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United Kingdom - Crystal 70L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3666%1% - 100%
Extra Special/Strong Bitter (ESB)3177%1% - 26%
American IPA2475%1% - 18%
Best Bitter2427%1% - 29%
American Pale Ale2306%1% - 25%
Robust Porter2287%1% - 23%
Strong Bitter2117%1% - 23%
American Pale Ale2046%1% - 64%
Special/Best/Premium Bitter1547%1% - 25%
Brown Porter1419%2% - 19%
Standard/Ordinary Bitter1387%1% - 21%
Russian Imperial Stout1386%1% - 30%
American Amber Ale1387%1% - 20%
California Common Beer1347%1% - 100%
American Amber Ale1347%2% - 18%
English IPA1256%1% - 16%
British Brown Ale1156%1% - 22%
Dark Mild1138%1% - 21%
American Porter1077%1% - 29%
Ordinary Bitter1067%1% - 67%
Oatmeal Stout996%2% - 25%
Sweet Stout967%1% - 33%
Northern English Brown968%1% - 27%
English Porter937%2% - 13%
Imperial Stout925%1% - 13%
American Brown Ale918%2% - 41%
Sweet Stout896%1% - 20%
Mild858%2% - 22%
American Light Lager827%1% - 25%
American Brown Ale818%2% - 17%
Irish Red Ale776%1% - 26%
Irish Red Ale746%1% - 24%
Imperial IPA734%1% - 14%
Specialty IPA: Red IPA687%2% - 15%
No Profile Selected637%1% - 50%
Foreign Extra Stout595%1% - 14%
Dry Stout585%1% - 18%
Old Ale589%1% - 34%
Oatmeal Stout536%3% - 12%
Baltic Porter517%2% - 12%
American Stout506%2% - 22%
American Stout485%1% - 11%
English Barleywine466%1% - 22%
British Strong Ale467%1% - 17%
Southern English Brown4312%2% - 35%
Specialty Beer435%2% - 22%
Specialty IPA: Black IPA427%1% - 33%
Old Ale407%2% - 29%
Irish Stout395%1% - 20%
Strong Scotch Ale386%1% - 14%
Scottish Export376%3% - 14%
American Barleywine365%1% - 17%
Winter Seasonal Beer366%2% - 19%
English Barleywine315%2% - 10%
Wee Heavy314%1% - 12%
Saison264%1% - 9%
Holiday/Winter Special Spiced Beer265%2% - 10%
Specialty IPA: Rye IPA245%2% - 10%
Scottish Heavy245%2% - 12%
Belgian Pale Ale235%1% - 9%
Spice, Herb, or Vegetable Beer2210%3% - 37%
Scottish Export 80/-197%2% - 11%
American Barleywine195%3% - 8%
Double IPA183%1% - 8%
Belgian Dubbel185%1% - 9%
Baltic Porter175%1% - 10%
English IPA165%1% - 12%
Saison154%2% - 11%
American Strong Ale154%1% - 7%
California Common149%5% - 13%
Foreign Extra Stout146%4% - 11%
Doppelbock135%2% - 9%
Altbier133%1% - 6%
Wood-Aged Beer1310%3% - 14%
Blonde Ale136%1% - 25%
Experimental Beer1210%4% - 29%
Mixed-Style Beer126%3% - 16%
Belgian Dark Strong Ale125%1% - 8%
Irish Extra Stout114%2% - 6%
Oktoberfest/Märzen116%1% - 19%
Märzen116%3% - 11%
Scottish Heavy 70/-105%2% - 9%
Oud Bruin106%3% - 21%
Spice, Herb, or Vegetable Beer1010%3% - 24%
Tropical Stout104%2% - 7%
Belgian Dubbel107%1% - 20%
Clone Beer107%4% - 10%
Dunkelweizen105%2% - 10%
Düsseldorf Altbier94%2% - 13%
Schwarzbier96%2% - 10%
Dark American Lager95%3% - 14%
Belgian Specialty Ale96%2% - 15%
Belgian Pale Ale99%4% - 15%
Blonde Ale92%1% - 6%
Specialty IPA: Brown IPA85%4% - 8%
Vienna Lager89%4% - 16%
Dunkles Weissbier85%2% - 8%
Scottish Light 60/-833%2% - 100%
British Golden Ale74%1% - 7%
Specialty Smoked Beer76%3% - 8%
Scottish Light75%2% - 8%
Belgian Dark Strong Ale65%2% - 7%
Fruit Beer65%3% - 8%
North German Altbier57%3% - 12%
Specialty IPA: New England IPA52%1% - 5%
Other Smoked Beer57%3% - 10%
Belgian Blond Ale54%2% - 6%
Classic Rauchbier55%4% - 8%
Bière de Garde53%1% - 4%
Weizenbock53%2% - 4%
Weissbier44%1% - 5%
Autumn Seasonal Beer49%5% - 12%
Flanders Brown Ale/Oud Bruin44%1% - 6%
International Pale Lager43%1% - 4%
Flanders Red Ale44%4% - 4%
Kölsch46%1% - 19%
Munich Dunkel410%3% - 20%
Munich Helles42%1% - 5%
International Amber Lager46%4% - 9%
American Lager48%5% - 10%
American Wheat Beer43%2% - 5%
Belgian Golden Strong Ale44%1% - 5%
Belgian Blond Ale32%1% - 2%
Traditional Bock32%1% - 3%
Flanders Red Ale34%3% - 5%
Belgian Tripel310%4% - 20%
Czech Dark Lager39%2% - 15%
Dunkles Bock36%5% - 8%
Bohemian Pilsener32%1% - 3%
Specialty IPA: Belgian IPA36%4% - 8%
Australian Sparkling Ale33%2% - 4%
Cream Ale34%1% - 6%
Burton Ale38%8% - 9%
Weizenbock37%3% - 14%
Roggenbier (German Rye Beer)37%5% - 8%
Braggot34%3% - 5%
Pre-Prohibition Porter26%4% - 7%
Brett Beer25%3% - 7%
Sahti25%5% - 5%
Classic American Pilsner25%5% - 6%
Helles Bock21%1% - 1%
Specialty Fruit Beer23%3% - 3%
Kölsch28%4% - 11%
Kentucky Common22%2% - 2%
Light American Lager211%7% - 14%
Specialty Wood-Aged Beer23%2% - 4%
Specialty IPA: White IPA22%2% - 3%
Munich Dunkel17%7% - 7%
Open Category Mead17%7% - 7%
Pre-Prohibition Lager13%3% - 3%
Alternative Grain Beer17%7% - 7%
Eisbock18%8% - 8%
Roggenbier13%3% - 3%
American Wheat or Rye Beer19%9% - 9%
London Brown Ale125%25% - 25%
Weizen/Weissbier14%4% - 4%
Doppelbock13%3% - 3%
Berliner Weisse13%3% - 3%
Fruit Lambic15%5% - 5%
Witbier12%2% - 2%
Czech Amber Lager14%4% - 4%
International Dark Lager18%8% - 8%
German Pilsner (Pils)15%5% - 5%
Apple Wine110%10% - 10%
Bière de Garde11%1% - 1%
Czech Premium Pale Lager11%1% - 1%
Classic Style Smoked Beer110%10% - 10%
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