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Fermentables Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 19 12% 3% - 26%
German - Pilsner 17 48% 20% - 91%
American - Pale 2-Row 11 43% 10% - 67%
German - Wheat Malt 11 34% 4% - 60%
American - White Wheat 11 36% 22% - 50%
American - Pilsner 11 36% 22% - 54%
American - Wheat 10 40% 24% - 61%
United Kingdom - Maris Otter Pale 6 21% 6% - 33%
Dry Malt Extract - Wheat 5 18% 12% - 31%
Flaked Wheat 5 19% 10% - 33%
German - Vienna 5 16% 8% - 24%
Rice Hulls 5 4% 2% - 5%
Canadian - Pale 2-Row 4 53% 38% - 74%
Belgian - Pilsner 3 44% 33% - 64%
German - Munich Light 3 16% 12% - 20%
American - Pale Ale 3 33% 13% - 71%
Rolled Oats 3 8% 7% - 8%
German - Bohemian Pilsner 3 46% 41% - 49%
Maltodextrin 3 3% 2% - 4%
Dry Malt Extract - Light 3 45% 2% - 91%
Liquid Malt Extract - Wheat 3 47% 34% - 69%
Flaked Oats 2 13% 10% - 17%
American - Red Wheat 2 32% 13% - 50%
Cane Sugar 2 9% 5% - 13%
Liquid Malt Extract - Extra Light 2 75% 67% - 84%
Belgian - Unmalted Wheat 2 35% 20% - 49%
Liquid Malt Extract - Munich 2 33% 16% - 50%
United Kingdom - Wheat 2 30% 9% - 50%
German - Pale Wheat 2 53% 50% - 56%
Belgian - Wheat 2 36% 32% - 40%
Liquid Malt Extract - Pilsen 2 45% 40% - 50%
Belgian - CaraVienne 2 7% 6% - 8%
Briess - White Wheat Raw 1 44% 44% - 44%
Canadian - Honey Malt 1 49% 49% - 49%
Briess - Wheat Malt, White 1 43% 43% - 43%
Dry Malt Extract - Pilsen 1 52% 52% - 52%
United Kingdom - Golden Promise 1 41% 41% - 41%
German - Floor-Malted Bohemian Wheat 1 42% 42% - 42%
Belgian - Pale Ale 1 60% 60% - 60%
Gooseberry 1 37% 37% - 37%
American - Munich - Light 10L 1 5% 5% - 5%
Dry Malt Extract - Extra Light 1 9% 9% - 9%
American - Aromatic Malt 1 8% 8% - 8%
United Kingdom - Lager 1 36% 36% - 36%
German - Melanoidin 1 3% 3% - 3%
Raspberry 1 18% 18% - 18%
White Sorghum Syrup - Gluten Free 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 4% 4% - 4%
Bestmalz - Wheat Malt 1 45% 45% - 45%
United Kingdom - Carastan (30/37) 1 18% 18% - 18%
Belgian - Biscuit 1 16% 16% - 16%
American - Caramel / Crystal 30L 1 2% 2% - 2%
Weyermann - Acid Malt 1 9% 9% - 9%
United Kingdom - Dextrine Malt 1 8% 8% - 8%
German - Dark Wheat 1 70% 70% - 70%
Finland - Pale Ale Malt 1 35% 35% - 35%
American - Caramel / Crystal 40L 1 2% 2% - 2%
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