Minotaur’s Nectar Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Minotaur’s Nectar

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.44 liters
Post Boil Size: 24.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Pale Ale Malt 2-Row4.2 kg Pale Ale Malt 2-Row 36.8 3.5 60%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 17.1%
0.80 kg American - Buckwheat Malt - Gluten Free0.8 kg Buckwheat Malt - Gluten Free 25 2 11.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.7%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Citra37.5 g Citra Hops Pellet 11 Whirlpool 0 min 42.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.6%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 0 min 14.3%
87.50 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Minotaur’s Nectar" Specialty IPA: New England IPA beer recipe by Giannispolitis. All Grain, ABV 6.02%, IBU 0, SRM 5.9, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Buckwheat Malt - Gluten Free, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 14:50 UTC
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