IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pineapple Milkshake	3 gal	5.31%	46.79	1.058	1.019		All Grain	7819
Passion Fruit NEIPA	20.4 L	7.63%	15.19	1.075	1.017		All Grain	5967
Sabro Tripl3 0at Neipa	19 L	7.08%	63.27	1.071	1.018		BIAB	5932
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	5173
DNEIPA - What is What?	5 gal	8.49%	30.79	1.081	1.016		All Grain	4888
NEIPA #12: Pina ColaDIPA #2	5.75 gal	6.78%	40.28	1.066	1.014		All Grain	4763
Triple Haze	10 gal	8.92%	65.38	1.095	1.027		All Grain	4240
Stigbergets West Coast IPA klon	40 L	6.02%	34.41	1.059	1.013		All Grain	3877
pomora	44 L	4.6%	11.3	1.044	1.009		All Grain	3629
Triple NEipa	23 L	9.59%	66.18	1.096	1.023		All Grain	3240

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nigak Rye New England 200L	240 L	7.11%	42.41	1.068	1.014		All Grain	15
Orange Creamsicle IPA	5.5 gal	6.55%	38.2	1.061	1.011		BIAB	7
NEIPAMAGEDDON! 6.0	7.1 gal	5.64%	52.98	1.053	1.010		BIAB	10
Double Galaxy NEIPA	20 L	9.52%	43.09	1.090	1.017		All Grain	9
Simple Neipa	6.5 gal	6.23%	62.04	1.058	1.011		All Grain	15
Middle America IPA	5.5 gal	6.41%	28.67	1.059	1.011		All Grain	12
Hazy	7.5 gal	6.67%	23.56	1.062	1.011		All Grain	14
Nate's IPA	5 gal	5.97%	16.01	1.066	1.020		All Grain	19
NEIPA BY NAFTALI 28/06/25	20 L	5.77%	30.85	1.058	1.014		All Grain	17
Romulus	3 gal	7.96%	71.88	1.074	1.014		All Grain	13

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	7,196		Adjunct	raw	2.2°L	33	11%	0% - 100%
US - Pale 2-Row	3,052	US	Grain	base malt	1.8°L	37	63%	1% - 100%
Flaked Wheat	2,763		Adjunct	raw	2°L	34	9%	0% - 99%
American - White Wheat	1,538	American	Grain	base malt	2.8°L	40	13%	2% - 58%
American - Carapils (Dextrine Malt)	1,249	American	Grain	crystal malt	1.8°L	33	6%	1% - 76%
Honey Malt	1,020		Grain	crystal malt	25°L	37	4%	0% - 25%
United Kingdom - Golden Promise	1,008	United Kingdom	Grain	base malt	3°L	37	44%	2% - 100%
United Kingdom - Maris Otter Pale	930	United Kingdom	Grain	base malt	3.75°L	38	50%	3% - 100%
American - Pilsner	898	American	Grain	base malt	1.8°L	37	55%	2% - 100%
Corn Sugar - Dextrose	884		Sugar	sugar	0.5°L	42	7%	0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	4,908	11	15%	0% - 100%
Mosaic	3,845	12.5	15%	0% - 100%
Galaxy	1,915	14.25	15%	0% - 100%
Amarillo	1,792	8.6	14%	0% - 100%
Simcoe	1,417	12.7	13%	0% - 100%
El Dorado	1,364	15.7	14%	0% - 100%
Cascade	1,020	7	16%	0% - 100%
Centennial	850	10	14%	0% - 100%
Azacca	752	15	14%	0% - 100%
Columbus	705	15	12%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	50		Adjunct	raw	2.2°L	33	56%	5% - 100%
American - Carapils (Dextrine Malt)	49	American	Grain	crystal malt	1.8°L	33	37%	3% - 100%
US - Pale 2-Row	41	US	Grain	base malt	1.8°L	37	43%	13% - 100%
Briess - Brewers Oat Flakes / Flaked oats	33	US	Adjunct	raw	2.5°L	32.2	59%	13% - 100%
Honey Malt	27		Grain	crystal malt	25°L	37	29%	4% - 100%
American - White Wheat	27	American	Grain	base malt	2.8°L	40	36%	7% - 100%
Flaked Wheat	25		Adjunct	raw	2°L	34	33%	4% - 67%
United Kingdom - Golden Naked Oats	24	United Kingdom	Grain	crystal malt	10°L	33	54%	13% - 100%
American - Caramel / Crystal 10L	19	American	Grain	crystal malt	10°L	35	45%	14% - 100%
United Kingdom - Oat Malt	18	United Kingdom	Grain	base malt	2°L	28	54%	20% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	1,399	Wyeast	Ale	0.1	High	73%	17.8°C	23.3°C
Fermentis - Safale - American Ale Yeast US-05	810	Fermentis / Safale	Ales	Low	Medium	81%	12.2°C	25°C
Imperial Yeast - A38 Juice	803	Imperial Yeast	Ales	Medium	Medium	74%	17.8°C	23.3°C
Lallemand - Verdant IPA	763	Lallemand	Ales	High	High	80%	17.8°C	22.8°C
Fermentis - Safale - English Ale Yeast S-04	755	Fermentis / Safale	Ale	.0975	High	75%	12.2°C	25°C
White Labs - London Fog Ale Yeast WLP066	545	White Labs	Ales	High	Medium	78.5%	17.8°C	22.2°C
Lallemand - Lalbrew New England	416	Lallemand	Ales	Medium	Medium	75%	15°C	22.2°C
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	334	Lallemand	Ales	High	High	80%	25°C	40°C
Danstar - Lalbrew New England East Coast Ale Yeast	220	Danstar	Ale	.09	Medium	75%	15°C	22.2°C
Omega Yeast Labs - Voss Kveik OYL-061	177	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	20°C	36.7°C

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	3,234	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	1,999	Water Agt	Mash	25%	0% - 100%
Epsom Salt	1,595	Water Agt	Mash	7%	0% - 100%
Lactic acid	1,522	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (anhydrous)	991	Water Agt	Mash	27%	0% - 100%
Phosphoric acid	459	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (dihydrate)	434	Water Agt	Mash	31%	0% - 100%
Whirlfloc	423	Water Agt	Mash	51%	0% - 100%
Table Salt	406	Water Agt	Mash	7%	0% - 100%
Yeast Nutrient	385	Water Agt	Boil	33%	0% - 100%

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