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Dbl batch - NEIPA Jun 29

600 calories 66 g 1 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 600 calories (Per 1L)
Carbs: 66 g (Per 1L)
Created Sunday June 27th 2021
1.064
1.018
6.1%
36.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 41.3%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 41.3%
0.84 kg Canadian - Pale Wheat0.84 kg Pale Wheat 36 2 6.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.4%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.6%
12.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 15 min 10.67 7.7%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 75 °C 15 min 6.81 15.4%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 9.55 15.4%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 15 min 9.86 15.4%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 22 °C 4 days 15.4%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop at 22 °C 4 days 15.4%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 15.4%
364 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L strike at 77C Infusion 68 °C 60 min
30 L Fly Sparge 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.39 gal (5.58 qt) sparge/top-off.  
Strike water volume at mash thickness of 1.15 qt/lb 8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 8.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 13.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.85 g | 47.4 qt) 11.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.67 g | 46.7 qt) 11.6
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days


Substituted 300g of crushed Barley for Meloidin

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  • Last Updated: 2021-06-29 16:56 UTC