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Liquid Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA99774%6% - 100%
American Pale Ale58273%6% - 100%
American IPA49373%6% - 100%
American Pale Ale30876%6% - 100%
Imperial IPA30168%3% - 100%
California Common Beer24369%6% - 100%
Blonde Ale20373%7% - 100%
American Light Lager17768%4% - 100%
American Amber Ale15468%10% - 100%
Cream Ale12668%5% - 100%
Irish Red Ale10963%11% - 100%
Blonde Ale10869%14% - 100%
Saison10160%7% - 100%
Belgian Tripel9167%8% - 100%
Russian Imperial Stout7358%2% - 100%
Robust Porter6778%23% - 100%
Fruit Beer6465%20% - 100%
Specialty Beer6160%13% - 100%
Extra Special/Strong Bitter (ESB)6062%9% - 100%
Belgian Specialty Ale6061%14% - 100%
Kölsch5971%18% - 100%
Specialty IPA: New England IPA5468%9% - 100%
English IPA5370%14% - 100%
No Profile Selected5369%9% - 100%
Brown Porter5076%13% - 100%
Double IPA4666%16% - 100%
Sweet Stout4570%19% - 100%
Light American Lager4570%37% - 100%
Spice, Herb, or Vegetable Beer4474%12% - 100%
American Wheat or Rye Beer4343%7% - 100%
American Amber Ale4369%10% - 100%
Cream Ale4264%18% - 100%
American Brown Ale4067%24% - 100%
Holiday/Winter Special Spiced Beer4068%25% - 100%
Irish Red Ale3975%28% - 100%
Bohemian Pilsener3963%20% - 100%
Belgian Blond Ale3871%21% - 100%
Belgian Dark Strong Ale3669%17% - 88%
American Barleywine3647%7% - 100%
Strong Scotch Ale3669%12% - 100%
Imperial Stout3151%6% - 96%
International Pale Lager3072%30% - 100%
Belgian Pale Ale3078%30% - 100%
German Pilsner (Pils)3060%18% - 100%
Baltic Porter2965%9% - 100%
Standard/Ordinary Bitter2970%17% - 100%
Special/Best/Premium Bitter2861%34% - 100%
American Stout2768%30% - 100%
Experimental Beer2756%10% - 100%
Witbier2746%4% - 100%
Witbier2749%12% - 90%
Mild2666%30% - 100%
Classic American Pilsner2572%23% - 100%
Oatmeal Stout2357%17% - 100%
Standard American Lager2265%25% - 100%
Northern English Brown2268%39% - 100%
Premium American Lager2269%19% - 100%
Dry Stout2262%32% - 100%
Saison2262%8% - 100%
Belgian Golden Strong Ale1953%11% - 91%
Old Ale1973%22% - 100%
Specialty IPA: Black IPA1963%9% - 100%
Specialty Fruit Beer1948%16% - 84%
American Lager1855%13% - 100%
American Porter1864%20% - 100%
Kölsch1870%14% - 100%
Belgian Golden Strong Ale1855%13% - 91%
American Stout1763%18% - 100%
Specialty IPA: White IPA1769%30% - 100%
American Brown Ale1770%20% - 100%
Weizen/Weissbier1738%4% - 100%
Belgian Dubbel1655%11% - 94%
Weissbier1635%4% - 57%
Scottish Export 80/-1571%26% - 100%
Belgian Dark Strong Ale1547%13% - 76%
Belgian Pale Ale1465%24% - 100%
American Wheat Beer1443%14% - 100%
Munich Helles1356%30% - 100%
Clone Beer1363%32% - 100%
Belgian Tripel1374%31% - 95%
British Golden Ale1375%22% - 100%
Scottish Heavy1276%50% - 100%
Best Bitter1267%9% - 100%
American Strong Ale1156%17% - 89%
Oktoberfest/Märzen1166%14% - 100%
Czech Pale Lager1157%21% - 97%
Specialty IPA: Rye IPA1044%19% - 97%
Märzen1044%16% - 93%
