495L Irish Extra Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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495L Irish Extra Stout

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 24th 2026
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Irish Extra Stout

by Todd Cogswell

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 49

1.058
1.012
6.2%
41.1
32.1
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 16.7%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 12.5%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 12.92 25%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 45 min 11.86 25%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 30 min 9.93 25%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 15 min 6.41 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt Infusion 161 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jett 184
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"495L Irish Extra Stout" Irish Extra Stout beer recipe by sptaylor. All Grain, ABV 6.24%, IBU 41.11, SRM 32.11, Fermentables: (Pale Ale Malt 2-Row, Barley, Flaked, Roasted Barley) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-12 16:57 UTC
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