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Muntons - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5663%14% - 100%
No Profile Selected3557%12% - 100%
Specialty IPA: New England IPA2953%13% - 93%
American Pale Ale2666%7% - 91%
Irish Red Ale2377%5% - 93%
American IPA1744%17% - 83%
Oatmeal Stout1459%12% - 78%
American Brown Ale1251%32% - 80%
Strong Bitter1274%49% - 95%
Dry Stout1062%32% - 80%
British Golden Ale956%28% - 89%
Blonde Ale954%32% - 91%
American Porter978%70% - 89%
Irish Stout966%56% - 81%
Best Bitter871%34% - 87%
British Brown Ale870%32% - 90%
American Amber Ale863%33% - 80%
Extra Special/Strong Bitter (ESB)875%32% - 95%
Northern English Brown777%64% - 92%
American Stout759%39% - 77%
English IPA764%35% - 91%
English Porter777%69% - 87%
Imperial IPA645%13% - 86%
Specialty IPA: Red IPA675%17% - 100%
Ordinary Bitter675%61% - 86%
Sweet Stout662%39% - 79%
Russian Imperial Stout656%23% - 82%
Imperial Stout574%52% - 100%
Scottish Export564%37% - 79%
Robust Porter566%59% - 77%
Specialty IPA: Belgian IPA554%29% - 69%
Irish Red Ale576%61% - 91%
Brown Porter566%36% - 80%
English IPA579%29% - 100%
Oatmeal Stout467%53% - 74%
American Stout436%14% - 81%
Special/Best/Premium Bitter485%72% - 100%
Autumn Seasonal Beer447%38% - 68%
Experimental Beer468%60% - 77%
Winter Seasonal Beer382%70% - 88%
Dark Mild357%30% - 84%
Specialty IPA: Black IPA359%14% - 87%
Irish Extra Stout352%40% - 71%
British Strong Ale365%28% - 91%
Mild386%81% - 88%
Standard/Ordinary Bitter284%80% - 87%
Blonde Ale266%42% - 89%
English Barleywine262%57% - 68%
Specialty Beer261%42% - 79%
Belgian Pale Ale210%2% - 18%
Vienna Lager230%29% - 30%
Witbier246%42% - 50%
Specialty IPA: White IPA221%21% - 21%
Belgian Golden Strong Ale245%36% - 54%
Märzen239%33% - 45%
Australian Sparkling Ale270%50% - 91%
American Pale Ale240%8% - 72%
Kölsch238%38% - 38%
Belgian Specialty Ale265%50% - 79%
California Common Beer140%40% - 40%
Double IPA196%96% - 96%
Classic American Pilsner117%17% - 17%
Saison168%68% - 68%
Scottish Heavy 70/-188%88% - 88%
Belgian Dark Strong Ale175%75% - 75%
Weissbier139%39% - 39%
Doppelbock1100%100% - 100%
Mixed-Style Beer188%88% - 88%
Dunkles Weissbier15%5% - 5%
Weizen/Weissbier131%31% - 31%
Dark American Lager137%37% - 37%
Wee Heavy185%85% - 85%
Belgian Dubbel123%23% - 23%
American Brown Ale166%66% - 66%
Old Ale154%54% - 54%
Scottish Light156%56% - 56%
Saison148%48% - 48%
Altbier142%42% - 42%
American Amber Ale182%82% - 82%
Schwarzbier185%85% - 85%
Belgian Dark Strong Ale167%67% - 67%
Light American Lager129%29% - 29%
Foreign Extra Stout177%77% - 77%
Belgian Dubbel136%36% - 36%
Strong Scotch Ale158%58% - 58%
Fruit and Spice Beer154%54% - 54%
Spice, Herb, or Vegetable Beer193%93% - 93%
Baltic Porter185%85% - 85%
American Light Lager141%41% - 41%
Berliner Weisse186%86% - 86%
Belgian Blond Ale154%54% - 54%
Fruit Beer155%55% - 55%
Specialty IPA: Rye IPA160%60% - 60%
English Barleywine189%89% - 89%
Czech Amber Lager134%34% - 34%
Classic Style Smoked Beer155%55% - 55%
German Pilsner (Pils)133%33% - 33%
American Barleywine167%67% - 67%
Southern English Brown147%47% - 47%
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