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Pillar of Stout

172 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.4317 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 7th 2026
1.056
1.013
5.7%
52.6
40.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 6.76692%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II $ 0.00 / kg
$ 0.00 		32 418 3.7594%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent $ 0.00 / kg
$ 0.00 		27 525 3.00752%
5.50 kg US - Australian - Ale Malt - Barrett Burston5.5 kg Australian - Ale Malt - Barrett Burston $ 0.00 / kg
$ 0.00 		37 2.9 82.7068%
0.25 kg Joe White - Australian - Chocolate Malt - Joe White0.25 kg Australian - Chocolate Malt - Joe White $ 0.00 / kg
$ 0.00 		30 400 3.7594%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops $ 0.00 / g
$ 0.00 		Pellet 9.75 Boil at 212 °C 60 min 37.1386 41.2%
30 g Pride of Ringwood30 g Pride of Ringwood Hops $ 0.00 / g
$ 0.00 		Pellet 9.1 Whirlpool at 98 °C 0 min 15.4322 35.3%
20 g Fuggles20 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil at 100 °C 0 min 23.5%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
-10 - -6 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-17.8 °C 9.4 °C 15 min
-17.8 °C 17.8 °C 60 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.48 L. Suggest reducing strike water volume to 41.01 L and adding 56.08 L sparge/top-off. 97.1
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (32.6 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 89.5 L.  
Strike water volume at mash thickness of 14.6 L/kg 97.1
Mash volume with grains 101.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Pillar of Stout" Irish Extra Stout beer recipe by xLKCx. All Grain, ABV 5.65972%, IBU 52.5708, SRM 40, Fermentables: (Roasted Barley, De-Husked Caraf II, Black Patent, Australian - Ale Malt - Barrett Burston, Australian - Chocolate Malt - Joe White) Hops: (Pride of Ringwood, Fuggles)
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  • Last Updated: 2026-03-08 05:33 UTC