
4.13 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.43 gal (61.7 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 3.43 gal (13.7 qt) sparge/top-off. 14.23 56.9  
Strike water volume (equipment estimates 13.48 g | 53.9 qt) 14.23 56.9  
Mash volume with grains (equipment estimates 14.68 g | 58.7 qt) 15.43 61.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.4 49.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 14.23 56.9
Equipment Profile Used: System Default
 
Notes

Need to tip off with 2 gallons water to bring down abv

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  • Last Updated: 2026-03-02 02:14 UTC