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Liquid Malt Extract - Extra Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,02274%6% - 100%
American Pale Ale58673%6% - 100%
American IPA57673%6% - 100%
American Pale Ale36878%6% - 100%
Imperial IPA30268%3% - 100%
California Common Beer24369%6% - 100%
Blonde Ale20374%7% - 100%
American Light Lager17767%4% - 100%
American Amber Ale15768%10% - 100%
Cream Ale12868%5% - 100%
Blonde Ale12369%14% - 100%
Irish Red Ale11763%11% - 100%
No Profile Selected10467%9% - 100%
Saison10160%11% - 100%
Belgian Tripel9768%8% - 100%
Specialty IPA: New England IPA7767%4% - 100%
Russian Imperial Stout7559%4% - 100%
Robust Porter7176%23% - 100%
Kölsch6568%18% - 100%
Fruit Beer6564%20% - 100%
Specialty Beer6261%13% - 100%
Double IPA6266%10% - 100%
Extra Special/Strong Bitter (ESB)6062%9% - 100%
Belgian Specialty Ale6061%14% - 100%
American Amber Ale5974%10% - 100%
English IPA5569%14% - 100%
Brown Porter5375%13% - 100%
Cream Ale5363%18% - 100%
Sweet Stout4769%19% - 100%
Light American Lager4771%37% - 100%
Spice, Herb, or Vegetable Beer4574%12% - 100%
Irish Red Ale4476%28% - 100%
American Wheat or Rye Beer4343%7% - 100%
American Brown Ale4168%24% - 100%
Bohemian Pilsener4062%20% - 100%
Belgian Blond Ale4070%21% - 100%
Holiday/Winter Special Spiced Beer4068%25% - 100%
Strong Scotch Ale3871%12% - 100%
Belgian Dark Strong Ale3867%17% - 88%
American Barleywine3647%7% - 100%
Imperial Stout3548%6% - 96%
German Pilsner (Pils)3461%18% - 100%
International Pale Lager3270%24% - 100%
Belgian Pale Ale3078%30% - 100%
Baltic Porter2965%9% - 100%
Standard/Ordinary Bitter2970%17% - 100%
Special/Best/Premium Bitter2962%34% - 100%
Classic American Pilsner2869%23% - 100%
American Stout2868%30% - 100%
Mild2868%30% - 100%
Experimental Beer2855%10% - 100%
Oatmeal Stout2755%17% - 100%
Witbier2649%12% - 90%
Saison2663%8% - 100%
Witbier2646%4% - 100%
Standard American Lager2560%13% - 100%
American Porter2566%17% - 100%
Dry Stout2564%32% - 100%
Premium American Lager2369%19% - 100%
Northern English Brown2268%39% - 100%
Kölsch2269%14% - 100%
American Stout2061%18% - 100%
Specialty IPA: Black IPA2063%9% - 100%
American Lager1955%13% - 100%
Belgian Golden Strong Ale1953%11% - 91%
Specialty Fruit Beer1948%16% - 84%
American Brown Ale1872%20% - 100%
Old Ale1872%22% - 100%
Belgian Golden Strong Ale1856%13% - 92%
Weizen/Weissbier1838%4% - 100%
Belgian Pale Ale1768%24% - 100%
Belgian Dubbel1757%11% - 94%
Specialty IPA: White IPA1769%30% - 100%
Weissbier1736%4% - 57%
Belgian Dark Strong Ale1547%13% - 76%
American Wheat Beer1540%14% - 87%
Scottish Export 80/-1571%26% - 100%
Clone Beer1559%18% - 100%
British Golden Ale1473%22% - 100%
Specialty IPA: Rye IPA1448%19% - 97%
Belgian Tripel1370%20% - 95%
Best Bitter1269%29% - 100%
Munich Helles1254%29% - 100%
Czech Pale Lager1258%21% - 97%
Oktoberfest/Märzen1265%14% - 100%
Scottish Heavy1276%50% - 100%
Belgian Blond Ale1250%24% - 100%
Munich Helles1249%11% - 100%
