IPA - Specialty IPA: New England IPA - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

IPA - Specialty IPA: New England IPA


BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Pineapple Milkshake
3 gal 5.31% 46.79 1.058 1.019
All Grain 8063
Passion Fruit NEIPA
20.4 L 7.63% 15.19 1.075 1.017
All Grain 6213
Sabro Tripl3 0at Neipa
19 L 7.08% 63.27 1.071 1.018
BIAB 6070
Saison double batch
8 gal 6.11% 19.33 1.057 1.010
All Grain 5259
DNEIPA - What is What?
5 gal 8.49% 30.79 1.081 1.016
All Grain 5216
NEIPA #12: Pina ColaDIPA #2
5.75 gal 6.78% 40.28 1.066 1.014
All Grain 4963
Triple Haze
10 gal 8.92% 65.38 1.095 1.027
All Grain 4426
Stigbergets West Coast IPA klon
40 L 6.02% 34.41 1.059 1.013
All Grain 4240
pomora
44 L 4.6% 11.3 1.044 1.009
All Grain 3746
Triple NEipa
23 L 9.59% 66.18 1.096 1.023
All Grain 3460

Newest Specialty IPA: New England IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Triticale experiment
5.5 gal 7.7% 21 1.074 1.018
BIAB 7
hazy pa rakau + motueka + nelson
20 L 5.66% 33.56 1.057 1.014
All Grain 13
Mosaic NEIPA
7 gal 6.29% 40.19 1.061 1.013
All Grain 9
Boxcar Hazy
6 gal 6.71% 38.02 1.062 1.011
All Grain 16
Fruited IPA Summer 2025
220 gal 6.22% 13.79 1.068 1.020
All Grain 29
From West to East Blair End
23 L 5.21% 0 1.053 1.013
All Grain 28
OktoBREWday 2025
5.5 gal 7.59% 21.76 1.074 1.016
BIAB 27
Hazy Kviek
5 gal 7.7% 65.57 1.071 1.013
All Grain 48
NEIPA EXPERIMENTAL
100 L 6.51% 6.38 1.069 1.019
All Grain 25
Hop Drip v3
11.25 gal 7.53% 17.48 1.075 1.018
All Grain 26

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 7,297 Adjunct raw 2.2°L
33 11% 0% - 100%
US - Pale 2-Row 3,065 US Grain base malt 1.8°L
37 63% 1% - 100%
Flaked Wheat 2,793 Adjunct raw 2°L
34 9% 0% - 99%
American - White Wheat 1,548 American Grain base malt 2.8°L
40 13% 2% - 58%
American - Carapils (Dextrine Malt) 1,271 American Grain crystal malt 1.8°L
33 6% 1% - 76%
Honey Malt 1,028 Grain crystal malt 25°L
37 4% 0% - 25%
United Kingdom - Golden Promise 1,020 United Kingdom Grain base malt 3°L
37 44% 2% - 100%
United Kingdom - Maris Otter Pale 940 United Kingdom Grain base malt 3.75°L
38 49% 3% - 100%
American - Pilsner 911 American Grain base malt 1.8°L
37 55% 2% - 100%
Corn Sugar - Dextrose 893 Sugar sugar 0.5°L
42 7% 0% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 4,972 11 15% 0% - 100%
Mosaic 3,887 12.5 15% 0% - 100%
Galaxy 1,946 14.25 15% 0% - 100%
Amarillo 1,816 8.6 14% 0% - 100%
Simcoe 1,438 12.7 13% 0% - 100%
El Dorado 1,381 15.7 14% 0% - 100%
Cascade 1,029 7 16% 0% - 100%
Centennial 862 10 14% 0% - 100%
Azacca 763 15 14% 0% - 100%
Columbus 706 15 12% 1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 50 Adjunct raw 2.2°L
33 56% 5% - 100%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 37% 3% - 100%
US - Pale 2-Row 41 US Grain base malt 1.8°L
37 43% 13% - 100%
Briess - Brewers Oat Flakes / Flaked oats 33 US Adjunct raw 2.5°L
32.2 59% 13% - 100%
Honey Malt 27 Grain crystal malt 25°L
37 29% 4% - 100%
American - White Wheat 27 American Grain base malt 2.8°L
40 36% 7% - 100%
Flaked Wheat 25 Adjunct raw 2°L
34 33% 4% - 67%
United Kingdom - Golden Naked Oats 24 United Kingdom Grain crystal malt 10°L
33 54% 13% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 45% 14% - 100%
United Kingdom - Oat Malt 18 United Kingdom Grain base malt 2°L
28 54% 20% - 100%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - London Ale III 1318 1,403 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 814 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A38 Juice 811 Imperial Yeast Ales Medium Medium 74% 64°F 74°F
Lallemand - Verdant IPA 792 Lallemand Ales High High 80% 64°F 73°F
Fermentis - Safale - English Ale Yeast S-04 757 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - London Fog Ale Yeast WLP066 553 White Labs Ales High Medium 78.5% 64°F 72°F
Lallemand - Lalbrew New England 433 Lallemand Ales Medium Medium 75% 59°F 72°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 345 Lallemand Ales High High 80% 77°F 104°F
Danstar - Lalbrew New England East Coast Ale Yeast 222 Danstar Ale .09 Medium 75% 59°F 72°F
Omega Yeast Labs - Voss Kveik OYL-061 179 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3,292 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 2,042 Water Agt Mash 25% 0% - 100%
Epsom Salt 1,631 Water Agt Mash 8% 0% - 100%
Lactic acid 1,557 Water Agt Mash 71% 0% - 100%
Calcium Chloride (anhydrous) 1,016 Water Agt Mash 27% 0% - 100%
Phosphoric acid 466 Water Agt Mash 67% 0% - 100%
Calcium Chloride (dihydrate) 434 Water Agt Mash 31% 0% - 100%
Whirlfloc 432 Fining Boil 51% 0% - 100%
Table Salt 409 Water Agt Mash 7% 0% - 100%
Yeast Nutrient 395 Other Boil 33% 0% - 100%

Photos