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IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
#SerNEpper
37 L 6.3% 46.65 1.062 1.014
All Grain 5829
DIPA v.1
24 L 7.33% 97.25 1.068 1.015
All Grain 4626
Csupor Homebrew 1.
20 L 6.16% 45.59 1.062 1.015
All Grain 4053
NEIPA #07: Sabro/Azacca/Motueka
5.5 gal 8.94% 59.34 1.081 1.013
All Grain 4044
Caribbean Haze 23L
23 L 7.79% 57.7 1.074 1.015
All Grain 3558
Blank (All Together)
5 gal 5.04% 77.9 1.053 1.014
All Grain 2814
Hazy 1.0
3 gal 6.63% 27.46 1.065 1.015
All Grain 2696
Monkish
5.5 gal 7.25% 150.44 1.074 1.019
All Grain 2666
Boss Tweed Clone (NE DIPA)
6 gal 9.65% 88.35 1.096 1.022
All Grain 2611
Naboo NEIPA aka Jedi juice clone
21 L 7.01% 35.89 1.070 1.017
All Grain 2285

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA 3.0
2 gal 6.41% 19.26 1.067 1.018
BIAB 1
Sons of Liberty Winter Lager (boomchugalug)
5.25 gal 5.31% 24.18 1.049 1.008
All Grain 1
Everyday Hazy IPA V2
5 gal 8.51% 45.65 1.081 1.016
All Grain 6
Sow Your Oats V2
5.5 gal 8.1% 59.76 1.085 1.023
All Grain 4
hazy
5 gal 5.88% 59.8 1.061 1.016
extract 10
Better Than Life
11 gal 6.84% 56.28 1.076 1.024
BIAB 5
All Together
5.5 gal 6.18% 0 1.060 1.013
All Grain 2
Spaced Out Haze Juice X
5 gal 6.53% 58.82 1.067 1.017
All Grain 4
IPA 1.0
2 gal 6.12% 40.12 1.069 1.022
BIAB 15
All Together (3g)
3 gal 6.95% 37.6 1.066 1.013
BIAB 5

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 3,277 Adjunct raw 2.2°L
33 12% 0% - 100%
American - Pale 2-Row 1,995 American Grain base malt 1.8°L
37 64% 1% - 100%
Flaked Wheat 1,312 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 787 American Grain base malt 2.8°L
40 13% 2% - 64%
American - Carapils (Dextrine Malt) 631 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Canadian - Honey Malt 628 Canadian Grain base malt 25°L
37 4% 1% - 23%
United Kingdom - Maris Otter Pale 574 United Kingdom Grain base malt 3.75°L
38 52% 3% - 100%
United Kingdom - Golden Promise 565 United Kingdom Grain base malt 3°L
37 43% 2% - 100%
American - Pilsner 465 American Grain base malt 1.8°L
37 55% 6% - 100%
German - Acidulated Malt 449 German Grain acidulated malt 3.4°L
27 3% 0% - 14%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 2,639 11 15% 0% - 100%
Mosaic 2,161 12.5 14% 0% - 100%
Galaxy 1,020 14.25 14% 0% - 100%
Amarillo 1,009 8.6 14% 0% - 100%
Simcoe 769 12.7 13% 0% - 100%
El Dorado 701 15.7 13% 1% - 100%
Cascade 519 7 16% 1% - 100%
Centennial 434 10 13% 0% - 91%
Azacca 416 15 13% 0% - 80%
Columbus 403 15 11% 0% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 50 Adjunct raw 2.2°L
33 54% 5% - 100%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 42% 13% - 100%
Briess - Brewers Oat Flakes 38 American Adjunct other 2.5°L
32.2 58% 13% - 100%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 31% 3% - 100%
Flaked Wheat 27 Adjunct raw 2°L
34 33% 4% - 67%
Canadian - Honey Malt 22 Canadian Grain base malt 25°L
37 34% 4% - 100%
American - White Wheat 20 American Grain base malt 2.8°L
40 37% 7% - 100%
American - Caramel / Crystal 10L 16 American Grain crystal malt 10°L
35 42% 14% - 100%
United Kingdom - Golden Naked Oats 14 United Kingdom Grain crystal malt 10°L
33 58% 13% - 100%
American - Caramel / Crystal 20L 11 American Grain crystal malt 20°L
35 34% 11% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 826 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 447 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 420 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 373 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 305 White Labs Ales High Medium 78.5% 64°F 72°F
White Labs - East Coast Ale Yeast WLP008 120 White Labs Ale Medium Med-Low 72.5% 68°F 73°F
Danstar - Lalbrew New England East Coast Ale Yeast 120 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 109 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Omega Yeast Labs - DIPA Ale OYL-052 102 Omega Yeast Labs Ales 0.11 Medium-low 76% 65°F 72°F
White Labs - Burlington Ale Yeast WLP095 93 White Labs Ale Med-High Medium 75.5% 67°F 70°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,201 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 530 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 452 Water Agt Mash 30% 0% - 100%
Lactic acid 439 Water Agt Mash 72% 0% - 100%
Epsom Salt 403 Water Agt Mash 9% 0% - 50%
Table Salt 271 Water Agt Mash 7% 0% - 100%
Calcium Chloride (anhydrous) 227 Water Agt Mash 34% 0% - 100%
Whirlfloc 182 Fining Boil 56% 0% - 100%
Wyeast - Beer Nutrient 164 Other Boil 53% 0% - 100%
Phosphoric acid 139 Water Agt Mash 65% 0% - 100%

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