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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3626%1% - 100%
Extra Special/Strong Bitter (ESB)3157%1% - 26%
American IPA2374%1% - 18%
Robust Porter2287%1% - 23%
Best Bitter2267%1% - 29%
American Pale Ale2216%1% - 25%
American Pale Ale1986%1% - 64%
Strong Bitter1967%1% - 23%
Special/Best/Premium Bitter1547%1% - 25%
Brown Porter1429%2% - 39%
Standard/Ordinary Bitter1377%1% - 21%
Russian Imperial Stout1366%1% - 30%
American Amber Ale1367%1% - 20%
California Common Beer1347%1% - 100%
American Amber Ale1247%2% - 18%
English IPA1226%1% - 16%
British Brown Ale1136%1% - 22%
Dark Mild1118%1% - 19%
American Porter1057%1% - 29%
Ordinary Bitter1007%1% - 67%
Oatmeal Stout986%2% - 25%
Sweet Stout967%1% - 33%
Northern English Brown958%1% - 27%
English Porter937%2% - 13%
Imperial Stout915%1% - 13%
American Brown Ale908%2% - 41%
Sweet Stout866%2% - 20%
Mild848%2% - 22%
American Light Lager817%1% - 25%
American Brown Ale798%2% - 17%
Irish Red Ale776%1% - 26%
Imperial IPA734%1% - 14%
Irish Red Ale706%1% - 24%
Specialty IPA: Red IPA677%2% - 15%
Foreign Extra Stout596%1% - 14%
Old Ale589%1% - 34%
No Profile Selected577%1% - 50%
Dry Stout556%1% - 18%
Baltic Porter517%2% - 12%
Oatmeal Stout505%3% - 10%
American Stout485%1% - 11%
American Stout486%2% - 22%
British Strong Ale467%1% - 17%
Specialty Beer435%2% - 22%
Southern English Brown4212%2% - 35%
English Barleywine426%1% - 22%
Specialty IPA: Black IPA407%1% - 33%
Old Ale387%2% - 29%
Strong Scotch Ale386%1% - 14%
Scottish Export366%3% - 14%
Irish Stout365%1% - 20%
Winter Seasonal Beer366%2% - 19%
American Barleywine345%1% - 17%
English Barleywine315%2% - 10%
Wee Heavy314%1% - 12%
Saison264%1% - 9%
Holiday/Winter Special Spiced Beer265%2% - 10%
Scottish Heavy245%2% - 12%
Belgian Pale Ale235%1% - 9%
Spice, Herb, or Vegetable Beer2210%3% - 37%
Specialty IPA: Rye IPA225%2% - 10%
Scottish Export 80/-197%2% - 11%
Double IPA193%1% - 8%
American Barleywine185%3% - 8%
Belgian Dubbel176%1% - 9%
Baltic Porter165%1% - 10%
English IPA155%1% - 12%
American Strong Ale154%1% - 7%
Saison154%2% - 11%
California Common149%5% - 13%
Foreign Extra Stout146%4% - 11%
Doppelbock135%2% - 9%
Altbier133%1% - 6%
Experimental Beer1210%4% - 29%
Mixed-Style Beer126%3% - 16%
Wood-Aged Beer1211%3% - 14%
Belgian Dark Strong Ale125%1% - 8%
Irish Extra Stout114%2% - 6%
Blonde Ale116%1% - 25%
Oktoberfest/Märzen116%1% - 19%
Belgian Dubbel107%1% - 20%
Clone Beer107%4% - 10%
Dunkelweizen105%2% - 10%
Märzen106%3% - 11%
Scottish Heavy 70/-105%2% - 9%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Tropical Stout104%2% - 7%
Dark American Lager95%3% - 14%
Belgian Specialty Ale96%2% - 15%
Belgian Pale Ale99%4% - 15%
Blonde Ale92%1% - 6%
Vienna Lager89%4% - 16%
Dunkles Weissbier85%2% - 8%
Scottish Light85%2% - 8%
Scottish Light 60/-833%2% - 100%
British Golden Ale74%1% - 7%
Specialty Smoked Beer76%3% - 8%
Specialty IPA: Brown IPA75%4% - 8%
Düsseldorf Altbier73%2% - 13%
Fruit Beer65%3% - 8%
Belgian Dark Strong Ale65%2% - 7%
North German Altbier57%3% - 12%
Schwarzbier56%3% - 8%
Other Smoked Beer57%3% - 10%
Specialty IPA: New England IPA52%1% - 5%
Classic Rauchbier55%4% - 8%
Belgian Blond Ale54%2% - 6%
Weizenbock53%2% - 4%
Bière de Garde53%1% - 4%
Flanders Brown Ale/Oud Bruin44%1% - 6%
International Pale Lager43%1% - 4%
Flanders Red Ale44%4% - 4%
Autumn Seasonal Beer49%5% - 12%
Kölsch46%1% - 19%
Munich Dunkel410%3% - 20%
Munich Helles42%1% - 5%
International Amber Lager46%4% - 9%
American Lager48%5% - 10%
American Wheat Beer43%2% - 5%
Belgian Golden Strong Ale44%1% - 5%
Weissbier44%1% - 5%
Belgian Blond Ale32%1% - 2%
Traditional Bock32%1% - 3%
Belgian Tripel310%4% - 20%
Czech Dark Lager39%2% - 15%
Flanders Red Ale34%3% - 5%
Bohemian Pilsener32%1% - 3%
Specialty IPA: Belgian IPA36%4% - 8%
Dunkles Bock36%5% - 8%
Australian Sparkling Ale33%2% - 4%
Cream Ale34%1% - 6%
Weizenbock37%3% - 14%
Roggenbier (German Rye Beer)37%5% - 8%
Braggot34%3% - 5%
Classic American Pilsner25%5% - 6%
Brett Beer25%3% - 7%
Sahti25%5% - 5%
Helles Bock21%1% - 1%
Specialty Fruit Beer23%3% - 3%
Kölsch28%4% - 11%
Kentucky Common22%2% - 2%
Light American Lager211%7% - 14%
Specialty IPA: White IPA22%2% - 3%
Pre-Prohibition Porter26%4% - 7%
Burton Ale28%8% - 9%
Specialty Wood-Aged Beer23%2% - 4%
Czech Premium Pale Lager11%1% - 1%
Classic Style Smoked Beer110%10% - 10%
Open Category Mead17%7% - 7%
Pre-Prohibition Lager13%3% - 3%
Eisbock18%8% - 8%
Cream Ale18%8% - 8%
American Wheat or Rye Beer19%9% - 9%
Alternative Grain Beer17%7% - 7%
Weizen/Weissbier14%4% - 4%
Roggenbier13%3% - 3%
London Brown Ale125%25% - 25%
Doppelbock13%3% - 3%
Berliner Weisse13%3% - 3%
International Dark Lager18%8% - 8%
Fruit Lambic15%5% - 5%
Witbier12%2% - 2%
German Pilsner (Pils)15%5% - 5%
Apple Wine110%10% - 10%
Bière de Garde11%1% - 1%
Czech Amber Lager14%4% - 4%
Munich Dunkel17%7% - 7%
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