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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3169%14% - 100%
Specialty IPA: New England IPA1652%14% - 93%
Irish Red Ale1482%63% - 93%
No Profile Selected1464%12% - 100%
American Pale Ale1269%19% - 89%
American IPA1130%17% - 83%
Irish Stout967%58% - 81%
American Brown Ale849%32% - 71%
Strong Bitter672%55% - 88%
American Amber Ale661%33% - 80%
English Porter678%72% - 87%
Dry Stout669%32% - 80%
Oatmeal Stout670%59% - 78%
Russian Imperial Stout551%23% - 82%
Best Bitter575%34% - 92%
American Stout562%39% - 77%
Brown Porter463%36% - 80%
English IPA463%35% - 96%
Blonde Ale448%32% - 63%
Oatmeal Stout467%53% - 74%
Autumn Seasonal Beer447%38% - 68%
Sweet Stout368%59% - 79%
Ordinary Bitter374%61% - 86%
Mild386%81% - 88%
Northern English Brown364%64% - 64%
Irish Red Ale389%87% - 91%
American Stout320%14% - 24%
British Brown Ale387%81% - 90%
Imperial IPA353%13% - 86%
Robust Porter365%60% - 68%
American Porter387%84% - 89%
American Light Lager256%41% - 70%
British Strong Ale283%74% - 91%
Vienna Lager230%29% - 30%
American Pale Ale240%8% - 72%
Specialty IPA: Belgian IPA233%29% - 38%
Belgian Specialty Ale265%50% - 79%
Extra Special/Strong Bitter (ESB)255%29% - 80%
Imperial Stout278%78% - 79%
Scottish Export264%50% - 79%
Strong Scotch Ale274%58% - 91%
Specialty Beer261%42% - 79%
Southern English Brown256%47% - 64%
English Barleywine273%57% - 89%
Weissbier243%40% - 45%
Winter Seasonal Beer279%70% - 88%
Belgian Dark Strong Ale167%67% - 67%
Foreign Extra Stout177%77% - 77%
Märzen145%45% - 45%
Witbier150%50% - 50%
Specialty IPA: Red IPA117%17% - 17%
Classic Style Smoked Beer178%78% - 78%
Specialty IPA: Black IPA175%75% - 75%
Old Ale171%71% - 71%
Belgian Dubbel123%23% - 23%
Berliner Weisse186%86% - 86%
Belgian Blond Ale154%54% - 54%
English Barleywine189%89% - 89%
Czech Amber Lager134%34% - 34%
English IPA185%85% - 85%
Scottish Heavy 70/-188%88% - 88%
Spice, Herb, or Vegetable Beer193%93% - 93%
Baltic Porter185%85% - 85%
Blonde Ale189%89% - 89%
Specialty IPA: Rye IPA160%60% - 60%
Double IPA196%96% - 96%
Classic American Pilsner117%17% - 17%
British Golden Ale150%50% - 50%
Kölsch138%38% - 38%
Doppelbock1100%100% - 100%
Belgian Pale Ale118%18% - 18%
Dunkles Weissbier15%5% - 5%
Standard/Ordinary Bitter180%80% - 80%
Altbier142%42% - 42%
Saison168%68% - 68%
Old Ale154%54% - 54%
Special/Best/Premium Bitter1100%100% - 100%
Saison148%48% - 48%
Fruit and Spice Beer154%54% - 54%
Schwarzbier185%85% - 85%
Belgian Golden Strong Ale154%54% - 54%
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