Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
37.47 |
53.8% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.12 |
46.2% |
|
13 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.78 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
6.876 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Servomyces
|
|
Water Agt |
Mash |
15 min. |
|
0.30 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 42.6 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
AQUA DEUS
"IRISH EXTRA STOUT" Irish Extra Stout beer recipe by manuel rodriguez. All Grain, ABV 6.32%, IBU 42.59, SRM 40.06, Fermentables: (Maris Otter pale, Flaked Barley, Château Chocolat, Château Roasted Barley, Rice Hulls) Hops: (Nugget, Willamette) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-17 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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