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Stigbergets West Coast IPA klon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.86 liters
Post Boil Size: 42.36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

34.4

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	79.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	7.9%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	14	7.9%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)	46	0	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	60 min	26.48	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 100 °C	10 min	7.94	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 70 °C	15 min		9.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		36.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	26.48	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.94	18.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		36.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.8 L	Temperature	72 °C	67 °C	60 min
10 L	Sparge	71 °C	71 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Antioxin	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.3	8	10	45.4	130	50
Mash Chemistry and Brewing Water Calculator

Notes

Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen.

Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon.
Resterande blir rest-kveik-på-feeling.

Samma gäller jästen.

Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold

Mäsk pH ~5

Last Updated and Sharing

2,912

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 20:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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