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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3505%1% - 50%
Extra Special/Strong Bitter (ESB)3097%1% - 26%
Robust Porter2257%1% - 23%
American Pale Ale2186%1% - 25%
American IPA2144%1% - 18%
Best Bitter1958%1% - 29%
American Pale Ale1766%1% - 64%
Strong Bitter1727%1% - 23%
Special/Best/Premium Bitter1497%1% - 25%
American Amber Ale1357%1% - 20%
Brown Porter1329%2% - 39%
California Common Beer1317%1% - 100%
Standard/Ordinary Bitter1287%1% - 21%
Russian Imperial Stout1286%1% - 30%
English IPA1166%1% - 16%
American Amber Ale1087%2% - 18%
Northern English Brown948%1% - 27%
Oatmeal Stout936%2% - 25%
British Brown Ale926%1% - 22%
Ordinary Bitter918%1% - 67%
Dark Mild918%1% - 19%
Sweet Stout907%1% - 33%
American Brown Ale889%2% - 41%
American Porter887%1% - 29%
American Light Lager817%1% - 25%
Mild808%2% - 22%
English Porter767%2% - 13%
Irish Red Ale756%1% - 26%
Imperial Stout754%1% - 12%
American Brown Ale728%2% - 17%
Imperial IPA714%1% - 14%
Sweet Stout646%2% - 20%
Irish Red Ale626%1% - 24%
Specialty IPA: Red IPA577%2% - 15%
Old Ale578%1% - 34%
Foreign Extra Stout575%1% - 14%
Dry Stout536%1% - 18%
Oatmeal Stout505%3% - 10%
Baltic Porter497%2% - 12%
American Stout485%1% - 11%
Specialty Beer435%2% - 22%
Specialty IPA: Black IPA397%1% - 33%
Strong Scotch Ale396%1% - 14%
Southern English Brown3813%2% - 35%
British Strong Ale387%1% - 17%
American Stout376%2% - 22%
Scottish Export346%3% - 14%
English Barleywine346%2% - 22%
Old Ale327%2% - 25%
English Barleywine305%2% - 10%
Wee Heavy304%1% - 12%
Winter Seasonal Beer305%2% - 19%
American Barleywine275%1% - 17%
No Profile Selected278%1% - 50%
Holiday/Winter Special Spiced Beer265%2% - 10%
Irish Stout265%1% - 20%
Saison235%1% - 9%
Spice, Herb, or Vegetable Beer2010%3% - 37%
Belgian Pale Ale206%2% - 9%
Scottish Heavy205%2% - 12%
Scottish Export 80/-197%2% - 11%
Specialty IPA: Rye IPA185%2% - 10%
American Barleywine166%4% - 8%
Saison154%2% - 11%
Belgian Dubbel145%1% - 7%
Foreign Extra Stout146%4% - 11%
Double IPA143%1% - 8%
Doppelbock126%2% - 9%
English IPA126%2% - 12%
American Strong Ale124%1% - 7%
Mixed-Style Beer126%3% - 16%
California Common129%5% - 13%
Wood-Aged Beer1211%3% - 14%
Baltic Porter115%1% - 10%
Experimental Beer1110%4% - 29%
Oktoberfest/Märzen116%1% - 19%
Belgian Dark Strong Ale115%1% - 8%
Blonde Ale116%1% - 25%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Belgian Dubbel107%1% - 20%
Clone Beer107%4% - 10%
Scottish Heavy 70/-105%2% - 9%
Blonde Ale92%1% - 6%
Dark American Lager95%3% - 14%
Belgian Pale Ale99%4% - 15%
Belgian Specialty Ale96%2% - 15%
Dunkelweizen96%2% - 10%
Scottish Light 60/-833%2% - 100%
Vienna Lager89%4% - 16%
Irish Extra Stout84%2% - 5%
Dunkles Weissbier84%2% - 6%
British Golden Ale84%1% - 7%
Märzen76%3% - 9%
Altbier72%1% - 6%
Specialty Smoked Beer76%3% - 8%
Düsseldorf Altbier73%2% - 13%
Scottish Light64%2% - 7%
North German Altbier66%2% - 12%
Specialty IPA: Brown IPA65%4% - 8%
Belgian Dark Strong Ale65%2% - 7%
Tropical Stout64%2% - 7%
Fruit Beer65%3% - 8%
Bière de Garde53%1% - 4%
International Pale Lager53%1% - 4%
Specialty IPA: New England IPA52%1% - 5%
Other Smoked Beer57%3% - 10%
Belgian Blond Ale54%2% - 6%
Classic Rauchbier55%4% - 8%
Weizenbock53%2% - 4%
Belgian Golden Strong Ale44%1% - 5%
Flanders Brown Ale/Oud Bruin44%1% - 6%
Autumn Seasonal Beer411%10% - 12%
Munich Helles42%1% - 5%
Schwarzbier46%3% - 8%
Flanders Red Ale44%4% - 4%
Czech Dark Lager48%2% - 15%
Kölsch46%1% - 19%
Munich Dunkel410%3% - 20%
American Lager48%5% - 10%
American Wheat Beer43%2% - 5%
Weissbier44%1% - 5%
Bohemian Pilsener43%1% - 4%
Braggot34%3% - 5%
Traditional Bock32%1% - 3%
Belgian Blond Ale32%1% - 2%
Dunkles Bock36%5% - 8%
Flanders Red Ale34%3% - 5%
Belgian Tripel310%4% - 20%
Australian Sparkling Ale33%2% - 4%
Roggenbier (German Rye Beer)37%5% - 8%
Cream Ale34%1% - 6%
Classic American Pilsner25%5% - 6%
Pre-Prohibition Porter26%4% - 7%
Sahti25%5% - 5%
Helles Bock21%1% - 1%
Kölsch28%4% - 11%
Specialty Fruit Beer23%3% - 3%
Specialty IPA: Belgian IPA25%4% - 6%
Light American Lager211%7% - 14%
Kentucky Common22%2% - 2%
Specialty Wood-Aged Beer23%2% - 4%
Weizenbock28%3% - 14%
Specialty IPA: White IPA22%1% - 3%
Czech Premium Pale Lager11%1% - 1%
Pre-Prohibition Lager13%3% - 3%
Brett Beer17%7% - 7%
German Pilsner (Pils)15%5% - 5%
Classic Style Smoked Beer110%10% - 10%
Alternative Grain Beer17%7% - 7%
Cream Ale18%8% - 8%
Roggenbier13%3% - 3%
Open Category Mead17%7% - 7%
Munich Dunkel17%7% - 7%
Doppelbock13%3% - 3%
Eisbock18%8% - 8%
Fruit Lambic15%5% - 5%
Witbier12%2% - 2%
Apple Wine110%10% - 10%
International Amber Lager19%9% - 9%
Weizen/Weissbier14%4% - 4%
Czech Amber Lager14%4% - 4%
Berliner Weisse13%3% - 3%
International Dark Lager18%8% - 8%
Burton Ale19%9% - 9%
American Wheat or Rye Beer19%9% - 9%
Bière de Garde11%1% - 1%
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