IPA - Specialty IPA: New England IPA

BJCP Style Guide

Top 10 Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#SerNEpper	37 L	6.3%	46.65	1.062	1.014		All Grain	6464
DIPA v.1	24 L	7.33%	97.25	1.068	1.015		All Grain	5005
Csupor Homebrew 1.	20 L	6.16%	45.59	1.062	1.015		All Grain	4369
Caribbean Haze 23L	23 L	7.79%	57.7	1.074	1.015		All Grain	4308
Monkish	5.5 gal	7.25%	150.44	1.074	1.019		All Grain	3217
Blank (All Together)	5 gal	5.59%	52.36	1.058	1.015		All Grain	3103
Hazy 1.0	3 gal	6.63%	27.46	1.065	1.015		All Grain	3015
Boss Tweed Clone (NE DIPA)	6 gal	9.65%	88.35	1.096	1.022		All Grain	2973
Naboo NEIPA aka Jedi juice clone	21 L	7.01%	35.89	1.070	1.017		All Grain	2937
Saison double batch	8 gal	6.11%	19.33	1.057	1.010		All Grain	2050

Newest Specialty IPA: New England IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
JuiceTank	5 gal	8.14%	33.37	1.080	1.018		All Grain	1
Neipa - "Chiches"	30 L	7.09%	0	1.068	1.014		All Grain	3
Steady State Dec 2017	140 gal	6.35%	23.42	1.057	1.009		All Grain	6
NEIPA Base (w/Lactose)	6.5 gal	9.6%	0	1.088	1.014		BIAB	4
Hazy #5	465 gal	6.5%	44.77	1.060	1.012		All Grain	2
TimeSplitters	5.5 gal	4.57%	0	1.046	1.011		All Grain	2
3T NEIPA	110 gal	7.56%	43.43	1.070	1.012		All Grain	4
sneaky	262 gal	7.36%	0	1.072	1.016		All Grain	6
Hazy IPA	100 L	6.03%	34.09	1.061	1.015		All Grain	11
NEW ENGLAND IPA	220 L	7.9%	50.52	1.086	1.026		All Grain	13

Fermentables Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1,323		Adjunct	raw	2.2°L	33	12%	0% - 100%
Pale 2-Row	798		Grain	base malt	1.8°L	37	62%	1% - 100%
Flaked Wheat	538		Adjunct	raw	2°L	34	10%	0% - 99%
American - White Wheat	323	American	Grain	base malt	2.8°L	40	12%	3% - 31%
Honey Malt	273		Grain	crystal malt	25°L	37	4%	1% - 23%
American - Carapils (Dextrine Malt)	268	American	Grain	crystal malt	1.8°L	33	6%	2% - 23%
United Kingdom - Maris Otter Pale	232	United Kingdom	Grain	base malt	3.75°L	38	53%	5% - 100%
United Kingdom - Golden Promise	231	United Kingdom	Grain	base malt	3°L	37	41%	2% - 96%
Lactose (Milk Sugar)	199		Sugar	sugar	1°L	41	6%	0% - 100%
Corn Sugar - Dextrose	188		Sugar	sugar	0.5°L	42	7%	1% - 100%

Hops Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	1,095	11	14%	0% - 100%
Mosaic	911	12.5	14%	0% - 100%
Galaxy	429	14.25	14%	0% - 75%
Amarillo	411	8.6	13%	0% - 100%
Simcoe	311	12.7	12%	0% - 83%
El Dorado	301	15.7	12%	1% - 100%
Cascade	197	7	14%	2% - 93%
Centennial	184	10	13%	0% - 50%
Azacca	179	15	12%	0% - 80%
Columbus	161	15	11%	1% - 100%

Steeping Grains Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	24		Adjunct	raw	2.2°L	33	49%	13% - 100%
Pale 2-Row	17		Grain	base malt	1.8°L	37	44%	20% - 89%
Briess - Brewers Oat Flakes	17	US	Adjunct	raw	2.5°L	32.2	56%	19% - 100%
American - Carapils (Dextrine Malt)	14	American	Grain	crystal malt	1.8°L	33	25%	5% - 100%
Flaked Wheat	13		Adjunct	raw	2°L	34	36%	7% - 50%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	36%	14% - 57%
American - White Wheat	9	American	Grain	base malt	2.8°L	40	40%	19% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	36%	11% - 100%
Honey Malt	6		Grain	crystal malt	25°L	37	31%	8% - 100%
United Kingdom - Oat Malt	5	United Kingdom	Grain	base malt	2°L	28	57%	38% - 67%

Yeasts Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - London Ale III 1318	364	Wyeast	Ale	0.1	High	73%	64°F	74°F
Imperial Yeast - A38 Juice	167	Imperial Yeast	Ales	Medium	Medium	74%	64°F	74°F
Fermentis - Safale - American Ale Yeast US-05	163	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	140	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - London Fog Ale Yeast WLP066	123	White Labs	Ales	High	Medium	78.5%	64°F	72°F
White Labs - East Coast Ale Yeast WLP008	55	White Labs	Ale	Medium	Med-Low	72.5%	68°F	73°F
White Labs - Burlington Ale Yeast WLP095	49	White Labs	Ale	Med-High	Medium	75.5%	67°F	70°F
Omega Yeast Labs - Tropical IPA OYL-200	42	Omega Yeast Labs	Ales	0.1	Low	92.5%	75°F	85°F
Omega Yeast Labs - DIPA Ale OYL-052	39	Omega Yeast Labs	Ales	0.11	Medium-low	76%	65°F	72°F
Omega Yeast Labs - Voss Kveik OYL-061	38	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F

Other Ingredients Used In Specialty IPA: New England IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	525	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	277	Water Agt	Mash	30%	0% - 100%
Lactic acid	192	Water Agt	Mash	75%	0% - 100%
Calcium Chloride (dihydrate)	184	Water Agt	Mash	28%	0% - 100%
Epsom Salt	175	Water Agt	Mash	9%	0% - 50%
Table Salt	122	Water Agt	Mash	8%	0% - 100%
Whirlfloc	87	Water Agt	Boil	50%	0% - 100%
Wyeast - Beer Nutrient	63	Water Agt	Boil	54%	0% - 100%
Phosphoric acid	61	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	61	Water Agt	Mash	29%	0% - 100%

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