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NE IPA X

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Di Paolo
Rating:

5.00 (1 Review)

Calories: 269 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

16.2

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	14.7%
2.50 kg	BA Malt - Wheat Malt2.5 kg Wheat Malt	38	2	14.7%
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	4	52.9%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	5.9%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	5.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - NZ Nelson Sauvin80 g NZ Nelson Sauvin Hops	Pellet	12	Hop Stand at 90 °C	30 min	7.8	11.8%
80 g	Yakima Valley Hops - Simcoe80 g Simcoe Hops	Pellet	12.9	Hop Stand at 90 °C	30 min	8.39	11.8%
80 g	Yakima Valley Hops - NZ Nelson Sauvin80 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 19 °C	6 days		11.8%
80 g	Yakima Chief Hops - Simcoe80 g Simcoe Hops	Pellet	13.6	Dry Hop at 19 °C	6 days		11.8%
90 g	Yakima Valley Hops - NZ Nelson Sauvin90 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 20 °C	3 days		13.2%
90 g	Yakima Valley Hops - Idaho 790 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		13.2%
90 g	Yakima Chief Hops - Simcoe90 g Simcoe Hops	Pellet	13.6	Dry Hop at 12 °C	1 days		13.2%
90 g	Yakima Valley Hops - NZ Nelson Sauvin90 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 12 °C	1 days		13.2%
680 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
340 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 340 g NZ Nelson Sauvin (Pellet) Hops	7.8	50%
80 g	Yakima Valley Hops - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	8.39	11.8%
170 g	Yakima Chief Hops - Simcoe (Pellet) 170 g Simcoe (Pellet) Hops	0	25%
90 g	Yakima Valley Hops - Idaho 7 (Pellet) 90 g Idaho 7 (Pellet) Hops		13.2%
680 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	85 °C	69 °C	60 min
20 L	Fly Sparge	80 °C	69 °C	45 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Vermont - VERMONT BERMONDSEY

Amount:	50 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	150	50	120
Mash Chemistry and Brewing Water Calculator

Notes

MASH: 70ºC / PH: 5,2-5,3

1º MALTA
2º TRIGO
3º AVENA

RECIRCULADO: POCO = 15min
LAVADO: PH<6

HERVIDO:

Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)

HOP STAND:
agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (30 min)

DRY HOP

1º COMIENZO DE ACTIVIDAD (BIOTRANSFORMACION)
2° 3° DÍA DE FERMENTACIÓN (CUANDO QUEDAN 10 PUNTOS DE DENSIDAD)
3º EN FRIO AL BAJAR A 12° (DESCENSO ESCALONADO).

Recipe Photos

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Brews

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Last Updated: 2026-04-24 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JON SNOW • 07/31/2020 at 11:35pm

5 of 5

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