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Thiol Cloud Hazy IPA

Name: Thiol Cloud Hazy IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Chateau Pilsen Malt; 500 g BEST Chit Malt; 500 g Flaked Oats; 500 g Flaked Wheat; 250 g Cane Sugar; 500 g Pale Ale; 500 g Chateau Oat Malt; 50 g LUPOMAX Cashmere Hops; 50 g Comet Hops; 80 g Azacca Hops; 50 g Superdelic Hops; 100 g hbc 630 Hops; 50 g Citra Hops; 150 g Citra Hops; 20 g Azacca Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.5515 liters
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Filip Marczak
Hop Utilization: 99.8185%
Calories: 19 calories (Per 500ml)
Carbs: 4.6 g (Per 500ml)

Created: Tuesday February 24th 2026

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

7.8%

IBU (tinseth):

60.3

EBC (ebcmorey):

9.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	$ 0.00 / kg $ 0.00	37	3.84	59.2593%
500 g	Bestmalz - BEST Chit Malt500 g BEST Chit Malt	$ 0.00 / kg $ 0.00	23	2.24	7.40741%
500 g	Flaked Oats500 g Flaked Oats	$ 0.00 / kg $ 0.00	33	4.37	7.40741%
500 g	Flaked Wheat500 g Flaked Wheat	$ 0.00 / kg $ 0.00	34	3.84	7.40741%
250 g	Cane Sugar250 g Cane Sugar	$ 0.00 / kg $ 0.00	46		3.7037%
500 g	Weyermann - Pale Ale500 g Pale Ale	$ 0.00 / kg $ 0.00	39	4.64	7.40741%
500 g	Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt	$ 0.00 / kg $ 0.00	36.1	4.91	7.40741%
6,750 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Cashmere50 g LUPOMAX Cashmere Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Mash at 66 °C	60 min	0.490091	9.1%
50 g	Charles Faram - Comet50 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	9	Mash at 66 °C	60 min	0.326727	9.1%
80 g	Barth-Haas - Azacca80 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Whirlpool at 80 °C	20 min	17.7163	14.5%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	$ 0.00 / g $ 0.00	Pellet	10.5	Dry Hop	2 days		9.1%
100 g	hbc 630100 g hbc 630 Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop (High Krausen)	2 days		18.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil	10 min	28.611	9.1%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13	Dry Hop (High Krausen)	3 days		27.3%
20 g	Barth-Haas - Azacca20 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 80 °C	10 min	13.2051	3.6%
550 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Thiol Prekursors Unlock	Strike	51 °C	47 °C	5 min
		Temperature	--	64 °C	45 min
		Temperature	--	72 °C	15 min
		Vorlauf	--	78 °C	10 min
12 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
60 g	Phantasm Powder	$ 0.00 / g $ 0.00	Other	Whirlpool	20 min.
5 g	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	8	150	100	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 50 g LUPOMAX Cashmere (Pellet) Hops	$ 0.00 / g $ 0.00	0.490091	9.1%
50 g	Charles Faram - Comet (Pellet) 50 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	0.326727	9.1%
100 g	Barth-Haas - Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00	30.9214	18.1%
50 g	NZ Hops - Superdelic (Pellet) 50 g Superdelic (Pellet) Hops	$ 0.00 / g $ 0.00		9.1%
100 g	hbc 630 (Pellet) 100 g hbc 630 (Pellet) Hops	$ 0.00 / g $ 0.00		18.2%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	28.611	36.4%
550 g / $ 0.00