American IPA | 38 | 6% | 1% - 20% |
American IPA | 33 | 4% | 1% - 11% |
American Pale Ale | 32 | 6% | 2% - 13% |
Best Bitter | 31 | 8% | 2% - 14% |
Strong Bitter | 27 | 8% | 2% - 23% |
Extra Special/Strong Bitter (ESB) | 22 | 7% | 3% - 26% |
American Pale Ale | 21 | 5% | 1% - 9% |
Dark Mild | 19 | 8% | 4% - 14% |
Robust Porter | 19 | 7% | 4% - 18% |
Special/Best/Premium Bitter | 18 | 8% | 4% - 25% |
Ordinary Bitter | 17 | 7% | 3% - 11% |
American Amber Ale | 16 | 7% | 1% - 20% |
American Porter | 15 | 6% | 2% - 14% |
Irish Red Ale | 15 | 6% | 1% - 11% |
British Brown Ale | 14 | 7% | 3% - 13% |
Imperial Stout | 13 | 4% | 1% - 8% |
American Amber Ale | 13 | 7% | 2% - 14% |
English Porter | 12 | 8% | 3% - 13% |
Russian Imperial Stout | 12 | 7% | 3% - 16% |
Brown Porter | 12 | 8% | 4% - 19% |
American Light Lager | 12 | 7% | 2% - 11% |
Specialty IPA: Black IPA | 11 | 8% | 3% - 33% |
American Brown Ale | 10 | 6% | 2% - 13% |
Baltic Porter | 9 | 7% | 3% - 12% |
American Brown Ale | 9 | 9% | 2% - 33% |
Oatmeal Stout | 9 | 6% | 2% - 12% |
Standard/Ordinary Bitter | 9 | 6% | 1% - 16% |
Wee Heavy | 8 | 4% | 1% - 10% |
California Common Beer | 8 | 21% | 3% - 100% |
Old Ale | 8 | 5% | 2% - 10% |
Foreign Extra Stout | 8 | 4% | 2% - 6% |
Imperial IPA | 8 | 3% | 2% - 6% |
English IPA | 8 | 5% | 2% - 14% |
Sweet Stout | 8 | 8% | 3% - 17% |
Sweet Stout | 6 | 6% | 3% - 9% |
Dry Stout | 6 | 6% | 3% - 11% |
English Barleywine | 6 | 4% | 2% - 7% |
Specialty Beer | 6 | 4% | 3% - 7% |
British Strong Ale | 6 | 8% | 4% - 16% |
Oatmeal Stout | 5 | 5% | 3% - 8% |
Mild | 5 | 10% | 5% - 22% |
Strong Scotch Ale | 5 | 8% | 1% - 13% |
Specialty IPA: Red IPA | 5 | 6% | 3% - 13% |
Northern English Brown | 5 | 7% | 2% - 10% |
Scottish Export | 5 | 7% | 3% - 12% |
Specialty IPA: Rye IPA | 5 | 5% | 2% - 7% |
Holiday/Winter Special Spiced Beer | 5 | 5% | 3% - 9% |
Old Ale | 4 | 4% | 2% - 8% |
Irish Stout | 4 | 5% | 1% - 7% |
American Stout | 4 | 5% | 1% - 9% |
Irish Red Ale | 4 | 6% | 4% - 7% |
English Barleywine | 4 | 9% | 5% - 18% |
Winter Seasonal Beer | 4 | 9% | 5% - 13% |
American Stout | 4 | 5% | 4% - 7% |
Spice, Herb, or Vegetable Beer | 4 | 5% | 3% - 9% |
Belgian Pale Ale | 3 | 5% | 2% - 9% |
Spice, Herb, or Vegetable Beer | 3 | 7% | 4% - 9% |
Doppelbock | 3 | 4% | 3% - 7% |
Double IPA | 3 | 4% | 3% - 4% |
American Barleywine | 3 | 4% | 4% - 5% |
Märzen | 3 | 4% | 3% - 7% |
Scottish Heavy | 3 | 3% | 3% - 4% |
Saison | 3 | 7% | 3% - 9% |
Saison | 3 | 4% | 2% - 6% |
Wood-Aged Beer | 3 | 9% | 3% - 14% |
No Profile Selected | 2 | 4% | 3% - 5% |
Clone Beer | 2 | 7% | 6% - 9% |
Experimental Beer | 2 | 16% | 4% - 29% |
British Golden Ale | 2 | 1% | 1% - 1% |
Specialty Smoked Beer | 2 | 6% | 3% - 8% |
Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
Oktoberfest/Märzen | 2 | 6% | 6% - 7% |
Autumn Seasonal Beer | 2 | 7% | 5% - 10% |
American Barleywine | 2 | 4% | 4% - 5% |
Southern English Brown | 2 | 7% | 6% - 8% |
Baltic Porter | 2 | 4% | 4% - 4% |
Dunkles Weissbier | 2 | 3% | 2% - 3% |