IPA - Specialty IPA: New England IPA
BJCP Style Guide
Top 10 Specialty IPA: New England IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pineapple Milkshake |
3 gal | 5.31% | 46.79 | 1.058 | 1.019 | All Grain | 8941 | |
| Passion Fruit NEIPA |
20.4 L | 7.63% | 15.19 | 1.075 | 1.017 | All Grain | 7106 | |
| Sabro Tripl3 0at Neipa |
19 L | 7.08% | 63.27 | 1.071 | 1.018 | BIAB | 6501 | |
| DNEIPA - What is What? |
5 gal | 8.49% | 30.79 | 1.081 | 1.016 | All Grain | 6315 | |
| Saison double batch |
8 gal | 6.11% | 19.33 | 1.057 | 1.010 | All Grain | 5587 | |
| NEIPA #12: Pina ColaDIPA #2 |
5.75 gal | 6.78% | 40.28 | 1.066 | 1.014 | All Grain | 5544 | |
| Stigbergets West Coast IPA klon |
40 L | 6.02% | 34.41 | 1.059 | 1.013 | All Grain | 5349 | |
| Triple Haze |
10 gal | 8.92% | 65.38 | 1.095 | 1.027 | All Grain | 4951 | |
| Triple NEipa |
23 L | 9.59% | 66.18 | 1.096 | 1.023 | All Grain | 4073 | |
| Juicy Bits Clone |
6 gal | 6.45% | 23.17 | 1.061 | 1.012 | All Grain | 3628 |
Newest Specialty IPA: New England IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cloudy Ride |
279 gal | 7.96% | 0 | 1.081 | 1.020 | All Grain | 7 | |
| Macedon Mist |
20 L | 7.62039% | 28.5058 | 1.077 | 1.019 | All Grain | 14 | |
| hazy day |
5.5 gal | 6.39% | 42.98 | 1.062 | 1.013 | All Grain | 23 | |
| Play Neck NEIPA |
6.25 gal | 7.23% | 35.63 | 1.068 | 1.013 | All Grain | 22 | |
| Noble Nelson |
5 gal | 6.22% | 29.39 | 1.063 | 1.016 | extract | 46 | |
| NEIPA III |
8 L | 7.01% | 30.53 | 1.066 | 1.013 | All Grain | 53 | |
| Ultra Low Hazy IPA |
10.5 gal | 1.03% | 19.57 | 1.010 | 1.002 | All Grain | 62 | |
| Takaka Hazy |
25 L | 7.41% | 25.2 | 1.070 | 1.013 | All Grain | 31 | |
| Hopouken 2 |
20 L | 8.68% | 38.93 | 1.082 | 1.016 | All Grain | 36 | |
| Fresh as Fish - NEIPA |
22 L | 7.87% | 45.17 | 1.080 | 1.020 | All Grain | 41 |
Fermentables Used In Specialty IPA: New England IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 7,602 | Adjunct | raw |
2.2°L
|
33 | 11% | 0% - 100% | |
| US - Pale 2-Row | 3,089 | US | Grain | base malt |
1.8°L
|
37 | 63% | 1% - 100% |
| Flaked Wheat | 2,898 | Adjunct | raw |
2°L
|
34 | 9% | 0% - 99% | |
| American - White Wheat | 1,591 | American | Grain | base malt |
2.8°L
|
40 | 13% | 2% - 58% |
| American - Carapils (Dextrine Malt) | 1,331 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 76% |
| Honey Malt | 1,050 | Grain | crystal malt |
25°L
|
37 | 4% | 0% - 25% | |
| United Kingdom - Golden Promise | 1,043 | United Kingdom | Grain | base malt |
3°L
|
37 | 44% | 2% - 100% |
| United Kingdom - Maris Otter Pale | 962 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 3% - 100% |
| American - Pilsner | 947 | American | Grain | base malt |
1.8°L
|
37 | 54% | 2% - 100% |
| Rice Hulls | 936 | Adjunct | other |
0°L
|
0 | 4% | 0% - 16% |
Hops Used In Specialty IPA: New England IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 5,163 | 11 | 15% | 0% - 100% |
| Mosaic | 4,028 | 12.5 | 15% | 0% - 100% |
| Galaxy | 2,035 | 14.25 | 15% | 0% - 100% |
| Amarillo | 1,869 | 8.6 | 14% | 0% - 100% |
