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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4946%1% - 73%
American IPA4538%1% - 100%
American Pale Ale4026%1% - 83%
American Pale Ale3448%1% - 96%
Blonde Ale2159%1% - 80%
German Pilsner (Pils)21213%1% - 100%
Bohemian Pilsener1819%1% - 92%
American Light Lager1679%1% - 89%
Blonde Ale1308%1% - 100%
Imperial IPA1076%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier858%1% - 41%
International Pale Lager7510%1% - 91%
Czech Premium Pale Lager7510%1% - 100%
Specialty IPA: New England IPA737%1% - 70%
German Pils6910%1% - 100%
No Profile Selected6910%2% - 100%
Czech Pale Lager689%1% - 100%
American Amber Ale677%2% - 16%
Weissbier6410%1% - 50%
English IPA627%1% - 54%
Saison619%1% - 71%
Munich Helles618%2% - 43%
Oktoberfest/Märzen5911%3% - 94%
American Amber Ale578%2% - 88%
Double IPA536%2% - 19%
Extra Special/Strong Bitter (ESB)437%1% - 26%
Robust Porter436%2% - 23%
Märzen418%2% - 38%
Witbier396%2% - 50%
Kölsch3914%2% - 95%
Munich Helles396%1% - 22%
Classic American Pilsner389%3% - 24%
American Brown Ale357%2% - 22%
Belgian Blond Ale3412%1% - 29%
Belgian Blond Ale3311%2% - 33%
Russian Imperial Stout329%2% - 64%
Cream Ale317%4% - 20%
Standard/Ordinary Bitter319%2% - 100%
British Golden Ale3110%2% - 48%
Irish Red Ale3110%2% - 60%
Fruit Beer3014%3% - 47%
Vienna Lager308%2% - 67%
Cream Ale2914%2% - 75%
Belgian Golden Strong Ale277%2% - 21%
Wood-Aged Beer2725%3% - 27%
American Brown Ale276%4% - 24%
Specialty Beer266%1% - 19%
Belgian Specialty Ale267%2% - 22%
Other Smoked Beer2614%3% - 21%
Belgian Tripel257%2% - 19%
Irish Red Ale259%2% - 22%
American Wheat or Rye Beer246%2% - 10%
Experimental Beer2420%2% - 86%
American Lager249%2% - 21%
Kölsch2416%5% - 86%
Belgian Pale Ale2314%2% - 81%
Maibock/Helles Bock2311%3% - 36%
American Wheat Beer235%1% - 27%
Northern English Brown226%3% - 9%
Oatmeal Stout218%1% - 24%
Dortmunder Export207%2% - 22%
American Porter205%2% - 10%
Saison205%2% - 13%
Special/Best/Premium Bitter196%2% - 25%
British Brown Ale199%4% - 50%
Specialty IPA: Black IPA197%2% - 14%
American Stout198%2% - 65%
Specialty IPA: Red IPA196%1% - 13%
Munich Dunkel187%1% - 21%
Belgian Golden Strong Ale187%1% - 87%
Doppelbock1712%2% - 78%
Sweet Stout1611%3% - 60%
Belgian Pale Ale168%2% - 32%
Brown Porter168%2% - 37%
Specialty IPA: Rye IPA167%2% - 15%
Spice, Herb, or Vegetable Beer167%3% - 11%
Dunkelweizen157%1% - 25%
Mild157%4% - 18%
Spice, Herb, or Vegetable Beer148%3% - 19%
Light American Lager1423%1% - 72%
Strong Bitter136%1% - 21%
Foreign Extra Stout138%1% - 30%
Festbier1312%2% - 56%
Imperial Stout136%1% - 10%
Belgian Tripel1319%2% - 85%
Dry Stout129%2% - 32%
Witbier127%4% - 14%
Winter Seasonal Beer1211%4% - 65%
Belgian Dubbel1215%2% - 79%
Bière de Garde1114%2% - 64%
Traditional Bock1113%5% - 47%
Schwarzbier1113%2% - 73%
Vienna Lager115%2% - 5%
Specialty IPA: White IPA117%2% - 17%
International Amber Lager1016%2% - 67%
Munich Dunkel109%5% - 18%
American Stout107%2% - 11%
Berliner Weisse1010%3% - 43%
Baltic Porter106%3% - 9%
Premium American Lager107%1% - 20%
Helles Bock911%3% - 27%
American Strong Ale96%2% - 9%
Specialty IPA: Belgian IPA99%3% - 12%
Belgian Dark Strong Ale911%4% - 33%
Strong Scotch Ale910%2% - 19%
American Barleywine97%2% - 14%
Altbier88%5% - 12%
Schwarzbier85%1% - 11%
Holiday/Winter Special Spiced Beer810%3% - 39%
Belgian Dubbel89%2% - 23%
Mixed-Style Beer78%1% - 21%
Best Bitter711%4% - 24%
American Barleywine710%3% - 38%
Classic Style Smoked Beer716%7% - 50%
Scottish Light610%5% - 13%
Ordinary Bitter64%2% - 6%
Specialty IPA: Brown IPA66%4% - 9%
English IPA67%3% - 12%
English Barleywine613%2% - 50%
Düsseldorf Altbier68%4% - 24%
Dark Mild611%6% - 13%
Dunkles Weissbier68%2% - 14%
Doppelbock611%4% - 22%
North German Altbier616%1% - 63%
Berliner Weisse68%3% - 14%
Weizenbock513%3% - 36%
German Helles Exportbier54%1% - 8%
Foreign Extra Stout54%3% - 4%
Czech Amber Lager523%4% - 56%
Scottish Export54%4% - 6%
California Common54%3% - 6%
Standard American Lager55%1% - 10%
Classic Rauchbier45%3% - 6%
German Leichtbier46%3% - 10%
Kellerbier: Pale Kellerbier411%3% - 17%
Baltic Porter46%3% - 9%
Trappist Single47%4% - 9%
Scottish Export 80/-46%3% - 9%
Irish Stout45%3% - 6%
International Dark Lager412%6% - 20%
Clone Beer47%2% - 15%
Eisbock46%6% - 6%
Old Ale49%2% - 25%
Roggenbier (German Rye Beer)37%5% - 8%
Belgian Dark Strong Ale33%2% - 5%
Wee Heavy39%9% - 9%
Irish Extra Stout33%2% - 5%
Flanders Brown Ale/Oud Bruin34%3% - 4%
English Barleywine39%9% - 9%
Wheatwine36%3% - 12%
Eisbock346%3% - 80%
Dark American Lager312%8% - 19%
Bière de Garde27%6% - 7%
Brett Beer25%4% - 6%
Sweet Stout25%5% - 5%
Fruit Lambic211%9% - 14%
Weizenbock25%1% - 10%
Fruit and Spice Beer25%4% - 7%
Scottish Light 60/-28%5% - 10%
Old Ale28%5% - 11%
Mixed-Fermentation Sour Beer26%4% - 8%
Kellerbier: Amber Kellerbier25%5% - 5%
English Porter16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Dunkles Bock19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Southern English Brown14%4% - 4%
Specialty Smoked Beer17%7% - 7%
British Strong Ale16%6% - 6%
Rauchbier15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Pre-Prohibition Lager15%5% - 5%
Fruit Lambic17%7% - 7%
Scottish Heavy17%7% - 7%
Gueuze136%36% - 36%
Czech Dark Lager14%4% - 4%
Wood-Aged Beer126%26% - 26%
Australian Sparkling Ale15%5% - 5%
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