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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday February 26th 2026

CORE RECIPE Birthday treehouse Hazy IPA

by FRIAR TUCK

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 39

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	75%
500 g	Blue Lake Milling - Rolled Wheat500 g Rolled Wheat	34	2	12.5%
500 g	Crisp Malting - Munich Malt500 g Munich Malt	37	10	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	TANGO10 g TANGO Hops	Pellet	7.3	Boil	60 min	13.44	6.7%
15 g	Belma15 g Belma Hops	Pellet	8.7	Boil	30 min	18.46	10%
15 g	Belma15 g Belma Hops	Pellet	8.7	Boil	10 min	8.71	10%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.8	Boil	5 min	2.13	6.7%
10 g	TANGO10 g TANGO Hops	Pellet	7.3	Whirlpool	2 min	2.43	6.7%
45 g	Huell Melon45 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		30%
45 g	Huell Melon45 g Huell Melon Hops	Pellet	5.8	Dry Hop	0 days		30%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	TANGO (Pellet) 20 g TANGO (Pellet) Hops	15.87	13.4%
30 g	Belma (Pellet) 30 g Belma (Pellet) Hops	27.17	20%
55 g	Huell Melon (Pellet) 55 g Huell Melon (Pellet) Hops	2.13	36.7%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops		30%
150 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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