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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3576%1% - 100%
Extra Special/Strong Bitter (ESB)3127%1% - 26%
Robust Porter2267%1% - 23%
American IPA2245%1% - 19%
American Pale Ale2206%1% - 25%
Best Bitter2058%1% - 29%
Strong Bitter1847%1% - 23%
American Pale Ale1846%1% - 64%
Special/Best/Premium Bitter1507%1% - 25%
Brown Porter1389%2% - 39%
American Amber Ale1357%1% - 20%
Russian Imperial Stout1346%1% - 30%
Standard/Ordinary Bitter1337%1% - 21%
California Common Beer1337%1% - 100%
American Amber Ale1187%2% - 18%
English IPA1186%1% - 16%
American Porter987%1% - 29%
Oatmeal Stout976%2% - 25%
Dark Mild978%1% - 19%
British Brown Ale956%1% - 22%
Northern English Brown948%1% - 27%
Sweet Stout927%1% - 33%
Ordinary Bitter928%1% - 67%
American Brown Ale889%2% - 41%
English Porter847%2% - 13%
Imperial Stout835%1% - 13%
Mild818%2% - 22%
American Light Lager807%1% - 25%
Sweet Stout786%2% - 20%
American Brown Ale778%2% - 17%
Irish Red Ale766%1% - 26%
Imperial IPA714%1% - 14%
Irish Red Ale646%1% - 24%
Specialty IPA: Red IPA628%2% - 15%
Old Ale588%1% - 34%
Foreign Extra Stout586%1% - 14%
Dry Stout536%1% - 18%
Baltic Porter517%2% - 12%
Oatmeal Stout505%3% - 10%
American Stout485%1% - 11%
Specialty Beer435%2% - 22%
American Stout426%2% - 22%
Specialty IPA: Black IPA407%1% - 33%
British Strong Ale407%1% - 17%
No Profile Selected397%1% - 50%
Southern English Brown3913%2% - 35%
Strong Scotch Ale386%1% - 14%
Old Ale377%2% - 29%
English Barleywine376%2% - 22%
Scottish Export356%3% - 14%
Winter Seasonal Beer346%2% - 19%
Wee Heavy314%1% - 12%
English Barleywine305%2% - 10%
Irish Stout295%1% - 20%
American Barleywine275%1% - 17%
Holiday/Winter Special Spiced Beer265%2% - 10%
Saison234%1% - 9%
Scottish Heavy235%2% - 12%
Spice, Herb, or Vegetable Beer2010%3% - 37%
Belgian Pale Ale206%2% - 9%
Specialty IPA: Rye IPA205%2% - 10%
Scottish Export 80/-197%2% - 11%
American Barleywine176%4% - 8%
Saison164%2% - 11%
American Strong Ale144%1% - 7%
Belgian Dubbel145%1% - 7%
Double IPA143%1% - 8%
California Common139%5% - 13%
Foreign Extra Stout136%4% - 11%
English IPA136%2% - 12%
Doppelbock126%2% - 9%
Baltic Porter125%1% - 10%
Mixed-Style Beer126%3% - 16%
Wood-Aged Beer1211%3% - 14%
Belgian Dark Strong Ale125%1% - 8%
Oktoberfest/Märzen116%1% - 19%
Experimental Beer1110%4% - 29%
Blonde Ale116%1% - 25%
Märzen106%3% - 11%
Oud Bruin106%3% - 21%
Belgian Dubbel107%1% - 20%
Clone Beer107%4% - 10%
Dunkelweizen105%2% - 10%
Scottish Heavy 70/-105%2% - 9%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Blonde Ale92%1% - 6%
Dark American Lager95%3% - 14%
Belgian Pale Ale99%4% - 15%
Belgian Specialty Ale96%2% - 15%
Tropical Stout94%2% - 7%
Scottish Light 60/-833%2% - 100%
Irish Extra Stout84%2% - 5%
Vienna Lager89%4% - 16%
Dunkles Weissbier84%2% - 6%
Specialty IPA: Brown IPA75%4% - 8%
Altbier72%1% - 6%
British Golden Ale74%1% - 7%
Specialty Smoked Beer76%3% - 8%
Düsseldorf Altbier73%2% - 13%
Scottish Light64%2% - 7%
Belgian Dark Strong Ale65%2% - 7%
Fruit Beer65%3% - 8%
North German Altbier57%3% - 12%
Bière de Garde53%1% - 4%
International Pale Lager53%1% - 4%
Specialty IPA: New England IPA52%1% - 5%
Schwarzbier56%3% - 8%
Other Smoked Beer57%3% - 10%
Belgian Blond Ale54%2% - 6%
Classic Rauchbier55%4% - 8%
Weizenbock53%2% - 4%
Flanders Brown Ale/Oud Bruin44%1% - 6%
Flanders Red Ale44%4% - 4%
Autumn Seasonal Beer49%5% - 12%
Kölsch46%1% - 19%
Munich Helles42%1% - 5%
Czech Dark Lager48%2% - 15%
Munich Dunkel410%3% - 20%
American Lager48%5% - 10%
American Wheat Beer43%2% - 5%
Belgian Golden Strong Ale44%1% - 5%
Weissbier44%1% - 5%
Traditional Bock32%1% - 3%
Belgian Blond Ale32%1% - 2%
Flanders Red Ale34%3% - 5%
Dunkles Bock36%5% - 8%
Australian Sparkling Ale33%2% - 4%
International Amber Lager37%5% - 9%
Cream Ale34%1% - 6%
Belgian Tripel310%4% - 20%
Bohemian Pilsener32%1% - 3%
Specialty IPA: Belgian IPA36%4% - 8%
Roggenbier (German Rye Beer)37%5% - 8%
Braggot34%3% - 5%
Classic American Pilsner25%5% - 6%
Pre-Prohibition Porter26%4% - 7%
Brett Beer25%3% - 7%
Sahti25%5% - 5%
Helles Bock21%1% - 1%
Specialty Fruit Beer23%3% - 3%
Kölsch28%4% - 11%
Weizenbock28%3% - 14%
Specialty IPA: White IPA22%2% - 3%
Light American Lager211%7% - 14%
Burton Ale28%8% - 9%
Kentucky Common22%2% - 2%
Specialty Wood-Aged Beer23%2% - 4%
Czech Premium Pale Lager11%1% - 1%
Classic Style Smoked Beer110%10% - 10%
Pre-Prohibition Lager13%3% - 3%
German Pilsner (Pils)15%5% - 5%
Cream Ale18%8% - 8%
Munich Dunkel17%7% - 7%
Alternative Grain Beer17%7% - 7%
Roggenbier13%3% - 3%
Open Category Mead17%7% - 7%
Weizen/Weissbier14%4% - 4%
Doppelbock13%3% - 3%
Eisbock18%8% - 8%
Berliner Weisse13%3% - 3%
International Dark Lager18%8% - 8%
Fruit Lambic15%5% - 5%
Witbier12%2% - 2%
Apple Wine110%10% - 10%
American Wheat or Rye Beer19%9% - 9%
Bière de Garde11%1% - 1%
Czech Amber Lager14%4% - 4%
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