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NEIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 26th 2026
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1.057
1.011
6.0%
45.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 75%
500 g Blue Lake Milling - Rolled Wheat500 g Rolled Wheat 34 2 12.5%
500 g Crisp Malting - Munich Malt500 g Munich Malt 37 10 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g TANGO10 g TANGO Hops Pellet 7.3 Boil 60 min 13.44 6.7%
15 g Belma15 g Belma Hops Pellet 8.7 Boil 30 min 18.46 10%
15 g Belma15 g Belma Hops Pellet 8.7 Boil 10 min 8.71 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.8 Boil 5 min 2.13 6.7%
10 g TANGO10 g TANGO Hops Pellet 7.3 Whirlpool 2 min 2.43 6.7%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 30%
45 g Huell Melon45 g Huell Melon Hops Pellet 5.8 Dry Hop 0 days 30%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #469439. All Grain, ABV 5.97%, IBU 45.16, SRM 5.89, Fermentables: (Bohemian Pilsner Malt, Rolled Wheat, Munich Malt) Hops: (TANGO, Belma, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 16:02 UTC