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Mujoose #48

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.15 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults

Created: Saturday February 21st 2026

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Mujoose #37

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

18.5

SRM (daniels):

9.8

Mash pH

5.4

Cost $

53.46

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Gladfield - American Ale Malt12 kg American Ale Malt	$ 3.20 / kg $ 38.40	37.3	2.54	76.9%
1.20 kg	Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats	$ 3.40 / kg $ 4.08	27.5	2.28	7.7%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	$ 2.60 / kg $ 3.12	38.8	2.13	7.7%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	$ 3.40 / kg $ 3.40	37.3	5.08	6.4%
200 g	Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt		12.4	2.03	1.3%
15.60 kg / $ 49.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops		Pellet	11	First Wort	0 min	5.8	0.6%
10 g	Mosaic10 g Mosaic Hops		Pellet	12.5	First Wort	0 min	5.99	0.6%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops		Pellet	12.7	First Wort	0 min	6.7	0.6%
100 g	Citra100 g Citra Hops		Pellet	11	Whirlpool at 75 °C	40 min		6.2%
100 g	Mosaic100 g Mosaic Hops		Pellet	12.5	Whirlpool at 75 °C	40 min		6.2%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops		Pellet	12.7	Whirlpool at 75 °C	40 min		6.2%
300 g	Charles Faram - Motueka300 g Motueka Hops		Pellet	6.5	Whirlpool at 75 °C	30 min		18.7%
200 g	Orange Sunrise200 g Orange Sunrise Hops		Leaf/Whole	7	Whirlpool at 75 °C	30 min		12.5%
300 g	Rakau300 g Rakau Hops		Pellet	10.5	Whirlpool at 75 °C	30 min		18.7%
100 g	Wakatu100 g Wakatu Hops		Pellet	7.5	Whirlpool at 75 °C	30 min		6.2%
50 g	Citra50 g Citra Hops		Pellet	11	Dry Hop at 19 °C	2 days		3.1%
50 g	Mosaic50 g Mosaic Hops	$ 0.06 / g $ 3.00	Pellet	12.5	Dry Hop at 19 °C	2 days		3.1%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops		Pellet	12.7	Dry Hop at 19 °C	2 days		3.1%
75 g	Citra75 g Citra Hops		Pellet	11	Dry Hop at 14 °C	1 days		4.7%
75 g	Mosaic75 g Mosaic Hops		Pellet	12.5	Dry Hop at 14 °C	1 days		4.7%
75 g	Yakima Chief Hops - Simcoe75 g Simcoe Hops		Pellet	12.7	Dry Hop at 14 °C	1 days		4.7%
1,605 g / $ 3.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
235 g	Citra (Pellet) 235 g Citra (Pellet) Hops	5.8	14.6%
235 g	Mosaic (Pellet) 235 g Mosaic (Pellet) Hops	5.99	14.6%
235 g	Yakima Chief Hops - Simcoe (Pellet) 235 g Simcoe (Pellet) Hops	6.7	14.6%
300 g	Charles Faram - Motueka (Pellet) 300 g Motueka (Pellet) Hops		18.7%
200 g	Orange Sunrise (Leaf/Whole) 200 g Orange Sunrise (Leaf/Whole) Hops		12.5%
300 g	Rakau (Pellet) 300 g Rakau (Pellet) Hops		18.7%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops		6.2%
1,605 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	19 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
45 L	Sparge	65 °C	74 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
30 g	Calcium Chloride (dihydrate) / 1.75 Grams	$ 0.04 / g $ 1.20	Water Agt	Mash	0 min.
4 g	Gypsum / 207.5 Grams	$ 0.07 / g $ 0.26	Water Agt	Mash	0 min.
10 g	Table Salt		Water Agt	Mash	0 min.
5 g	Epsom Salt		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Sparge	0 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
2 g	Aromazyme		Other	Primary	0 min.
1 ml	D-Gone		Other	Primary	0 min.
$ 1.46

Yeast

Lallemand - Verdant IPA

Amount:	2 Liters	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mujoose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	250	15	5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-23 03:44 UTC
Snapshot Created: 2026-02-21 01:39 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mujoose #48

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