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Mujoose #48

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.15 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Saturday February 21st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt $ 3.20 / kg
$ 38.40 		37.3 2.54 76.9%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats $ 3.40 / kg
$ 4.08 		27.5 2.28 7.7%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt $ 2.60 / kg
$ 3.12 		38.8 2.13 7.7%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt $ 3.40 / kg
$ 3.40 		37.3 5.08 6.4%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 1.3%
15.60 kg / $ 49.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 5.8 0.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 5.99 0.6%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.7 0.6%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 40 min 6.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 40 min 6.2%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 40 min 6.2%
300 g Charles Faram - Motueka300 g Motueka Hops Pellet 6.5 Whirlpool at 75 °C 30 min 18.7%
200 g Orange Sunrise200 g Orange Sunrise Hops Leaf/Whole 7 Whirlpool at 75 °C 30 min 12.5%
300 g Rakau300 g Rakau Hops Pellet 10.5 Whirlpool at 75 °C 30 min 18.7%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Whirlpool at 75 °C 30 min 6.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 2 days 3.1%
50 g Mosaic50 g Mosaic Hops $ 0.06 / g
$ 3.00 		Pellet 12.5 Dry Hop at 19 °C 2 days 3.1%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 2 days 3.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 1 days 4.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 1 days 4.7%
75 g Yakima Chief Hops - Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 1 days 4.7%
1,605 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) / 1.75 Grams $ 0.04 / g
$ 1.20 		Water Agt Mash 0 min.
4 g Gypsum / 207.5 Grams $ 0.07 / g
$ 0.26 		Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
2 g Aromazyme Other Primary 0 min.
1 ml D-Gone Other Primary 0 min.
$ 1.46
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Liters
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mujoose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 250 15 5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 19 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
45 L Sparge 65 °C 74 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 35.1
Mash volume with grains 45.4
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 46.1 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 69.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56 L) 63
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 50
Total: 85.7  
Equipment Profile Used: System Default
 
Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

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  • Last Updated: 2026-02-23 03:44 UTC
  • Snapshot Created: 2026-02-21 01:39 UTC
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