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Pillar of Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.4317 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday March 7th 2026

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.6

SRM (morey):

40.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target -17.8°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	$ 0.00 / kg $ 0.00	29	550	6.76692%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	$ 0.00 / kg $ 0.00	32	418	3.7594%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	$ 0.00 / kg $ 0.00	27	525	3.00752%
5.50 kg	US - Australian - Ale Malt - Barrett Burston	$ 0.00 / kg $ 0.00	37	2.9	82.7068%
0.25 kg	Joe White - Australian - Chocolate Malt - Joe White	$ 0.00 / kg $ 0.00	30	400	3.7594%
6.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Pride of Ringwood35 g Pride of Ringwood Hops	$ 0.00 / g $ 0.00	Pellet	9.75	Boil at 212 °C	60 min	37.1386	41.2%
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	$ 0.00 / g $ 0.00	Pellet	9.1	Whirlpool at 98 °C	0 min	15.4322	35.3%
20 g	Fuggles20 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil at 100 °C	0 min		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops	$ 0.00 / g $ 0.00	37.1386	41.2%
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	$ 0.00 / g $ 0.00	15.4322	35.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00		23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	-17.8 °C	9.4 °C	15 min
	-17.8 °C	17.8 °C	60 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	-10 - -6 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pillar of Stout

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