American Strong Ale1156%17% - 89%
Czech Premium Pale Lager1157%21% - 100%
Irish Stout1077%46% - 100%
Specialty IPA: Red IPA1066%26% - 100%
German Pils1081%33% - 100%
Bière de Garde1058%37% - 88%
Strong Bitter1076%23% - 100%
Scottish Export1070%25% - 100%
Märzen1044%16% - 93%
Belgian Dubbel962%24% - 95%
Spice, Herb, or Vegetable Beer945%20% - 60%
Foreign Extra Stout931%7% - 82%
English Barleywine951%18% - 100%
Braggot938%15% - 62%
California Common967%28% - 100%
Other Smoked Beer981%37% - 100%
English Barleywine851%14% - 100%
Vienna Lager869%30% - 100%
Dortmunder Export859%32% - 100%
Other Specialty Cider or Perry834%3% - 58%
Maibock/Helles Bock848%24% - 100%
American Barleywine859%5% - 93%
Southern English Brown758%3% - 100%
Wee Heavy766%31% - 75%
Wood-Aged Beer786%39% - 100%
Helles Bock652%21% - 100%
Specialty IPA: Brown IPA675%37% - 100%
Lambic697%84% - 100%
Bière de Garde662%35% - 100%
Gueuze588%67% - 100%
Mixed-Fermentation Sour Beer540%5% - 76%
Autumn Seasonal Beer589%57% - 100%
Common Cider558%11% - 100%
North German Altbier552%25% - 100%
Sweet Stout591%88% - 100%
British Brown Ale594%82% - 100%
British Strong Ale573%38% - 100%
Mixed-Style Beer561%29% - 94%
Scottish Light588%80% - 95%
Fruit and Spice Beer550%40% - 56%
Doppelbock563%21% - 100%
Winter Seasonal Beer569%33% - 100%
Specialty IPA: Belgian IPA581%71% - 100%
English IPA487%49% - 100%
Dark American Lager478%57% - 100%
Straight (Unblended) Lambic463%21% - 90%
Doppelbock461%17% - 91%
Trappist Single462%42% - 81%
Traditional Bock490%83% - 100%
German Leichtbier482%60% - 100%
Schwarzbier490%85% - 100%
International Dark Lager349%33% - 57%
Flanders Red Ale354%38% - 68%
Weizenbock320%9% - 27%
Dark Mild357%33% - 100%
Gose346%35% - 52%
Scottish Light 60/-367%43% - 100%
Sweet Mead357%57% - 57%
Ordinary Bitter396%89% - 100%
Scottish Heavy 70/-358%17% - 78%
Düsseldorf Altbier363%40% - 100%
Wheatwine351%32% - 75%
Classic Style Smoked Beer351%39% - 60%
Fruit Lambic364%53% - 81%
Altbier328%21% - 43%
Eisbock221%17% - 24%
English Porter252%43% - 60%
Vienna Lager256%29% - 83%
Munich Dunkel243%30% - 56%
Berliner Weisse283%66% - 100%
Fruit Cider2100%100% - 100%
Dunkles Weissbier218%12% - 23%
Oud Bruin226%24% - 27%
Czech Amber Lager230%30% - 30%
Old Ale224%18% - 30%
Australian Sparkling Ale275%50% - 100%
Specialty Smoked Beer285%69% - 100%
Festbier248%25% - 71%
Flanders Brown Ale/Oud Bruin288%76% - 100%
Roggenbier (German Rye Beer)267%34% - 100%
International Amber Lager245%31% - 59%
Alternative Sugar Beer234%14% - 55%
Tropical Stout234%10% - 57%
Schwarzbier266%33% - 100%
Wild Specialty Beer211%11% - 11%
Specialty Wood-Aged Beer154%54% - 54%
Brett Beer117%17% - 17%
Oatmeal Stout169%69% - 69%
Dunkelweizen150%50% - 50%
Lichtenhainer177%77% - 77%
Dunkles Bock122%22% - 22%
Classic Rauchbier155%55% - 55%
Munich Dunkel130%30% - 30%
Wood-Aged Beer14%4% - 4%
Fruit Beer163%63% - 63%
Pre-Prohibition Lager152%52% - 52%
Fruit Lambic180%80% - 80%
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