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Thiol Cloud Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.27 liters
Post Boil Size: 29.19 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Filip Marczak
Calories: 285 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Tuesday February 24th 2026

Original Gravity:

15.1 °P

Final Gravity:

2.9 °P

ABV (standard):

6.6%

IBU (tinseth):

50.2

EBC (ebcmorey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	37	3.84	59.3%
500 g	Bestmalz - BEST Chit Malt500 g BEST Chit Malt	23	2.24	7.4%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	7.4%
500 g	Flaked Wheat500 g Flaked Wheat	34	3.84	7.4%
250 g	Cane Sugar250 g Cane Sugar	46		3.7%
500 g	Weyermann - Pale Ale500 g Pale Ale	39	4.64	7.4%
500 g	Castle Malting - Chateau Oat Malt500 g Chateau Oat Malt	36.1	4.91	7.4%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Cashmere50 g LUPOMAX Cashmere Hops	Pellet	13.5	Mash at 66 °C	60 min	0.41	10.9%
50 g	Charles Faram - Comet50 g Comet Hops	Pellet	9	Mash at 66 °C	60 min	0.27	10.9%
80 g	Barth-Haas - Azacca80 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	14.88	17.4%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Pellet	10.5	Dry Hop	2 days		10.9%
100 g	hbc 630100 g hbc 630 Hops	Pellet	11	Dry Hop (High Krausen)	2 days		21.7%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	10 min	23.72	10.9%
10 ml	Superdelic10 ml Superdelic Hops	Extract	1	Aroma at 11 °C	0 min		2.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		10.9%
20 g	Barth-Haas - Azacca20 g Azacca Hops	Pellet	15	Boil at 80 °C	10 min	10.95	4.3%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 50 g LUPOMAX Cashmere (Pellet) Hops	0.41	10.9%
50 g	Charles Faram - Comet (Pellet) 50 g Comet (Pellet) Hops	0.27	10.9%
100 g	Barth-Haas - Azacca (Pellet) 100 g Azacca (Pellet) Hops	25.83	21.7%
50 g	NZ Hops - Superdelic (Pellet) 50 g Superdelic (Pellet) Hops		10.9%
100 g	hbc 630 (Pellet) 100 g hbc 630 (Pellet) Hops		21.7%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	23.72	21.8%
10 g	Superdelic (Extract) 10 g Superdelic (Extract) Hops		2.2%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Thiol Prekursors Unlock	Strike	51 °C	47 °C	5 min
		Temperature	--	64 °C	45 min
		Temperature	--	72 °C	15 min
		Vorlauf	--	78 °C	10 min
		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
60 g	Phantasm Powder	Other	Whirlpool	20 min.
5 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	8	150	100	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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