| American IPA | 362 | 6% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 315 | 7% | 1% - 26% |
| American IPA | 237 | 4% | 1% - 18% |
| Robust Porter | 228 | 7% | 1% - 23% |
| Best Bitter | 226 | 7% | 1% - 29% |
| American Pale Ale | 221 | 6% | 1% - 25% |
| American Pale Ale | 198 | 6% | 1% - 64% |
| Strong Bitter | 196 | 7% | 1% - 23% |
| Special/Best/Premium Bitter | 154 | 7% | 1% - 25% |
| Brown Porter | 142 | 9% | 2% - 39% |
| Standard/Ordinary Bitter | 137 | 7% | 1% - 21% |
| Russian Imperial Stout | 136 | 6% | 1% - 30% |
| American Amber Ale | 136 | 7% | 1% - 20% |
| California Common Beer | 134 | 7% | 1% - 100% |
| American Amber Ale | 124 | 7% | 2% - 18% |
| English IPA | 122 | 6% | 1% - 16% |
| British Brown Ale | 113 | 6% | 1% - 22% |
| Dark Mild | 111 | 8% | 1% - 19% |
| American Porter | 105 | 7% | 1% - 29% |
| Ordinary Bitter | 100 | 7% | 1% - 67% |
| Oatmeal Stout | 98 | 6% | 2% - 25% |
| Sweet Stout | 96 | 7% | 1% - 33% |
| Northern English Brown | 95 | 8% | 1% - 27% |
| English Porter | 93 | 7% | 2% - 13% |
| Imperial Stout | 91 | 5% | 1% - 13% |
| American Brown Ale | 90 | 8% | 2% - 41% |
| Sweet Stout | 86 | 6% | 2% - 20% |
| Mild | 84 | 8% | 2% - 22% |
| American Light Lager | 81 | 7% | 1% - 25% |
| American Brown Ale | 79 | 8% | 2% - 17% |
| Irish Red Ale | 77 | 6% | 1% - 26% |
| Imperial IPA | 73 | 4% | 1% - 14% |
| Irish Red Ale | 70 | 6% | 1% - 24% |
| Specialty IPA: Red IPA | 67 | 7% | 2% - 15% |
| Foreign Extra Stout | 59 | 6% | 1% - 14% |
| Old Ale | 58 | 9% | 1% - 34% |
| No Profile Selected | 57 | 7% | 1% - 50% |
| Dry Stout | 55 | 6% | 1% - 18% |
| Baltic Porter | 51 | 7% | 2% - 12% |
| Oatmeal Stout | 50 | 5% | 3% - 10% |
| American Stout | 48 | 5% | 1% - 11% |
| American Stout | 48 | 6% | 2% - 22% |
| British Strong Ale | 46 | 7% | 1% - 17% |
| Specialty Beer | 43 | 5% | 2% - 22% |
| Southern English Brown | 42 | 12% | 2% - 35% |
| English Barleywine | 42 | 6% | 1% - 22% |
| Specialty IPA: Black IPA | 40 | 7% | 1% - 33% |
| Old Ale | 38 | 7% | 2% - 29% |
| Strong Scotch Ale | 38 | 6% | 1% - 14% |
| Scottish Export | 36 | 6% | 3% - 14% |
| Irish Stout | 36 | 5% | 1% - 20% |
| Winter Seasonal Beer | 36 | 6% | 2% - 19% |
| American Barleywine | 34 | 5% | 1% - 17% |
| English Barleywine | 31 | 5% | 2% - 10% |
| Wee Heavy | 31 | 4% | 1% - 12% |
| Saison | 26 | 4% | 1% - 9% |
| Holiday/Winter Special Spiced Beer | 26 | 5% | 2% - 10% |
| Scottish Heavy | 24 | 5% | 2% - 12% |
| Belgian Pale Ale | 23 | 5% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 22 | 10% | 3% - 37% |
| Specialty IPA: Rye IPA | 22 | 5% | 2% - 10% |
| Scottish Export 80/- | 19 | 7% | 2% - 11% |
| Double IPA | 19 | 3% | 1% - 8% |
| American Barleywine | 18 | 5% | 3% - 8% |
| Belgian Dubbel | 17 | 6% | 1% - 9% |
| Baltic Porter | 16 | 5% | 1% - 10% |
| English IPA | 15 | 5% | 1% - 12% |
| American Strong Ale | 15 | 4% | 1% - 7% |
| Saison | 15 | 4% | 2% - 11% |
| California Common | 14 | 9% | 5% - 13% |
| Foreign Extra Stout | 14 | 6% | 4% - 11% |
| Doppelbock | 13 | 5% | 2% - 9% |
| Altbier | 13 | 3% | 1% - 6% |
| Experimental Beer | 12 | 10% | 4% - 29% |
| Mixed-Style Beer | 12 | 6% | 3% - 16% |
| Wood-Aged Beer | 12 | 11% | 3% - 14% |
| Belgian Dark Strong Ale | 12 | 5% | 1% - 8% |
| Irish Extra Stout | 11 | 4% | 2% - 6% |
| Blonde Ale | 11 | 6% | 1% - 25% |
| Oktoberfest/Märzen | 11 | 6% | 1% - 19% |
| Belgian Dubbel | 10 | 7% | 1% - 20% |
| Clone Beer | 10 | 7% | 4% - 10% |
| Dunkelweizen | 10 | 5% | 2% - 10% |