Other Smoked Beer1078%37% - 100%
Czech Premium Pale Lager1067%21% - 100%
Bière de Garde1058%37% - 88%
Specialty IPA: Red IPA1066%26% - 100%
Foreign Extra Stout931%7% - 82%
Belgian Blond Ale950%24% - 100%
German Pils986%58% - 100%
Scottish Export970%25% - 100%
Maibock/Helles Bock954%24% - 100%
Braggot938%15% - 62%
Irish Stout975%46% - 100%
Dortmunder Export859%32% - 100%
Other Specialty Cider or Perry834%3% - 58%
English Barleywine854%18% - 100%
Vienna Lager869%30% - 100%
Strong Bitter881%23% - 100%
Spice, Herb, or Vegetable Beer850%20% - 88%
Wood-Aged Beer786%39% - 100%
Southern English Brown758%3% - 100%
California Common769%43% - 100%
Munich Helles768%47% - 100%
Belgian Dubbel761%24% - 95%
Wee Heavy664%31% - 75%
Lambic697%84% - 100%
English Barleywine662%14% - 100%
Bière de Garde662%35% - 100%
American Barleywine637%5% - 93%
Helles Bock652%21% - 100%
North German Altbier552%25% - 100%
Common Cider558%11% - 100%
Gueuze588%67% - 100%
Doppelbock563%21% - 100%
Sweet Stout591%88% - 100%
Specialty IPA: Brown IPA583%62% - 100%
British Brown Ale492%82% - 100%
Trappist Single462%42% - 81%
Ordinary Bitter485%50% - 100%
Schwarzbier490%85% - 100%
German Leichtbier482%60% - 100%
Autumn Seasonal Beer487%57% - 100%
Winter Seasonal Beer472%33% - 100%
Dark American Lager478%57% - 100%
Doppelbock461%17% - 91%
Specialty IPA: Belgian IPA483%71% - 100%
British Strong Ale472%38% - 100%
Mixed-Style Beer468%49% - 94%
Traditional Bock386%83% - 92%
Scottish Light388%84% - 95%
Wheatwine351%32% - 75%
Classic Style Smoked Beer351%39% - 60%
Fruit Lambic364%53% - 81%
Fruit and Spice Beer348%40% - 51%
English IPA383%49% - 100%
Scottish Heavy 70/-358%17% - 78%
Altbier328%21% - 43%
Sweet Mead357%57% - 57%
International Dark Lager349%33% - 57%
Düsseldorf Altbier363%40% - 100%
Scottish Light 60/-367%43% - 100%
Weizenbock320%9% - 27%
Dark Mild357%33% - 100%
Gose346%35% - 52%
Flanders Red Ale354%38% - 68%
Straight (Unblended) Lambic362%21% - 90%
Mixed-Fermentation Sour Beer364%38% - 76%
Australian Sparkling Ale275%50% - 100%
Alternative Sugar Beer234%14% - 55%
Tropical Stout234%10% - 57%
International Amber Lager245%31% - 59%
Wild Specialty Beer211%11% - 11%
Eisbock221%17% - 24%
Roggenbier (German Rye Beer)267%34% - 100%
Berliner Weisse283%66% - 100%
English Porter252%43% - 60%
Fruit Cider2100%100% - 100%
Oud Bruin226%24% - 27%
Flanders Brown Ale/Oud Bruin288%76% - 100%
Vienna Lager257%31% - 83%
Specialty Smoked Beer285%69% - 100%
Dunkles Weissbier218%12% - 23%
Festbier248%25% - 71%
Munich Dunkel243%30% - 56%
Czech Amber Lager231%30% - 32%
Old Ale224%18% - 30%
Classic Rauchbier155%55% - 55%
Dunkles Bock122%22% - 22%
Fruit Lambic180%80% - 80%
Munich Dunkel130%30% - 30%
Dunkelweizen150%50% - 50%
Pre-Prohibition Lager152%52% - 52%
Specialty Wood-Aged Beer154%54% - 54%
Schwarzbier1100%100% - 100%
Oatmeal Stout169%69% - 69%
Wood-Aged Beer14%4% - 4%
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