| Simcoe | 1,491 | 12.7 | 13% | 0% - 100% |
| El Dorado | 1,431 | 15.7 | 14% | 0% - 100% |
| Cascade | 1,067 | 7 | 16% | 0% - 100% |
| Centennial | 879 | 10 | 14% | 0% - 100% |
| Azacca | 779 | 15 | 14% | 0% - 100% |
| Columbus | 729 | 15 | 11% | 0% - 100% |
Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 50 | Adjunct | raw |
2.2°L
|
33 | 56% | 5% - 100% | |
| American - Carapils (Dextrine Malt) | 50 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 3% - 100% |
| US - Pale 2-Row | 41 | US | Grain | base malt |
1.8°L
|
37 | 43% | 13% - 100% |
| Briess - Brewers Oat Flakes / Flaked oats | 32 | US | Adjunct | raw |
2.5°L
|
32.2 | 60% | 13% - 100% |
| Honey Malt | 27 | Grain | crystal malt |
25°L
|
37 | 32% | 4% - 100% | |
| American - White Wheat | 27 | American | Grain | base malt |
2.8°L
|
40 | 36% | 7% - 100% |
| Flaked Wheat | 25 | Adjunct | raw |
2°L
|
34 | 33% | 4% - 67% | |
| United Kingdom - Golden Naked Oats | 24 | United Kingdom | Grain | crystal malt |
10°L
|
33 | 54% | 13% - 100% |
| American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 45% | 14% - 100% |
| United Kingdom - Oat Malt | 18 | United Kingdom | Grain | base malt |
2°L
|
28 | 54% | 20% - 100% |
Yeasts Used In Specialty IPA: New England IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - London Ale III 1318 | 1,430 | Wyeast | Ale | 0.1 | High | 73% | 17.8°C | 23.3°C |
| Lallemand - Verdant IPA | 901 | Lallemand | Ales | High | High | 80% | 17.8°C | 22.8°C |
| Fermentis - Safale - American Ale Yeast US-05 | 841 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
| Imperial Yeast - A38 Juice | 829 | Imperial Yeast | Ales | Medium | Medium | 74% | 17.8°C | 23.3°C |
| Fermentis - Safale - English Ale Yeast S-04 | 778 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
| White Labs - London Fog Ale Yeast WLP066 | 578 | White Labs | Ales | High | Medium | 78.5% | 17.8°C | 22.2°C |
| Lallemand - Lalbrew New England | 458 | Lallemand | Ales | Medium | Medium | 75% | 15°C | 22.2°C |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 363 | Lallemand | Ales | High | High | 80% | 25°C | 40°C |
| Danstar - Lalbrew New England East Coast Ale Yeast | 227 | Danstar | Ale | .09 | Medium | 75% | 15°C | 22.2°C |
| Omega Yeast Labs - Voss Kveik OYL-061 | 182 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 20°C | 36.7°C |
Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 3,503 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 2,196 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 1,779 | Water Agt | Mash | 7% | 0% - 100% |
| Lactic acid | 1,650 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (anhydrous) | 1,104 | Water Agt | Mash | 27% | 0% - 100% |
| Phosphoric acid | 503 | Water Agt | Mash | 67% | 0% - 100% |
| Whirlfloc | 465 | Water Agt | Boil | 51% | 0% - 100% |
| Yeast Nutrient | 433 | Other | Boil | 33% | 0% - 100% |
| Calcium Chloride (dihydrate) | 433 | Water Agt | Mash | 31% | 0% - 100% |
| Table Salt | 425 | Water Agt | Mash | 7% | 0% - 100% |
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