View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dbl batch - NEIPA Jun 29

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 600 calories (Per 1L)
Carbs: 66 g (Per 1L)

Created: Sunday June 27th 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

36.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Golden Promise5.2 kg Golden Promise	37	3	41.3%
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	41.3%
0.84 kg	Canadian - Pale Wheat0.84 kg Pale Wheat	36	2	6.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	2.4%
0.45 kg	German - Melanoidin0.45 kg Melanoidin	37	25	3.6%
12.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	15 min	10.67	7.7%
56 g	47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 75 °C	15 min	6.81	15.4%
56 g	Azacca56 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	15 min	9.55	15.4%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	15 min	9.86	15.4%
56 g	47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	10.7	Dry Hop at 22 °C	4 days		15.4%
56 g	Azacca56 g Azacca Hops	Pellet	15	Dry Hop at 22 °C	4 days		15.4%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Dry Hop at 22 °C	4 days		15.4%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	10.67	7.7%
112 g	47 Hops - Mandarina Bavaria (Pellet) 112 g Mandarina Bavaria (Pellet) Hops	6.81	30.8%
112 g	Azacca (Pellet) 112 g Azacca (Pellet) Hops	9.55	30.8%
112 g	Vic Secret (Pellet) 112 g Vic Secret (Pellet) Hops	9.86	30.8%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 77C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days

Substituted 300g of crushed Barley for Meloidin

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!