Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 6464
DIPA v.1
24 L 7.33% 97.25 1.068 1.015
All Grain 5005
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 4369
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 4308
Monkish
5.5 gal 7.25% 150.44 1.074 1.019
All Grain 3217
Blank (All Together)
5 gal 5.59% 52.36 1.058 1.015
All Grain 3103
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 3015
Boss Tweed Clone (NE DIPA)
6 gal 9.65% 88.35 1.096 1.022
All Grain 2973
Naboo NEIPA aka Jedi juice clone
21 L 7.01% 35.89 1.070 1.017
All Grain 2937
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 2050

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
JuiceTank
5 gal 8.14% 33.37 1.080 1.018
All Grain 1
Neipa - "Chiches"
30 L 7.09% 0 1.068 1.014
All Grain 3
Steady State Dec 2017
140 gal 6.35% 23.42 1.057 1.009
All Grain 6
NEIPA Base (w/Lactose)
6.5 gal 9.6% 0 1.088 1.014
BIAB 4
Hazy #5
465 gal 6.5% 44.77 1.060 1.012
All Grain 2
TimeSplitters
5.5 gal 4.57% 0 1.046 1.011
All Grain 2
3T NEIPA
110 gal 7.56% 43.43 1.070 1.012
All Grain 4
sneaky
262 gal 7.36% 0 1.072 1.016
All Grain 6
Hazy IPA
100 L 6.03% 34.09 1.061 1.015
All Grain 11
NEW ENGLAND IPA
220 L 7.9% 50.52 1.086 1.026
All Grain 13

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1,323 Adjunct raw 2.2°L
33 12% 0% - 100%
Pale 2-Row 798 Grain base malt 1.8°L
37 62% 1% - 100%
Flaked Wheat 538 Adjunct raw 2°L
34 10% 0% - 99%
American - White Wheat 323 American Grain base malt 2.8°L
40 12% 3% - 31%
Honey Malt 273 Grain crystal malt 25°L
37 4% 1% - 23%
American - Carapils (Dextrine Malt) 268 American Grain crystal malt 1.8°L
33 6% 2% - 23%
United Kingdom - Maris Otter Pale 232 United Kingdom Grain base malt 3.75°L
38 53% 5% - 100%
United Kingdom - Golden Promise 231 United Kingdom Grain base malt 3°L
37 41% 2% - 96%
Lactose (Milk Sugar) 199 Sugar sugar 1°L
41 6% 0% - 100%
Corn Sugar - Dextrose 188 Sugar sugar 0.5°L
42 7% 1% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 1,095 11 14% 0% - 100%
Mosaic 911 12.5 14% 0% - 100%
Galaxy 429 14.25 14% 0% - 75%
Amarillo 411 8.6 13% 0% - 100%
Simcoe 311 12.7 12% 0% - 83%
El Dorado 301 15.7 12% 1% - 100%
Cascade 197 7 14% 2% - 93%
Centennial 184 10 13% 0% - 50%
Azacca 179 15 12% 0% - 80%
Columbus 161 15 11% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 24 Adjunct raw 2.2°L
33 49% 13% - 100%
Pale 2-Row 17 Grain base malt 1.8°L
37 44% 20% - 89%
Briess - Brewers Oat Flakes 17 US Adjunct raw 2.5°L
32.2 56% 19% - 100%
American - Carapils (Dextrine Malt) 14 American Grain crystal malt 1.8°L
33 25% 5% - 100%
Flaked Wheat 13 Adjunct raw 2°L
34 36% 7% - 50%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 36% 14% - 57%
American - White Wheat 9 American Grain base malt 2.8°L
40 40% 19% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 36% 11% - 100%
Honey Malt 6 Grain crystal malt 25°L
37 31% 8% - 100%
United Kingdom - Oat Malt 5 United Kingdom Grain base malt 2°L
28 57% 38% - 67%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 364 Wyeast Ale 0.1 High 73% 64°F 74°F
Imperial Yeast - A38 Juice 167 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 163 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 140 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 123 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 55 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
White Labs - Burlington Ale Yeast WLP095 49 White Labs Ale Med-High Medium 75.5% 67°F 70°F
Omega Yeast Labs - Tropical IPA OYL-200 42 Omega Yeast Labs Ales 0.1 Low 92.5% 75°F 85°F
Omega Yeast Labs - DIPA Ale OYL-052 39 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 38 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 525 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 277 Water Agt Mash 30% 0% - 100%
Lactic acid 192 Water Agt Mash 75% 0% - 100%
Calcium Chloride (dihydrate) 184 Water Agt Mash 28% 0% - 100%
Epsom Salt 175 Water Agt Mash 9% 0% - 50%
Table Salt 122 Water Agt Mash 8% 0% - 100%
Whirlfloc 87 Water Agt Boil 50% 0% - 100%
Wyeast - Beer Nutrient 63 Water Agt Boil 54% 0% - 100%
Phosphoric acid 61 Water Agt Mash 68% 0% - 100%
Calcium Chloride (anhydrous) 61 Water Agt Mash 29% 0% - 100%

Photos

https://www.brewersfriend.com/