| Märzen | 10 | 6% | 3% - 11% |
| Scottish Heavy 70/- | 10 | 5% | 2% - 9% |
| Oud Bruin | 10 | 6% | 3% - 21% |
| Spice, Herb, or Vegetable Beer | 10 | 10% | 3% - 24% |
| Tropical Stout | 10 | 4% | 2% - 7% |
| Dark American Lager | 9 | 5% | 3% - 14% |
| Belgian Specialty Ale | 9 | 6% | 2% - 15% |
| Belgian Pale Ale | 9 | 9% | 4% - 15% |
| Blonde Ale | 9 | 2% | 1% - 6% |
| Vienna Lager | 8 | 9% | 4% - 16% |
| Dunkles Weissbier | 8 | 5% | 2% - 8% |
| Scottish Light | 8 | 5% | 2% - 8% |
| Scottish Light 60/- | 8 | 33% | 2% - 100% |
| British Golden Ale | 7 | 4% | 1% - 7% |
| Specialty Smoked Beer | 7 | 6% | 3% - 8% |
| Specialty IPA: Brown IPA | 7 | 5% | 4% - 8% |
| Düsseldorf Altbier | 7 | 3% | 2% - 13% |
| Fruit Beer | 6 | 5% | 3% - 8% |
| Belgian Dark Strong Ale | 6 | 5% | 2% - 7% |
| North German Altbier | 5 | 7% | 3% - 12% |
| Schwarzbier | 5 | 6% | 3% - 8% |
| Other Smoked Beer | 5 | 7% | 3% - 10% |
| Specialty IPA: New England IPA | 5 | 2% | 1% - 5% |
| Classic Rauchbier | 5 | 5% | 4% - 8% |
| Belgian Blond Ale | 5 | 4% | 2% - 6% |
| Weizenbock | 5 | 3% | 2% - 4% |
| Bière de Garde | 5 | 3% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 4 | 4% | 1% - 6% |
| International Pale Lager | 4 | 3% | 1% - 4% |
| Flanders Red Ale | 4 | 4% | 4% - 4% |
| Autumn Seasonal Beer | 4 | 9% | 5% - 12% |
| Kölsch | 4 | 6% | 1% - 19% |
| Munich Dunkel | 4 | 10% | 3% - 20% |
| Munich Helles | 4 | 2% | 1% - 5% |
| International Amber Lager | 4 | 6% | 4% - 9% |
| American Lager | 4 | 8% | 5% - 10% |
| American Wheat Beer | 4 | 3% | 2% - 5% |
| Belgian Golden Strong Ale | 4 | 4% | 1% - 5% |
| Weissbier | 4 | 4% | 1% - 5% |
| Belgian Blond Ale | 3 | 2% | 1% - 2% |
| Traditional Bock | 3 | 2% | 1% - 3% |
| Belgian Tripel | 3 | 10% | 4% - 20% |
| Czech Dark Lager | 3 | 9% | 2% - 15% |
| Flanders Red Ale | 3 | 4% | 3% - 5% |
| Bohemian Pilsener | 3 | 2% | 1% - 3% |
| Specialty IPA: Belgian IPA | 3 | 6% | 4% - 8% |
| Dunkles Bock | 3 | 6% | 5% - 8% |
| Australian Sparkling Ale | 3 | 3% | 2% - 4% |
| Cream Ale | 3 | 4% | 1% - 6% |
| Weizenbock | 3 | 7% | 3% - 14% |
| Roggenbier (German Rye Beer) | 3 | 7% | 5% - 8% |
| Braggot | 3 | 4% | 3% - 5% |
| Classic American Pilsner | 2 | 5% | 5% - 6% |
| Brett Beer | 2 | 5% | 3% - 7% |
| Sahti | 2 | 5% | 5% - 5% |
| Helles Bock | 2 | 1% | 1% - 1% |
| Specialty Fruit Beer | 2 | 3% | 3% - 3% |
| Kölsch | 2 | 8% | 4% - 11% |
| Kentucky Common | 2 | 2% | 2% - 2% |
| Light American Lager | 2 | 11% | 7% - 14% |
| Specialty IPA: White IPA | 2 | 2% | 2% - 3% |
| Pre-Prohibition Porter | 2 | 6% | 4% - 7% |
| Burton Ale | 2 | 8% | 8% - 9% |
| Specialty Wood-Aged Beer | 2 | 3% | 2% - 4% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 1 | 10% | 10% - 10% |
| Open Category Mead | 1 | 7% | 7% - 7% |
| Pre-Prohibition Lager | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 8% | 8% - 8% |
| Cream Ale | 1 | 8% | 8% - 8% |
| American Wheat or Rye Beer | 1 | 9% | 9% - 9% |
| Alternative Grain Beer | 1 | 7% | 7% - 7% |
| Weizen/Weissbier | 1 | 4% | 4% - 4% |
| Roggenbier | 1 | 3% | 3% - 3% |
| London Brown Ale | 1 | 25% | 25% - 25% |
| Doppelbock | 1 | 3% | 3% - 3% |
| Berliner Weisse | 1 | 3% | 3% - 3% |
| International Dark Lager | 1 | 8% | 8% - 8% |
| Fruit Lambic | 1 | 5% | 5% - 5% |
| Witbier | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 5% | 5% - 5% |
| Apple Wine | 1 | 10% | 10% - 10% |
| Bière de Garde | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 4% | 4% - 4% |
| Munich Dunkel | 1 | 7% | 7% - 7% |
