15C. Irish Extra Stout Beer Recipe | BIAB Irish Extra Stout | Brewer's Friend
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15C. Irish Extra Stout

184 calories 22.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday March 5th 2026
1.059
1.020
5.1%
18.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 86.2%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.13 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 90 min
10 L Sparge 80 °C 80 °C 20 min
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"15C. Irish Extra Stout" Irish Extra Stout beer recipe by dong bok. BIAB, ABV 5.14%, IBU 18.13, SRM 19.17, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 04:20 UTC
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