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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4966%1% - 73%
American IPA4668%1% - 100%
American Pale Ale4046%1% - 83%
American Pale Ale3528%1% - 96%
Blonde Ale2229%1% - 80%
German Pilsner (Pils)22113%1% - 100%
Bohemian Pilsener1809%1% - 92%
American Light Lager1689%1% - 89%
Blonde Ale1308%1% - 100%
Imperial IPA1066%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier858%1% - 41%
Specialty IPA: New England IPA807%1% - 70%
Czech Premium Pale Lager7810%1% - 100%
International Pale Lager769%1% - 91%
No Profile Selected7610%2% - 100%
German Pils7010%1% - 100%
Czech Pale Lager699%1% - 100%
American Amber Ale688%2% - 16%
Weissbier6710%1% - 50%
English IPA637%1% - 54%
Saison619%1% - 71%
Oktoberfest/Märzen6011%3% - 94%
Munich Helles608%2% - 43%
American Amber Ale588%2% - 88%
Double IPA556%2% - 19%
Extra Special/Strong Bitter (ESB)437%1% - 26%
Robust Porter436%2% - 23%
Märzen438%2% - 38%
Kölsch4213%2% - 95%
Witbier417%2% - 50%
Munich Helles418%1% - 82%
Classic American Pilsner389%3% - 24%
American Brown Ale357%2% - 22%
Belgian Blond Ale3511%2% - 33%
Belgian Blond Ale3512%1% - 29%
Russian Imperial Stout329%2% - 64%
Irish Red Ale3210%2% - 60%
Cream Ale317%4% - 20%
Standard/Ordinary Bitter319%2% - 100%
British Golden Ale3110%2% - 48%
Vienna Lager308%2% - 67%
Cream Ale3014%2% - 75%
Fruit Beer2914%3% - 47%
American Brown Ale296%4% - 24%
Kölsch2815%5% - 86%
Belgian Golden Strong Ale277%2% - 21%
Wood-Aged Beer2725%3% - 27%
Specialty Beer266%1% - 19%
Other Smoked Beer2614%3% - 21%
American Lager259%2% - 21%
Belgian Tripel257%2% - 19%
Belgian Specialty Ale257%2% - 22%
Irish Red Ale259%2% - 22%
American Wheat or Rye Beer246%2% - 10%
Experimental Beer2420%2% - 86%
American Wheat Beer235%1% - 27%
Belgian Pale Ale2314%2% - 81%
Maibock/Helles Bock2311%3% - 36%
Northern English Brown236%3% - 9%
Oatmeal Stout218%1% - 24%
Dortmunder Export207%2% - 22%
American Porter205%2% - 10%
Saison205%2% - 13%
Belgian Golden Strong Ale207%1% - 87%
Special/Best/Premium Bitter196%2% - 25%
British Brown Ale199%4% - 50%
American Stout198%2% - 65%
Specialty IPA: Red IPA196%1% - 13%
Munich Dunkel187%1% - 21%
Specialty IPA: Black IPA187%2% - 14%
Doppelbock1712%2% - 78%
Spice, Herb, or Vegetable Beer178%3% - 11%
Sweet Stout1611%3% - 60%
Belgian Tripel1617%2% - 85%
Belgian Pale Ale168%2% - 32%
Brown Porter168%2% - 37%
Specialty IPA: Rye IPA167%2% - 15%
Dunkelweizen157%1% - 25%
Spice, Herb, or Vegetable Beer158%3% - 19%
Mild157%4% - 18%
Strong Bitter146%1% - 21%
Festbier1411%2% - 56%
Light American Lager1423%1% - 72%
Vienna Lager135%2% - 7%
Foreign Extra Stout138%1% - 30%
Witbier136%1% - 14%
Dry Stout129%2% - 32%
Imperial Stout126%2% - 10%
Winter Seasonal Beer1211%4% - 65%
Specialty IPA: White IPA117%2% - 17%
Belgian Dubbel1116%2% - 79%
Berliner Weisse1110%3% - 43%
Bière de Garde1114%2% - 64%
Traditional Bock1113%5% - 47%
Premium American Lager117%1% - 20%
Schwarzbier1113%2% - 73%
Baltic Porter106%3% - 9%
International Amber Lager1016%2% - 67%
American Stout107%2% - 11%
Helles Bock911%3% - 27%
American Strong Ale96%2% - 9%
Munich Dunkel98%5% - 15%
Belgian Dark Strong Ale911%4% - 33%
Specialty IPA: Belgian IPA99%3% - 12%
Strong Scotch Ale910%2% - 19%
American Barleywine97%2% - 14%
Altbier88%5% - 12%
Schwarzbier85%1% - 11%
Holiday/Winter Special Spiced Beer810%3% - 39%
Belgian Dubbel89%2% - 23%
Mixed-Style Beer78%1% - 21%
American Barleywine710%3% - 38%
Best Bitter711%4% - 24%
Berliner Weisse68%3% - 14%
Classic Style Smoked Beer618%7% - 50%
Ordinary Bitter64%2% - 6%
English IPA67%3% - 12%
English Barleywine613%2% - 50%
Düsseldorf Altbier68%4% - 24%
Scottish Light610%5% - 13%
Specialty IPA: Brown IPA66%4% - 9%
North German Altbier616%1% - 63%
Dark Mild611%6% - 13%
Dunkles Weissbier68%2% - 14%
Doppelbock611%4% - 22%
Czech Amber Lager523%4% - 56%
Weizenbock513%3% - 36%
German Helles Exportbier54%1% - 8%
Foreign Extra Stout54%3% - 4%
Standard American Lager55%1% - 10%
Scottish Export54%4% - 6%
California Common54%3% - 6%
Kellerbier: Pale Kellerbier411%3% - 17%
Baltic Porter46%3% - 9%
German Leichtbier46%3% - 10%
Scottish Export 80/-46%3% - 9%
Trappist Single47%4% - 9%
Irish Stout45%3% - 6%
International Dark Lager412%6% - 20%
Clone Beer47%2% - 15%
Eisbock46%6% - 6%
Old Ale49%2% - 25%
Classic Rauchbier35%3% - 6%
Roggenbier (German Rye Beer)37%5% - 8%
Belgian Dark Strong Ale33%2% - 5%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Wee Heavy39%9% - 9%
Irish Extra Stout33%2% - 5%
Dark American Lager312%8% - 19%
English Barleywine39%9% - 9%
Wheatwine36%3% - 12%
Eisbock346%3% - 80%
Mixed-Fermentation Sour Beer26%4% - 8%
Bière de Garde27%6% - 7%
Kellerbier: Amber Kellerbier25%5% - 5%
English Porter25%4% - 6%
Brett Beer25%4% - 6%
Sweet Stout25%5% - 5%
Specialty Smoked Beer25%3% - 7%
Fruit Lambic211%9% - 14%
Fruit and Spice Beer25%4% - 7%
Scottish Light 60/-28%5% - 10%
Old Ale28%5% - 11%
Weizenbock25%1% - 10%
Gueuze136%36% - 36%
Dunkles Bock19%9% - 9%
Czech Dark Lager14%4% - 4%
Southern English Brown14%4% - 4%
British Strong Ale16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Rauchbier15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Pre-Prohibition Lager15%5% - 5%
Fruit Lambic17%7% - 7%
Scottish Heavy17%7% - 7%
Wood-Aged Beer126%26% - 26%
Australian Sparkling Ale15%5% - 5%
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